Ingredients: Makes about 60
- 1/2 cup margarine or butter
- 1/4 cup brown sugar
- 1 egg
- 1 cup peanut butter
- 1/2 tsp vanilla
- 1 1/4 cups sifted whole-wheat or unbleached flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp brewers’ yeast
- 2 tsp wheat germ
Method:
- Cream butter with sugar until very smooth. Beat in egg, peanut butter, and vanilla.
- Resift flour with soda, salt, and brewers’ yeast. Add and stir in wheat germ, distributing well.
- Combine flour mixture with peanut butter mixture and mix thoroughly.
- Pinch off small pieces of the dough, roll them into balls, and place on greased baking sheets.
- Flatten them with the tines of a fork or stamp with a fancy cookie mold and bake at 190°C for 16 minutes.
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