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Steamed rice puddings with coconut cream

Steamed rice pudding with coconut cream is a delicious and nutritious dessert that is perfect for anyone who loves the sweet and creamy taste of coconut. This dessert is made by steaming a mixture of rice, sugar, and coconut cream until it is cooked through and creamy, then topping it with a rich and flavorful coconut cream sauce. One of the best things about steamed rice pudding with coconut cream is that it can be easily prepared using a food steamer.

By using a steamer, you can ensure that the pudding is cooked evenly and retains its natural flavor and texture, resulting in a dessert that is both healthy and delicious.

In this recipe, we’ll show you how to make steamed rice pudding with coconut cream in a food steamer, so you can enjoy this delicious dessert at home with your family and friends.

Why should you use food steamer for steamed rice puddings with coconut cream?

Using a food steamer to make steamed rice pudding with coconut cream has several advantages over other cooking methods. Here are some reasons why you should consider using a food steamer:

  1. Even cooking: Steaming rice pudding in a food steamer ensures that the heat is evenly distributed throughout the dish, resulting in perfectly cooked and creamy pudding.
  2. Retains nutrients: Steaming is a gentle cooking method that helps to retain the natural flavor and nutrients of the ingredients. By using a food steamer, you can preserve the natural flavor and nutritional value of the rice and coconut cream.
  3. No sticking or burning: Steaming rice pudding in a food steamer eliminates the risk of the pudding sticking to the bottom of the pan or burning, which can sometimes occur when cooking on a stovetop.
  4. Easy to clean: Food steamers are easy to clean and maintain, making them a convenient and hassle-free option for making rice pudding.
  5. Saves time: Steaming rice pudding in a food steamer is a relatively quick and easy process, and requires minimal hands-on attention. This means you can focus on other tasks while the pudding cooks, saving you time and effort.

Overall, using a food steamer to make steamed rice pudding with coconut cream is a great option for anyone who wants to enjoy a delicious and healthy dessert without the fuss and hassle of other cooking methods.

How to steam rice puddings with coconut cream in food steamer

Here’s a simple recipe for steamed rice pudding with coconut cream using a food steamer:

Ingredients:

  • 1 cup short-grain rice
  • 3 cups water
  • 1/2 cup granulated sugar
  • 1 can (14 oz) coconut cream
  • 1/2 tsp salt
  • 1 tsp vanilla extract

For the coconut cream sauce:

  • 1 can (14 oz) coconut cream
  • 1/2 cup granulated sugar
  • 1/2 tsp salt

Instructions:

  1. Rinse the rice in cold water and drain well.
  2. In a large bowl, combine the rice, water, sugar, coconut cream, salt, and vanilla extract. Mix well to combine.
  3. Pour the mixture into a heatproof dish that fits inside your food steamer.
  4. Cover the dish with a lid or a layer of aluminum foil, making sure to seal it tightly.
  5. Place the dish inside the food steamer, making sure that the lid or foil is tightly sealed.
  6. Steam the rice pudding for 45-50 minutes or until the rice is cooked and the pudding is creamy.
  7. While the pudding is steaming, make the coconut cream sauce. In a small saucepan, combine the coconut cream, sugar, and salt. Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture is heated through.
  8. Once the pudding is cooked, remove it from the steamer and let it cool slightly.
  9. Serve the rice pudding warm, topped with the coconut cream sauce.

Enjoy your delicious and healthy steamed rice pudding with coconut cream, cooked to perfection using a food steamer.

Tips for steaming rice puddings with coconut cream in food steamer

Here are some tips to help you make the best steamed rice pudding with coconut cream using a food steamer:

  1. Use the right type of rice: For the best results, use short-grain rice, which has a higher starch content and will create a creamier pudding.
  2. Rinse the rice: Be sure to rinse the rice well in cold water before cooking to remove any excess starch.
  3. Use a heatproof dish: Make sure to use a heatproof dish that fits inside your food steamer and can withstand the high temperature and steam.
  4. Seal the dish tightly: To ensure even cooking, make sure to tightly seal the dish with a lid or a layer of aluminum foil to prevent steam from escaping.
  5. Don’t lift the lid too often: While the pudding is steaming, avoid opening the lid too often as this can cause the steam to escape and affect the cooking process.
  6. Check the water level: Make sure to keep an eye on the water level in the food steamer and add more water if necessary.
  7. Use coconut cream for extra flavor: Coconut cream adds a rich and delicious flavor to the pudding. Make sure to use a good quality brand for the best taste.
  8. Make the sauce ahead of time: You can make the coconut cream sauce ahead of time and reheat it before serving.

By following these tips, you can make a perfect batch of steamed rice pudding with coconut cream every time using your food steamer.

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