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Indulge in the irresistible combination of luscious strawberries and decadent chocolate with our Strawberry Chocolate Cupcake recipe. These delightful treats marry the rich cocoa flavor of moist chocolate cupcakes with the sweet freshness of ripe strawberries.
Topped with creamy frosting and garnished with fresh berries, each bite is a symphony of flavors and textures that will delight your taste buds. Perfect for special occasions or everyday indulgence, our Strawberry Chocolate Cupcakes are sure to become a favorite among friends and family alike.
Why You’ll Love Strawberry Chocolate Cupcakes
You’ll love Strawberry Chocolate Cupcakes for their irresistible blend of rich cocoa and vibrant strawberry flavors, creating a symphony of taste that delights the senses. Here’s why they’re sure to become your new favorite treat:
- Decadent Chocolate Cupcakes: These cupcakes boast a moist and tender crumb, infused with deep cocoa flavor that satisfies chocolate cravings with every bite.
- Fresh Strawberry Frosting: The creamy frosting is made with fresh strawberries, offering a burst of fruity sweetness that perfectly complements the rich chocolate base.
- Perfectly Balanced: The combination of chocolate and strawberries strikes a perfect balance between indulgence and freshness, making these cupcakes a delightful treat for any occasion.
- Homemade Goodness: Baked from scratch with quality ingredients, these cupcakes embody the warmth and comfort of homemade baking, elevating your dessert experience.
- Versatile Delight: Whether enjoyed as a sweet afternoon snack, a decadent dessert, or a special treat for celebrations, these cupcakes are versatile enough to suit any occasion.
- Eye-Catching Presentation: Topped with fresh strawberry slices or other decorative garnishes, these cupcakes not only taste amazing but also look stunning, making them a standout addition to any dessert table.
- Shareable Joy: Spread happiness and joy by sharing these delectable cupcakes with friends, family, or colleagues, creating memorable moments and spreading smiles with every bite.
Experience the joy of Strawberry Chocolate Cupcakes and treat yourself to a delightful fusion of flavors that will leave you craving more.
Strawberry chocolate cupcake recipe
Makes 12 cupcakes
Serving
20 minutes
Preparation Time
18-20 minutes
Baking Time
Ingredients
For the Chocolate Cupcakes:
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) buttermilk, at room temperature
- 1/2 cup (120ml) vegetable oil
- 2 large eggs, at room temperature
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
For the Strawberry Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/2 cup (75g) fresh strawberries, pureed
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish (optional):
- Fresh strawberries, sliced
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a standard muffin tin with 12 cupcake liners.
- Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a separate large bowl, whisk together the buttermilk, vegetable oil, eggs, granulated sugar, and vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake: Transfer the muffin tin to the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Prepare Strawberry Frosting: In a mixing bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the pureed strawberries, vanilla extract, and a pinch of salt, and beat until the frosting is smooth and fluffy.
- Frost Cupcakes: Once the cupcakes are completely cooled, frost them generously with the strawberry frosting using a piping bag or offset spatula.
- Garnish (optional): Garnish each cupcake with a slice of fresh strawberry for an extra touch of elegance and flavor.
- Serve and Enjoy: Serve the Strawberry Chocolate Cupcakes immediately, or store them in an airtight container in the refrigerator until ready to enjoy. Bring to room temperature before serving for the best taste and texture.
Tips for making Strawberry chocolate cupcake
- For a richer chocolate flavor, you can use Dutch-processed cocoa powder in the cupcake batter.
- Make sure the buttermilk, eggs, and butter are at room temperature before using to ensure even mixing and better texture.
- If fresh strawberries are not available, you can use thawed frozen strawberries for the frosting. Just be sure to drain any excess liquid before pureeing.
Enjoy your homemade Strawberry Chocolate Cupcakes!
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