Any business that sells or produces large quantities of sliced meat knows that doing so without a reliable commercial meat slicer is impossible. The secret to thin prosciutto slices, seasoned pepperoni rounds, thick bacon slices, and other flavorful cold cuts lies in the quality and sharpness of the blades of the appropriate meat slicer.
For preparing raw meat, frozen meat, and even other foods like cheese for processing or serving, food preparation spaces must also rely on the sharp blade of a meat slicer. If it has sufficient power, the blade remains sharp and equipped with the appropriate safety features. A commercial meat slicer, electric or manual, is an indispensable machine for expediting commercial processes.
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What is commercial meat slicer?
A commercial meat slicer is a machine used to slice meat into thin, even pieces. It is a common kitchen appliance found in restaurants and other commercial kitchens. Meat slicers can be either manual or electric.
Electric meat slicers are the most common type found in commercial kitchens. They are faster and more efficient than manual slicers.
Commercial meat slicers are used to slice various meats, including Beef, pork, chicken, and turkey. They can also be used to slice other food items such as cheese and bread.
How does commercial meat slicer work?
A meat slicer is a tool used to slice meats, vegetables, and cheeses. It can be either manual or electric. The most common type of meat slicers is commercial ones used in restaurants and grocery stores.
The working principle of a commercial meat slicer is straightforward. It consists of a sharp blade that is mounted on a rotating platform. The meat is placed on the platform, and the blade is rotated to slice the meat.
The main advantage of using a commercial meat slicer is that it can slice meats very thinly and evenly. This is very important for making sure that the meat is cooked evenly. It also allows for better portion control.
Another advantage of using a commercial meat slicer is that it is speedy. This is important for busy restaurants and grocery stores that need to slice a lot of meat quickly.
A disadvantage of using a commercial meat slicer is that it can be dangerous. The blade is very sharp and can cause severe injuries if it meets skin. It is essential to be incredibly careful when using a meat slicer and keep your hands away from the blade.
Benefits Of Using Commercial Meat Slicer
Looking for an efficient and uncomplicated way to slice meat? Then, a commercial meat slicer is an ideal option for you. These slicers are designed to offer superior performance and make light work of even the most brutal cuts of meat. Here are some of the benefits of using a commercial meat slicer:
Fast and Efficient
Commercial meat slicers are designed to be fast and efficient. They can slice through even the most brutal cuts of meat quickly and easily. This means you can get your meat sliced faster, saving you time in the kitchen.
Easy to Use
Commercial meat slicers are also easy to use. Even if you have never used one before, you should be able to figure out how to use it quickly and easily. They are also relatively easy to clean, so you won’t have to spend much time cleaning them after each use.
Commercial meat slicers are also versatile. They can be used to slice various meats, including chicken, beef, pork, and even fish. This means you can use them to create multiple other dishes.
Commercial meat slicers are also affordably priced. You can find them, so you will not have to spend a lot of money to get one.
Commercial meat slicers are also durable. They are designed to withstand heavy use, so you can use them for a long time without having to replace them.
If you are looking for an efficient and effortless way to slice meat, then a commercial meat slicer is the ideal option. These slicers are designed to offer superior performance and make light work of even the most brutal cuts of meat. So, if you are looking for an easy and efficient way to slice meat, then a commercial meat slicer is the perfect option.
10 Best commercial meat slicers reviews
Are you looking for the best commercial meat slicer? You’ve come to the right place! Our team of experts has scoured the market and compiled a list of the top 10 commercial meat slicers available today.
So, we’ve got you covered whether you’re looking for a slicer for your home kitchen or your professional catering business.
1. Best Overall: KWS MS-12NT Premium Commercial 420w Electric Meat Slicer
KWS MS-12NT Premium Commercial 420w Electric Meat Slicer 12-Inch Non-sticky Teflon Blade, Frozen Meat/ Cheese/ Food Slicer Low Noises Commercial and Home Use [ ETL, NSF Certified ]
While researching this machine online, I saw someone who mistook it for a motorcycle. If this does not demonstrate authority, what does?!
This unit is impressive right out of the box, with its sleek, gleaming aluminum alloy construction and powerful 420W 0.57HP pure copper motor spins the blade at an incredible 440 RPM. Okay, I can see how it might be confused for a motorcycle!
However, this is a large unit. With dimensions close to 2 feet by 2 feet and a weight of over 60 pounds, this machine is too large and heavy to be lifted into and out of a kitchen cabinet. The most professional machine on our list is designed to be permanently installed on a countertop.
It is well-suited for commercial use, including farms, sub shops, and catering businesses. This machine is for you if you make your bacon or smoked meats, do a lot of slicing, and want a top performer that will not tire after hours of continuous use.
This premium-quality slicer with a large (118.58″) food tray to hold large pieces of food will go the distance, effortlessly and swiftly slicing cooked and frozen meats, vegetables, cheese, bread, and fruits.
The size and 12-inch blade make it ideal for those who make their belly bacon, as the belly can be sliced without being folded in half—the only one on this list large enough to accomplish that.
I like the blade’s ultra-smooth Teflon-coated stainless-steel construction. In addition to providing complete precision control when slicing anything from wafer-thin to 0.6″ thick, the edges are easy to clean, and food particles do not adhere as firmly on non-coated meat slicer blades.
Given that cleaning slicers are a negative for some users (but well worth it when you bite into that fresh turkey and pastrami sub!), having a blade that is easier to clean is a plus for me.
After pushing the food through the slicer, an automatic carriage return will gently return the food tray. This slicer is safe and straightforward due to its water-resistant on/off switch, dual whetstone sharpener, and skid-resistant feet. In addition, it comes with an additional belt and sharpening stones.
This model is the best commercial food slicer on the market.
- 12” Premium Teflon Blade
- Aluminum Alloy Base
- Cutting Thickness 0-0.6”
- ETL NSF Approved
- 420-Watts Motor Power
- Quiet motor
- Ease of use, runs smoothly
- Easy-to-clean Teflon blade
- Good customer service including a website that can provide replacement parts such as drive belts
- Big and heavy, but this is what makes it so powerful and high-performance
- It would have been nice to have an interchangeable serrated blade, although the blade provided pretty much does it all
- At the higher end of the cost scale, but then top quality always is!
2. Runner-Up: BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade
BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
This product is constructed from superior materials, performs at a high level, and will last for many years. If the blade were 12 inches long, this would have been the best meat slicer, but it has to settle for second place.
It has an aluminum body with a chromium-plated carbon steel blade, so it is corrosion-resistant, maintains a sharp edge for a long time, and is simple to clean and keep hygienic. Additionally, it is ETL, and NSF standard approved.
Its 240W motor spins a 10-inch-diameter blade at 282 RPM, allowing it to cut effectively and quickly. It can slice foods with thicknesses ranging from 1 to 12 mm (0 – 12″). This can range from paper-thin to pencil-thick meat and vegetable slices.
The maximum slicing length is 210 mm (8-1/4 inches), and the maximum cutting height is 170 mm (6 – 7/10 inches). This is ideal for all vegetables, most hams, back bacon, and all cheeses. To slice something as large as streaky bacon, one must first reduce its size or fold it in half.
This item weighs 33 pounds and has nonslip feet, so it will remain in place while in use. It operates without noise or vibration and can run for hours without overheating.
For safety, it has a blade ring guard and a double illuminated, recessed on/off switch that prevents accidental activation.
It also has an easy-to-use double whetstone blade sharpener mounted on the top of the knife to keep the cutting-edge razor sharp.
Overall, a high-quality and dependable product worthy of consideration.
- Premium Chromium-plated Steel Blade with protection against corrosion
- There is no need to sharpen the blade frequently
- Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
- Slicing meat, cheese, veggies, ham, fruit precisely
- USA standard approved: ETL, NSF
- Commercial level quality
- Chromium-plated carbon steel blade is corrosion-resistant, easy to sharpen and holds a sharp edge for longer.
- Aluminum body is anti-rust and easy to clean.
- 10-inch blade allows for slicing larger foods than many smaller slicers.
- Powerful motor can run for hours without over-heating.
- Near silent and vibration free operation.
- A good weight and non-slip feet ensure it stays put during use.
- A large and heavy unit, so not a product to sit on your kitchen counter when unused and takes up a lot of storage.
- Blade not easy to remove for deep cleaning (but this is common to nearly all slicers.)
3. KWS Commercial 320W Best Electric Meat Slicer
KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer Coffee Shop/restaurant and Home Use Low Noises [ ETL, NSF Certified ] (Stainless Steel Blade – Silver)
Are you in search of a robust commercial meat slicer? You’ve come to the right place for a meat slicer; the KWS Commercial 320W Electric Meat Slicer is the ideal machine for slicing meat, with blades made of stainless steel.
It has 10 blades made of premium stainless steel for effortless slicing. Rubber feet provide stability on the tabletop.
This luxurious semi-automatic commercial meat slicer is ideal for use in restaurants, cafes, butcher shops, and at home. The most effective meat slicers are used to cut meat, cheese, and other ingredients.
The machine is made of corrosion-free aluminum alloy of superior quality. The KWS meat slicer’s blades and body are rust-resistant and durable.
It operates with low noise and high power. In contrast to other meat slicers with carbon blades, the KWS meat slicer is distinguished by its high-grade stainless-steel blades.
If you enjoy cooking your bacon and pork joints, slicing a pack of delicious deli meat for the week, or if you have a small catering or food-related business, this could be a great option. The price is excellent for a machine with this much power, and even after one hour of continuous operation, the 0.4HP motor will not strain or overheat.
Suppose you’re looking for a top-of-the-line slicer but don’t have the space for the premium-grade KWS 420W. In that case, this dependable workhorse still delivers peak performance and guarantees unmatched durability.
- Aluminum Alloy Base
- Cutting Thickness 0-0.4”
- ETL NSF Approved, 1-Year Factory Warranty*
- 320-Watts Motor Power
- 10” Premium Stainless Steel Blade / Teflon Blade
- Adjustable slicing settings
- Provides additional belt
- Stainless steel blade rust-free.
- Skid-free rubber feet
- Powerful motor
- Low noise
- Compact design
- Superb in slicing meat, cheese, and much more
- Not highly stable
4. Best Mid-Range: VEVOR 10-Inch Commercial Deli Meat Cheese Food Slicer
VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 240W Frozen Meat Deli Slicer, Premium Chromium-plated Steel Blade Semi-Auto Meat Slicer For Commercial and Home use
Price, power, and size reductions always make me uncertain about what to anticipate. Can the unit still perform effectively? Will it become overheated or strained if the load is increased? But this machine cut precisely because it met all the requirements. Including creative thinking!
The sleek, easy-to-clean body, smooth curves, sturdy black knob handles, and feet are the first things you notice about VEVOR’s smaller compact unit with plenty of eye-catching counter appeal.
With dimensions of approximately 19 19 17″ and a weight of 46.8 pounds, this electric food slicer is light enough to lift into and out of a cabinet but heavy enough to operate without slipping. It is not a small item but occupies less counter space than the previous models evaluated.
The 240W or 1/3HP motor performs admirably when slicing meat, bread, vegetables, and cheese. If you are working with raw meat, ensure that it is only partially frozen so the machine can handle it.
The thickness adjustment knob provides a wide range of slicing options from 0 to 17 mm, and the 10″ steel blade with built-in whetstone sharpeners will remain razor-sharp and easily slice foods up to 8″ in height.
- 10 Inch
- Compact Design
- Stainless Steel Blade
- Built-in whetstones
- Stainless steel blade
- Waterproof cover
- Heavier than expected
5. Chefman Electric Deli & Food Slicer
Chefman Electric Deli & Food Slicer Die-Cast Machine for Home Use Slice Meat, Cheese, Bread, Fruit & Vegetables, Adjustable Thickness, Blade, Safe Non-Slip Feet, Easy to Clean, Black Stainless Steel
The Chefman Die-cast electric meat slicer is ideal for deli-style slicing of meat, vegetables, and fruit. This commercial meat slicer comes equipped with an adjustable dial for slicing thickness.
The space-saving compact meat slicer can be placed anywhere in the kitchen. This Chefman raw meat slicer with its 180-watt motor is ideal for weekday parties and food preparation.
The advantage of this meat slicer is its protected blades, which ensure safety. It includes a food pusher to facilitate feeding while protecting your hands.
The die-cast aluminum body prevents rusting. An electric deli food slicer can be used to slice meat, vegetables, cheese, and fruit.
We were impressed by the variety of thicknesses offered by the Chef’s Choice: 0.1 to 0.75 inches is a more excellent range than many larger models. However, because of the serrated edge, it is impossible to cut charcuterie into paper-thin slices, as it will catch and tear. This requires a straight edge.
Finally, we appreciate that this machine disassembles into multiple pieces for easy cleaning, which is essential when handling raw meat and maintaining impeccable hygiene.
- Food Carriage & Pusher
- Adjustable Thickness Dial
- Easy Use & Cleanup
- Premium quality stainless steel slicing blades
- Durable and versatile blades
- Food pusher for hand safety
- Blades are guarded
- Die-cast aluminum is rust-free
- 180-watt power motor
- Slicing veggies, fruits, and meat is easy
- Variable slicing settings
- A little bit of high noise
- Cleaning might be harder
6. NESCO Stainless Steel Food Slicer
NESCO Stainless Steel Food Slicer Adjustable Thickness, 8.7"
The cheapest option is the NESCO stainless steel meat slicer. The blade of this kitchen accessory is removable and made of stainless steel. The edges are resilient and efficiently cut frozen meat.
The adjustable settings allow you to choose the desired thickness of slices. Dual safety features are present. The adjustable 9/16 knob simplifies the adjustment process. The Die-cast aluminum food press is resistant to rust.
The feet of this industrial meat slicer are stable and prevent movement. The power ON/OFF switch is concealed to avoid accidental power on/off. The motor’s power is 180 watts, and it operates efficiently.
This thing is somewhat monstrous. It has a large 8.5-inch blade and a powerful 180-watt motor to supercharge your slicing.
Its slicing mechanism is equipped with a depth control feature to provide as much flexibility and functionality as possible during use.
- Full stainless steel sliding food carriage. 180 watt motor/120 volt. Never immerse the Motor of this appliance in water or other liquid
- Large, detachable 8.7″ hardened stainless steel serrated blade handles a wide range of food sizes and shapes
- Adjustable thickness control knob for 9/16″
- Die cast aluminum food press
- Dual safety feature
- NOTE: Refer the User Guide before use.
- Budget-friendly kitchen appliance
- Works smoothly
- Stable feet, no skidding
- 180watt power
- Sharp blades
- Variable slice size (paper to 9/16)
- 7-inch food slicer
- Durable material
- Stainless steel blades
- Any contact with liquid may damage the motor
7. Cuisinart Kitchen Pro Food Slicer
Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
The Cuisinart kitchen pro food slicer is a dependable brand of kitchen accessories. It is the most cost-effective and performs tasks involving quickly slicing meat.
The blades are sturdy and razor-sharp. The food slicer has a 7-and-a-half-inch-diameter, detachable blades, and a 38-inch-long cord.
Cuisinart manufactures a cost-effective food slicer for all kitchen needs. It is available in a distinct style in the color gray. Variable slice settings are included. The thickness of the slices can be adjusted using an adjustable knob.
The steel and die-cast aluminum used to prevent corrosion and rust are of the highest quality.
- Removable 7.5-inch undulated stainless steel cutting blade. Cord length : 38 Inches
- Stainless steel removable carriage
- Slice control knob adjusts from a paper-thin 1/32 inch to a thick 1/2 inch
- Premium-coated steel and die-cast aluminum housing.UC Cubic Feet: 1.29
- Blade, food guide and stainless steel carriage are all removable for easy cleanup
- Removable stainless steel blades
- Blades of diameter 7.5 inches
- Easily slices meat and fruits
- 130watt power motor
- Rust free parts
- Variety of slice sizes
- Best for the money meat slicer
- Ideal for home use
- Feat shows good grip.
- Cleaning is hard
8. Best Budget: Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer
Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black
If you’re looking for an affordable meat slicer, the Elite Gourmet Ultimate Precision meat slicer is precisely what you need.
The Elite meat slicer is equipped with detachable, resilient blades for slicing meat. It permits the slicing of meat, fruit, vegetables, and cheese.
The rust-resistant stainless-steel blades with a 7.5-inch diameter can perfectly slice meat. It offers slice thicknesses ranging from paper-thin to half an inch.
The nonskid feet guarantee safety and stability. It is safe to use and saves a great deal of time when preparing family meals.
- Ultra-Sharp 7.5-Inch Stainless Steel Blade – our rustproof, retractable and removable cutting blade will help you slice any food with surgical precision.
- Adjustable Thickness – go from razor-thin slices to ½-inch thick slices by simply adjusting the thickness and tailoring it to your exact needs.
- Sturdy, Stable & Safe – our professional-grade ham slicer features a large slicing platform with nonslip rubber feet for maximum stability and safety.
- Unparalleled Versatility – you can use your food slicer for turkey breast, pepperoni, ham, chorizo, beef pastrami, salamis, gouda, edam, cheddar, firm vegetables or even bread.
- Easy To Clean – we have taken all the fuss out of cleaning your food slicer by making sure that the blade is removable!
- Affordable meat slicer
- Durable stainless-steel blades
- Serrated blade
- Anti-skid feet
- Offers variable slices from thin to thick
- Budget-friendly home meat slicers
- Saves you time
- Slow and loud
9. Anescra 200W Electric Deli Food Slicer
Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blades and Food Carriage, Child Lock Protection, 0-15mm Adjustable Thickness Food Slicer Machine- Silver
With its 200-watt motor, the Meat Slicer Anescra 200W Electric Deli Food Slicer can handle any food, from meats and cheeses to bread and vegetables. It is quick and effective, making meal preparation a breeze. Whether a professional chef or an amateur cook, the Meat Slicer Anescra 200W Electric Deli Food Slicer is ideal for your kitchen.
This premium slicer has two 7.5-inch stainless steel blades – one serrated and one non-serrated – that can cut any food, cooked or uncooked. This slicer is ideal for kitchens, delis, and restaurants due to its sleek, compact design.
Want an electric meat slicer that is simple to clean and durable? The Anescra 200W Electric Deli Food Slicer is your best bet. This slicer’s removable and seamless components make cleanup a breeze. The blade, food carriage, extension of the slide-rod, and food pusher are detachable for thorough cleaning and sanitation. Additionally, the ring-guard cover prevents debris accumulation on cutting surfaces.
This slicer is small enough to fit into most kitchen cabinets and countertops, and its solid cast aluminum body is built to last.
- 200W Powerful Meat Slicer
- Two 7. 5’’ Stainless Steel Blade
- Removable Food Carriage
- Thickness Control Dial
- Strong Suction Rubber Feet
- Safety Protection
- Slipless rubber feet for stability
- Long-lasting, lightweight design
- Compact to save space
- Blades don’t always stay secure
10. Ostba Electric Deli Food Slicer
Meat Slicer Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness Meat Slicer for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese, 150W
The OSTBA slicer is ideal for users who require a device capable of slicing through thick cuts of meat. Its thickness dial offers settings ranging from paper-thin to three-quarters of an inch. This may sound excessively bulky, but its 150-watt motor was performed admirably during our tests.
If you lack confidence in the slicer’s motor power, it is also available in a 200-watt model for a bit more oomph. A child lock prevents the slicer from falling into the wrong (tiny) hands. This is accomplished by having a safety lock button that must be paired with the power button.
It’s a simple feature, but it could prevent many mishaps. Built with detachable components for simple and secure cleaning and encased in a cover when stored to avoid exposure to moisture or dust overnight.
- 7.5 inch Stainless Steel Serrated Blade
- Child Lock Protection Switches
- Food Carriage & Pusher
- Strong Suction Rubber Feet
- Removable Slide-rod Extension
- Easy to clean
- Child-lock safety feature
- Slipless rubber feet for stability
- Precise food cutting
- Noisy when operating
How to use Commercial Meat Slicer
If you’re looking to slice meat like a pro, you’ll need a commercial meat slicer. These powerful machines can quickly and easily slice through even the most brutal cuts of meat, making them a must-have for any busy kitchen. In this guide, we’ll show you how to use a commercial meat slicer so that you can start churning out perfectly sliced meat in no time.
- To start, you’ll need to select the right blade for your slicer. If you’re slicing cooked meat, you’ll want to use a thinner blade so the meat can cut more easily. For raw meat, however, you’ll need to use a thicker blade, so the meat doesn’t fall apart. Once you’ve selected the right blade, you’ll need to adjust the slicer to the correct thickness. The average thickness for sliced meat is about ⅛ of an inch, but you may want to change this based on your preference.
- Once the slicer is adjusted to the correct thickness, you can begin feeding the meat through the machine. Start by placing the end of the meat onto the blade and then gently pushing it through. Always keep your hands clear of the blade to avoid injury. If you’re slicing multiple pieces of meat, be sure to slice them one at a time, so the slicer doesn’t become overloaded.
- Once all the meat has been sliced, you can begin packaging it for sale or storage. If you’re selling the meat, be sure to package it to keep it fresh and delicious. For storage, you can either vacuum-seal the meat or place it in an airtight container. Either way, you’ll want to label the meat so you can quickly tell what it is and when it was sliced.
And there you have it! Using a commercial meat slicer is a quick and easy way to get perfectly sliced meat every time. With a bit of practice, you’ll be churning out perfectly sliced meat like a pro.
Factors To Consider When Choosing The Best Commercial Meat Slicer
It would be best if you considered a few factors when choosing the best commercial meat slicer. These include:
Type of meat
This is an essential factor as different meats require different slicing thicknesses. If you are slicing thin cuts of meat, you will need a slicer with a smaller blade. Conversely, if you are slicing thick cuts of meat, you will need a slicer with a larger blade.
Size of the slices
This is another essential factor to consider as it will determine the size of the slicer you need. If you require large slices, you will need a slicer with a large blade. Conversely, if you only require small slices, you will need a slicer with a smaller blade.
This is an essential factor to consider as it will determine how quickly and easily the slicer can slice through the meat. If you require a slicer that can slice through large cuts of meat quickly and easily, then you will need a slicer with a lot of power. Conversely, if you only require a slicer that can slice through small cuts of meat slowly and easily, you will need a slicer with less power.
This is an essential factor to consider as it will determine how long the slicer will last. If you require a slicer that will last for many years, then you will need a durable slicer. Conversely, if you only require a slicer that will last for a few months, you will need a less durable slicer.
This is an essential factor to consider as it will determine how much you will have to spend on the slicer. If you require a durable, durable, powerful slicer, you will have to spend more money. Conversely, if you only need a low-quality slicer that is not exceptionally durable or powerful, then you will not have to spend as much money.
How to clean and maintain commercial meat slicer
Cleaning and maintaining your commercial meat slicer are essential to ensure food safety and prolong the life of your equipment. Here are some tips on how to clean and maintain your slicer:
- Disassemble the slicer according to the manufacturer’s instructions.
- Clean all parts of the slicer with hot water and soap.
- Sanitize all parts of the slicer with a sanitizing solution.
- Dry all parts of the slicer thoroughly.
- Reassemble the slicer according to the manufacturer’s instructions.
- Store the slicer in a clean and dry place.
Cleaning and maintaining your commercial meat slicer are vital to food safety and prolonging the life of your equipment. Be sure to follow these tips to keep your slicer in top shape!
Best commercial meat slicer – FAQs
There are many benefits to investing in a commercial meat slicer, including:
- Increased efficiency – Commercial meat slicers can help increase the efficiency of your food preparation process by allowing you to quickly and easily slice meat into thin, even slices. This can help you save time when preparing meals, as well as reducing the amount of waste associated with meat slicing.
- Improved safety – Commercial meat slicers can also help improve the safety of your food preparation process by preventing you from having to handle sharp knives. This can help reduce the risk of accidents and injuries associated with knife handling.
- Cost savings – Commercial meat slicers can also help you save money on your food preparation costs by reducing the amount of time and effort required to slice meat. This can help you save money on labor costs, as well as the cost of purchasing new knives.
- Enhanced quality – Commercial meat slicers can also help improve the quality of your food preparation by providing consistent, even slices of meat. This can help you create more attractive and appetizing dishes.
There are several different types of commercial meat slicers available on the market, including:
- Blade type – Blade type slicers use a rotating blade to slice meat. These slicers are typically used in restaurants and other foodservice applications.
- Gravity type – Gravity type slicers use the force of gravity to slice meat. These slicers are typically used in delis and other retail food applications.
- Handheld – Handheld slicers are small, handheld devices that can be used to slice meat. These slicers are typically used in home kitchens and other small food preparation applications.
There are several different features that are available on commercial meat slicers, including:
- Adjustable slicing thickness – Most commercial meat slicers offer an adjustable slicing thickness feature that allows you to slice meat into thin or thick slices, depending on your preference.
- Adjustable slicing speed – Some commercial meat slicers also offer an adjustable slicing speed feature that allows you to control the speed at which the slicer slices meat. This can be beneficial if you need to slice meat quickly or slowly, depending on the dish you are preparing.
- Automatic shut-off – Some commercial meat slicers also offer an automatic shut-off feature that prevents the slicer from continuing to operate after the meat has been fully sliced. This can help prevent accidental over-slicing of meat.
- Built-in sharpener – Some commercial meat slicers also offer a built-in sharpener that helps keep the blade sharp and ready to use. This can be beneficial if you frequently slice meat.
- Stainless steel construction – Most commercial meat slicers are made from stainless steel for durability and easy cleaning.
Commercial meat slicers come in a variety of different sizes to accommodate different slicing needs. Some of the most common sizes of commercial meat slicers include:
- 9-inch slicer – A 9-inch slicer is a small, handheld slicer that is typically used for slicing smaller cuts of meat.
- 12-inch slicer – A 12-inch slicer is a medium-sized slicer that is typically used for slicing larger cuts of meat.
- 14-inch slicer – A 14-inch slicer is a large-sized slicer that is typically used for slicing very large cuts of meat.
Commercial meat slicers vary in price based on their size, features, and brand. Some of the most common price ranges for commercial meat slicers include:
- $50-$100 – A 9-inch slicer typically costs between $50 and $100.
- $100-$200 – A 12-inch slicer typically costs between $100 and $200.
- $200-$300 – A 14-inch slicer typically costs between $200 and $300.
- $300-$400 – A 16-inch slicer typically costs between $300 and $400.
There are several different brands of commercial meat slicers available on the market, including:
When shopping for a commercial meat slicer, it is important to compare different brands and models to find the one that best meets your needs. It is also important to read reviews of commercial meat slicers before making a purchase. This will help you get an idea of the quality and performance of different slicers.
Shopping for a commercial meat slicer can be a daunting task. There are so many different brands and models on the market that it can be hard to know where to start. However, armed with the correct information, it is possible to find the perfect slicer for your needs.
This guide has provided all the information you need to make an informed decision when shopping for a slicer. With this information in mind, you should be able to find the ideal slicer for your business. Thanks for reading!
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