Food processors have been a workhorse kitchen appliance since the 1970’s selling hundreds of thousands of units to grateful cooks. A food processor is a multifunctional kitchen appliance that can save owners time, space and money.
Food processors perform basic kitchen and cooking tasks efficiently and easily freeing up time and saving energy. Which is easier and quicker? Manually chopping vegetables with a knife or pushing food into a processor’s feed tube? Using a food processor is certainly quicker and easier than chopping, slicing, grating, or pureeing by hand. Further, a processor will save stress and repetitive strain on fingers, wrists, forearms and arms.
A processor also saves space on the kitchen counter or in cabinets and shelves. As stated, a food processor serves many different kitchen functions and thus can replace many different appliances and devices. For example, a food processor renders obsolete the need for the following kitchen equipment:
- mandolines
- whisks
- elaborate knife sets
- pastry cutters
- mixers
- mortars and pestles and
- graters
A processor allows you to eliminate several unneeded kitchen appliances freeing up space on kitchen counters or cabinets. Conversely, buy a food processor and eliminate the need to purchase any of the above kitchen appliances saving money with an all in one processing device.
Use A Food Processor To Save Time, Space And Money - FAQs
Whether you’re dicing vegetables, blending soups or grating cheese, a good food processor should require minimal washing up, while saving valuable preparation time in the kitchen.
A food processor can make it easier to prepare complex foods into their component parts. A food processor is great for making delicious smoothies, salsa, and other recipes quickly. A food processor can break down complex foods into their component parts.
Your food processor can tackle the tough and rigorous work of shredding, kneading, dicing and grinding, but it can also blend a combination of ingredients into homogeneous mixtures in a similar fashion as a blender. Food processors often depend on a multipurpose blade set to a high speed to get the job done.
While a food processor may seem like a big purchase upfront, the payback is very quick — particularly when compared to hand-cutting produce. When you factor in the cost of time, labor and waste, the investment is well worth it. The machine can quickly pay for itself.
Food processing enhances the shelf life of food through various ways such as microorganism control, low-temperature storage, dehydration, and removal of oxygen. It also alters the texture, flavour, and nutritional value of food products to appeal to consumers.
Simply speaking, a blender is a better option for items with a lot of liquid, like smoothies and soups. A food processor is best suited for foods that are mainly solid and require more labor-intensive handling, such as chopping and slicing.
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