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A toaster oven is a small-sized countertop appliance that can be used for a variety of cooking tasks, including baking. While they are typically used for toasting bread or reheating leftovers, toaster ovens are also capable of baking small batches of cookies, cakes, and other baked goods.
They are a convenient option for those who don’t have the space or need for a full-sized oven but still want to enjoy homemade baked goods.
Toaster ovens for baking come in a range of sizes and features, from basic models with simple temperature and timer controls to more advanced models with convection settings and multiple rack positions.
What is the best food processor for making pastry?
there are several toaster ovens that are highly recommended by experts and consumers for baking:
- Breville BOV900BSS Smart Oven Air: This model has a spacious interior and comes with several baking options and features, including a slow-cooking mode and a dehydrating function.
- Cuisinart TOB-260N1 Chef’s Convection Toaster Oven: This model has a large capacity and comes with multiple baking options and features, including convection baking and a pizza stone.
- KitchenAid KCO255BM Dual Convection Countertop Toaster Oven: This model has two convection fans for more even baking and comes with a baking sheet and a broiling rack.
- Panasonic FlashXpress Toaster Oven: This model is smaller than the others but has a powerful heating element and is ideal for baking small batches of baked goods.
- Instant Omni Air Fryer Toaster Oven Combo: it is a versatile kitchen appliance that combines the functions of an air fryer, toaster oven, dehydrator, and more.
Ultimately, the best toaster oven for baking will depend on your specific needs and preferences, as well as your budget. It’s important to consider factors such as size, heating power, and additional features before making a purchase.
What Is Toaster Oven?
A toaster oven is a small appliance that can be used to bake or toast bread, muffins, waffles, and other foods. They are typically smaller in size than traditional ovens, which makes them ideal for small kitchens or apartments. Toaster ovens come in both electric and gas varieties.
Most toaster ovens have a timer that will alert you when the food is done cooking. Some also have a feature that will automatically shut off the oven after a certain amount of time has passed. This prevents the food from overcooking or burning.
Toaster ovens are a great alternative to traditional ovens for small meals or side dishes. They are also handy for heating up leftovers.
Can you bake in a toaster oven?
Yes, you can bake in a toaster oven. While toaster ovens are primarily used for toasting bread and reheating food, many models also come with a bake function that allows you to bake a variety of foods, such as cookies, cakes, and even small batches of bread. With proper temperature and time adjustments, you can achieve similar baking results to a regular oven.
How Does Work Toaster Oven?
Toaster ovens are a convenient way to cook food without having to use an entire oven. But how do they work?
Toaster ovens have two heating elements – one on the top and one on the bottom. The top element is used to toast bread, and the bottom element is used to cook food. The top element is usually more powerful than the bottom element, so it cooks the food more quickly.
Toaster ovens also have a fan that circulates air around the food. This helps cook the food evenly and prevents it from burning.
Toaster ovens come with a variety of features, such as temperature controls and timers. You can use these features to cook your food exactly the way you want it.
Are toaster ovens good for baking?
Yes, toaster ovens can be a good option for baking, especially for small batches or for people with limited kitchen space. They can also be more energy-efficient than using a full-sized oven.
However, it’s important to note that toaster ovens may have different temperature and baking settings than a regular oven, so it may require some trial and error to achieve the desired results.
Is toaster oven better than microwave?
A toaster oven and a microwave serve different purposes, so it’s not really a matter of one being better than the other.
A toaster oven is great for cooking or baking small to medium-sized portions of food, such as toast, pizza, and small casseroles. It typically uses heating elements to cook the food, which can result in a crispy texture.
On the other hand, a microwave is better for quickly reheating leftovers, defrosting frozen food, and cooking or heating up certain foods that don’t require a crispy texture. It uses microwaves to cook food by agitating the water molecules in the food.
So, whether a toaster oven or microwave is better for you depends on your needs and the type of food you want to cook or heat up.
What can you not bake in a toaster oven?
There are some things that you should avoid baking in a toaster oven, such as:
- Large cakes or loaves of bread that won’t fit comfortably in the oven.
- Foods that require a very high temperature to bake, such as pizza or artisan breads.
- Foods that need to be baked for a very long time, such as a turkey or a large roast.
- Foods that require a lot of moisture during baking, such as casseroles or soufflés, as toaster ovens have a tendency to dry out food.
In general, toaster ovens are best for baking smaller portions of food and items that cook relatively quickly at moderate temperatures.
Is baking in a toaster oven better than a regular oven?
Baking in a toaster oven can have its advantages and disadvantages compared to a regular oven. Toaster ovens are generally smaller and use less energy than regular ovens, making them a more efficient and cost-effective option for small baking tasks. They also heat up faster and are more versatile, allowing you to bake a variety of dishes without having to heat up a larger oven.
However, toaster ovens have limited space and may not be able to accommodate larger baking projects or multiple dishes at once. They may also have uneven heating, which can result in unevenly baked goods. Additionally, some toaster ovens may not have the same temperature control and accuracy as regular ovens, which can affect the quality of the final product.
Overall, whether baking in a toaster oven is better than a regular oven depends on the specific task and the equipment available.
Which type of toaster oven is best for baking?
When it comes to toaster ovens for baking, there are several types to consider. Here are a few options to consider:
- Convection Toaster Oven: A convection toaster oven circulates hot air around the food, which can help to create a more even bake. This type of oven is great for baking cookies, cakes, and other desserts.
- Digital Toaster Oven: Digital toaster ovens typically have more precise temperature control, making them great for more delicate baked goods that require specific temperatures.
- Air Fryer Toaster Oven: Some toaster ovens come with an air fryer feature, which can be great for baking crispy, fried-like foods such as chicken wings and french fries.
Ultimately, the best type of toaster oven for baking will depend on your personal preferences and baking needs. Consider the types of foods you’ll be baking and your desired level of precision and control when choosing a toaster oven.
What is the best size toaster oven for baking?
The best size toaster oven for baking depends on your specific needs and the size of the dishes you typically use. However, a toaster oven with an interior capacity of 0.5 to 0.7 cubic feet is usually sufficient for most baking needs, such as baking small cakes, cookies, or a few slices of bread.
If you plan to bake larger items or want more flexibility with your baking, you may want to consider a toaster oven with a larger interior capacity. It’s important to also consider the physical size of the toaster oven and make sure it fits in your kitchen and on your countertop.
What temperature is bake on a toaster oven?
The temperature range for the bake function on a toaster oven typically varies between 150°F to 450°F (65°C to 232°C), depending on the model and brand. It’s important to consult the user manual for your specific toaster oven to ensure you are using the correct temperature setting for your baking needs.
Factors To Consider When Choosing The Best Toaster Oven For Baking
When you are looking for the best toaster oven for baking, there are a few factors that you need to consider. Here are some of the most important considerations:
Size
The size of the toaster oven is an important consideration. If you only have a small kitchen, you will want to choose a smaller toaster oven. However, if you need to cook large items, you will need a larger toaster oven.
Capacity
The capacity of the toaster oven is also important. If you want to use your toaster oven for baking, you will need one with a larger capacity. Some toaster ovens come with removable baking trays that can accommodate larger items.
Temperature
Make sure the toaster oven you choose has a temperature range that will accommodate the type of baking you want to do.
Power
The wattage of the toaster oven is important to consider. The higher the wattage, the faster your food will cook.
Features
Some toaster ovens come with extra features like defrosting or warming functions. If these are important to you, make sure the toaster oven you choose has them.
Settings
Another important consideration is the settings of the toaster oven. Some toaster ovens come with preset baking settings, while others allow you to set the temperature and time yourself. If you want more control over your baking, you will want a toaster oven with adjustable settings.
Timer
A timer is also an important consideration. Many toaster ovens come with a timer that will alert you when your food is done baking. This is a helpful feature if you are busy and need to multitask while your food is baking.
Price
Toaster ovens range in price from around $30 to $200 or more. Choose one that fits within your budget.
When considering these factors, remember that not every toaster oven is perfect for every job. Some are better at baking bread than cookies, for example. So, think about what type of baking you will be doing most often and choose a toaster oven that is best suited for those tasks.
What are the pros and cons of a toaster oven for baking?
Here are some pros and cons of a toaster oven for baking:
Pros:
- Versatility: Toaster ovens can be used for a variety of baking tasks such as toasting bread, baking small batches of cookies, heating up leftovers, and roasting vegetables.
- Energy-efficient: Toaster ovens are smaller and consume less energy than conventional ovens, which means you save money on electricity bills.
- Quick preheating: Toaster ovens generally preheat much faster than conventional ovens, which can be a time-saver.
- Convenience: A toaster oven is a great option for those who live in smaller spaces or for those who want to avoid the hassle of preheating a full-sized oven.
Cons:
- Limited capacity: Toaster ovens are smaller than conventional ovens, which means they have a limited capacity. You won’t be able to bake large batches of cookies or cakes in a toaster oven.
- Uneven heating: Some toaster ovens have uneven heating, which can result in unevenly baked goods.
- Limited temperature control: Some toaster ovens have limited temperature control, which can make it difficult to achieve precise baking temperatures.
- Shorter lifespan: Toaster ovens generally have a shorter lifespan than conventional ovens, and may need to be replaced more frequently.
Best Toaster Oven For Baking Reviews
Here are some highly rated toaster ovens that are popular for baking:
1. Best Overall: Breville BOV900BSS Smart Oven Air
User reviews
A few things you should be aware of. ADDED TO REVIEW ON 4/29/18: Some problems with the oven after a few months of use. First, the door hinge got stuck several times causing the door not to close. This issue has been reported in other Amazon reviews of this product. Next, the timer stopped working as well. I contacted Breville and they will be replacing the oven, but I am a little suspicious of quality control after now paying attention to a few negative reviews on this page.——————This was not my first choiceAll I wanted was an air fryer. I was intrigued by the fact that there were appliances that could fry foods without the need for oil. I spent countless hours pouring over reviews of leading air fryer models. I was set on purchasing the most expensive one by Philips at nearly $300.I then read a comment somewhere that if I was going to spend $300 on an air fryer, I might as well spend an extra $100 on the Breville Smart Oven as I would essentially be getting a full-service oven with high-capacity air frying capability.I decided to take the chance on that option despite a few reviews saying that dedicated air fryer appliances did a slightly better job air frying than this particular oven.This was an expensive purchase, no doubt. However, I had an aging Toastmaster oven that was nearly 30 years old but still kickin’ butt! There really was no need to replace it, but you could just imagine what a huge upgrade in modernization this Breville presented.At first, the Breville Smart Oven seems intimidating. There is an elaborate selection screen and lots of dials and buttons. However, just experimenting for several minutes, I was able to quickly figure out the basics. The oven already has temperature and time presets for just about any cooking need you may have. From that point, the dials simply alter heating temperatures and cooking times.Here are some things you should be aware of….There is a design flaw in this oven that puts one at a huge disadvantage if placed on a higher shelf, which I initially did, above my microwave. The door opens top to bottom. This puts a huge strain on anyone placing and removing food from the oven as the door blocks arm movement. It would have been a far better choice for Breville to make a door that swings open from the side.Additionally, if placed on a higher shelf, you cannot read the menu screen. I have read many complaints in Amazon reviews that the screen is unreadable. It is unreadable if placed on a shelf. If you place it on a counter at eye level or below, there is no issue reading the screen.So, the big point here is that you should plan to place this on a counter, not a shelf.The oven works very well in all the cooking tests I put it through. One of the things I am not fond of is that everything starts with a preheat. However, once the preheat is done (and you will get several beeps indicating such), the cooking time begins counting down. This is a pain-in-the-neck because it takes about a minute to grab your food and place it in the oven. At that point, you have to turn the dial back to the proper cooking time that the oven initially sets for you. The best thing Breville could have done is to “freeze” the cooking time once preheat is done and then let the user push the button again to start the actual cooking countdown.So, let me talk about the essential aspect of this oven which is its air frying capability….The Breville includes a large air frying tray that allows air to circulate through its screen door design. It allows an ample amount of french fries to be placed on it.The best advice I can give is to ignore the instructions given on the package of french fries. Use the actual recommended time that Breville programs into its Air Fryer menu selection. You really want to cook it at a slightly lower temperature for a longer period of time. Breville does an excellent job with its preset temperature and time.I tried air frying both Nathans french fries and Orida Tater Tots. The french fries came out very good — crisp on the outside and tender on the inside. However, something about it just didn’t scream “fried” to me. At best, the results were slightly better than just baking it in the oven. They really tasted more like baked fries rather than those fried in oil. The Tater Tots came out better. Those were really crisp on the outside and comparable to those I would cook in a pan with a little bit of oil.I think, overall, the problem with the Breville air fryer function is that you are frying without oil. That can be a good thing, but at the same time, you aren’t getting that flavor which oil provides. If you actually fried french fries in oil and placed them in a blind taste next to the air fryer version, I would bet anyone would instantly pick the fried version as the better tasting product.I haven’t been able to compare the Breville to one of the dedicated Air Fryer appliances, and perhaps they really do a more phenomenal job. The best I can say is that the Breville does a great job at coming close to producing actual fried results, but it won’t pass a blind test against the real thing.Another issue I have is the lack of support from Breville themselves. Before purchasing this oven, I wrote their customer support an email asking how much distance this oven needed to be placed from the back wall. Breville never answered me. That is a bit concerning when this is customer support you may need to rely on should something go wrong with this oven. To answer my question, there are nubs on the back of the oven that gives you proper back wall placement.People have complained that the oven does smoke. I have experienced this with every item I have cooked. For me, it’s no big deal. As long as the oven is working as expected, I don’t care if it gives off a small amount of smoke.I would recommend purchasing and placing baking matts in the bottom grill tray as it can be a chore cleaning without it. You can purchase these matts for dirt cheap on Amazon:https://www.amazon.com/gp/product/B06XKJDYL1/ref=oh_aui_detailpage_o05_s01?ie=UTF8&psc=1Overall, this is a terrific oven, though with some really bad design choices that force one to not be able to mount it on a higher shelf. Please do take note of this when considering a purchase.
High performance with minor flaw. The Breville Smart Oven Air Fryer Pro in brushed stainless steel is a remarkable addition to my kitchen appliances. Its versatility and performance are outstanding. Whether I’m air frying, baking, or toasting, this oven delivers consistent and impressive results. The array of settings is intuitive and user-friendly, making it easy to cook a variety of dishes to perfection.The air frying feature is particularly impressive. It crisps up food beautifully without the excess oil, making healthier meals without sacrificing taste. The oven’s capacity is generous, accommodating substantial portions, which is great for family meals or entertaining.However, I’ve noticed a slight issue with durability. After some use, the area around the door has begun to discolor slightly. This doesn’t affect the oven’s functionality, but it is noticeable against the otherwise sleek and clean appearance of the brushed stainless steel.Despite this minor cosmetic concern, the Breville Smart Oven Air Fryer Pro is a top-performer. It’s a fantastic choice for anyone looking to invest in a multi-functional oven that can handle a wide range of cooking tasks with ease.
Great Airfryer. I waited a long time to buy an airfryer and this Brevel was out of my budget until Christmas time. It went on sale and there was no questions about buying this unit. It has been GREAT.You try and error because it is not the same cook temp/time as an oven you are familiar with. Once you learn how to use it you’ll be as happy as my whole family. It’s used once a day if not twice a day.Because of its versatility, we use it more than our oven.Baking cookies and cakes is OK, but that is not what we bought it for. AIRFRY……Snack foods, vegetables, roasted potatoes, toast, croissants, hot sandwiches, etc, etc, etc. Oh yeah….13″ Std size Frozen pizza 👍.This top of the line Brevel BOV900BSS I don’t know if I would pay current price but it is 5 Star Quality, Performance, Ease of Use & Easy to Clean.
Me sorprendió el gran tamaño que tiene y todos los accesorios que trae, es muy bueno para hacer su trabajo. Recomiendo apoyo de otra persona para poder sacarlo de su caja y ponerlo sobre su lugar.
We live the full time tiny home life, we purchased this as a full time oven, this is the best purchase we’ve made for this lifestyle. The door actually seals all the way, the heat is perfectly accurate, it’s extremely easy to set up and it looks amazing. The price of this nearly scared us away, we purchased the larger sized one, I’m so glad we went with it.As soon as you start pulling it out of the box you can see, and feel, the difference in quality. We were using one of those cheaper convection ovens and compared to this we may as well have been using a candle under a plate. We’ve burned through a lot of ovens, of varrying quality, and this is hands down the best we’ve purchased. It maintains an even temperature, though it does remind you to turn your food, and can even fit our Dutch oven with the lid on. The other extra wide oven we used couldn’t fit the lid and took forever to cook anything in it.If you’re using this for the tiny home lifestyle I highly recommend it, we have been blown away by the quality of the oven and how well if evenly cooks our foods. You can tell they put a lot of thought into making this and it’s on a totally different level compared to all of its competitors. I can’t speak as to how long the oven lasts, we’ve only had it for a few weeks, but you can see it’s build to last a lifetime. If you’re only using it part time you may want to go with something cheaper, it you’re looking for something to actually use as an oven then hit the buy now button, you won’t regret it.Edit on February 16th 2023.This over is still going strong and works exactly like it did when we bought it. We use it heavily and none of the markings have worn off and it still cooks to perfection. This is hands down the best Amazon purchase I’ve ever made.
This oven is perfect for my use. The notification bell is VERY loud and I think it would be better a little less disruptive! It is good quality, although somewhat pricey.
Me ha funcionado muy bien y se ve de muy buena calidad
This oven has good overall features. The air fry setting is better than an actual air fryer. Bake and broil work extremely well. I don’t use my stove oven at all except for Christmas dinner and if I had a smaller family I would use this oven
The Breville BOV900BSS Smart Oven Air is a high-end toaster oven that is designed for baking and cooking a variety of foods. It has a spacious interior that can accommodate up to six slices of toast, a 9” x 13” baking pan, and even a 14-pound turkey.
Key Features
- Super Convection Technology
- Precision Cooking and Element iQ
- Air Fry and Dehydrate Presets
- LCD Display
Performance for baking
One of the standout features of the Breville BOV900BSS is its Element IQ technology, which allows for precise temperature control and heat distribution. It also has 13 preset cooking functions, including baking, roasting, broiling, and air frying.
The Breville BOV900BSS also has a built-in fan that circulates hot air throughout the oven for even cooking and a convection setting that can reduce cooking times by up to 30%.
Other features include an LCD display, an interior light, and an auto-eject rack that makes it easy to remove food from the oven.
While the Breville BOV900BSS is on the pricier side, it is a great investment for anyone who loves to bake and cook. It is durable, reliable, and versatile, and can handle a wide range of cooking tasks with ease.
2. Cuisinart TOB-260N1 Chef's Convection Toaster Oven
User reviews
There’s A Learning Curve, But It’s Worth It. For more than a year I’d been eyeing this unit as a replacement for my old and beat-up Cuisinart toaster oven, which served us well for a decade or so but had seen better days. Air frying seemed interesting, but I had zero interest in a dedicated appliance, and thewirecutter.com claimed this model air-fried better than any dedicated air fryer. I finally pulled the trigger a few weeks ago, and while the unit has some minor quirks and is missing what I think is a key accessory, it’s overall great. First, the quirks:1. The “beep” signal is barely audible and the volume and tone can’t be changed. Thankfully we all have timers on our phones, in our smart devices, on other appliances, etc. If you are going to be away from the kitchen, you’ll want to use one of those instead.2. The temperature can only be adjusted in 25-degree increments. This doesn’t matter all that much; recipes that call for 360 degrees will be just fine at 350 (or lower, see #6 below).3. The light stays on for a strangely long time before auto-shutoff. I usually turn it off manually, for fear of hastening that far-off time when the bulb dies.4. For air frying, you absolutely must get a basket so that the air properly circulates around the food. I purchased the “EaZy MealZ Round Crisper Basket” which fits this model perfectly and is well worth the $17.5. After a few weeks I still find navigating the cooking options to be a bit awkward, just the first bit when you are selecting a main mode. Eh, not a big deal.6. There is a learning curve. Recipe instructions for regular ovens have to be adjusted, otherwise you will overcook your food. This is apparently true of many appliances of this kind. For most things I’ve tried so far (from baking banana bread to air-frying chicken wings) I’ve dropped the temp 50 degrees and/or reduced the cooking time.Speaking of chicken wings, STELLAR in this thing. Crispy as all get-out, and no oil needed. Here’s my recipe, if you can call it that as it’s so simple:1. Defrost wings sections if frozen, and pat them as dry as possible.2. Place them in the aforementioned basket (which can fit 12-15 pieces) and sprinkle generously with kosher salt.3. No need to preheat the oven; using the “dual cook” function, first “speed conv” at 350 for 24 minutes, then at 400 for 12 minutes. Carefully transfer to a bowl and toss with whatever sauce you prefer, if any.Air-frying on “speed conv” is also brilliant for reheating fast food fries (in the basket, hit them with an oil spray first, five minutes at 325, salt immediately when done cooking) and leftover pizza (either on a piece of foil or directly on the wire rack, 325 or so for several minutes). Haven’t tried veggies yet, but I expect similarly great results. For pre-packaged foods, even if the instructions say to defrost first, “speed conv” and experience using this unit allows you to get right to cooking without the defrosting.The unit comes with a broiling pan — pretty straightforward — and a pizza stone, which works well but can be a pain to clean.All the general toaster oven stuff works great, no need to get into the details here. There’s tons of cooking space for a device of this kind, and I find myself using it far more than I ever did our old unit. For small batches of things, it’s now my go-to oven/frying device.In short: Expect to spend some time learning how best to use it for whatever it is you like to bake/fry. It won’t take long, and once you do, you’ll probably love this thing.
Best. Appliance. Ever! Cook complete, delicious meals in 20 min & no dishes to wash. This IS an air fryer! The words air fryer just mean EXTRA HOT heat and a FAN that circulates the heat. Thats it. This is an extra hot convection oven that requires no pre-heating (full size ovens take 15-25 min to pre-heat).This Cuisinart Chef’s is an “oven style” air fryer (it’s bigger so it can hold decent amount of food, and has shelves) versus the “bucket style” air fryer (which are compact size, and doesn’t hold much food, and you can only cook one food item at a time). I did not like having to cook one food item, then cook the 2nd food item, then the 3rd with my bucket style air fryer. With the Cuisinart Chef’s oven I can cook all the food at a one time.This IS an air fryer – however because the words “air fryer” had not yet been invented at the time they started marketing it, that is the only reason the word “air fryer” is not included in it’s name. It is all an air fryer oven, it’s just not named an air fryer.This is the absolute best appliance I’ve ever purchased. If you read Cook’s Illustrated reviews, Wire cutter reviews, and most other reviews etc. you will find that it is fantastic. Leaps and bounds better then all other air fryers (except perhaps the Breville, but it costs $200 more). This maintains a perfectly consistent temperature. It heats up in no time. It cooks food in no time. It holds two shelves full of food – two 9×12” pans.I prepare an entire meal – meat, vegetables, potatoes at the same time – and is done in less then 20 min. It has completely changed how I prepare meals. Quick, easy, healthy, fantastic.On Shop HQ I purchased Paula Deen’s “5-Piece Air Fryer Oven Basket” that comes with 4 mesh baskets about 12”x 10” for $25 and they are perfect.! I bought two more of these sets but I think they’re now sold out. However Amazon has similar sized mesh baskets for sale, a bit more expensive, but they are WELL, WELL, WELL worth the convenience!I painted the labels on the buttons of the oven with clear fingernail polish the day I got it, so the words don’t wear off, because I read that people said that has happened. It worked perfect.I use “bake” to cook frozen Costco wild salmon fillets and they’re delicious. I did purchase a high end, leave-in-the-food-while-its-cooking thermostat that beeps when the salmon is the temp I desire. And Costco’s Marie Callander chicken pot pies on “bake” result in flaky crispy perfect crust – unlike the nasty crust in a microwave – never been a fan of microwaves for many reasons, and they consistently are delicious (although not especially healthy). Costco Panko shrimp or coconut shrimp it is super easy and very tasty.Every meal I fill 1-2 Paula Deen baskets full of Costco organic veggies: asparagus, baby potatoes, mushrooms, slices of onions, baby carrots, broccoli, cauliflower, green beans, etc. They don’t really need oil or even salt or pepper, but you can add if you like. I’ve filled a metal baking dish with organic refried beans, a scoop of corn, some onions, cheese and heated it in the air fryer, then top with salsa and sour cream.By the way, Nachos are a breeze. But note: if you use a Pyrex dish, make sure the air fryer has ALREADY Pre-heated BEFORE inserting the Pyrex – it only takes 2 to 3 minutes. You do not want to put a Pyrex dish into it while the oven is still coming to full temperature because the temp while pre-heating can be be too hot and too inconsistent for glass or Pyrex dishes.I cannot say enough wonderful things about my Cuisinart chefs convection oven. I am buying a second one for my cabin. I think it is the best appliance I’ve ever purchased.
I have to say, not only is this a beautiful looking appliance, it is also a great product. Cruisinart thought of everything when they made this machine. Very easy to operate and food comes out perfect every time. The drip pan is so easy to clean, not like the cheaper models that you have to scrub. Cruisinart also thought to make it so you able to adjust the bell so you can hear it. The convection part is quiet but definitely running. I love the speed convection. I haven’t found anything that I dislike about this so far. Well worth the money. I’ve had toaster ovens most of my life, even another Cuisinart. This one is the best!
Funciona de maravilla, es un poco costoso pero esta muy bien hecho y el desempeño es tal cual como dicen. Nunca me había salido tan bien una pizza….
Can bake 12 muffins, pizza, toast, fast to heat, even heat, fits on my counter a great replacement for a 20 year old Cuisinart toaster oven
Se ve de buena calidad y de cocimiento de acuerdo a manual, aún falta realizar más recetas, pero en lo que lo hemos usado nos ha gustado mucho.
I purchased this oven after reading top notch reviews from the NYT and other reputable sites. I used this a lot from air frying chicken wings to pizza (oven comes with a pizza stone), to shepherds pie… Excellent results with everything.What really impressed me was the response from Cuisinart when my oven displayed an error code about 15 months after I received it. This oven has a 3 year warranty so I simply filled out the warranty for online. I received a reply stating Cuisinart would send me a new replacement and to simply cut the power cord on the old one and recycle it. Great service!
The Cuisinart TOB-260N1 Chef’s Convection Toaster Oven is a versatile and powerful appliance that is perfect for baking. Here’s a review of its features and performance:
Features:
- 0.95 cubic feet interior with three rack positions
- 1800 watts of power
- 15 cooking functions including toast, bagel, broil, bake, roast, pizza, reheat, and more
- Digital LCD display with blue backlit buttons
- Convection cooking technology for even heat distribution
- Non-stick interior for easy cleaning
- Includes baking tray, broiling rack, and crumb tray
- 3-year warranty
Performance for baking
The Cuisinart TOB-260N1 Chef’s Convection Toaster Oven is a powerful appliance that heats up quickly and evenly. The convection technology ensures that your baked goods are cooked evenly and thoroughly, without any hot spots. The 15 cooking functions are a great feature, and make it easy to cook a variety of foods. The oven can accommodate a 4-pound chicken, a 12-inch pizza, or six slices of bread, which is plenty for most baking needs. The LCD display is easy to read and the blue backlit buttons are a nice touch. The non-stick interior makes cleaning a breeze, and the included baking tray, broiling rack, and crumb tray are all high-quality accessories.
Overall, the Cuisinart TOB-260N1 Chef’s Convection Toaster Oven is an excellent choice for anyone who loves to bake. Its powerful performance, convection technology, and numerous cooking functions make it a versatile and reliable appliance that will quickly become a staple in your kitchen. The only downside is that it is a bit larger than some other toaster ovens, so make sure you have enough counter space before purchasing.
3. KitchenAid Dual Convection Countertop Oven - KCO255
User reviews
Oven that Toasts. I don’t think “toaster/oven” is quite the right description. It’s big – big enough to use as a second oven, but it still makes great toast. I can fit my largest casserole dish in it. No “toaster/oven” we’ve ever owned was able to cook as well as this one does. There are lots of things I like about it. It’s quiet, easy to use, and it’s super easy to clean the crumb tray – just open the door and pull it out. A light comes on when food is inside so you can keep an eye on what’s happening. The kids said it was “like watching a cooking show”. It’s sleek looking and it’s solidly made – a big upgrade from a standard “toaster/oven”. It looks great with all my other KitchenAid appliances. The tray and racks are especially nice. They’re made for actual cooking because it’s an actual small oven. We reheated restaurant pizza and cooked frozen pizza on the rack and it cooked evenly. It preheats about as fast as expected. I baked 8 potatoes and it took the same amount of time as it does in my big, baby – the “Professional” KitchenAid gas/electric range. The controls are easy to use. The kids didn’t need to read the manual to understand how to use it. The sides and back do get warm, but even at 400 degrees after one hour, I could still touch the sides without getting burned. I probably wouldn’t touch the glass though.One thing to note is that the manual says to allow 4″ clearances on the sides and back, so you can’t shove it in a corner. That’s the only negative I’ve found so far, and it’s not a big deal for this kitchen layout, but may be for others. There is another brand that advertises cool sides, but apparently all the heat is sent out of the back which seems worse to me if you have to place it under an upper cabinet as I do.The bottom line is that this is exactly what we needed. A small second oven that saves energy, and still makes toast.
It’s Kitchenaid. PERIOD. For decades Kitchenaid is the “#1 brand” of small appliances in my kitchen. Actually, the only time I had a Kitchenaid small appliance that didn’t perform well was a hand mixer that I returned less than 24 hours after it arrived because it was HORRIBLE.My stove (Not Kitchenaid) has a true convection oven that works beautifully. I also have an air fryer that also works great. But I needed a toaster oven.Seeing several different brands, I decided to give it a try on this oven and I have to confess I chose it just to have everythign mathing in my kitchen (same brand).I couldn’t be happier. It really surprised me. It’s a small oven doesn’t take much space in my small kitchen but it is POWERFUL and way more useful than a mere “toaster oven”.In a few weeks that I have it, I caught myself using ONLY the Kitchenaid and forgetting the large stove oven exists. The dual convection works REALLY well, my puff pastries “inflate” beautifully, the heat is always even.Pizza: awesomebread: OMG, perfect!cakes: yep, perfectNow the big surprise that I don’t know why Kitchenaid doesn’t advertise that. IT ALSO WORKS AS AN AIR FRYER AND THE RESULTS ARE WAY BETTER THAN A REGULAR STANDALONE AIR FRYER!Simply select convecion bake and set the temperature to maximum. Bingo! you have a giant air fryer.It means this oven actually saved space in my kitchen because now it makes no sense to keep the air fryer. (I already gave it to my neighbor that was thinking about buying an air fryer.)If you’re thinking about buying an expensive air fryer, stop right now! get this oven. You’ll have an air fryer, a toaster, a toaster oven, a regular oven, a convection oven and even an oven witha meat probe (that also works great).Kitchenaid spent some years without new products that are really revolutionary. They were probably doing their homework designing this oven. The result is beyond perfection.Oh, and It’s 1800W and it plugs to any regular kitchen outlets (20A circuit, which is mandatory by building codes). You don’t need to spend money having an electrician installing a dedicated outlet, but of course, have the common sense of not using other appliances in the same circuit simultaneously with this oven.
Awesome tabletop kitchen appliance worth the upgrade. My wife and I use our toaster oven all the time. Once the pandemic hit, we both started working from home and was toasting and cooking more things in the toaster oven. We made so many things that we decided to upgrade our toaster oven to this convection oven. Yes, it’s a bit pricey for a tabletop appliance but wow does it do so many things! Here’s what we like:PROS- Lots of functions: The toast function toasts our bread perfectly once we found the “right” setting. The convection feature is great for reheating things and getting a crispy texture. The oven feature is awesome for baking smaller dishes. Plus, the function screen is easy to read and navigate.- Preheats fast: Our big oven takes a while to preheat and my wife and I can get a bit impatient. The KitchenAid convection oven preheats atleast 2x faster. We haven’t really used our big oven since this purchase since we make smaller dishes anyway!CONS- It’s big: Honestly, you can see this as a pro as well. We love that we can fit moderately sized dishes in the oven but dislike how much space it takes on our counter.Anyway, my wife and I have been enjoying this convection oven since the day we bought it. Frozen fries from the grocery store cook way faster and are crispier as well! I recommend this oven to anyone who depends a lot on a toaster oven and wants to expand its capacity.
Se ve muy elegante, pero además funciona perfectamente. Por ser de convección hornea y calienta la comida más parejo. Hice pan en este horno y en uno convencional y en este salió con un mejor acabado. Tiene una bandeja removible para que caigan las moronas y no queden como en otros hornos todo sucio hasta abajo. Incluye una charola y un rack de 3 pocisiones y un termometro para medir la temperatura interna de los alimentos (este no lo he usado)
Those that have said this is more oven than toaster are absolutely correct – exactly what I was looking for! While more expensive than many others – worth every penny.I almost exclusively use the oven in convection mode and found it quieter (by more than half), faster (preheats in no time, cooks approximately 20% faster), with more even coverage/heat/results.Super-easy to use. While buttons are provided, it’s easy and fast to set using the ‘turn and tap’ dial alone. Defaults to ‘last settings used’ which I appreciate also.Looks great on the counter, while taller the footprint is smaller overall (narrower than my previous toaster-oven). It easily fits a standard 8 x 13″ baking pan, but a recently purchased baking sheet (15-3/8″ x 10-3/8″ – lip to lip) is too large – (managed to get it to ‘slide’ in using the tray slots – but that took force and would eventually wear/ruin the internal coating).Now that I have this oven – I can’t imagine turning my main oven on. The cavity height being more than other ovens in this class provides well-needed space for larger birds and roasts.Part of me wishes it came with two racks (double the capacity for low-profile foods along with low-rising baked goods) – so I’ll order one. Oven does also come with a shallow pan and rack combination. I would have liked it to be a little sturdier considering the price of the oven overall – it’s totally fine.In conclusion, there are less expensive ovens out there – but if it’s a true oven you want/need – this is the way to go.
WOW folks. You won’t be disappointed in this toaster oven. It heats up super fast and gets food cooking in no time. Had a Bravetti brand before and took forever to warm up. Was still good but a little on the small side. I was amazed with this one. Programming super easy and you can go back in a sec and change any settings. Love the *proof* function, will definitely be trying this one out next time I make bread. I use this machine more than my reg. oven, especially in summer when the last thing you want is more heat in the kitchen!!. Most definitely recommend.
Excelentes resultados cocción precisa vale cada peso que pague !!
(after 3 months of use)+ solid build.+ easy to use and effective.+ easy to clean.+ fast preheat.+ pretty design.+ large capacity. I hesitated between choosing this model and the smaller sized one but went for this and I’m glad I did, because now I can make bigger bread and more cookies with this for a family of 3.- the chord is way too short.* be careful the clear metal trim near the door gets very hot when the oven is running.
The KitchenAid KCO255BM Dual Convection Countertop Toaster Oven is a high-quality appliance that offers a wide range of features and functionality for baking. This toaster oven boasts a spacious interior that can accommodate up to 6 slices of bread, a 12-inch pizza, or a 4-pound chicken.
Key Features
- Dual convection for faster cooking
- Large capacity fits up to 2 whole chickens
- Create extraordinary meals
- Cook for the entire family
- 12 preset cooking functions
- Built-in temperature probe
- Easy to read digital display for convenient at-a-glance updates on cooking progress.
Performance for baking
One of the standout features of the KitchenAid KCO255BM is its dual convection setting, which allows for more even and efficient baking. The toaster oven also has a total of 12 pre-programmed settings, including a dedicated pizza setting and a “slow cook” function that can be set for up to 4 hours at a low temperature.
The toaster oven also features a digital display with a large, easy-to-read timer and temperature controls. The oven is made from durable stainless steel and has a sleek, modern design that will complement any kitchen décor. Additionally, the KitchenAid KCO255BM comes with a baking pan, broiling rack, and crumb tray for easy cleanup.
While the KitchenAid KCO255BM is on the pricier side compared to other toaster ovens, its high-quality features and performance make it a worthwhile investment for serious bakers or anyone looking for a versatile and efficient countertop oven. Overall, the KitchenAid KCO255BM Dual Convection Countertop Toaster Oven is a great choice for those who want a high-end toaster oven with plenty of features and functionality.
4. Panasonic FlashXpress Toaster Oven
Panasonic Toaster Oven FlashXpress with Double Infrared Heating and Removable 9-Inch Inner Baking Tray, 1300W, 12 x 13 x 10.25, Silver
★★★★★
Amazon.com
User reviews
The Perfect Toaster Oven. I wanted a toaster oven to avoid using our big oven for small items . Searching for one that fit into our crowded counter space, this one was one of the smallest and not that expensive. I read all the manufacturer’s information, watched their videos, and read many of the 1 and 2 star reviews before I decided to get one 6 weeks ago. Pluses: small foot print, no preheat, simple controls, and speedy toasting. When it came I read all the instructions and info on cooking various things in it. Then I kept a record of my experiments. No cookbook included, just cooking guides. Looked online for recipes for this oven, found a few and printed them out.After using it a while I learned a lot. Watch carefully as your food browns, it will go very fast once browning starts. Be prepared to experiment: making a personal 7″ or smaller pizza is easy. Roasting peppers is easy too. If the food is not cooked enough, put it back in and heat it some more. Line the oven tray with non-stick aluminum foil. Do not put anything that will drip onto the grid, use the oven tray or heat resistant cookware (metal or ceramic). I collected recipes and took notes.One recipe for roasted party potatoes takes 40 to 50 minutes in the big range oven. In this oven it took 25 minutes, saving a lot of power and heating up the kitchen. Controls are very simple to use. Bread toasts perfectly. Whole wheat bread takes the #4 setting. White bread the middle #3. Easy to try again if not as dark as you want, just be prepared to hit the power button to turn it off as soon as you have what you want.One reviewer did not like this oven because the door does not seal!!! Look at the door, it is made to have a gap so it will vent. ALL OVENS VENT. Your large kitchen oven vents, probably through one of the burners. They have to vent or they will fill with steam and vapors and odors.Super easy to remove the grid to clean it off, read the directions. Crumb tray easy to remove to clean off. After using this oven for a week I did what I should have done at the start — I looked online for reviews. I found a number of sites that rated this as the #1 toaster oven of 2020. Many rated it in the top 5 or top 10 of all toaster ovens rated.Con: you cannot cook food that oils or greases come out of, like steaks or bacon, unless it is wrapped in foil. The infrared lamps might ignite the hot oil that collects on the tray. You cannot use anything flammable like parchment paper (unless it is trimmed so the paper is not exposed to the radiant heat. I prepared a recipe for frozen home fries that is intended to be cooked in a skillet. They cooked crisp like French fries and took as long as it did in a skilled. Frozen French fries are great cooked in this oven. Corn tortilla chips should not be heated, they might ignite as they are dry and thin. Toasting biscuits or similar items is a snap. Bagels, flat breads, pizza crusts.Note: I wanted to use a small Pyrex dish I have in this oven, but the cautions on the package cautioned against toaster ovens. Called Corning about this IR lamp oven, they do not recommend using Pyrex in it as they have no experience with this type oven. Note: Since around 2000, Pyrex glassware is no longer heat resistant anymore. It is not the original borosilicate glass that Pyrex has been made from for the last century. Pyres is now soda lime glass, like regular common glassware, and not meant for hot ovens. I bought some small vintage Corning Visions cookware that fit in the oven. I can also use my vintage Corning Pyroceram cookware.I love this toaster oven, it is perfect for our needs. Quick and simple. Keep notes on the temperature and time settings you use until you get a good feel for different recipes. I prepare my 7″ pizza crusts with pizza sauce, toppings (putting soft or cooked things first, then raw veggies & mushrooms on top. Cook at 425F for 5 minutes. Remove tray and top with cheese. Then cook at 425F for 4 to 5 more minutes. Mozzarella melts beautifully and starts to get toasty brown. Just don’t leave during the last several minutes – watch carefully and be ready to hit the power button.One of the best purchases I’ve ever made. Love this oven. Oh, don’t put your hand in the oven while the flash lamps ore on – the radiant infrared will burn you instantly. I know this from working with infrared lamps in an R&D lab. Turn off the oven before you reach inside.
Worth every cent! Fast and easy to use. I really wanted a metal toaster oven from a reputable brand like Panasonic because the plastic ones from no-name brands tend to catch on fire. This thing is big and ugly but it’s all metal except for the control panel which I like. It heats up so fast you don’t need to pre-heat and it’s pretty easy to use, the manual explains all the controls clearly.You do need to be careful about ensuring nothing spills onto the heating element so anything that might bubble over or spatter should be wrapped up in aluminum foil.It does a great job making toast, reheating leftovers, crisping up anything, etc. Since I got mine I’ve hardly used my oven and the electricity bill has plummeted. It can’t do everything an oven can, but it’s perfect for quick meals.The only thing to be concerned about is that the unit gets HOT because of the all metal construction, and you could get burned. So keep stuff away from it and don’t put anything on top of it. I haven’t had any problems with this, and it does have a big warning sticker on the top about the heat. If kids are using it, please keep an eye on the unit and supervise them.The unit is pretty easy to clean. There’s a crumb tray at the bottom and the rack comes out so you can clean it. Some crumbs will stick to the door window when you open it to remove things, but I keep a little brush nearby to fling crumbs down onto the tray now and then when cleaning.There’s cheaper options out there but I really do feel like this is the safest toaster oven you can get. It was definitely worth the money just from reducing the oven use alone. This is like the toaster oven equivalent of a tank, build to last, and I couldn’t be happier.
Near perfect, missing one feature. I have an Elite long slot pop-up toaster and a Gourmia 8 qt basket style air fryer. Those two have worked well and I’ve been happy with this setup. Still, I’ve always intrigued by the idea of a small super fast toaster oven.Counter space being limited I put the Elite pop-up toaster (crazy toaster, bread flies out of it) on the kitchen counter and my Gourmia air fryer in a back room. Both are always at the ready. Then I saw this deal and everyone raved so much I figured why not join the cult? I could get rid of the pop-up toaster and possibly the air fryer. Not so fast!Toasting: First impressions of the Panasonic, not overly impressed. The controls are a little wonky, but everyone knows this. It toasts more evenly than my pop-up toaster, but not incredibly so. Interestingly, my popup toaster is just as fast as the FlashExpress and easier to operate. There’s no real toasting speed advantage (both take about 2 1/2 minutes) with the Panasonic over a regular pop-up toaster, it just makes better toast.Space: I thought the FlashExpress would fit on my counter, but you need 4 inches clearance at the back, whereas the pop-up toaster is a cool touch and sits neatly up against the wall. Sure the FlashExpress is small for a toaster oven, but the pop-up toaster takes up much less space. I ended up putting the Flash in the back room next to my air fryer and countertop pizza oven.Reheating: The Gourmia 8 qt air fryer is a better toaster oven for reheating certain items. It’s just as fast if not faster and cooks more evenly and thoroughly. It’s also more flexible as you can put just about anything in it and cleanup is a breeze. For anything saucy/messy I use foil pans/sheets. (Pro tip: Buy some of those grill mats and cut them to the size you need, instant durable non-stick mat for your toaster oven or air fryer). 9 inch foil pans and foil sheets fit in both. Cleaning the Panasonic could be difficult and you have to watch those infrared rods (cheese or other dripping items).For leftover pizza, cold or frozen, I use the air fryer. I put the slice on a foil sheet and hit start. It goes into pre-heat, but that’s my cooking/re-heat cycle. When the sound goes off to add food the pizza is done and frequently over-done. I did the same with the Panasonic and selected 5 minutes. It was done in about 4 1/2 minutes. The air fryer was done in about the same, but I preferred the flavor and taste of the air fryer reheated slice. That said re-heating food is very good and easy in the Flash/Express.Cooking Time: It’s fast for toast, but what about frozen items? You can do a small 9 inch frozen pizza in the Panasonic in 12 – 14 minutes. I have a Wisco pizza oven that cooks up to a 14 inch pizza in 14 minutes. Again, Panasonic’s speed claims are based on comparisons to “toaster ovens”. In my early tests the FlashExpress is not much faster than a pop-up toaster or an air fryer, but I still like it.Warnings: There are many standard typical warnings, but here’s two that caught my eyeThe FlashExpress Owners Manual instructs not to “bake bread with butter or jam. There is a chance the bread will catch fire”. It’s an odd warning that your bread might catch on fire.How about this? “After use: Turn off the unit by pressing the power button, The lamp goes out. Remove the power plug.” Are you kidding? Every time you use it??? That’s just not happening. I’m not going to do that and I imagine most people don’t either. It’s probably a liability issue or maybe somebody’s oven caught fire just plugged in EEK!What I like:I do like that the toasting rack comes out when you open the door. It operates slickly and your food is easy to grab. Also, it does a really nice job toasting Mestemacher Vollkornbrot too. It’s that weird, flat, dense, super healthy German bread that is IMO only good toasted. Pop-up toasters are not very good for this type of bread because it can fall apart or get stuck in the toaster. With the FlashExpress you can carefully top your flat bread with whatever you like and toast for about 4 – 5 minutes. It’s outstanding for that. Also, the bright lights allow you to see your food so well it’s the perfect “melt” machine, you can get that tuna melt just right. Add cheese a half minute before being done toasting and it will melt to perfection. Reheating items is excellent too because this toaster oven gives you such a good view of what you’re cooking that you can stop it before overcooking.What I don’t like: It’s missing one feature. This toaster would be perfect if it had a broil or “bagel” function. Sometimes you want to toast only one side of bread or just melt with the top element. Sadly, you can’t do it as there’s no ability to cook with only the top element. You could use the pan to block the lower elements but it would be better if it had the controls to just shut it off.The lights are super bright and it is odd when they cycle and turn on and off over and over. When using the presets for toasting they stay on, but if you to a timed “bake” selecting temperature and time they cycle on and off. It’s like there’s a scientific experiment being performed. The manufacturer warns not to stare at the light rods, they say it’s bad for the eyes. I’ll defer to them on this one.In summary, it generally does what they say it does, and it has a very good track record. If you’re in the market for a small speedy toaster oven this is it (or the Breville Mini). I caught this deal and paid $84. I wouldn’t pay the $119 price. The FlashExpress is not replacement for an air fryer but some people don’t need an air fryer. I’ve been testing all kinds of food in it and I’m definitely keeping it. It’s interesting and a lot different than any other toaster oven I’ve used. It’s actually fun to use, something I would have never thought I’d say about a small appliance.
I absolutely LOVE this toaster oven! It’s the perfect size and excellent quality. I looked at so many toaster ovens on line but it’s hard to find one that’s actually good at making toast! I have an oven so I don’t need to make a cake or whole chicken in my toaster oven. I wanted a toaster oven to cook small things that I don’t want to heat up a whole oven for and toast. This is perfection! I love the controls along the bottom. Very easy to use. Heats up fast. Comes with a good quality tray. Looks amazing on my coin! Came super fast and well packed. Love it!
Tengos 3 anos que lo compre y toda via funciona como nuevo. Lo compré durante la pandemia cuando comencé a hacer nuestros propios productos horneados. Hoy lo usamos, por menos, una vez por dia y tambien para tostar, calientar y hornar. Yo horneo vegetales, nueces, Yo horneo vegetales, nueces, y cualquier otra cosa que pueda caber dentro. Solo es trabajoso limpiarlo.
This mini oven is kind of magic; the flash element is very bright and gets the oven very warm almost instantly; no need to preheat. Compared to my convection oven I save almost 15 minutes at the highest temperatures. It is really fast to cook or reheat. You have to be careful when reheating food because that flash element can burn fast. On the down side, the controls for toast colour and time are a bit rudimentary and there’s a 30 minutes limit. Cleaning the oven and grill is easy but the provided metal tray got brown and there’s no way I found to get rid of the stains. Also, this is a small oven so space and height is limited inside. This oven is great to warm up food and bread, toast of any size, pizza and the top to keep warm plates. Great to reheat frozen french fries or any type of frozen fried food. They say not to use cooking paper but if you are careful, you can use it too. A great mini oven for the kitchen.
Es un horno tostador excelente por su tamaño, tecnología y funcionalidad. Es además estético y muy completo: funciones predeterminadas, conversión visible de grados F/C , luz y un tamaño excelente. Estoy muy satisfecha de la compra.
Muy buen horno eléctrico, potente, los programas predeterminados si funcionan, de tamaño no tan convenció al pero bastante útil.
The Panasonic FlashXpress Toaster Oven is a compact yet powerful appliance that can be used for various cooking tasks, including baking. Here are some of its features and a review of its performance for baking:
Features
- Compact size: The oven has a small footprint that makes it perfect for those who have limited counter space.
- Infrared technology: This allows the oven to cook food faster and more evenly than conventional toaster ovens.
- Multiple cooking settings: The oven has six preset cooking modes for different types of food, including toast, frozen pizza, and waffles.
- Digital controls: The controls are easy to use and allow you to set the cooking time and temperature.
- Easy to clean: The interior of the oven is coated with a non-stick material that makes it easy to clean.
Performance for baking
The Panasonic FlashXpress Toaster Oven performs exceptionally well for baking. Its infrared technology ensures that the oven heats up quickly and bakes the food evenly. The multiple cooking settings allow you to choose the right mode for your baking needs. The oven can also accommodate a 9-inch pizza or four slices of bread, making it ideal for small baking tasks.
The digital controls are easy to use, and the oven beeps when the cooking time is up, ensuring that your baked goods don’t get overcooked. The only downside is that the oven doesn’t have a convection setting, which is needed for some baking recipes.
Overall, the Panasonic FlashXpress Toaster Oven is a great choice for those who are looking for a compact and efficient toaster oven for baking. Its infrared technology and multiple cooking settings make it a versatile appliance that can handle a variety of cooking tasks.
5. Instant Omni Air Fryer Toaster Oven Combo
Instant Omni Air Fryer Toaster Oven Combo 19 QT/18L, From the Makers of Instant Pot, 7-in-1 Functions, Fits a 12" Pizza Oven, 6 Slices of Bread, App with Over 100 Recipes, Black Finish
★★★★★
Amazon.com
User reviews
Why didnt I buy one of these things sooner. I have had this for about ten days now and made five items. I dont usually leave reviews but thought I would for this air fryer. Its pretty great as far as I am concerned. Pro and Cons. Let me start with the cons.CONS1. Complaints about plastic smell. Not really a con for me but I see others complaining so I will mention it. I had no problem. I ran the machine through several air fry cycles (400 degrees for 15 minutes) before I cooked any food and noticed the oft complained about plastic smell the first time. It then decreased each time I ran it through another cycle until I could barely notice it. Some reviews say to remove the silicon food grade tabs on the grate insert but note that the grate will then easily fall out when you try to empty the pan by tipping it over. It might eventually fall out with the tabs in place but I used a tongs to prevent the grate from falling out any time I tipped the pan over to empty it.2. My big complaint is the instructions. They are sparse. It took me awhile to realize I can pull out the pan anytime I want to flip my food and the machine will simply start where it left off when the pan is replaced. If you already flipped your food you can just leave the machine be for the ten seconds it tells you to flip your food and resumes air frying. My learning consisted of trial and error (still doing that learning cook times and when to flip the food) and looking at air fryer demonstration videos and recipes online. The intstant website appears to have no recipes for the air fryer and the recipe page only has recipes for their insta pot.PROSThe food!! From left to right I first did french fries then chicken thighs, steak, fish and grilled ham and cheese.FRENCH FRIES – Came out crispy and delicious. The picture is actually my second batch. The first batch went in, then I realized the machine was preheating. I just left the fries in. The machine then went to its 15 minute standard time at 400 degrees. The fries were OK but some were overcooked probably due to going in during the preheat cycle. The second batch went in after the machine preheated and used 12 minutes (after I learned how to adjust the time). This batch was much much improved. I used store bought frozen fries which seem to work really well. For fresh potatoes I learned I had to soak the fries first in water to get rid of some of the starch and dry them with paper towels otherwise the fries didnt turn out as crispy as the store bought frozen fries. My only slight complaint is the cooking grate would eventually fall out when I tipped the pan over to empty the fries onto a plate. I learned to hold the grate with tongs to keep it from falling out.Chicken – I love fried chicken so this was the real test. I made four bone in thighs. Two were egg wash and then panko bread crumbs (on the left of the picture) and two (on the right of the picture) were eggwash and seasoned flour. All four thighs were sprayed with cooking oil (PAM). I learned this is a must to get a good fry. As you can see some of the panko came off during the cook from the fan. The panko also tended to burn. Many recipes use panko so the food gets crispy but for me it was just OK. On the other hand the chicken with the eggwash and then flour was GREAT. Crispy, juicy, as good as when I deep fry with oil.STEAK – This is my go to method of making a steak when its too cold outside to grill. It took me awhile to get the time down but the steak turned out really good. I used the broil cycle at 380 degrees. I used an instant read thermometer to get a perfect medium-medium well of 140 inside. I first had the steak on 17 minutes (flipped half way) but it the internal temp was only 120. I then did another 5 minutes. The steak was juicy and perfectly cooked for me.FISH – This was my one “Its OK” dish that I have work on. I did cod loins at 400 degrees air fry for 8 minutes (flipping half way). I used eggwash and seasoned flour with a spray of cooking oil. The coating wasnt as crispy when I deep fried with oil. Next time I will try increasing the time to see if that improves it. I didnt want to overcook the fish which it wasnt.GRILLED HAM AND CHEESE – This was the last item prepared. It was probably one of the best grilled sandwiches I have had in a long time. Crispy on the outside with hot gooey cheese and ham on the inside. My go to way to make a grilled cheese from now on. I buttered the outside of the bread and put the machine 6 minutes on air fry at 400 flipping halfway. Like the french fries, the picture was my second sandwich. The first I had at 8 minutes and that was too long, the sandwich was overcooked. But when I got the time down it made a GREAT grilled ham and cheese.Easy to clean. I just washed the grate in warm soapy water and wiped the pan out with a paper towel after each use.So that its. I hope this helps other people looking at this machine or other air fryers. I am happy with mine so far. Its just a matter of trial and error until you learn the temps and cooking times that work for you.
Best yet. This air fryer is a game-changer for anyone looking to enjoy delicious, healthier meals with ease. Its sleek design adds a modern touch to any kitchen, while its compact size makes it perfect for smaller spaces. With its advanced air frying technology, you can enjoy all your favorite fried foods with up to 75% less fat than traditional frying methods. The spacious basket allows for versatile cooking options, from crispy fries to juicy chicken wings, all with a fraction of the oil. The intuitive digital controls and preset cooking programs make operation a breeze, while the adjustable temperature and timer settings ensure precise cooking results every time. Cleanup is a snap thanks to the non-stick coating and dishwasher-safe parts. Say goodbye to greasy splatters and hello to guilt-free indulgence with this innovative stainless steel air fryer. Whether you’re cooking for yourself or entertaining guests, this versatile appliance is sure to become a staple in your kitchen.
My new best friend. Okay I’ll say right off, maybe I should get more friends! But as a man who is a self-styled amateur chef, I have been pining for one of these types of cookers for a couple of years now. I always find a way to squeeze in one more item on the countertop.I choose this model based on reviews, features and brand name. I use my Instant Pot pressure cooker on a semi-regular basis and it is also a great cooking appliance, so I trust the brand name, and it doesn’t disappoint.I first took the air fryer into the garage and ran it through a couple of cycles before using it in the kitchen. There was clearly some smell as noted elsewhere, likely from manufacturing. By the time I used it “for real” on the 3rd run, barely any smell. And by the next time…no discernable smell at all.My complaints are small, but let me get those out of the way. I wished it preheated up to temp faster. It’s advertised in such a way that you think in 60 seconds, you’re cooking. In my experience, it’s 5+ minutes to get it to 400. Faster than an oven for sure, but not quite the blink of an eye I was hoping for. Second – the beeper is not loud enough. It beeps to tell you it’s now at cooking temp, to rotate food or when food is done. For some reason, it seems louder to tell you food is done than it does to tell you the preheating is finished and to add food. You’ve got to be very close, so you can hear (or see) when it’s up to proper temp. Since most foods are specifically timed, if you don’t get your food in shortly after it heats up, it will start counting down whether there is food in it or not. Neither of these takes away from the overall 5 stars.I’ve had it for about 4 weeks and have tried a variety of items. I used the roast feature for skinless salmon. Amazing taste and quick. I found that 10 minutes was perfect for my fish. Others might find mine slightly overcooked, so experiment.It took about 3 tries for my fresh sweet potato fries to come out perfectly. I finally got it right at 20 minutes at 400 in the basket using the air fry function. Evenly cooked and delish.I did homemade coconut shrimp. I can’t remember the exact time – it seems like 12 minutes at 380 but I’m going by memory. There are recipes out there to cross-check my memory. Again – used the air fry function.Baked potatoes were the best I’ve ever made at home. If you like potato skin, check this out. I rubbed them in olive oil, then lightly sprinkled sea salt, black pepper, and a blend of spices that is mostly garlic powder on the outside. These were large potatoes but I guessed and I guessed right – 400 degrees on bake setting for 50 minutes. Perfectly done inside and a nice crispy and tasty skin. You’ll have to take a stab at it based on potato size. HUGE potatoes could be up to 60 minutes. Small taters – might be as low as 25 or 30 minutes.Other items I’ve done are quick prep items. Some frozen and breaded shrimp were perfectly done at 8 minutes at 400. Frozen tater tots same temp at 8-10 minutes. I sprayed a light coating of olive oil and salt on the tator tots. Crispy and delish.Everything so far has been easy and delicious. I have not used all functions – only bake, air fry, and broil so far.If you’re on the fence and you like to cook, take the leap!3/5/23 update: still really enjoying my air fryer. I find that it makes fish taste amazing. The dinner shown in the photo is flounder and sides. The flounder was cooked about 7 minutes using the broil function. Rubbed a bit of avocado oil, then used some fresh thyme and lemon pepper seasoning and a touch of garlic spice blend. Squeezed some lemon over the top, and broiled perfectly. I still use it, still enjoy it and continue to recommend it!
Been using it for a few weeks, and it has become my go-to for cooking almost everything! Very quick and most prep work is quick too. A snap to clean and easy to operate. Sleek and stylish too, and doesn’t have a big footprint. Highly recommended!
I haven’t used all it’s features but so far- it toasts bread poorly. ‘Dark level toast’ (highest level) (and it hardly gets browned even) takes 6min. The round dial to quickly choose modes of cooking is so sensitive, too easy to scroll past the list and indicator light for each mode is so tiny. push buttons would have been better.
The Instant Vortex Plus 6-in-1 Air Fryer is a versatile kitchen appliance that allows you to easily air fry, roast, broil, bake, reheat, and dehydrate your favorite foods. With its 6-quart capacity, it can accommodate larger batches, making it suitable for families or gatherings.This air fryer features six one-touch programs, making it incredibly easy to use. Simply select the desired cooking function, and the air fryer will automatically adjust the temperature and cooking time for optimal results. Whether you want crispy fries, juicy roasted chicken, or perfectly baked cookies, this appliance has got you covered.One of the key benefits of the Instant Vortex Plus is its ability to air fry food without the need for excessive oil. It uses hot air circulation to cook your food, resulting in crispy and delicious dishes with up to 95% less oil than traditional deep frying methods. This makes it a healthier alternative for enjoying your favorite fried foods.In addition to air frying, the Vortex Plus can also roast, broil, bake, reheat, and dehydrate. This means you can cook a wide range of dishes, from succulent roasts to mouthwatering desserts. The included rotisserie basket and spit allow you to easily prepare rotisserie-style chicken, kebabs, and more.The Vortex Plus features a user-friendly control panel with a digital display, allowing you to easily adjust the cooking time and temperature. It also has a built-in timer and automatic shut-off function for added convenience and safety.Cleaning up is a breeze with the Instant Vortex Plus. Its removable parts, including the cooking trays and rotisserie basket, are dishwasher safe, making maintenance and cleanup quick and easy.Overall, the Instant Vortex Plus 6-in-1 Air Fryer is a versatile and convenient kitchen appliance that allows you to cook a variety of delicious and healthier meals. With its user-friendly features and multiple cooking functions, it is a great addition to any kitchen.
It’s simple and easy to use and does a great job cooking the food evenly. It has a great size basket. Even though it’s “only” a 6 quart, the basket itself is a large size so has great surface area for the cooking. This makes it quicker to cook and requires less shaking of the basket to get the heat through to the inside. Highly recommend!
Great product! Quickly becoming my go to cooking appliance!
The Instant Omni Air Fryer Toaster Oven Combo is a versatile kitchen appliance that combines the functions of an air fryer, toaster oven, dehydrator, and more. It has a large capacity and can accommodate up to six slices of bread, a 12-inch pizza, or a 4-pound chicken.
Key Features
- 7-IN-1 FUNCTIONALITY
- EvenCrisp TECHNOLOGY
- EXTRA LARGE CAPACITY
- FAST PREHEATING
- 3 TOASTING LEVELS
- SAFETY FEATURES
Performance for baking
One of the standout features of the Instant Omni is its 11 preset cooking functions, which include air fry, roast, broil, bake, reheat, dehydrate, and more. This makes it easy to cook a variety of dishes with just the touch of a button.
The Omni also has a digital display with easy-to-use controls and a temperature range of 150-450°F. It comes with a variety of accessories, including a baking pan, air fryer basket, and crumb tray.
One potential drawback of the Instant Omni is its size, as it may be too large for some kitchens. It also has a relatively high price point compared to some other toaster ovens on the market.
Overall, the Instant Omni Air Fryer Toaster Oven Combo is a great option for those looking for a versatile kitchen appliance that can handle a variety of cooking tasks. Its numerous features and preset functions make it easy to use and a great addition to any kitchen.
How to use toaster oven for baking
To use a toaster oven for baking, follow these steps:
- Preheat the toaster oven: Turn on the toaster oven and set the temperature to the desired level. Allow the oven to preheat for a few minutes.
- Prepare the baking dish: Choose a baking dish that is suitable for toaster oven use and prepare it by greasing it with butter or cooking spray.
- Mix the ingredients: Prepare the ingredients for your recipe and mix them together in a mixing bowl.
- Pour the mixture into the baking dish: Pour the mixture into the prepared baking dish.
- Place the baking dish in the toaster oven: Carefully place the baking dish in the toaster oven, ensuring that it is centered on the rack.
- Bake the dish: Close the toaster oven door and set the timer for the appropriate amount of time. Monitor the baking process closely to ensure that the dish does not burn.
- Remove the dish: Once the dish is done, carefully remove it from the toaster oven using oven mitts or a potholder.
- Let it cool: Allow the dish to cool before serving or storing.
Remember to always follow the manufacturer’s instructions for your specific toaster oven model, as baking times and temperatures may vary.
Tips On Using Toaster Oven For Baking
A toaster oven can be a great addition to your kitchen, whether you’re a baking enthusiast or not. They can be used for a variety of tasks, including baking, toasting and reheating food.
If you’re new to using a toaster oven, here are a few tips to help you get started:
- Read the manufacturer’s instructions carefully. Each toaster oven is different, so it’s important to understand how yours works before you start using it.
- Experiment with different recipes. There are plenty of recipes available online, or in cookbooks, specifically for toaster ovens. Start with some simple ones and work your way up to more challenging recipes.
- Use the correct pan size. Make sure to use pans that are the right size for your toaster oven. If you use a pan that’s too large, it won’t cook evenly.
- Don’t overload the toaster oven with food. You need room for air to circulate around the food so it can cook evenly.
- Follow the recipe instructions carefully when baking in a toaster oven. Each type of food requires a different cooking time and temperature.
- Keep an eye on your food. Toaster ovens cook food quickly, so it’s important to keep an eye on it while it’s baking. If you leave your food in the oven for too long, it can burn.
- Let your food cool before eating it. Toaster ovens generate a lot of heat, so let your food cool down before you eat it. Otherwise, you may end up with a burned tongue!
- Clean the toaster oven regularly so that it stays in good condition. Baking spills can cause a lot of damage if not cleaned up quickly.
That’s all for now! I hope these tips help you get started with using your toaster oven. Enjoy baking up a storm!
How to clean toaster oven for baking
Here are some steps to clean a toaster oven for baking:
- Unplug the toaster oven and wait for it to cool down completely.
- Remove any crumbs or debris from the toaster oven by wiping them away with a damp cloth or using a soft-bristled brush to brush them away.
- Remove the baking tray and rack from the toaster oven and wash them with warm, soapy water. Rinse them thoroughly and dry them completely before putting them back in the oven.
- For any stubborn stains or baked-on residue, make a paste of baking soda and water and apply it to the affected area. Let it sit for a few minutes before scrubbing gently with a soft brush or sponge. Rinse with water and dry.
- Clean the interior of the toaster oven with a damp cloth or sponge. Avoid using harsh chemicals or abrasive scrubbers that can damage the oven’s non-stick coating or heating elements.
- Wipe down the exterior of the toaster oven with a damp cloth or sponge. Dry with a clean cloth.
- Finally, plug in the toaster oven and turn it on for a few minutes to ensure it is working properly.
It’s important to regularly clean your toaster oven to prevent build-up of food debris and to ensure it operates efficiently.
How to maintain toaster oven for baking properly
Proper maintenance is essential to ensure the longevity of your toaster oven and ensure it performs well for baking. Here are some tips for maintaining your toaster oven:
- Clean regularly: After every use, make sure to wipe down the interior and exterior of your toaster oven with a damp cloth. This will prevent any buildup of food or grease that could affect the performance of the oven.
- Use non-abrasive cleaners: When cleaning the toaster oven, be sure to use a non-abrasive cleaner to avoid scratching the interior or exterior surfaces.
- Remove and clean the crumb tray: Most toaster ovens have a removable crumb tray that collects crumbs and other debris. It is important to remove and clean this tray regularly to prevent any buildup that could cause a fire.
- Check the heating elements: Over time, the heating elements of a toaster oven can become damaged or worn out, which can affect its performance. Check the elements periodically to ensure they are clean and undamaged.
- Replace damaged parts: If any parts of your toaster oven become damaged or worn out, it is important to replace them promptly. This will ensure that the oven continues to perform well and prevent any safety issues.
By following these tips, you can ensure that your toaster oven performs well for baking and lasts for a long time.
Troubleshooting about toaster oven for baking
Here are some common troubleshooting tips for using a toaster oven for baking:
- Uneven Baking: If your food is not baking evenly, try rotating the baking pan halfway through the baking process. You may also want to adjust the temperature or baking time.
- Burnt Food: If your food is burning, try lowering the temperature or reducing the baking time. You may also want to move the baking pan to a lower rack or use a lighter-colored baking pan.
- Undercooked Food: If your food is undercooked, try increasing the temperature or baking time. You may also want to use a darker-colored baking pan or move the baking pan to a higher rack.
- Uneven Toasting: If your toast is uneven, try flipping the bread over halfway through the toasting process. You may also want to adjust the toasting shade or use a different type of bread.
- Smoke or Odors: If your toaster oven is producing smoke or odors, make sure to clean it regularly and remove any leftover food particles. You may also want to check the heating elements for any damage or wear and tear.
- Malfunctioning Controls: If the controls on your toaster oven are not working properly, make sure to unplug it and check for any damage or loose connections. You may need to contact the manufacturer or a professional repair service for assistance.
Should you buy toaster oven for baking?
Toaster ovens can be a great option for baking in smaller quantities, such as for a single person or a small family. They can also be more energy-efficient than a full-sized oven, and take up less space in the kitchen. However, it’s important to consider the size of the toaster oven and its baking capabilities before purchasing, to ensure it can meet your baking needs.
Additionally, toaster ovens may not be suitable for baking larger items, such as whole cakes or multiple batches of cookies, which may be better suited for a full-sized oven. Ultimately, it depends on your baking needs and preferences.
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