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Banana Pancake Recipe

Ingredients: Serves 10

  • 1 cup flour
  • 2 eggs
  • 1 1/2 cup fresh milk
  • 1 oz butter
  • 1 tbsp sugar

      Fillings:

  • 2 bananas
  • 1 can whip cream
  • 2 tbsp sugar
  • A dash of banana essence
  • 1/4 cup icing sugar

Method:

  • Beat eggs, add in sugar, fresh milk and slowly add in flour.
  • Stir well before adding in butter and continue stirring mixture till well blended.
  • Prepared a flat pan, spread blended mixture over pan to obtain thin pancake. Repeat until blended mixture is used up.

    To make filling:
    Remove banana skin and cut bananas into slices (diagonally).
  • Beat whip cream, add in sugar, beat well and add in dash of banana essence.
  • Leave aside. Put banana slices on one half of pancake and fold.
  • Decorate with cream or icing sugar if desired.

    Note: For decoration put fresh cream in piping bag.

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