Banana Pancake Recipe

Ingredients: Serves 10

• 1 cup flour
• 2 eggs
• 1 1/2 cup fresh milk
• 1 oz butter
• 1 tbsp sugar

      Fillings:

• 2 bananas
• 1 can whip cream
• 2 tbsp sugar
• A dash of banana essence
• 1/4 cup icing sugar

Method:

• Beat eggs, add in sugar, fresh milk and slowly add in flour.
• Stir well before adding in butter and continue stirring mixture till well blended.
• Prepared a flat pan, spread blended mixture over pan to obtain thin pancake. Repeat until blended mixture is used up.
  
  To make filling:
  Remove banana skin and cut bananas into slices (diagonally).
• Beat whip cream, add in sugar, beat well and add in dash of banana essence.
• Leave aside. Put banana slices on one half of pancake and fold.
• Decorate with cream or icing sugar if desired.
  
  Note: For decoration put fresh cream in piping bag.