Yucatan Margarita with Tropical Fruit

Serving: 12 servings

Ingredients

• Lime wedges
• Granulated sugar
• 3 cups Homemade Sweet-and-
• Sour Mix for Margaritas
• 1 cup gold tequila
• 12 tablespoon papaya nectar
• 12 tablespoon guava nectar
• 1/2 cup canned cream of coconut
• 16 ice cubes
• 12 lime slices

Directions

1. Rub rims of 12 glasses with lime wedges—dip rims in sugar.
2. Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut, and 8 ice cubes in a blender. Process until blended.
3. Pour into 6 glasses. Repeat with a remaining sweet-and-sour mix, tequila, nectars, coconut cream, and ice cubes. Pour into 6 glasses. Garnish each with a lime slice.