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What kind of cheese grater do chefs use?

A cheese grater is a simple yet indispensable kitchen utensil designed to grate cheese into fine, medium, or coarse textures, depending on your culinary needs.

With its sharp stainless steel blades and sturdy construction, this versatile tool allows you to quickly and easily shred or grate various types of cheese, from hard Parmesan to soft Cheddar.

Whether you’re garnishing pasta, adding a finishing touch to salads, or creating a delectable cheese-filled dish, the cheese grater is a must-have for any cheese lover and a true time-saver in the kitchen.

Embrace the convenience and flavor-enhancing capabilities of this classic kitchen companion and elevate your cooking experience to new levels of cheesy goodness!

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The best cheese grater to buy depends on your specific needs, preferences, and budget. There are various types of cheese graters available, each offering different features and capabilities. Here are some popular types of cheese graters to consider:

as of September 24, 2023 5:29 pm
Last updated on September 24, 2023 5:29 pm
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Some popular brands known for their quality cheese graters include Microplane, Cuisinart, OXO Good Grips, and KitchenAid. Additionally, consider your budget as high-quality graters may come at a higher cost, but they often offer superior performance and durability.

Ultimately, the best cheese grater for you is the one that aligns with your cooking needs and preferences. Take your time to research and compare different models to find the perfect grater to elevate your culinary experiences.

What are cheese grater used for?

Cheese graters are versatile kitchen tools used primarily for grating or shredding cheese, but they have various other culinary applications as well. Some common uses of cheese graters include:

  1. Grating Cheese: As the name suggests, the primary purpose of a cheese grater is to grate cheese into fine, medium, or coarse textures. It is commonly used for grating hard cheeses like Parmesan, Pecorino, or aged Cheddar.
  2. Topping for Dishes: Grated cheese is often used as a delicious topping for various dishes such as pasta, pizza, salads, soups, and casseroles, adding flavor and texture.
  3. Melting and Melted Cheese Dishes: Grated cheese melts more evenly and quickly, making it ideal for dishes like grilled cheese sandwiches, quesadillas, and cheese dips.
  4. Cheese Fillings: Grated cheese is frequently used as a filling for items like stuffed peppers, omelets, and savory pastries.
  5. Garnishing: Cheese graters are perfect for creating attractive garnishes from cheese shreds, adding an aesthetically pleasing touch to your culinary creations.
  6. Zesting Citrus: Some cheese graters have fine blades that can also be used to zest citrus fruits like lemons, limes, and oranges.
  7. Chocolate and Nuts: Cheese graters can be used to grate chocolate or nuts for decorating cakes, desserts, or ice cream.
  8. Shredding Vegetables: In addition to cheese, some graters can also shred vegetables like carrots, zucchini, and potatoes for various recipes.
  9. Hard Spices: Some cheese graters can be used to grate hard spices like nutmeg or cinnamon for adding flavor to dishes.

Cheese graters come in various types, including box graters with multiple sides for different grating sizes, handheld rotary graters, and microplane graters. They are an essential tool in many kitchens, enabling easy preparation of ingredients and enhancing the flavors and textures of dishes in numerous ways.

What kind of cheese grater do chefs use?

Chefs often use a variety of cheese graters, depending on their specific needs and the tasks at hand. The type of cheese grater used by chefs can vary based on the texture of the cheese required and the volume of cheese they need to grate. Here are some types of cheese graters commonly used by chefs:

  1. Microplane Grater: Microplane graters are popular among chefs for their precision and ability to create very fine and delicate shreds of cheese. They are excellent for grating hard cheeses like Parmesan, as well as for zesting citrus fruits and grating spices.
  2. Box Grater: Box graters are versatile and offer multiple grating options with different hole sizes. Chefs can use the fine, medium, and coarse sides of the box grater to grate various types of cheeses or other ingredients with ease.
  3. Rotary Grater: Rotary graters feature a rotating drum with sharp blades, making it easy to grate large quantities of cheese quickly. Chefs often use rotary graters for tasks that require significant amounts of grated cheese.
  4. Electric Cheese Grater: In busy professional kitchens, electric cheese graters are sometimes used for efficiency and speed. These motorized appliances can handle substantial cheese quantities with minimal effort.
  5. Handheld Grater: Chefs may also use handheld graters for smaller tasks or when they need to grate cheese directly onto a dish or presentation.

The choice of cheese grater depends on the chef’s preferences, the type of cheese being grated, and the specific dish or recipe they are preparing. Chefs often invest in high-quality graters that offer durability, efficiency, and consistent results, as grated cheese can significantly impact the presentation and flavor of their culinary creations.

Why do cheese graters use stainless steel?

Cheese graters typically use stainless steel for several reasons:

  • Durability: Stainless steel is a highly durable material, making it ideal for use in kitchen utensils like cheese graters. It can withstand regular use without easily bending or breaking, ensuring the grater’s longevity.
  • Corrosion Resistance: Stainless steel is resistant to rust and corrosion. Cheese contains moisture, and when it comes into contact with metal, it can lead to corrosion over time. Stainless steel’s resistance to corrosion ensures that the grater remains in good condition even with frequent exposure to cheese.
  • Easy to Clean: Stainless steel is non-porous and smooth, which makes it easy to clean. Cheese can be sticky and cling to surfaces, but with stainless steel, cheese residue is less likely to adhere, making cleaning a breeze.
  • Hygienic: Stainless steel is a hygienic material for kitchen use. It does not retain bacteria or odors, making it a safe and sanitary option for food preparation.
  • Maintains Sharpness: Stainless steel graters can maintain their sharpness for a long time, even after multiple uses. This ensures consistent and efficient cheese shredding over the grater’s lifespan.
  • Food-Grade Material: Stainless steel is considered a food-grade material, meaning it is safe to come into contact with food without leaching harmful chemicals or affecting the taste of the food.
  • Aesthetic Appeal: Stainless steel has a clean and sleek appearance that complements modern kitchen designs. It looks attractive and professional in any culinary setting.

For all these reasons, stainless steel is a popular choice for cheese graters, providing chefs and home cooks with a reliable and efficient tool for shredding cheese and enhancing their culinary creations.

What is a fun fact about a cheese grater?

A fun fact about a cheese grater is that it was invented by a prolific American inventor and businessman named Richard L. Oveson. He filed a patent for the modern handheld cheese grater design in 1941, which became the basis for the cheese graters we commonly use today.

Richard L. Oveson was an innovator with over 40 patents to his name, but he is best known for his creation of the cheese grater. His invention revolutionized cheese preparation in kitchens worldwide, making it easier and more efficient to grate cheese for various culinary delights.

Next time you use a cheese grater, you can think of Richard L. Oveson and the impact his invention has had on the way we grate and enjoy cheese in our favorite dishes!

What is the best tool to use in shredding cheese?

The best tool to use in shredding cheese depends on personal preferences, the type of cheese you’re shredding, and the quantity you need. Different tools offer varying levels of convenience and precision. Here are some common tools used for shredding cheese:

  1. Box Grater: A box grater is a versatile and widely used tool for shredding cheese. It typically has multiple sides with different sizes of shredding holes, allowing you to choose between fine, medium, and coarse shreds of cheese. Box graters are easy to use and offer good control over the shredding process.
  2. Microplane Grater: For finely shredding hard cheeses like Parmesan, a microplane grater is an excellent choice. Its fine blades create delicate and fluffy shreds, perfect for garnishing dishes or incorporating into sauces.
  3. Rotary Grater: A rotary grater, with its rotating drum and handle, is great for shredding larger quantities of cheese quickly and efficiently. It is especially useful for tasks that require significant amounts of shredded cheese, such as making pizzas or casseroles.
  4. Electric Cheese Grater: Electric cheese graters are motorized appliances that can shred cheese with minimal effort. They are suitable for heavy-duty shredding in professional kitchens or when dealing with large volumes of cheese.
  5. Food Processor: Some food processors come with shredding attachments, which can be used to shred cheese efficiently. While food processors are primarily known for other tasks, they can be a convenient option for occasional cheese shredding.

Ultimately, the best tool for shredding cheese is the one that meets your specific needs and preferences. For everyday use, a box grater or microplane grater is a popular choice, offering versatility and precision. If you regularly handle large quantities of cheese, a rotary grater or an electric cheese grater may be more suitable. It’s also worth considering the ease of cleaning and storage when choosing the best tool for your cheese-shredding needs.

How do I choose a cheese grater?

Choosing the right cheese grater involves considering your needs, preferences, and the types of cheese-related tasks you’ll be performing. Here are some factors to consider when selecting a cheese grater:

  • Grating Size: Decide on the desired texture of shredded cheese you need. Some graters offer fine, medium, and coarse shredding options, while others specialize in one size. Choose a grater that aligns with the cheese textures you use most frequently.
  • Types of Cheese: Consider the types of cheese you commonly work with. If you primarily shred hard cheeses like Parmesan, a microplane grater might be best. For a variety of cheeses, a box grater with multiple sides can be more versatile.
  • Ease of Use: Look for a grater that feels comfortable and easy to handle. Some people prefer handheld graters, while others find rotary graters or box graters more convenient.
  • Durability and Build Quality: Opt for a grater made of high-quality materials like stainless steel to ensure durability and longevity. Well-built graters will withstand repeated use and maintain sharpness over time.
  • Cleaning and Maintenance: Consider how easy it is to clean the grater. Dishwasher-safe graters can save time and effort when it comes to cleaning up after use.
  • Storage: If kitchen space is a concern, choose a grater that is easy to store. Some graters have built-in containers to catch the shredded cheese, which can be useful for neat and tidy storage.
  • Versatility: Some graters come with additional features, such as zesting blades or slicing options. If you need versatility in your kitchen, look for a grater that offers multiple functions.
  • Budget: Determine your budget range before shopping for a grater. There are various options available at different price points, so you can find one that fits your budget without compromising on quality.
  • Customer Reviews: Read reviews from other users to get insights into the performance, ease of use, and durability of the grater you’re considering.
  • Warranty: Check the warranty offered by the manufacturer to ensure you have support in case of any defects or issues.

Ultimately, the best cheese grater for you will depend on your individual needs and preferences. Consider the features that are most important to you and select a grater that will make your cheese-related tasks easier and more enjoyable.

What can you do with a cheese grater?

A cheese grater is a versatile kitchen tool with several uses beyond just grating cheese. Here are some things you can do with a cheese grater:

  1. Grate Cheese: Of course, the primary purpose of a cheese grater is to grate cheese into various textures, from fine to coarse, for use in dishes like pasta, salads, casseroles, and more.
  2. Zest Citrus: Some cheese graters have fine blades that can be used to zest citrus fruits like lemons, limes, and oranges. Citrus zest adds a burst of flavor to both sweet and savory dishes.
  3. Shred Vegetables: Certain cheese graters come with larger holes, making them suitable for shredding vegetables like carrots, zucchini, potatoes, or cabbage. These shredded vegetables can be used in salads, coleslaw, fritters, and more.
  4. Grate Chocolate or Nuts: Use a cheese grater to grate chocolate for garnishing desserts or to add texture to recipes. You can also grate nuts like almonds, walnuts, or hazelnuts for baking and cooking.
  5. Shred Butter: Grate frozen butter using a cheese grater to incorporate it easily into pie crusts, biscuits, or scones, resulting in a flaky and tender texture.
  6. Minced Garlic or Ginger: Some microplane graters can be used to finely grate garlic or ginger, providing a quick and convenient way to add flavor to your dishes.
  7. Make Breadcrumbs: Grate stale bread using a cheese grater to make fresh breadcrumbs for coating meats or adding texture to dishes like casseroles and gratins.
  8. Create Garnishes: Use a cheese grater to create attractive garnishes from cheese shreds, chocolate, or citrus zest, enhancing the presentation of your dishes.
  9. Shave Hard Vegetables: Grate hard vegetables like butternut squash or sweet potatoes to create thin ribbons, perfect for making vegetable noodles or adding to salads.
  10. Shred Chicken or Meat: In some cases, a cheese grater can be used to shred cooked chicken or meat for dishes like tacos, sandwiches, or salads.

These are just some of the creative ways you can utilize a cheese grater in the kitchen. Its versatility and ease of use make it an essential tool for any home cook or chef looking to add texture and flavor to a variety of dishes.

Benefits of using cheese grater

Using a cheese grater offers several benefits that can enhance your culinary experience and overall kitchen efficiency. Some of the key advantages of using a cheese grater include:

  • Texture and Consistency: A cheese grater allows you to control the texture and consistency of the cheese you use in your dishes. Whether you need fine, medium, or coarse shreds, a cheese grater gives you the flexibility to achieve the desired outcome.
  • Enhanced Flavor: Grating cheese fresh from a block ensures optimal flavor and aroma. Pre-grated cheese from packages often contains anti-caking agents that may affect the taste. With a cheese grater, you can enjoy the true, unadulterated flavors of the cheese.
  • Melting Efficiency: Freshly grated cheese melts more evenly and quickly than pre-packaged shredded cheese. This is particularly important for dishes like pizzas, casseroles, or baked pastas, where evenly melted cheese contributes to a satisfying texture.
  • Versatility: Beyond cheese, a cheese grater can be used to shred various other ingredients like vegetables, chocolate, nuts, and citrus zest, adding versatility to your cooking.
  • Cost-Effective: Buying blocks of cheese and grating them yourself can be more cost-effective than purchasing pre-grated cheese. It allows you to buy larger quantities at a lower price per ounce and use only what you need.
  • Minimal Waste: Grating cheese as needed helps reduce food waste. You can use exactly the amount required for your recipe without any excess going unused.
  • Freshness: Grating cheese just before using it ensures that it’s fresh and at its peak flavor. It can make a noticeable difference in the taste and overall quality of your dishes.
  • Controlled Portion Sizes: Grating cheese yourself allows you to control portion sizes more effectively. This can be especially beneficial if you are mindful of your cheese intake.
  • Easy Storage: Grating cheese as needed allows you to store cheese blocks, which take up less space in the refrigerator compared to bags of pre-grated cheese.
  • Simple and Quick: Grating cheese with a cheese grater is a straightforward and time-efficient process. It takes only a few seconds to grate the amount of cheese required for your recipe.

Overall, using a cheese grater empowers you with greater control over your cooking, enhances the flavors of your dishes, and provides cost-effective, fresh, and delicious results.

What's the difference between grated and shredded cheese?

The terms “grated” and “shredded” are often used interchangeably, but in the context of cheese, they do have distinct meanings:

Grated Cheese: When cheese is grated, it is processed into tiny, fine particles that resemble powder or small granules. Grated cheese has a powdery texture and is commonly used for dishes like pasta, pizza, and salads. Popular examples of grated cheese include finely grated Parmesan or Pecorino Romano.

Shredded Cheese: Shredded cheese, on the other hand, is cut into thin strips or threads. These strips are longer and thicker compared to grated cheese. Shredded cheese retains more of its original shape and texture. It is commonly used for melting on dishes like casseroles, sandwiches, or tacos. Cheddar, mozzarella, and Swiss are often available in shredded form.

The primary difference between grated and shredded cheese lies in the texture and how they are used in cooking. Grated cheese has a powdery consistency and is typically sprinkled on top of dishes as a garnish or to add a burst of flavor. Shredded cheese has a longer, stringy texture, and it melts more easily and uniformly when heated, making it ideal for dishes that require melted cheese to bind ingredients together or create a gooey, cheesy topping.

When purchasing cheese, you can find both grated and shredded options. Grated cheese is more commonly available in pre-packaged containers, while shredded cheese can be found in bags or can be done using a cheese grater at home. The choice between grated and shredded cheese depends on the specific recipe and the desired outcome in terms of texture and melting properties.

How do you use cheese grater?

Using a cheese grater is a simple and straightforward process. Here’s how you can use a cheese grater effectively:

  1. Select the Grater: Choose the side of the cheese grater that corresponds to the texture you want. Most box graters have multiple sides with different-sized holes for fine, medium, and coarse shredding.
  2. Prepare the Cheese: Ensure that the cheese is cold, as it grates more easily when firm. You can use a block of cheese straight from the refrigerator or slightly chilled in the freezer for a short time.
  3. Hold the Grater: If you’re using a handheld grater, hold it firmly with one hand, while using the other hand to hold the block of cheese.
  4. Grate the Cheese: Place the block of cheese against the grater’s selected side and press it firmly while moving it up and down. Use a smooth and consistent motion to produce even shreds of cheese.
  5. Watch Your Fingers: Be cautious and watch your fingers, especially as the cheese gets smaller. For added safety, consider using a handguard or a cut-resistant glove to protect your fingers.
  6. Rotate the Cheese: As you grate the cheese, you’ll notice the block getting smaller. Rotate the cheese block as needed to ensure even shredding.
  7. Grate until Desired Amount: Continue grating the cheese until you have the desired amount for your recipe. Grate slightly more than you need, as the last bits of cheese might be challenging to hold without risking your fingers.
  8. Clean the Grater: After grating, rinse the grater under running water and use a brush or sponge to remove any cheese particles. Dry it thoroughly before storing.

Depending on the type of cheese grater you have, the process may vary slightly. For example, microplane graters work best with hard cheeses and require gentle strokes to create delicate shreds. Rotary graters typically involve placing the cheese in the hopper and rotating the handle to shred the cheese.

Remember, using a cheese grater is a quick and efficient way to grate cheese for your dishes, but always be cautious to avoid accidents and take care of your fingers while handling the grater.

How to clean cheese grater?

Cleaning a cheese grater properly is essential to maintain its performance, remove any food residues, and ensure its longevity. Here’s a step-by-step guide on how to clean a cheese grater effectively:

  1. Immediate Rinse: After using the cheese grater, rinse it under running water as soon as possible. This helps prevent cheese from drying and sticking to the grater, making it easier to clean.
  2. Remove Larger Pieces: Use a soft brush or a dishwashing brush to gently remove any large cheese particles stuck in the grater’s holes.
  3. Soak in Soapy Water: Fill a sink or a basin with warm water and add a few drops of dishwashing liquid. Submerge the cheese grater in the soapy water and let it soak for 5 to 10 minutes.
  4. Scrub with a Brush: After soaking, use a brush with soft bristles or a sponge to scrub the grater’s surface and the holes. Pay close attention to hard-to-reach areas and corners.
  5. Use a Toothbrush or Toothpick: For microplane graters with fine blades, you can use a toothbrush or a toothpick to remove any stubborn cheese particles stuck in the tiny holes.
  6. Rinse Thoroughly: Rinse the grater under running water to remove the soapy residue and any remaining cheese particles.
  7. Dry Thoroughly: After cleaning, pat the grater dry with a clean cloth or towel. Ensure all parts are completely dry before storing to prevent moisture-related issues like rust.
  8. Air Dry and Store: Allow the grater to air dry completely before storing it. Store it in a dry and clean location, away from other utensils or tools that could scratch or damage it.
  9. Dishwasher-Safe Graters: Check the manufacturer’s instructions to see if your cheese grater is dishwasher-safe. If it is, place it on the top rack of the dishwasher for easy cleaning.

Note: Avoid using abrasive scrubbers or harsh cleaning chemicals on the cheese grater, as they may damage the surface or affect the grater’s performance. Also, be cautious while cleaning to avoid accidental cuts or injuries.

By following these cleaning steps, you can keep your cheese grater in excellent condition and ensure that it continues to serve you well for many cheese-filled culinary adventures!

How to maintain cheese grater properly

Proper maintenance of a cheese grater is crucial to keep it in good working condition and extend its lifespan. Here are some essential tips for maintaining a cheese grater properly:

  1. Clean After Each Use: Clean the cheese grater immediately after each use. Rinse it under running water to remove cheese residue and prevent it from sticking and hardening on the grater’s surface.
  2. Avoid Harsh Cleaners: Use mild dish soap and a soft brush or sponge to clean the grater. Avoid harsh chemicals or abrasive scrubbers, as they may damage the grater’s surface or remove its protective coating.
  3. Dry Thoroughly: After washing, pat the grater dry with a clean cloth or towel. Ensure all parts, especially the holes, are thoroughly dry to prevent moisture-related issues like rust.
  4. Avoid Immersion in Water: Try to avoid immersing the entire grater in water for extended periods. If you need to soak it, do so briefly and then promptly rinse and dry it to prevent water from seeping into the handle or base.
  5. Use a Toothbrush or Toothpick: For microplane graters with fine blades, use a toothbrush or toothpick to remove any stubborn food particles stuck in the tiny holes.
  6. Store Properly: Store the cheese grater in a dry and clean location. Avoid placing heavy objects on top of it or storing it with other sharp utensils that could damage or scratch it.
  7. Sharpen or Replace Blades: If you notice that the grater’s blades are becoming dull, consider sharpening them if the grater allows it. Otherwise, replace the grater to maintain optimal performance.
  8. Oil the Grater: Occasionally, you can apply a small amount of cooking oil to the grater’s surface to keep it lubricated and prevent food from sticking to the blades.
  9. Avoid Excessive Force: When grating hard cheeses or other ingredients, avoid using excessive force that might bend or damage the grater.
  10. Check for Damage: Regularly inspect the grater for any signs of damage, loose parts, or wear. Address any issues promptly to prevent further problems.

By following these maintenance tips, you can ensure that your cheese grater remains in excellent condition and continues to serve you well in your culinary adventures. Proper care and attention will not only enhance the grater’s performance but also contribute to the overall safety and enjoyment of your kitchen tasks.

Troubleshooting about cheese grater

If you encounter any issues with your cheese grater, here are some common troubleshooting tips to help you address the problems:

  • Clogging or Sticking: If the cheese or other ingredients are clogging or sticking to the grater’s holes, try spraying a light coat of cooking spray on the grater before use. This can help prevent sticking and make grating smoother.
  • Dull Blades: If you notice that the grater’s blades are becoming dull and not effectively grating the cheese, consider sharpening the blades using a handheld knife sharpener or replacing the grater with a new one.
  • Rust Formation: To prevent rust formation on stainless steel graters, make sure to dry them thoroughly after washing and avoid leaving them in water for extended periods.
  • Cheese Smearing: If you find that the cheese is smearing instead of grating cleanly, try using a firmer pressure while grating. Also, ensure the cheese is cold and not too soft, as this can affect the grating process.
  • Difficult to Clean: For graters with fine blades or small holes, use a toothbrush or toothpick to remove any stubborn food particles that may be difficult to clean with a regular brush or sponge.
  • Grater Slipping: If you find that the grater is slipping on the countertop while in use, place a damp cloth or a rubber mat underneath to provide better grip and stability.
  • Uneven Grating: If the cheese is being grated unevenly, make sure to apply consistent pressure and use smooth, up-and-down strokes while grating. Rotate the cheese block as needed to ensure even shredding.
  • Handle or Base Damage: If the handle or base of the grater is damaged or loose, consider repairing or replacing the grater, as this could compromise its stability and performance.
  • Excessive Force Required: If you find that grating requires excessive force, it may indicate that the grater’s blades are becoming dull or that the cheese is too hard. Grate slightly softer cheeses or consider sharpening or replacing the grater if needed.

Remember that proper maintenance and care can prevent many common issues with cheese graters. Regularly clean and dry the grater after each use, avoid using excessive force, and store it properly in a dry and clean location. If troubleshooting doesn’t resolve the problem, it may be time to invest in a new grater for efficient and safe cheese preparation.


In conclusion, the cheese grater is a versatile and essential tool in any kitchen, offering numerous benefits and applications:

  • Texture and Flavor: Grating cheese with a cheese grater allows you to control the texture and consistency of the cheese, enhancing its flavor and aroma.
  • Melting Efficiency: Freshly grated cheese melts more evenly and quickly, making it ideal for dishes that require melted cheese.
  • Cost-Effective and Fresh: Grating cheese yourself can be more cost-effective than buying pre-grated cheese and ensures you enjoy the freshest flavors.
  • Versatility: Besides cheese, a cheese grater can be used for zesting citrus, shredding vegetables, grating chocolate, nuts, and more.
  • Easy to Use: Using a cheese grater is straightforward and quick, making it a time-saving tool in the kitchen.
  • Maintenance and Cleaning: Proper maintenance, cleaning, and careful storage ensure the longevity and optimal performance of the cheese grater.
  • Safety Precautions: Taking safety precautions while using and cleaning the grater can prevent accidents and injuries.

Whether you’re garnishing your favorite dishes, melting cheese to oozy perfection, or adding grated ingredients to elevate your recipes, the cheese grater is a valuable companion in your culinary adventures. By selecting the right type of grater, properly using and maintaining it, you can enjoy the convenience and flavor-enhancing capabilities of this classic kitchen tool for years to come. Happy grating!

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