Serving: 12 servings
Ingredients
- Lime wedges
- Granulated sugar
- 3 cups Homemade Sweet-and-
- Sour Mix for Margaritas
- 1 cup gold tequila
- 12 tablespoon papaya nectar
- 12 tablespoon guava nectar
- 1/2 cup canned cream of coconut
- 16 ice cubes
- 12 lime slices
Directions
- Rub rims of 12 glasses with lime wedges—dip rims in sugar.
- Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut, and 8 ice cubes in a blender. Process until blended.
- Pour into 6 glasses. Repeat with a remaining sweet-and-sour mix, tequila, nectars, coconut cream, and ice cubes. Pour into 6 glasses. Garnish each with a lime slice.
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