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Victorinox is a well-known knife company for their Swiss army knives, which are effective multi-tools that give everything you need in a tiny device. Victorinox covers you whether you need a professional culinary or cutlery knife or a versatile pocketknife.
Because the brand’s collection of knives is so broad, it can be tough to filter down the options to the most suitable choice for your needs.
In the following guide, we have selected a variety of Victorinox knives, including some for expert chefs and others for outdoor enthusiasts.
Our buyer’s guide has outlined our top recommendations for selecting the best product for your needs for individuals who desire further help before making a purchase.
Are you hurrying? If this is the case, we have chosen the most acceptable product for your needs.
Our Top Picks
Why should you use Victorinox knife?
When it comes to knives, Victorinox is a name that is synonymous with quality. The company has been making knives for over a century, and its products are used by professionals in a variety of industries all over the world. Here are just a few reasons why you should consider using Victorinox knives:
- Durable. Victorinox knives are designed to withstand a lot of wear and tear. They’re made from high-quality materials, and they’re built to last.
- Versatile. Whether you need a knife for camping, cooking, or self-defense, Victorinox has a knife that will suit your needs. There are dozens of different models to choose from, each with unique features.
- Affordable. Victorinox knives are reasonably priced, especially when compared to other high-quality brands.
- Easy to use. Victorinox knives are designed for ease of use, and they come with various features that make them easy to use, even for beginners.
- Safe. Victorinox knives are equipped with a variety of safety features, making them safe to use for both casual and professional users alike.
If you’re looking for a durable, versatile, and affordable knife, you should consider using a Victorinox. With over a century of experience, Victorinox is a name you can trust.
Factors To Consider When Choosing The Best Victorinox Knife
Before investing in a Victorinox Knife, there are several factors, including quality, comfort, and cost. You may find that one knife is better suited to your needs than another because its characteristics vary.
Type of Knife
First, it is essential to determine the type of knife you need. As previously stated, Victorinox does not manufacture a single knife style.
In addition to their renown for producing Swiss multitool knives, they also have a professional chef and cutlery knives. Determining the type of knife, you need will allow you to choose the most suitable option.
Tang
Tang refers to the portion of the blade that connects to the handle. The knife’s tang will impact its durability. Knives with an entire tang blade are preferable because they are broader and more resistant to bending when subjected to heavy use.
Consider the knife’s intended purpose and the tang that best serves your needs.
Handle
The knife’s handle should ideally be ergonomically designed so that it is comfortable to use. If you invest in a chef’s knife for long cooking sessions, comfort is essential; otherwise, you may develop wrist fatigue.
Additionally, the quality of the handle will likely determine the ease of use. It will be tough to use if you cannot maintain a firm grip.
The handles of multi-tool pocketknives are smaller because the blades are smaller. The handles should be slip-resistant to maintain a firm grip even if your hands are wet or greasy.
Blade and Knife’s Quality
The quality of the blade will determine the effectiveness of the knife. If a knife is designed with a dull blade, it will likely be less effective at slicing certain foods.
Depending on its intended purpose, the knife’s blade may vary. Some knives have serrated teeth, while others have straight or curved edges.
A multi-tool is ideal for those who require multiple knives, such as outdoor enthusiasts, as it provides various blades to choose the most appropriate. Before making a purchase, it is advisable to read existing customer reviews to understand the blade’s quality better.
Dimensions of the Knife
The knife size can vary depending on the type of knife you choose. The blade is typically the longest part of a knife, but you can also find knives with shorter blades.
The size of the knife will determine how well it serves its intended purpose. Sh knives with longer blades typically have shorter handles, while those with sharper edges have longer handles.
You will discover that Victorinox produces specific knives in multiple sizes, allowing you to choose the optimal size for your needs.
Quantity
Some knives are sold individually, while others are sold in sets, so various blades are available. A set may not be a wise investment if you only need one type of knife.
However, for those in need of new knives for their kitchen, a set can provide a cost-effective alternative. It is prudent to ensure that you require the blades in the set before making a purchase.
Construction
Most Victorinox knives are made of stainless steel or stainless steel with high carbon content. This material is utilized frequently due to its high quality.
It is resistant to rust and corrosion and simple to maintain. It is sensitive material, so knives made from stainless steel will have sharper blades that are more effective for their intended purpose.
Price
There are various price points for Victorinox knives, some of which appear to be more affordable than others. The price varies primarily based on the type of knife. It can also be affected by additional variables, such as the knife’s size and any advanced design features.
When considering the purchase of a multitool knife, it is essential to remember that you are provided with multiple smaller blades, which may result in a higher price.
While having a budget in mind is beneficial, the quality and functionality of the knife mustn’t be compromised.
To demonstrate the variety available within the brand, we have included a variety of examples, some of which are expensive and others ideal for individuals on a budget, in the guide provided above.
Warranty
A lifetime warranty covers the lifetime warranty of Victorinox’s knives. As such, this protects you if you encounter problems with the quality or functionality of the knives you purchased.
The guarantee ultimately grants you access to corrections if you encounter any problems. In addition, the length of the warranty demonstrates that the manufacturer has faith in the durability of their products, believing that they will endure multiple uses.
10 Best Victorinox Knife For Every Type Of Cook
Despite being better known for their Swiss Army knives, Victorinox’s cutlery is a popular choice in both home and commercial kitchens. Made in a straightforward, unpretentious manner, they are an ideal starting point for novice and intermediate cooks.
My first “real” chef’s knife was a Victorinox, so I’m particularly excited to share my thoughts on these beautiful low-cost tools in this Victorinox knife review.
1. Best Overall: Victorinox Fibrox Pro Knife, 8-Inch Chef's
The Victorinox Fibrox Pro 8-Inch Chef’s Knife is an affordable chef’s knife that is said to be a workhorse in the kitchen. It comes from the same manufacturer as Swiss Army Knives. To determine whether it is superior, we put it through its paces by slicing, mincing, dicing, and chopping vegetables. We also used it for less common tasks, such as cutting fresh bread (and stale bread for croutons) and slicing pizza into portions. We used it, washed it, and then used it again every day. Here’s what we concluded.
The design is conventional for a chef’s knife, with a broad blade and a curved edge, making it ideal for rocking cuts. The top-rated chef’s knife has a slightly wider blade than usual, making it helpful in scooping up foods to transfer them to a dish or pot without being unwieldy. It is also an ideal size for crushing garlic cloves.
The rough surface of the handle made it significantly less slippery when our hands were wet. Initially, we believed that the knife’s rough surface might make long cutting sessions uncomfortable, but as we worked, we completely forgot about the texture and continued without discomfort. The only disadvantage of the rough surface was that it tended to pick up small food particles with which it came into contact. The next time we picked it up after placing it on the counter after cutting bread cubes, there were often crumbs clinging to it.
Overall, the aesthetics can be described as applicable. This knife would not be out of place in a commercial kitchen where aesthetics is less important. It is plain rather than ugly, so it would still be suitable for any home kitchen and blend in with other types of knives or knife sets.
The Victorinox Fibrox Pro 8-Inch Chef’s Knife feels good in the hand and performs admirably, so it is a worthwhile investment. The lower price is due to the stamped blade, molded handle, and lack of embellishments, but let’s be honest: performance is all that matters when using a knife.
Key Features
- Fibrox Pro 8-Inch Chef’s Knife
- For home chefs & professionals
- Fit for all tasks
- Easy handling
- Dishwasher Safe: Yes
- Trusted Swiss quality.
PROS
- Super sharp
- Affordable
- Nonslip handle
CONS
- Included sheath may be too thin for storage
- Rough handle surface grabs debris
- Blade is stamped rather than forged
2. Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge
Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25"
★★★★★
Amazon.com
The ergonomic handle of the Victorinox 3.25-inch paring knife made from high-quality stainless steel provides a secure grip regardless of hand size. Garnishing, mincing, peeling, filleting, slicing, and dicing are performed with the knife.
The 3.25-inch paring knife from Victorinox has all the qualities of a larger knife but is more compact. The Victorinox paring knife has a comfortable handle for making precise cuts. This is a great knife. The blade is remarkably sharp and agile, despite its lightweight. It is comfortable in hand and a joy to work with. Craftsmanship, ergonomic handle, ideal weight and balance, razor-sharp and agile edge, and minimal need for sharpening have made this an indispensable kitchen tool.
The Victorinox 3.25-inch paring knife is an excellent kitchen tool. The knife has an ergonomic, textured handle with anti-slip properties. The blade is 3.25 inches long and constructed from high-carbon stainless steel. It is light, highly maneuverable, and sharp, with a somewhat agile knife. It is used for all food preparation requiring precise, clean, and minor cuts. It is comfortable in hand and a pleasure to use for slicing and paring fruits and vegetables. This is the one for you if you’re searching for a featherweight knife.
Every chef relies on a Victorinox paring knife for accurate and precise kitchen cuts. The Swiss paring knife stands out not only for its vibrant color palette but also for its razor-sharp edge and spear-pointed tip. There is a similar Victorinox serrated knife, but the Victorinox 3.25-inch paring knife has proven its versatility in the kitchen. When precise and accurate cuts are required, the Victorinox paring knife is the answer for every chef. The Victorinox 3.25-inch paring knife can perform various tasks, including slicing, dicing, peeling, and garnishing. The flawless, distinctive, and uniform cuts will allow you to transform every meal into a work of art.
A razor-sharp knife is effective for cutting. If you adhere to a few guidelines, you can extend the life of your blade. Victorinox suggests washing all utensils with a soapy cloth and drying them immediately.
Knives should be sharpened at regular intervals or every couple of uses for optimal performance. Remember that a honing rod does not sharpen your knife’s edge but rather aligns it. If your knives are dull or the cutting edge has visible nicks, you need to sharpen them with a whetstone.
The 3.25-inch paring knife from Victorinox is an all-purpose kitchen knife. It performs many kitchen tasks, including slicing, dicing, peeling, and garnishing. This knife is remarkable and awe-inspiring in culinary school for its precision and accuracy. Since the Victorinox paring knife has a long history and legacy in knife manufacturing, you can rely on it. Now, the paring knife has become one of the essential kitchen tools.
Key Features
- Victorinox Swiss Classic 3.25-Inch Paring Knife
- Perfect for cutting and preparing vegetables, fruits and other food
- Swiss made paring knife with straight edge
- With an ultrasharp straight edge and ergonomic handle
PROS
- Can do a ton of kitchen tasks.
- Swiss paring knife, Victorinox serrated knife, Straight edge paring knife are available in the market.
- Consisting of an ultra-sharp edge and ergonomic handle.
- Straight edge, spear pointed tip and the handle is black.
- Offer a lifetime guarantee.
CONS
- The use of carbon causes sterility and cancer.
- Its blade consists of all qualities of a chef’s knife but is small.
3. Victorinox 4 Inch Swiss Classic Paring Knife
Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red
★★★★★
Amazon.com
Every chef relies on a paring knife for precise tasks in the kitchen, and our Swiss Classic Paring Knife 10 cm stands out not only for its vibrant color palette but also for its razor-sharp edge and pointed tip. This Paring Knife can expertly remove pepper seeds, quickly core an apple, slice a pile of vegetables into sticks, or finely dice them into perfect little squares. Whatever task you assign it, the Paring Knife will produce dishes that are both beautiful and nutritious.
It features a tapered edge that has been laser-tested and precisely ground to increase its sharpness. The paring knife with a straight edge is ideal for garnishing, mincing, peeling, dicing, and slicing.
This version is equally as good. Extremely sharp, lightweight without feeling flimsy, and effortlessly slices through fruits, vegetables, and crusty baguette. Additionally, the red handle makes it easy to locate in a drawer or on a counter.
Key Features
- Great for small tasks
- Sharp out of the box
- Thin bladed knife
- Comfortable
- Comes with a lifetime guarantee
PROS
- Features a short blade that provides enhanced accuracy and precision
- Multipurpose straight edge paring knife is designed for garnishing, mincing, peeling, slicing and dicing
- Built-in razor sharp knife edge ensures maximum cutting performance and durability
CONS
- The handle may not offers a firm grip
4. Victorinox Classic Paring Knife 21.8cm
The Swiss Classic Paring Knife’s ultra-sharp wavy edge and the pointed tip will set it apart from other knives in your drawer. Together, they make it possible to cut through thick peels effortlessly. Seed and core removal has never been more straightforward. It’s precisely what you need to transform a heap of vegetables into a delicious and nutritious meal.
As the kitchen’s master, you deserve the tools necessary to express your creativity. This indispensable knife allows you to dominate precision-based kitchen endeavors. They are designed for durability in both small and large kitchen tasks.
Each knife is crafted from high-carbon stainless steel, conical-ground, and ice-tempered to ensure lasting sharpness. Our superior, lightweight Swiss stainless-steel blades offer precision, stability, and precision. They are simple to clean and extremely sharp, making them the ideal present for everyday use and culinary professionals.
Key Features
- A Countertop Essential
- Fit For All Tasks
- Easy Handling
- Lightweight Swiss Stainless Steel Blades
- Trusted Swiss Quality
PROS
- Super sharp
- Worth every penny
- It's easy to hold, has a nice chunky plastic handle with texture on it.
- Slightly bigger than most paring knives
CONS
- It has the sharp corner between the blade and the handle
5. Victorinox VN40547 Fixed Blade
Victorinox VN40547 Fixed Blade, Knife,Hunting,Camping,Outdoor, 10.25" Bread, Black
★★★★★
Amazon.com
The Fibrox Pro 10.25-Inch Bread Knife from Victorinox’s professional line of knives is prized by both home cooks and professional chefs for its comfortable, non-slip, ergonomic handle and its extra wide blade’s optimal weight and balance. This knife’s serrated edge promises ease and efficiency when slicing soft bread, sandwiches, fruits, and vegetables.
To ensure that your knives have a long service life and always remain in excellent condition, clean them immediately after use. This protects the blade from salt and acid residues. Cleanse the product with a gentle detergent and running water. Then, thoroughly dry and store safely.
Key Features
- Serrated edge allows you to easily slice through everything from crispy breads and sandwiches to melons and delicate fruits and vegetables without squashing tender interiors
- Curved blade allows you to comfortably slice with a rocking motion and offers plenty of knuckle clearance for ease of cutting
- “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Please NOTE that this item ships with the international item number 5.2933.26 on the blade and not 40547, 45547, 47547.US2, or 47547 but is the same 10.25″ Fibrox Pro Bread Knife
PROS
- This knife is sharp, cuts bread easily and doesn’t leave a crumb.
- Good for extra-large loaves of bread
- It is sturdy and easy to clean
- Handle is good
CONS
- Does not hold sharpness well
6. Victorinox Swiss Army Cutlery Fibrox Pro Knife Set
The Victorinox knives are the most cost-effective option for beginners seeking a genuine chef’s knife. The Grand Maitre series provides an affordable upgrade into the world of higher-quality kitchen knives, even after you have outgrown their introductory lines. In conclusion, I recommend Victorinox knives to beginners and intermediate cooks looking to upgrade their knife collection.
Key Features
- Fibrox Pro 4-Piece Knife Set
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for dicing, mincing, chopping, slicing, and shredding.
- Long, sloping curved blade that “rocks” for effortless mincing and chopping.
- Flat spine for extra power to slice through hard-skinned items.
- Textured handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe.
PROS
- An affordable introduction to quality kitchen knives
- Grand Maitre line is a notable upgrade
- An excellent way to practice your sharpening skills
CONS
- Easy to outgrow most of their knives
- Handle textures aren’t the nicest to use for long periods
- Prone to damage at the handle juncture
7. Victorinox 6.8063.20-X2 8 Inch Swiss Classic Chef's Knife
The Swiss Classic series is the flagship line for Victorinox and contains the most incredible variety of knives. This makes it simple to complete your collection of uncommon knives, such as a bread knife and a slicer.
The handle is the only significant distinction between the Swiss Classic and the Fibrox. The Swiss Classic knives have thinner, smoother handles than the Fibrox. Some chefs find this more comfortable, but it has diminished nonslip properties.
Key Features
- Ideal for carving all kinds of meat
- Swiss made carving knife with straight edge
- With a non-slip, ergonomic handle and ultra-sharp, extra-wide blade
PROS
- Higher quality
- Nice and Sharp
- Effortlessly slice through anything
- Great price
- Weight is perfect even with such a huge size
- The handle has a nice grip
CONS
- The knife was dull after about a month.
8. Victorinox Swiss Modern Chef's Knife
Change the handle design and material of the Swiss Classic series to create the Swiss Modern.
This series contains fewer than a dozen types of knives, making it a more specific category. The carving knife and carving fork are my favorites in this collection. They look great when you use them to carve the holiday roast a few times a year.
The natural walnut wood handles give Victorinox’s classic blade styles a certain flair, making this the best option for those who wish to display their knives prominently.
Key Features
- Highly versatile chef’s knife that’s designed to multitask; expertly chop, mince, slice, and dice with this go-to kitchen essential
- Swiss modern handles are geometrically shaped and made of sustainable, richly grained Italian Walnut Wood making them lightweight with a contemporary feel
- 6″ blade offers superior maneuverability making it perfectly suited for precise cuts, while the width of the blade provides strength needed for larger tasks, such as skinning a pineapple
- High-carbon, stainless steel blade is razor-sharp and tapers even towards the cutting edge to provide perfect balance and superior edge retention
- Expertly crafted in Switzerland since 1884; designed for Professionals who use knives all day, every day; Lifetime warranty against defects in material and workmanship
PROS
- Nice knives and sharp.
- Delicate handle
- Really high quality
- Very lightweight and easy to use
- It's a beautiful design and it's easy to hold
- The wood is pretty
CONS
- Handles aren’t the nicest looking
- A few reports of problems with the block’s swivel function
9. Best Round-tipped: Victorinox Swiss Army Cutlery Classic Steak Knife Set
Victorinox Swiss Army Cutlery Swiss Classic Serrated Steak Knife Set, Round-tip, 4.5-Inch, 6-Piece
★★★★★
Amazon.com
Although round-tipped steak knives may not appeal to some people’s aesthetic sensibilities, they are much safer than traditional pointed models. They are therefore an excellent choice for younger or less agile diners. The Victorinox Swiss Army Cutlery Classic Steak Knife Set is a perfect option for anyone looking for a set of knives with rounded tips that performs just as well as its pointed counterparts.
This six-piece set of tools from Victorinox, the creator of the original Swiss Army knife, is an excellent value for the money. All the blades are compact and stainless steel with rounded serrated tips. Each knife has a textured ergonomic plastic handle that prevents slips for user safety.
These work knives may not be as flashy as some alternatives, but they’ll still get the job done. Furthermore, this set can be safely cleaned in the dishwasher after dinner (although we still recommend handwashing for better longevity).
Key Features
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- 6-Piece set fit for smoothly slicing through meat.
- Wavy edge that doesn’t tear or rip.
- Textured, ergonomic handle for a secure and comfortable grip no matter the hand size.
- Dishwasher safe.
PROS
- Safer rounded tip
- Excellent rust-resistance
- Lightweight
CONS
- Informal appearance; not as stately as some other knives
10. Victorinox Swiss Modern 2-Piece Steak Knife Set
You’re in luck if you’re looking for a small set that can handle any steak! In our opinion, these Victorinox steak knives are winners, but they are not inexpensive.
Their blade of high-carbon stainless steel is extremely sharp. Even the toughest meats are effortlessly sliced through by this knife.
Not only are these steak knives highly functional, but they are also fashionable. The handles are ergonomically designed for a comfortable grip. What else could you possibly expect from Swiss craftsmanship? Best of the best! Because of this, these steak knives are among our highest-rated knife sets. Even though there are only two knives on this page, they are among the best on our list.
The handle’s walnut wood construction only adds to the enchantment of this set. The durability of these knives is unparalleled. These are premium blades that will make steak dinners even more enjoyable and cost less than $70! This is our top pick if you’re looking for a pair of fantastic steak knives for you and your significant other.
Key Features
- Make your Table setting stand out with this set of two 5-inch steak knives
- Swiss modern handles are geometrically shaped and made of sustainable, richly grained Italian Walnut Wood making them lightweight with a contemporary feel
- High-carbon, stainless steel blade is razor-sharp and tapers even towards the cutting edge to provide perfect balance and superior edge retention
- Expertly crafted in Switzerland since 1884; designed for Professionals who use knives all day, every day; Lifetime warranty against defects in material and workmanship
PROS
- Excellent craftsmanship
- Thin yet sharp
- Perfect for camping
CONS
- Somewhat pedestrian looks for a high-end set
How to clean and maintain Victorinox knife
Victoria knife is a trendy brand of knives. It is made in Switzerland, and professionals and hobbyists use its knives. Because of its popularity, many people own one or more Victorinox knives. If you are one of these people, you must know how to clean and maintain your knives properly.
Cleaning your knife is very important. A dirty knife can cause all sorts of problems, including rusting and dulling of the blade. Fortunately, cleaning a Victorinox knife is relatively easy. All you need is some warm water and dish soap.
Start by disassembling your knife. Remove the blade, handle, and any other removable parts. Once everything is disassembled, rinse all the elements in warm water. Be sure to get rid of any dirt or debris on the knife.
After rinsing:
- Apply some dish soap to a clean cloth and wipe down all the knife parts.
- Get into all the nooks and crannies.
- Once you’ve cleaned all the knife parts, rinse them off with warm water.
Now that your knife is clean, it’s time to dry it off. Use a clean cloth or paper towel to dry the knife’s parts. Be sure to get rid of any excess water. Once everything is dry, reassemble your knife and enjoy your clean, sharp blade.
Proper cleaning and maintenance of your Victorinox knife are essential to ensure that it lasts for years. With just a little effort, you can keep your knife in top condition.
Best Victorinox Knife For Every Type Of Cook - FAQs
The average lifespan of Victorinox knives is approximately two years. Their composition of first-rate stainless-steel accounts for their exceptional durability, making them suitable for use over an extended period.
Numerous Victorinox knives are covered by a lifetime warranty, demonstrating their confidence in the variety of products they receive. Additionally, the durability of the blades will depend on how well they are maintained between uses.
Victorinox produces a variety of knives with distinct characteristics.
Although they may not have a lot of advanced features, they are a worthy addition to your kitchenware as they produce several reasonably priced options that perform well.
In addition, they offer more expensive options.
Victorinox’s blades are made from martensitic steel. It is chromium, carbon, and molybdenum-based stainless-steel alloy with high carbon content. The formulation is intended to prevent corrosion and increase the blade’s durability.
Most Victorinox knives are stamped, but the Grand Maitre collection is forged.
Under the brand name “Swiss Army,” Victorinox entered the American market for timepieces in 1989. From luxurious dress watches to rugged dive watches, Victorinox offers a wide variety of watch collections. The movements are mechanical and quartz.
Many of Victorinox’s knives are made from a stainless-steel alloy known as high-carbon stainless steel.
All our kitchen knives with synthetic handles are safe for the dishwasher. However, we recommend hand-washing all large knives, regardless of whether their handles are made of wood or synthetic material.
Due to their reduced complexity, Victorinox Swiss Army knives are typically less expensive than their Wenger counterparts. Since both brands offer comparable build quality and durability levels, we would argue that Victorinox provides a better value than Wenger.
The knife has a full-tang, drop-point blade made of 1.4116 stainless steel, which is the same durable, corrosion-resistant, and easy-to-sharpen material used by Victorinox for its iconic Swiss Army.
Conclusion
So, what’s the best Victorinox knife for every type of cook? Well, it depends on your needs and preferences. However, we think that the Victorinox Fibrox Pro 8-Inch Chef’s Knife is a great all-purpose option that will suit most home cooks.
If you’re looking for a more specialized knife, then the Victorinox Swiss Army 4.5-Inch Paring Knife is an excellent option for peeling and slicing fruit and vegetables. And, if you’re looking for a durable and long-lasting knife, then the Victorinox Swiss Army 10-Inch Stainless Steel Butcher’s Knife is a great choice. Whatever your needs, there’s sure to be a Victorinox knife that’s perfect for you.
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