Steamed rice pudding with coconut cream is a delicious and nutritious dessert that is perfect for anyone who loves the sweet and creamy taste of coconut. This dessert is made by steaming a mixture of rice, sugar, and coconut cream until it is cooked through and creamy, then topping it with a rich and flavorful coconut cream sauce. One of the best things about steamed rice pudding with coconut cream is that it can be easily prepared using a food steamer.
By using a steamer, you can ensure that the pudding is cooked evenly and retains its natural flavor and texture, resulting in a dessert that is both healthy and delicious.
In this recipe, we’ll show you how to make steamed rice pudding with coconut cream in a food steamer, so you can enjoy this delicious dessert at home with your family and friends.
Why should you use food steamer for steamed rice puddings with coconut cream?
Using a food steamer to make steamed rice pudding with coconut cream has several advantages over other cooking methods. Here are some reasons why you should consider using a food steamer:
- Even cooking: Steaming rice pudding in a food steamer ensures that the heat is evenly distributed throughout the dish, resulting in perfectly cooked and creamy pudding.
- Retains nutrients: Steaming is a gentle cooking method that helps to retain the natural flavor and nutrients of the ingredients. By using a food steamer, you can preserve the natural flavor and nutritional value of the rice and coconut cream.
- No sticking or burning: Steaming rice pudding in a food steamer eliminates the risk of the pudding sticking to the bottom of the pan or burning, which can sometimes occur when cooking on a stovetop.
- Easy to clean: Food steamers are easy to clean and maintain, making them a convenient and hassle-free option for making rice pudding.
- Saves time: Steaming rice pudding in a food steamer is a relatively quick and easy process, and requires minimal hands-on attention. This means you can focus on other tasks while the pudding cooks, saving you time and effort.
Overall, using a food steamer to make steamed rice pudding with coconut cream is a great option for anyone who wants to enjoy a delicious and healthy dessert without the fuss and hassle of other cooking methods.
How to steam rice puddings with coconut cream in food steamer
Here’s a simple recipe for steamed rice pudding with coconut cream using a food steamer:
Ingredients:
- 1 cup short-grain rice
- 3 cups water
- 1/2 cup granulated sugar
- 1 can (14 oz) coconut cream
- 1/2 tsp salt
- 1 tsp vanilla extract
For the coconut cream sauce:
- 1 can (14 oz) coconut cream
- 1/2 cup granulated sugar
- 1/2 tsp salt
Instructions:
- Rinse the rice in cold water and drain well.
- In a large bowl, combine the rice, water, sugar, coconut cream, salt, and vanilla extract. Mix well to combine.
- Pour the mixture into a heatproof dish that fits inside your food steamer.
- Cover the dish with a lid or a layer of aluminum foil, making sure to seal it tightly.
- Place the dish inside the food steamer, making sure that the lid or foil is tightly sealed.
- Steam the rice pudding for 45-50 minutes or until the rice is cooked and the pudding is creamy.
- While the pudding is steaming, make the coconut cream sauce. In a small saucepan, combine the coconut cream, sugar, and salt. Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture is heated through.
- Once the pudding is cooked, remove it from the steamer and let it cool slightly.
- Serve the rice pudding warm, topped with the coconut cream sauce.
Enjoy your delicious and healthy steamed rice pudding with coconut cream, cooked to perfection using a food steamer.
Tips for steaming rice puddings with coconut cream in food steamer
Here are some tips to help you make the best steamed rice pudding with coconut cream using a food steamer:
- Use the right type of rice: For the best results, use short-grain rice, which has a higher starch content and will create a creamier pudding.
- Rinse the rice: Be sure to rinse the rice well in cold water before cooking to remove any excess starch.
- Use a heatproof dish: Make sure to use a heatproof dish that fits inside your food steamer and can withstand the high temperature and steam.
- Seal the dish tightly: To ensure even cooking, make sure to tightly seal the dish with a lid or a layer of aluminum foil to prevent steam from escaping.
- Don’t lift the lid too often: While the pudding is steaming, avoid opening the lid too often as this can cause the steam to escape and affect the cooking process.
- Check the water level: Make sure to keep an eye on the water level in the food steamer and add more water if necessary.
- Use coconut cream for extra flavor: Coconut cream adds a rich and delicious flavor to the pudding. Make sure to use a good quality brand for the best taste.
- Make the sauce ahead of time: You can make the coconut cream sauce ahead of time and reheat it before serving.
By following these tips, you can make a perfect batch of steamed rice pudding with coconut cream every time using your food steamer.
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