Wusthof 4152 Classic 9-inch Double Serrated Bread Knife combines precision cutting performance, material integrity, safety, and comfort in a harmonious manner.
The knife is hand-forged using a hot-drop method from a single blank of high carbon no-stain steel, a specially alloyed surgical steel with precise carbon, chromium, molybdenum, and vanadium proportions.
This knife has a double serrated blade that is ideal for cutting through crusty bread and thick-skinned fruits and vegetables. The blade is crafted to produce fewer crumbs during slicing and to ensure that the interior serrations never come into contact with the cutting surfaces, thereby maintaining the blade’s sharpness for a more extended period.
The precision-forged blade, bolster, and tang is coupled with a highly durable Hostaform-C handle that is triple riveted to the fully visible tang.
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