Szechuan Pork Crock Pot Recipe

Ingredients

• 1-1/2 lbs lean boneless pork chop
• 1 (8.00 ounces) can sliced bamboo shoots, drained
• 1 (8.00 ounces) can sliced water chestnuts, drained
• 6 green onions, chopped
• 1/4 cup Worcestershire sauce
• 1/4 cup Szechuan hot bean sauce (paste)
• 1/4 cup soy sauce
• 2-1/2 tablespoons minced fresh ginger
• 2 tablespoons rice wine or dry sherry
• 4 teaspoons sesame oil
• 4 teaspoons sugar
• 8 cloves garlic, minced
• 1-2 teaspoon hot chili oil (optional)

Directions

1. Trim chops of excess fat and brown on both sides in a skillet on the stovetop.
2. Place chops in the bottom of the crockpot and cover with bamboo shoots, water chestnuts, and green onions.
3. Combine remaining ingredients together in a bowl and pour over vegetables.
4. Cook on low for 3-5 hours or until chops are tender and cooked through. Serve hot with cooked rice.