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Best Meat Slicers for Home Use

When it comes to slicing meat, a good quality meat slicer can make the process much easier. If you’re in the market for a new meat slicer, read on for our recommendations of the best meat slicers for home use.

We’ll help you choose the right model for your needs, whether you need a powerful and durable machine or something smaller and more compact. Keep reading to learn more!

Best Meat Slicers for Home Use

Meat slicers come in all shapes and sizes, so finding the right one for your needs can be tricky. In this blog post, we’ll take a look at some of the best meat slicers for home use, and we’ll share some tips on what to consider before making your purchase.

So whether you’re looking for a budget-friendly option or a top-of-the-line model, we’ve got you covered! Keep reading to learn more.

What is meat slicer and how it works?

A meat slicer is a machine for cutting thin meat, processed cheese, or vegetables. It works by feeding food and the rotating cutter, where sharp knives slice it to thin pieces. An electric motor, gear, or manual mechanism produces a rotary knife that turns the blade between two plates.

Meat slicer is a must-have equipment for fast and efficient cutting of meat.

Manual: Most manual meat slicers come with a single blade mounted on the side of two plates. One plate is fixed while another one slides along it to form the sharp edge of the blade between them. The rotation of such machine can be hand or foot operated.

Electric: Electric meat slicer is a much better option for commercial cutting work. There are two types of electric meat slicers available, automatic and semi-automatic.

Both these machines have upper and lower plates with sharp blades between them. The only major difference in their working is the power source that makes them move.

An electric meat slicer machine is powered by either a built-in motor or an external motor. The machine that has an internal motor to rotate the plates and blades is automatic, while semi-automatic comes with a manual crank to operate the blade.

The role of blade in turning between two plates: A stationary set of knives and sharp edges form a blade between two plates. The plate can be moved manually or powered to rotate the sharp knife, which turns out slices of meat. Manual slicers have a turning motion produced by moving plates back and forth along their length with a hand crank, while electric slicer machine can slice a large chunk of meat through automated movement.

Advantage of meat slicer over cutting with knife: A meat slicer can provide uniform, thin and straight slices of food. The cut is more even than it would be done by hand using a knife. The size of the product doesn’t matter too much as long as it is within the limit of the machine’s throat opening.

Precaution to take while using a meat slicer: The gap between the plates must be kept clean and free from food or any other objects. If there is even a small piece of bone, it can cause heavy damage to the machine. Never try to use broken or damaged equipment as they can lead to injuries.

Meat slicer is one such equipment that has many varieties to offer. A slicer with a manual plate is more suitable for home users, while commercial units work best with an electric motor powering the blade between two plates. It offers safe and fast way of cutting meat, vegetables or cheese into thin pieces on large scale.

Benefits of using a meat slicer

It is a popular misconception that a meat slicer can only be used to slice meat. While it is true that most meat slicers have the ability to shave off thin layers of frozen or fresh beef, pork or lamb, there are actually many other food items that can be sliced with a home appliance as well.

In fact, you shouldn’t be surprised to find fruit and vegetables on the list of items that can be sliced with a standard slicer. So, what is it exactly that makes a meat slicer such a great slicing tool?

What are some advantages of using a meat slicer?

  • A meat slicer provides consistent results.
  • It can be used to slice a wide variety of foods, including fruits and vegetables.
  • A meat slicer can easily replace a deli slicer for home use.

What is a meat slicer primarily used for?

  • Slicing meat.
  • Cleaning surfaces in the kitchen.
  • Making food more manageable.

What can a meat slicer be used for in creative ways?

  • Thicker slices of meats and cheese.
  • Slicing fruit and vegetables into smaller portions.
  • Cutting hard-boiled eggs into thin pieces.

How can you use flexible blades with a meat slicer?

  • To slice up cooked corned beef.
  • To slice up sandwiches.
  • To cut up coleslaw and related salad vegetables.

How does a meat slicer compare to the slicing services provided at delis?

  • It is less expensive than ordering from a deli.
  • It provides consistent results similar to those of a deli slicing machine.
  • It requires minimal effort during food preparation.
  • It provides a wider assortment of sliced foods than a deli slicing machine.

How Do I Select The Suitable Meat Slicer?

Meat slicers are, on the whole, quite simple machines. The essentials are a good motor, good blades, and a sturdy frame. The rest is icing on the cake, with any warranties or nice little extras enhancing the product’s quality and providing more bang for your buck.

Blades

Blades range from 7 to 14 inches, with an average of around 10 inches for a good meat slicer. You want one that is interchangeable between smooth and serrated blades, depending on the task at hand.

In many ways, the tray, set in the center, complements the blades by catching the meat and preventing it from slinging off into the great blue yonder. Trays can also be up to 14 inches in length on average, and you should ensure that the tray you purchase fits the largest item you intend to cut, as trays are typically not interchangeable, even on the best machines. You can use a hammer-like kitchen tool as a tenderizer.

Motor

You’re looking for a motor that produces a minimum of 1/3 horsepower, or 240 watts of power, as this will provide you with the best performance. Increased horsepower enables faster cutting of larger items, such as raw meat (which must be frozen) or cheese (surprisingly difficult to cut).

Attempting to cut something with a weak motor may result in motor burnout.

Additionally, keep an eye on the internals. While gears are helpful and typically last a long time, they are a nightmare to repair or replace once broken. To be sure, a good belt wears out much more quickly, but it retains its performance. Anyone easily replaces it with a basic understanding of how the motor works (and do-it-yourself repair tutorials are easily found).

Materials

Essentially, you’re looking for sturdy steel or cast aluminum frame, carbon steel blades, and thick rubber foot stops. That is, for the most part, all there is to it.

When it comes to belts and gears, nylon is advantageous. Nylon gears are highly durable and dependable.

A well-maintained meat slicer should last years, if not decades. It is certainly constructed with materials and techniques that will enable you to keep it running correctly throughout that time.

Price

The price ranges from $50 for entry-level models to several hundred for premium-grade meat slicers. There is no upper limit on the cost of commercial-grade models. Still, we’ll typically avoid them because the quality of commercial models and whether their price is justified depends entirely on the type of business you run.

 

10 Best Meat Slicers for Home Use

Meat slicers are not exclusive to delicatessens and butcher shops. Slicing by hand can be laborious when preparing a large quantity of meat (or vegetables or cheese). 

Additionally, it is challenging to keep your slices uniform. 

A quality meat slicer should aid you in both areas. They are available in manual and electric varieties and allow you to slice meat to the desired thickness. 

We will explain why we like it in greater detail, along with several other excellent options at various price points. 

1. Best Overall: Ostba 7.5" Meat Slicer Electric Deli Food Slicer

Meat Slicer Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness Meat Slicer for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese, 150W

★★★★★
Amazon.com

User reviews

Overall a good product. So I originally bought this because I eat entirely too many cold cuts from the deli. I drive for a living and sandwiches/ wraps are the easiest to eat while driving, and fast food sucks so I make my lunches at home before I leave. Processed deli meat has a lot of preservatives and sodium so my intention was to just cook chicken breast/ pork tenderloin/ turkey at the house and slice it myself.This product does the trick pretty well. The blade does not spin anywhere near as fast as I thought it would as I’ve used professional equipment before and kind of expected that but it does slice through cooked meat beautifully. Other people said the noise is kind of loud, I don’t think it’s that bad at all. It came with a serrated blade however for $20 I was able to buy a non serrated blade from the company.Cleaning this is not horribly difficult. Including the blade, four pieces come off super easy and can be tossed into a sink full of soapy water. The blade is not sharp enough to take your finger off if you reach into the sink and grab it, which I kind of wished it was but for home use is probably safer than it isn’t. It is still a fine enough edge to cut through the meat and definitely bread but your fingers will be safe in the dishwater. The rest of the machine can be wiped down with a damp rag. Little scraps of meat do tend to be all over it when I’m done however wiping down the counter half of your done cleaning the slicer isn’t too difficult either.Did notice as others have mentioned there are a couple of places, little tiny areas that little bits of meat could get into and getting that cleaned out for health purposes is important. My solution was to grab an extra toothbrush the next time I was at the store. Get a nasty color handle that nobody wants and leave it in the kitchen near the sink. It works beautifully to get into those little areas and dislodge anything that is stuck there. ( Hmmm, kind of like what a toothbrush is designed for 🤔)So yes overall I believe this is worth the money I paid and considering a pound of sliced chicken breast at the deli can cost about $8, and a pound of chicken breast that I cook here at home cost me about $2, this will pay for itself in a couple months.
Great slicer. Sturdy, easy to use, easy to clean. Does a great job, especially for a reasonably priced slicer. Would definitely recommend!
Ostba vs. Beswood meat slicer: Which is real best value? CLEANING GUIDE:. Is it really fair to compare a $100 meat slicer against a $300 one? When it comes to true value for moderate home use, that’s what it came down to for me. I’ve tested both and can only keep one. Here’s what I’ve learned:INTRODUCTION TO TWO TOP SLICERSBoth of these are very popular on Amazon and highly regarded. The Ostba has a 7.5 inch serrated blade and the Beswood has a 10 inch smooth blade. I’m a serious BBQ guy and cook and want to be able to slice thin and vac seal roast beefs, jerky, tri-tips, hams, pork tenderloins, and pork belly. My hope was that the Ostba would be enough for my needs, time saving to clean vs. the Beswood, and much easier to handle at 9 lbs. vs. 33.SIZE AND WEIGHTAs you can see in my photo, the Ostba is compact and easy to handle. Suction cups are supposed to keep its light weight firmly planted on the counter. The Beswood is truly a “Big Berta” but weighs less than many comparable 10 inch models.TESTING THE OSTBAI first bought the Ostba. Slicing is adequate. It does slice thin yet the slice thickness wheel is a bit of a guestimate. It gets the job done and I bought it because its 200 watt motor can power through meats more effectively than pretty much all other small 7.5 inch models. The motor is loud but not unexpected. Slicing action is not smooth, but not unreasonable. Even with the powerful motor, you have to muscle a bit through the meat. The Ostba is fine but won’t give you results quite as satisfying as the picture above of ham from the Beswood. Unfortunately, our kitchen counters are textured and the suction cups don’t stick. This forced me to grab onto the Ostba with some force so it wouldn’t slide on the counter as I sliced. I worry this can create a safety issue because my attention on the blade and the slicing might get even slightly distracted. This should be a rare issue for others. The Ostba sticks to smooth surfaces well.TESTING THE BESWOODSlicing was an absolute dream with the Beswood. Like buttah! I have read this slicer is the equal of a 13 inch Hobart deli slicer, just sized down for smaller businesses, or home use. I realized right away the heavier weight is an asset, not liability. It stays planted on the counter, has a huge tray table to hold the meat, and spikey grabbers to grab it as you slice. The slice dial is in millimeters and I found that 2mm was perfect for ham. See the photo.If you like it ultra thin, or what they call in Pittsburgh “Chip Chop Ham” the slicer complies like an absolute pro.BESWOOD CLEANING NIGHTMARE? TIPS:I worried the Beswood would be a 30 minute cleaning headache and worried it would have to be disassembled to reach the blade. Some reviews are negative on the Beswood when it comes to cleaning convenience. In truth, it’s quite easy so let me explain the process:Unscrew the large knob to release the tray table. This cleans right up in a couple of minutes in the sink. See my photo of two easily found ideal cleaning and sterilizing solutions. The rest of the unit is cleaned in place: Unplug. Unscrew the knob holding the built in sharpener at the top of the unit. If there is any gunk inside carefully wipe it out and rinse it. Do not submerge in water however. It’s not hard to clean and takes just a minute. Unscrew the large knob holding in the blade guard, first making sure the slice thickness knob is set to zero. After unscrewing, give a poke forward, and the blade guard will drop into your hand. Again, it cleans up in just a minute at the sink. If it’s greasy, use a non-toxic grease removing cleanser. Simple Green mixed 1:10 is ideal, or stronger if you are working with pork belly.At this point, the blade will spin freely and you can spray with Simple Green, or skip this step and use a food-safe cleaner and sterilizer. “Lysol Daily Cleanser Free From” is new on the market and contains hypoclorous —many pro kitchens use this chemical to sterilize. You can spray, clean, and wipe, or to sterilize, spray, clean, and spray again, leaving the Lysol Free on until it dries. This chemical is very safe and also used for sprays to sterilize kids toys. Having a small brush to get into nooks and crannies helps. The one supplied with the Beswood is barely adequate. I used a nail brush and it had much more precision. I also use a green scrubby pad carefully around the blade edge.The whole job can be done comfortably in just 20 minutes, perhaps 25 after slicing more than 30 lbs of fattier meats. The best news? The blade does not need to be removed! Whew!GLOVE SAFETY AND CLEANUP TIPSpeaking of careful: you must wear cut resistant gloves when slicing and cleaning. I learned a trick to keep them dry and clean. Put on the cut resistant gloves and then place a tightly fitting rubber nitrile glove over it when you work.OSTBA CLEANINGThe Ostba has a bar that can be opened up, easily accessing the blade. Its tray table does not screw in so that is easy to clean as well. Use the solutions I recommend above to complete the job in no more than 15 minutes. However, the 5 minutes saved cleaning the Ostba is not truly gained versus the Beswood. The Beswood is so much smoother and easier to use that it saves time and effort during the slicing process.WHICH TO BUY?These slicers should last 10-15 years with reasonable care. The serrated blade of the Ostba is adequate for meat but once you’ve tried the Beswood, there is no going back! Yet, it’s almost three times the price and needs a large dedicated storage spot. If you can afford the Beswood, or its identical 9” model for $20 less, it is a dream slicer to use. If not, most occasional home users will find the Ostba plenty good enough.
GREAT Unit ! Just be careful of the suction feet. LOVE this unit. However, you have to be careful of the suction feet. They stick VERY well. I picked it up with too much force and it broke after the first time using it. It was my fault. I should have stuck my fingernail under it to loosen it up. I called customer service and they’re replacing it. I don’t have to return this one until I get the new one. This is the reason I gave it a 5 star rating. I’d give it more but it’s not an option.I bought this to save money by making my own deli meat. It’ll pay for itself in a very short time. As you see, I made a round roast and it sliced it very well. I also made some cinnamon raisin bread that I had in the freezer. I thawed it out last night and sliced it today. As you can see, it did an excellent job.I’m really looking forward to a lot of use with this meat/bread slicer. I asked them if they could just send me a set of the four suction cup feet and I’d replace them myself but that wasn’t an option. It would have been easy enough. They’re held on by Phillip head screws.I highly recommend this machine.. This is going to be fun ! Oh yes – and it’s VERY easy to clean !

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Let’s begin with one of my favorites, the OSTBA Electric Deli Meat Slicer. It is a popular meat slicer that deserves to be among the best meat slicers. It is an attractive appliance with a matte finish that will not devalue your kitchen. 

The cost-effectiveness of the OSTBA’s motor is commendable. Compared to other models with 7.5-inch blades, its 150-watt motor allows it to cut through meats and other foods efficiently. 

Due to its rust- and corrosion-resistant properties, stainless steel is used to create the serrated blade, making it exceptionally durable. It is made with high-quality materials and has decent craftsmanship. It will easily last 10 to 15 years of heavy use. 

The OSTBA is simple to clean: the blade, pusher, guide rod, and platform can be removed without using tools. Also, easy to clean with soap and water is the back. 

There is one problem, however: a small house rests at the base of the blade. It’s not a significant issue, but the meat could fall there and cause bacterial growth. 

It has several features that will assist you in slicing food in the kitchen. To ensure your safety, OSTBA installed a child lock switch that you must press to activate. Using a knob, the thickness can be adjusted from 0 to 15 mm, allowing for uniformly thin slices. The side rod is detachable, making cleaning easy for you as well. In addition, the slicer’s stability is enhanced by the strong suction rubber feet. 

Key Features 
  • 7.5” Sharp Stainless-Steel Blade 
  • Child Lock Protection Switches 
  • Various Thickness Knob 
  • Removable Slide-rod Extension 
  • Strong Suction Rubber Feet 
PROS
  • Easily adjusts for thickness
  • Great safety child lock
  • Sharp and durable
  • Everything you want for a home meat slicer
CONS
  • More of a nag, but I wish the food pusher were also metal instead of plastic

2. Runner Up – Chef’s Choice 615A Electric Meat Slicer

Chef'sChoice 615A Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage For Fast & Efficient Slicing with Removable Blade for Easy Clean, 7-Inch, Silver

★★★★★
Amazon.com

User reviews

Convenient and easy slicer. Product works as described. Excellent for slicing cooked foods such as roast beef. Much easier to clean than other systems as the meat falls directly behind the blade into the included tray.
Simple to use, light weight, perfect for apartment use. I had to choose between this and the the Beswood 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer. Due to its price I bought the Chef’s Choice slicer. It is a bit small and light weight. I have used it and and it works really good. Slicing a 10 lb turkey, the machine has a bit difficulty cutting very thin slices. you need to push down hard enough to make enough contact between the blade and the pushing tray. It did the job but I was not convinced its worth. I ordered the Beswood 10 the next day to compare. Though the Beswood 10 costs twice as much, it also performs much better. Since I don’t have storage problem in my kitchen, I keep the Beswood and return the Chef’s Choice. I want to say the Chef’s Choice is an excellent machine. My decision was more of a personal preference. I like the Beswood due it its weight and ease on pressing down the meat as you slice. If you live in a small apartment and you need to tuck away your appliances, the Chef’s Choice would be the perfect machine to own.
Good machine with Nice Features. When I purchased this, the color that I ordered was grey. I would never call this color grey, but green. Although the pictures that I posted make it look grey, it is definitely green. I wasn’t thrilled with that, but that is strictly cosmetic, so not a big deal there.The blade that comes with this is serrated and it cuts very well. It has plenty of grease on the blade to keep it from squeaking. It is a good idea to purchased a tube of grease to keep it well greased.The food carriage locks into place when you are not using it and that is a nice feature. The power button is at the end and it stays on when you are using it. I do like that feature.Though the description says that it is an easy clean machine, I do not find it as easy to clean as my former slicer that I used before this. Some of the parts come off for easy cleaning, but the food tends to stick down by the lower edge of where the black plastic safety piece by the blade meets the carriage. I am a clean freak, so I try to get every bit of food out and keep my slicer sparkling clean. This was not nearly as easy to clean as I had hoped, so I marked it down for this reason.I sliced some prime rib yesterday and it sliced it perfectly! However, I did have to turn off the slicer every few slices to clean out where the food jams down at the bottom.I like how you can put the plastic tray under the slicer to catch the food as it slices. That is a nice feature. Another thing that I like is that the cord stores hidden inside of the machine. I really like that. The feet are rubberized suction little feet so that it is supposed to stay put while you are using it. But they are not big enough to provide enough suction. It does tend to move around.I would highly recommend purchasing a tube of grease to use with this, and it is nice to have an extra smooth blade as well.I feel like this is a much better machine that my old slicer and the biggest drawbacks are the color and the more time spent cleaning it. But I am pleased with this purchase.
smooth cut paper thin meat slices. nothing to complain; perfect effortless even cuts; make sure that the meat is half frozen and use the no serrated blade for shabu shabu or Chinese hot pot meats. leave the serrated blade for bread cuts, which is not often used.
Owned the prior model for 8 years. Love it. After a great. 8 year run, I needed to replace our slicer. New one works great too.
Great slicer. This is a great slicer for the money. So far I’ve used on about 10 lbs of jerky meat, and 5 lbs of homemade bacon. Pretty quiet and slices quickly and evenly. Setting 5 for jerky and setting 4 for bacon was perfect thickness for us. Cleanup doesn’t take long. I also ordered a non-serrated blade, but the serrated one cuts just fine so haven’t put on the smooth one yet. I’m happy with my purchase.
Slices meat and cheese perfectly. We’ve only had the slicer a short time but have used it very successfully for a little of ham and many different cheeses…live that the thickness can be adjusted quickly and easily. Cleans up nicely!
Meat wraps around the drive gear smothered in lubrication. I bought this meat slicer after arduous long research to make organic jerky treats for my dogs with a dehydrator since pet treats prices have been going up insanely. Initially, the meat slicer seemed to work well but at the end of slicing, I noticed that some meat got stuck between the blade that I had to pull out. When I detached the blade for cleaning, I was horrified to see that the plastic drive gear underneath was wrapped around with raw beef and the meat I pulled out was probably tainted with lubrication that looked like blobs of white shortening. The entire saw base plate was a huge mess with meat fragments and blood combined with the lubrication that’s hopefully food safe for the contaminated meat slices but the manual only mentions using Vaseline for plate lubrication and no extra lub was supplied. I used wooden toothpicks to pick out all the meat fragments from the gear slots and checked the reviews to see if anyone else reported the problem with meat getting lodged behind the saw blade. Since nothing came up for meat wrapping on the gear, I tried again with thicker cuts and tried grabbing each meat slice as they were coming out the back through the slice deflector, but some meat still managed to get caught into the blade, again making a mess. I also noticed the edge of the blade support paint was ground down from the back side of the saw blade exposing the base metal from cutting a few pounds of meat that 1st day I received the unit. Whether this particular slicer was a lemon or not, I couldn’t imagine keeping it and dealing with the bloody unsanitary mess. I sent it back for a refund that day. I’ve since resorted to slicing half frozen meat by hand and realized that it is actually much quicker than using a meat slicer including the cleanup, and my dogs absolutely love homemade jerkies.
Es una muy buena rebanadora para pan, aguanta, no hace mucho ruido, tiene un buen nivel de circulación de aire el motor, por lo que no hay sobre calentamiento. No es pesada lo que la hace muy practica para lavar, eso si regularmente se le debe de poner la grasa de grado alimenticio que lleva atrás del disco de corte para prolongar la vida útil del motor.
I’ve been using the Chef’s Choice 615A Electric Meat Slicer for a few months now, and it has completely changed the way I prepare meals for my family. I find myself using it multiple times a day – it’s that useful! It’s great for quickly slicing cabbage, cucumbers, and carrots for coleslaw, and it makes it easy to salt cure pork and slice it thin for charcuterie. I’ve also used it to turn roast beef and pork into sandwich meat in seconds, and it’s perfect for slicing bread and cheese to any thickness.One of the things I love most about this slicer is how easy it is to clean. All of the major moving parts can be easily removed and washed in the sink. As a pro tip, I’d recommend purchasing the circular blade option for better micro-thin slicing of softer foods, and be sure to wear cut-proof gloves while using the slicer to stay safe. You may also want to invest in some food grade grease to keep the blade lubricated in certain parts – the unit comes pre-lubricated, but after multiple cleanings you will need to lubricate one or two points. Don’t worry, this takes all of 10 seconds every 4-5 cleanings.One thing to note is that the Chef’s Choice 615A is made of a mix of heavy plastic and metal, which makes it sturdier and quieter than many budget slicers on the market. The blade is also extremely sharp and can slice most anything paper thin.Overall, I highly recommend the Chef’s Choice 615A Electric Meat Slicer. It’s a great value for the price, sitting somewhere between budget slicers ($100) and professional belt-driven slicers ($700). It’s a kitchen gadget that you’ll use practically every day, and it will eventually pay for itself as it makes it so much easier and more cost-effective to prepare meals at home.
It was a beautiful product unfortunately the UK power voltage doesn’t compete with it, so I have to make the return.The seller has one of the best e-commerce customer service I have ever seen. Very supportive and very professional!
Me encanta!! Me gusta el jamón súper delgadito y con esta rebanadora lo logré. Y así lo corto yo sin peleas con las Srita de la salchichonería. Pude rebanarlo perfecto con esta cuchilla, aunque compré también la otra cuchilla. Muy feliz con mi compra
Does a nice job plowing through brisket, bacon, whatever. Still a pain to clean properly (not sure any are easy though) and it doesn’t get quite as thin as I’d like. On its thinnest setting, it still slices a reasonably hearty slice of bacon.

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A meat slicer is a piece of standard equipment in homes, restaurants, and hotels. As a result of the Chef’sChoice 615A electric meat slicer’s popularity and widespread use, several companies have introduced diverse types of meat slicers to compete with it.  

Before making the final purchase decision, it is crucial to have a comprehensive understanding of the product’s characteristics. Our industry experts have put the Chef’sChoice 615A electric food and meat slicer through a series of rigorous tests and compiled their findings in this Chef’sChoice 615A electric food and meat slicer review. 

Before purchasing the best meat slicer, it is essential to consider the product’s structure or body, as the design determines the product’s longevity. The use of inexpensive and low-quality materials directly impacts the machine’s durability and performance.  

This meat slicer from Chef’s Choice is made of stainless steel and cast aluminum to resist stains and damage. Stainless steel metal pusher ensures the blade’s durability and proper placement without causing damage. 

The motor’s power is essential for efficient meat slicing. The Chef’s Choice meat slicer 615 has a 120-watt motor with unique features. Engineers from “EdgeCraft” designed a motor with cool-running technology and high torque. A dependable gear drive enables uninterrupted meat slicing. If you prefer smoking meat using a charcoal smoker for a larger crowd, having this slicer provides you with additional benefits. 

The manufacturer is always concerned with user safety. Therefore, they designed a special blade guard to safeguard the blade and protect the user from unnecessary harm. This guard can be moved and locked along the blade’s cutting edge. If you have young children at home, this feature protects the device when it is not in use. 

The machine is controlled by an easily accessible on/off button. The food carriage of the Chef’sChoice 615A electric meat slicer can accommodate a greater quantity of roasts, hams, and other foods for quick and efficient slicing. 

The chef’s choice 615 premium electric food slicer’s 7-inch stainless steel blade facilitates slicing a wide variety of foods where precision thickness control slices from deli meat can be used to approximate a thickness of one inch. 

The machine’s food pusher is made of metal and easy to grasp. Due to the non-slip design of the food pusher, no food is lost. 

Key Features 
  • 7-inch Stainless Steel 
  • Stainless Steel and Cast Aluminum 
  • Deli thin to 1-inch thick 
  • Tilted Food Carriage for Fast 
  • Efficient Slicing with Removable Blade 
PROS
  • High torque producing motor
  • Stainless steel structure along with cast-aluminum
  • Perfect for home kitchens
  • Easy to clean
  • Simple and easy to use
CONS
  • Does not work well on raw meat until it is frozen

3. Best Commercial Grade – BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

★★★★★
Amazon.com

User reviews

The slicer you wish you had bought years ago. Facing 50# of venison product needing to be sliced I went with this slicer based on a recommendation from a forum. It is much less that the comparable LEM product and has overall good reviews.Setup is an absolute breeze even with an initial cleaning and lubrication. I’m not sure the lubrication was absolutely needed right out of the box, but better safe than sorry.Time from unpacking to slicing: <30 minutes.Performance was better than expected. The belt drive results in a much quieter and smoother slicer than my previous slicer which was geared. Initial cuts were with venison bacon which is a ground/formed product. It was refrigerated prior to slicing and pretty firm. Slices at the 3 setting were perfect for thick cut style bacon and there was little to no tearing noted which indicates the blade was sharp upon arrival. At the other end of the spectrum, I set up for 1.5mm thick slices of venison mortadella. This was also refrigerated but much more prone to tearing. The slicer breezed through the mortadella without any tear out except for the final slice or two when the meat was not well supported by the tray. I gave block of smoked cheese, and two sticks of summer sausage a try as well. The slicer performed admirably on all foodstuffs I fed it.Cleanup was also easier than expected. 99% of the cleanup can be done by removing three (3) knobs. A few of mine came overly tight from the factory, but that is an easy remedy and I was able to remove everything without an overt struggle. Overall time to clean up the first time was between 15-20 minutes and I imagine it will go faster in the future.The only con/complaint I have with the entire unit is the stoke could be ideally 1″ longer. It’s just a bit too short for all the work I asked of it. An aftermarket longer tray would be a really nice accessory to offer as well.Overall it is well worth the cost and a 5-star rating. Expecting many years of service from this slicer.
Best bang for your buck. Wanted to wait a couple months to give a solid review. First off, this machine is heavy and we’ll built. Contrast to other reviews it is very easy to clean. No need to remove blade to thoroughly clean. If you want to remove blade, it’s literally 3 Allen bolts, tool included. Use cut resistant gloves when handling blade because this thing is razor sharp. To protect your self from blade while cleaning, make sure backing plate is all the way forward and remove center guard to expose entire front of the blade.Onto to paint chipping issue mentioned. The base is a plated material. I haven’t run into a chipping issue, but I do notice some scarring from cleaning. Having said that, this is not an area in contact with your food. You should be slicing with your right hand and catching product with your left hand, not letting it hit base. Blade and all areas in contact with food are stainless or brushed. Not coated. No contamination.Blade quality. I have put probably 250lbs of meat through this thing for my jerky business. Blade hasn’t dulled at all. Haven’t needed to sharpen at all. Cuts like a dream. Make sure your meat is about 65% frozen. Raw meat will obliterate and make cleaning a disaster. Fully frozen meat will not cut as well at all and blade will actually burn the meat and discolor it on the edge.Overall, great product, well built, very quiet operation, easy to use, and so far has been very reliable. Would definitely recommend. Absolutely best upgrade I could have made for cutting jerky. Consistent cuts and allows for super thin cuts and a tender final jerky product. Couldn’t be happier.
Initial thoughts on first use and cleaning. Purchased the 250 model.Overall I like the machine and what it does, it could use some design changes to make it more user friendly.Inspected after arriving, read instructions, disassembled and cleaned it. Reassembled to test it out on some smoked turkey breast. I really like the adjustment on the thickness dial, it’s easy to use and makes some very thin slices if that’s what you are after. The instructions are decent. It took a bit to figure out a few of the steps, but after reading and paws on the machine it becomes clear. It’s a heavy machine meaning with a heavy product you slice it stays put and doesn’t slide or rock when slicing, it is very stable. It is also quiet and worked very well slicing up 4 turkey breasts. (I’d rather smoke and slice up our own than buy the processed chemical/preservative infused crap anyway) Thais machine allows you to do that very easily.When using, if you keep your left hand down where the slices peel out, catching them before they get sucked between the blade and the blade guard will prevent messes and lost food. If the meat gets stuck in there the blade has the tendency to fling it all over or ball it up behind the blade. That balled up debris leads me to the next item.Two areas that could use improvement are the breakdown of the blade guard at the bottom. It is a process to get to the screws that hold that on and should be made easier to access and undo. A simple qtr turn knob located above the frame, could save a lot of time and broken plastic covers underneath the machine. To access them now, you need to remove a cover beneath the machine. This means removing three screws and undoing two of the feet. The cover comes off and there are two nuts holding the blade guard on that need to be removed. Not an easy or quick process. Not doing this leaves food trapped behind the blade guard. Two keyed standoffs with flats could be used to remove the guard from above and leave all that below stuff out of that process. Trying to fit a cloth, brush or anything else between the blade and the guard will result in cutting up what ever you slip in, or damaging your blade edge leading to more sharpening and wear. The second area that needs a redesign is the sharpening stone head. It isn’t easy to get that aligned square to the blade surface. If this isn’t square to the blade you will end up messing up the edge. If the shaft that slides into the mounting portion had a keyed slot and a key was machined into the shaft, it would be square each time it is reinstalled. At that point your only worry is the height of the stones on the edge. This would eliminate some variables leading to a bad knife edge.
This is a truly professional product. Very solidly built, easy to use & clean. Feels like it will last generations.
Funciona muy bien
Amazing work perfect
More than pleased with product, razor thin slicing like butter 🙂
Easy to use, can slice thick to paper thin.

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The first is the Beswood meat slicer. It is ideal for home use and commercial use in kitchens, restaurants, and even cafes that serve copious quantities of sliced meat! However, it is less expensive than commercial grade units. 

The Beswood can compete with its commercial counterparts! Comparable to industrial-grade meat slicers! It features a 240W enclosed blade motor that generates 0.3 horsepower! It will cut through anything as quickly as butter! 

Beswood performs exceptionally well in the kitchen. Even though the thought of a $300 meat slicer may make you cringe, it is worth the price. Therefore, if you can afford it, this meat slicer will serve you well in the kitchen for an exceptionally long time. 

The Beswood model measures 10 inches. This indicates the diameter of the blade. Approximately 33 pounds, it is light considering its size. You will have no trouble lifting and transporting this item. 

On the downside, you will need sufficient counter space to accommodate this size. The Beswood is a pleasure to employ. It cuts through the meat as quickly as butter. According to the manual, the slicer is equivalent to a Hobart deli slicer with a 13-inch blade, which the company has shrunk for miniature use. 

The weight is advantageous when slicing. It stays in place regardless of the surface you use it on. The large tray table makes cutting a breeze, and the grabbers grab the food as you slice! This slicer is also unaffected by ultrathin slicers. 

Key Features 
  • 10 Inches 
  • Premium Chromium-plated Steel Blade with protection against corrosion 
  • There is no need to sharpen the blade frequently 
  • Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection 
  • Slicing meat, cheese, veggies, ham, fruit precisely 
  • USA standard approved: ETL, NSF 
PROS
  • Chromium-plated/carbon steel material
  • Low noise
  • Large 10” blade
CONS
  • Hard to remove blade

4. Best Budget: Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer

Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black

★★★★★
Amazon.com

User reviews

Great Slicer for the Price. This is a great item for slicing smoked meats like Roast Beef, Eye Round, Londan Broil, Leg of Lamb and Ham. Nice even portions with no fuss, no muss. Great for slicing Chicken & Turkey Breast.
Home Deli Slicing on a Budget. Looking to skip the deli counter and achieve restaurant-quality sliced meats at home? I recently bought the Elite Gourmet EMT-625B Electric Deli Food Meat Slicer, and here’s my experience:Pros:Affordable Option: This slicer is priced significantly lower than high-end models, making it attractive for home cooks who want occasional deli-style slicing.Adjustable Thickness: The slicer offers a good range of thickness adjustments, from razor-thin to half-inch slices, allowing you to customize for sandwiches, salads, or jerky.Easy to Use: The controls are simple and straightforward. It comes with an on/off switch and a knob for adjusting the slice thickness.Compact Design: The slicer doesn’t take up too much counter space, making it suitable for smaller kitchens.Detachable Blade for Cleaning: The stainless steel blade is removable for easier cleaning although it does make a mess.Cons:Limited Power: This slicer might struggle with very dense meats or thick cuts.Not Ideal for Heavy Use: Some reviewers mentioned concerns about the motor overheating with prolonged use. It’s better suited for occasional slicing tasks.May Not Be Stable with Heavy Meats: The slicer can feel a bit lightweight when handling larger or heavier cuts of meat.Cleaning Can Be Tricky: While the blade is detachable, cleaning around the food carriage can be a bit messy, especially in the screw holes underneath the blade, (which is easily removeable)Overall:The Elite Gourmet EMT-625B is a decent budget option for home cooks who want to enjoy occasional deli-style sliced meats, cheeses, or vegetables. It’s easy to use, adjustable, and compact. However, keep in mind its limitations: it may not handle heavy duty slicing tasks and might require more cleaning effort.Here are some additional things to consider before buying:How often will you be using the slicer?What types of foods do you plan to slice?Do you have limited counter space?How important is a high-powered slicer for frequent use?If you’re a budget-conscious home cook looking for a basic slicer for occasional use, the Elite Gourmet EMT-625B could be a good fit. But for frequent slicing or heavy-duty tasks, you might want to consider a more powerful and stable slicer.
Ok. This slicer works. It’s fine for the money. It’s certainly not nice. I’m not a fan of cheap tools and this one is, but I also just got a cheap one to see if I’d really use it. Decided to use this one until it breaks then get a new one if I actually use it that much. You set the slice size then push the meat on the blade and the meat comes out way thicker on 1 end. If you don’t push it, the meat won’t cut. The slicer guard thing is a joke. The instructions are insistent that you need that guard, I find it to be more dangerous. I feel unstable with the little guard in place. If you can’t figure out how to keep your fingers off the blade, you probably shouldn’t use this thing. It’s not bad to clean, it’s not huge to store. It’s just, fine.
Just as expected. Great little meat slicer. We process a lot our our own meat, and this is a perfect addition to our supplies
Motor is weak. When I first started using the slicer it started smoking and smelling burnt. After a while. It started to smell better but still weak slicing
Great kitchen gadget to have. This works well and saves me money on being able to cut up meat to use in other ways that I wouldnt normally be able to do. Have to admit Im a little afraid of it because it is very sharp and not having alot of experience with such a device Im very careful. Do like it though
JUNK JUNK JUNK No customer service reply. The media could not be loaded.  This slicer is an absolute piece of junk, as you can see it from the video the blade is so dull I can have my finger on it while it’s running. I contacted the manufacturer, sent them the videos they requested, and they have not bothered to reply. It needs a new blade, I would not have written this review if there had been decent customer service. However, since they chose not to acknowledge my situation, I have no choice but to leave an accurate review of the product I received in the condition I received it.Do not buy this piece of junk, and do not buy from this seller, they are a joke!!!
Impressed for the price. I was not expecting much due to the price, and I put it through a pretty tough first use…barely frozen bottom round for jerky.A friend told me that a similar one had issues with thin cuts and serrated blades…while I did not go super thing for the jerky, it was about 1/4” but it didn’t skip a beat. Sliced the 3 pound roast effortlessly.Cleanup was kind of annoying, but it was mostly because I didn’t know which parts came off and which ones didn’t. Once I figured it out I got it taken care of.If the next uses are as effortless as this was, I will continue to recommend it!As of right now (one use in) 100% recommend
Súper para rebanar la Jicsma y hacer los tacos
Esta mas o menos! obvio no es la del super ,pero lo equivalente a rebanada delgada de jamon ( como de bebé jajaja) no lo es. Para tener una rebanada delgada hay que presionar la parte de atras, para otros alimentos bien!
Ya lo utilice y por mi parte puedo decir que es muy práctico y de muy buena calidad.

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Impress your friends and loved ones with the most deliciously thinly sliced meats using the Elite Platinum premium electric meat slicer, specifically designed to help you save valuable time, effort, and money. How, For the first time, you do not have to go out and buy sliced meat or cheese. It is simple to do at home with our food slicer’s simple controls. 

Use our versatile and dependable meat slicer to make perfectly sliced cold cuts, hard cheeses, fruit, vegetables, and even bread so you can savor your favorite foods like never before. It is as simple as adjusting the thickness of your food. You can choose from razor-thin to half-inch slices with ease when it comes to cutting. 

A must-have kitchen accessory for any modern family – Have you ever considered how much simpler your life could be if you had a reliable meat slicer? Our meat slicer is a must-have for any occasion, from a wine tasting with friends to a Christmas party with family to simply making tasty sandwiches for your children daily. 

Key Features 
  • Ultra-Sharp 7.5-Inch Stainless Steel Blade 
  • Adjustable Thickness 
  • Sturdy, Stable & Safe 
  • Unparalleled Versatility 
  • Easy To Clean 
PROS
  • Die-Cast aluminum material
  • Easy to adjust thickness
  • Safety guide
CONS
  • Slow and loud

5. Cuisinart FS-75 Kitchen Pro Food Slicer

Cuisinart Kitchen Pro Food Slicer, 7.5, Gray

★★★★★
Amazon.com

User reviews

Great Food Slicer. I used this slicer to cut up my Easter ham. I cut 4 different thicknesses without any issues. I went from deli thin to 1/4 thick. I put a plate on the back side to catch the ham. Of course, I had to move the ham around every once in a while as it would pile up. I cut up a 3lb boneless ham in no time. Clean up was a breeze. I stored it back in the box for when I need it next time.
Good “Bang-for-Your-Buck” Slicer. I bought this slicer expecting it to last me all of six months. I have been proven wrong so far. This little slicer has performed much better than expected. The serrated blade make cutting whole muscle a breeze, even down to lest than an 1/8″ thickness. I have used it for several deli meat loaves and it has delivered consistent width cuts every time. The easily removable blade is a pleasant surprise that I did not think of when buying this, making cleaning almost enjoyable. The body of the machine has minimal cracks and crevices for bits and pieces to work their way into, keeping the machine clean and nice looking. The only thing I would improve about the design is the track system. The metal bars that the holster rolls on are a little flimsy. That being said, as long as you are not abusing the slicer or putting absurdly sized chuck on it you should be more than fine. Great purchase, very happy!
I can understand the frustration but it seems like so many are rating this product off of what. So I gave it 4 stars.First, for those reviewing this with 1-star ratings. I can understand the frustration but it seems like so many are rating this product off of what it can’t do versus what it can. If you’re looking for a deli-style slicer for paper thin cuts with almost no work to it, yes, this product is not for you. There’s a reason commercial slivers cost so much. Ultra thin and well crafted blades with high rpms don’t come cheap.For all the reviewers giving this 5 stars, this really is t as great as everyone makes it out to be. There are some serious design flaws and it takes some work and toying with to get the hang of this product.Pros:(1) will slide better than a knife and more consistent than a mandolin.(2) fairly easy to operate. Cleaning didn’t seem too bad. You can’t put this or any parts in the dishwasher, which is a drawback for home users, but cleaning it didn’t make me feel like it was the end of the world.(3) it will cut near paper thing slices if you handle it the right way(4) slices bread in consistent sized slices. I like that this can act not only as a meat and cheese slicer, but also a bread slicer for my fresh baked loaves(5) does really save you money if you buy deli meats in bulk or cure your own deli meats. And the size is not too bad for a slicer. Fairly small and easily storable. It’s also very light in weight.Cons:(1) major design flaws. The adjustment knob itself seems fine, but the backing where the object to cut slides it weak. It does move during slicing(2) I don’t like the plastic handgaurd. It feels a bit flimsy(3) for something that is only 150w, I feel like inly being able to run it for 10 minutes is a bit frustrating, especially if you have a ton to slice. I understand the nature of the engineering behind it, but for a home – based kitchen appliance one would expect to be able to not have to let the thing “cool off” with such a low wattage rating. This tells me the engineering is not that well thought out.(4) the blade does operate at a low rpm. I suppose it’s not the end of the world for a home product, but i feel like they could have designed this a bit better with a higher rpmSuggestions for use:(1) for anything that it cut, if you want consistent sized slices, I would put the object of slicing a little higher. I know this could become a safety issue, so just think while you slice, and keep in mind you have a blade nearby. I’ve been using about 1/2 in- 1in off the bottom. It definitely yields better and more consistent cuts. I also don’t have anything get stuck in the blade.(2) for paper thin slices, you really need to set this almost near size 0. By following the first suggestion, it’ll get you there. It won’t be consistent, but at least you’ll be close enough to be happy(3) don’t press too hard on the hand guard. I feel like this is one issue that led me to inconsistent slicing.(4) don’t go fast. Doing so will certainly ensure uneven and inconsistent slices. The instructions even direct you to operate slowly. But obviously don’t slice, stop, slice, stop midway. You want one smooth slow pass. This will also get you thereOverall, this is a home kitchen product which is why I did give it a 4 star rating. If this were sold to me as a commercial product, I certainly would be complaining. Heck, the box even specifies to only use this in a home kitchen. If you’re looking to leave your deli and move to home cured or bulk deli meats, then this will get you there. But it does require some playing around with. Don’t expect to open this, shove a hunk of meat on it and expect high quality slices. Just like any non-commercial kitchen product, there will be inconsistencies. But for under $70, I think the quality of the product matches with the price well. You just have to learn how to use it the right way for everything you use it for. I’ve found different speeds of my hand moving and heights really make a difference based on the type of food being sliced.. I know most of us want these things to be intuitive and easy to use, but what can you expect for a kitchen product for less than $100? It does what it needs to do when used in the correct way for each type of food. With all that said, certainly worth the investment so far. I’ll give updates if anything changes.
Love it. Love how easy to use and clean. Wish was able to to cut a little bit thinner. Helps save money so don’t have to buy precut lunch meat.
Customer service blocked repair service now I have junk on my counter.. e. Stopped working, customer service site inquirery filled out form for warranty assistance, attempted to send form and company site immediately blocked my customer service warranty request, with no questions or answers.
meh….. at best. now quite what i had hoped for…. the back of the slider, is not braced very well, allowing it to flex, leaving it to cut extremely uneven…. works well for slicing very short things, such as summer sausage…. but a (very) small (1 lb) ham, or turkey breast, for sandwiches…… not so great….. all in all… ya get what ya pay for…. i guess, lesson learned here.. was hopeful i guess
We had to return, sadly. The thing that made us return this is that it was a pain to clean. It was not as powerful as we hoped. The way the meat falls out the back was not ideal either. We are searching for something a bit more like the commercial units that slices and has more room for the slices to fall evenly.
Works great, clean up is easy wish the base was a bit smaller but it is what it is.
Muy buena rebanadora para usar en casa. Es de buen tamaño, ligera y la he usado para cortar queso y verduras y me ha dado muy buen resultado.
Boa noite! A maquina faz muito Barulho quando esta ligada, e eu pensei que fosse mais silenciosa.A parte de corte é muito ruim….
ローストビーフを切ってみたけど薄切りは肉の下半分からボロボロになってしまった5mmの厚さがあってようやくきれいに切れる感じすごくゆっくり切らないと千切れる
perfecta la recomiendo. es un poco lenta pero segura!

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The Cuisinart Kitchen Pro food slicer is next; it is ideal for easy slicing meat, cheese, and bread on your kitchen counter. This is the best option to switch from fresh deli meats to home-up, cured, or bulk deli meats. 

Heavy-duty food slicers typically have 130-watt motors and 7.5-inch undulating stainless steel blades. The blade can be removed for protection and more straightforward cleanup. Since the Cuisinart food slicer’s housing and blade are die-cast aluminum and coated steel, you can count on it lasting for quite some time. 

With the slice control knob on the Cuisinart FS-75, you can customize the thickness of your cuts for various foods. It has a cutting capacity of up to half an inch. This Cuisinart meat slicer is not only great for slicing meat but also for bread, cheese, roast, and more, making it a versatile choice for home or commercial use. 

In addition to these benefits, many satisfied customers have commented on the product’s minimal maintenance requirements. Blade and stainless slicing carriage dismantle for simple cleaning and to prevent bacteria from spreading to food. 

Regarding security features, the meat slicer has non-slip feet to keep it in place while in use and an aluminum housing to prevent the metal parts from rusting. There is no risk of injury, and it can be set up quickly and easily at home. This is the tool you need to serve your guest’s charcuterie boards and sliced meats that look like they came from a fancy restaurant. 

Key Features 
  • Removable 7.5-inch undulated stainless steel cutting blade.  
  • Cord length: 38 Inches 
  • Stainless steel removable carriage 
  • Slice control knob adjusts from a paper-thin 1/32 inch to a thick 1/2 inch 
  • Premium-coated steel and die-cast aluminum housing. UC Cubic Feet: 1.29 
  • Blade, food guide and stainless-steel carriage is all removable for easy cleanup 
PROS
  • Most parts removable
  • Good thickness range
CONS
  • Plastic meat holder is flimsy
  • Runs hot

6. VEVOR 10” Blade Commercial Deli Meat Slicer

Best Choice Products New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality, 10 Inch, Silver

★★★★★
Amazon.com

User reviews

Great slicer for the money. “Best Choice Products” 10″ Blade Commercial Slicer. This is a very good deal. If you are looking for a heavy duty commercial grade slicer but don’t have $1500 to spend on a Hobart, this is an excellent choice. It is definitely not just a “big box” high grade residential slicer. If you want to slice a bunch of beef for jerky or slice ham for a big batch of BBQ ham, and of course lunch meat and cheese, even making potato chips, this is it. You can slice potatoes or many other vegetables paper thin, it really is a great slicer. Back to my original point, it is really a commercial duty slicer at a residential price. Keep this in mind when you purchase it. You won’t want to move this around your kitchen on a regular basis, it is heavy. It also requires careful cleaning as every commercial slicer does. The blade is razor sharp! Let me say that again, The blade is razor sharp! BE CAREFUL! It’s not just a thin piece of stainless like a carving knife, it’s thick, strong and requires great care when handling the blade. You will not want to use this slicer if all you want to do with it is slice a small amount of something a couple times a month because it’ll take you a while to clean it properly. It also requires basic skills and tools that are not included to take it apart when you want to remove the blade for an extra good cleaning. Bottom line, I am happy with the slicer and would buy it again. On a side note, I did have a problem with the shipping, the unit was damaged by careless shipping. Not the sellers fault. The seller, aoruo-shanghang, quickly worked with me to resolve the problem. They were very responsive to my emails, I am very happy with the way they handled the problem.
Excellent Slicer and a Great Value. This slicer is not cheap, but it is much less expensive than equivalent slicers. The performance is outstanding. Nice induction motor is quiet and powerful (unlike “consumer” model slicers with noisy, weak universal motors). I sliced a 13 pound sirloin butt into paper thin slices for Italian Beef sandwiches in 10 minutes. The whole roast fit on the slider and slicing was effortless. I must say it made a terrible mess, however. Perhaps it was the thinness of my slices or the nature of the beef roast, but tiny bits of beef flew everywhere! My dog loved it. My wife not so much.. Everything near the slicer was a mess. Not a problem with the slicer, but next time I will do this outside or on a drop cloth. Other foods would no doubt be cleaner. I also found I had to stop after 15-20 slices and move the product from underneath the blade to prevent it from working underneath the rotating blade and launching more bits of meat into the air. Again, not a problem with the slicer, but a warning to those without a dog to help clean up. I would buy this slicer again. There is nothing like on the market at this price point. See my instructions and comments on cleaning in the Customer Q&A section.
Great for slicing bad for cleaning. After Reading everyone else’s reviews I decided to make the purchase. The slicer as a shock to me came in 3 days early just in time for my smoked corned beef. It came a large box and secured well. I did have a little blemish on the meat tray but nothing to be alarmed at because it doesn’t look like a shipping issue. I found the instructions manual and boy o boy they completely suck. They suck so bad I wonder if shipping would’ve been cheaper if they never sent it. You have to clean before your first use and the manual isnt any I mean absolutely any help at all so I chucked it to the side and got my tool box. I took apart every bolt and screw just and disassembled to find out the blade would not remove. There’s a red arrow on the center plate tell me to turn counter clockwise but it was very difficult. I finally go it off to be met by 3 Phillip head screws . I removed those screws and wiggle the blade out. Now everything is cleaned I put it back together to start slicing my beef. This thing slices like a champ !!!! I did notice small pieces of meat was flung and hit the wall but I guess thats why someone invented soap and water. After I was done slicing I dreaded to clean it up but I had no choice. Remember above I stated I took all the bolts out well I noticed I completely overworked myself. You only need to take out the the 2 bolts on the front of meat tray and remove that. Then counter clockwise the center plate (rubber gloves works well for grip) and remove the 3 Phillip screws and wiggle the blade out. This time around it took me all of 3 minutes to break it down. Also note that this is a well built machine and its not lightweight . If your looking for something with plastic gears and lightweight keep looking because this isnt for you. I would have given this 5 stars but I think a 4 is better just because of the manual not giving any and I mean absolutely any directions at all. I hope my review helps you !!! Happy shopping everyone! !!
excellent value. I had been looking at the big commercial hobart slicers for our restaurant business but tried this since it was a fraction of the price. So far it has worked out very well. It’s light enough to put out of the way when not in use but big enough to handle all of our slicing requirements. This is a chinese product but sturdy and appears well made; it should last. The instruction manual is a hoot (“warm tips for using your slicer”) but still understandable. It has a rubber boot covering the switches so can be easily rinsed with a sprayer. The top guard/sharpener comes off with one knob which is all that’s required for cleaning. Once removed there is an opportunity for injury but overall I’m pleased with the safety of the design.

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If you are looking for a meat slicer with a high-quality blade and a more powerful motor, the VEVOR 10″ Blade Commercial Deli Meat Slicer is a wise investment. The whetstone is a unique characteristic of this model. 

The meat slicer kit includes whetstones for effective sharpening, so you do not need to purchase a sharpening tool separately. I merely pressed a few buttons to initiate the sharpening process. It is straightforward to accomplish. 

The stainless-steel blade is resilient, preventing rust damage and extending its lifespan. It has a cover that prevents water from causing damage to the slicer. 

Despite claims by the manufacturer that the product is lightweight and compact, its 50-pound weight contradicts these claims. That may be too much for someone who prefers a lighter kitchen aesthetic. 

Key Features 
  • 10 Inches Heavy-duty Stainless-Steel Blade 
  • Built-in Dual Whetstones 
  • Sharpening Control Buttons 
  • Compact Design 
  • Muiti-application 
PROS
  • Built-in whetstones
  • Stainless steel blade
  • Waterproof cover
CONS
  • Heavier than expected

7. NESCO FS-250 Stainless Steel Food Slicer

NESCO Stainless Steel Food Slicer Adjustable Thickness, 8.7"

★★★★★
Amazon.com

User reviews

Nesco Gets It Right. I waited to post a review until I used this slicer a few times. I have cut a ham into breakfast steaks, a pork loin into chops, 2 London broils into jerky strips, and a bottom round roast beef into deli slices. The machine performed flawlessly. I was initially concerned about the manual warning against running it for more than 10 minutes at a time, but not now – it makes short quick work of everything. Nothing I have cut came anywhere close to taking 10 minutes. While there are several competing brands and models available on Amazon, all with well deserved 4+ star ratings, few have the Nesco FS250’s large 8.7″ blade, fewer still have an all metal chassis, and fewer yet have a professional-style metal pusher/handle assembly. After 30 years of managing and owning restaurants, I found those features irresistible. Yes, when it comes to slicers, size matters. A lot. So does power, and nothing in this price range surpasses the Nesco FS250’s 180 watts of power.The ham was cut cold right out of the wrapper. One half-inch thick slice makes a perfect breakfast steak, grill two for a nice dinner, and diced up or julienned they’re great for making omelets and chef salads.The London broil and pork loin were defrosted to a firm, semi-frozen state. I agree with a lot of other reviewers – semi-frozen works best with home slicers. The completely defrosted bottom round roast (3.5 lbs.) was seasoned and put in the oven at 480 degrees for 17 minutes, then the oven was turned off and the meat cooked in the steadily cooling oven until it was cool enough to touch the pan – a perfect rare-medium rare 130 degrees on the meat thermometer. I then put the cooked roast in the freezer for a few hours to firm it up, then cut the strings, and trimmed off the little bit of bottom fat. It sliced perfectly – wafer thin, with almost no crumbling. Between me and the dog, about half of it never made it back to the refrigerator. With everything I cut, the thickness control knob remained as set and the support plaque didn’t bend, nothing wandered or lost setting – slices were uniform – that’s something a few competing machines have a problem with. And the big, sharp blade spins fast enough so it didn’t yank the meat around – the spiked metal pusher kept everything under control.Cleanup is a breeze – everything comes apart and reassembles easily without needing any tools. And there’s just something nice about working with a steel/aluminum product for a change. This machine has a strong, professional appearance – it makes the whole kitchen look sharp. And it performs perfectly for my purposes. Buy it! And live happily ever after.
Buy a Proven Name. I purchased this slicer mainly on the Nesco name. My family has Nesco roasters that have been passed down for generations. Needless to say, I went into this with great expectations. I was absolutely correct. It sliced my roast beef, thin, without issue. I worried there would be “saw” marks in the meat (like a spiral sliced ham), but the cuts were smooth. Cleanup was not difficult. Just common sense when cleaning anything with a lot of nooks and crannies. The price was good in comparison to others from companies with whose names I was unfamiliar. Having worked with Hobart slicers in previous jobs I liked the look of this miniature version. Time will tell about durability, but I take good care of my small appliances and they usually live a long, happy life with me. My rule of thumb is always to try to purchase a name I know and trust. I was totally correct in this instance.
Good for the price. The slicer works fine. My only issue is the meat/product carrier is somewhat flimsy. However for my purposes the blade cuts through easily and clean up is no issue.
It’s perfect for in home use with a family of 6 or less. This item is the perfect value for the price. It does everything it needs to, it’s easy to clean, and easy to store.Tips for use: If you’ve never worked in a kitchen you won’t understand the mechanics. This is a small semi-automatic deli slicer. Just like with every deli slicer it’s not designed for hard frozen food and doesn’t work well with thawed raw meat. It’s best to use with partially frozen meat, cooked meat, and raw veggies.Note: this slicer is not always even. You may need to adjust your speed and pressure to keep thick slices (meat especially) uniform.The only negative I have for this item is that it doesn’t get thick enough. I’d love to be able to cut fat steaks with it, but I’m restricted to about an inch size cut.
Item returned buyer beware. I retuned this item because it does not make an even slice of anything. This is a manufacturing flaw that the main food plate that adjust the thickness is so weak and flimsy, it moves under pressure. You need to press your food against this plate with enough pressure to hold it in place if you don’t then when sliding your food into the blade the open blade spinning will spin your food around and sometimes throw it back off the slicer against the wall. If you press your food hard against the thickness plate it bends in and out according to your pressure thus causing your food to slice uneven. Also open blade slices are terrible, if you notice all professional slices at your deli are all closed blade, where only the edges of the blade you see spinning so as your food passes it gets sliced and then your food goes onto a solid surface not spinning allowing your food to remain in place. Open blade slicers are much easier to clean. But I didn’t purchase a slicer to have fun cleaning it. I want it to give perfect even paper thin slices if I choose. You will not get that with this slice. If your slicing small onions yes it will work better because it’s a small pieces of food and at the lower part of the push plate where it’s fastened it’s much stiffer, but further up to the middle and top of that plate it bends back and forth as you press on it causing your slices to be 1/4 inch thick at times. even leaving the slicer thickness adjustment at the thinnest setting and even in the 0 parked position you can still push the plate over and it will slice. Terrible design. You get what you pay for. I purchased this because it had a larger blade so I could put large round lunch meats like a wonderbar Bologna about 5-6” in diameter, I never could slice all the way through it would only slice 1/4 to half way through, then I had to spin it around after every slice to get the other side. I ended up with 2 lbs of bits and pieces all different thicknesses. The idea was I can buy whole pieces of lunch meat, hams turkeys and such at a much cheaper coast then the 8-9 dollars a pound at the deli. Then vacuum sealing the unused portion. And having fresher sliced meats all the time and last longer. Do yourself a favor and spend the extra money and get a real professional slice usually around $300 and up . Otherwise go to the deli and don’t waist your time. If your thinking onions, tomatoes and lettuce for subs and such. You can get a cheap $30 mandolin will work much better and faster.. plus as others have mentioned the blade on this was also slightly bent, but not enough to cause slicing issues, this was dud to the cheap flimsy metal on the push plate. I returned for a full refund.
Pros: cuts meat thin for beef jerky and deli cuts, motor doesn’t slow down. Good value for the $100-$200 price range.Cons: motor spins slower than commercial units but still powerful for the job.
Es un aparato muy sencillo pero corta muy muy bien jamon casero ahumado que elaborados, es totalmente de uso de casa pero vale bien la pena
Los cortes salen muy bien, solo que al cortar no se puede poner la mas mínima fuerza por que se alenta y pierde la calibración, pero aún así hace su funcion, solo es acostumbrarse.
The only experience I have had with a meat slicer is my old Rival with a 6 inch serrated blade. I had this machine for 30 years before giving it to one of my kids. One of the reasons for switching is I want to move up to a larger blade. I like it for slicing beef round roasts and pork loins plus I smoke my own bacon, I then package the meat portions in a vacuum machine for hot pork sandwiches or whatever. The machine seems to be decently made and as other have said very easy to clean, in fact that was the feature that attracted me and it is really so, especially compared to my old unit that needed to be dismantled using a screw driver to clean it, this is as stated by others very easy to clean. I gave it three stars because it has a downside, to me in concern with my machine I got is a bad one. The first test was slicing cooked and fridge cooled pork loins at a thickness of 1/8 inch. The machine bogged down sufficiently enough that my wife looked up and asked if I was jamming it. I said no, I am not even putting any pressure on the blade at all.My first thought was if this is 250 watts they must be a lot smaller in China than here. After I cut all my meat at a much slower pace than my old smaller machine I got looking at it when I was cleaning it. The problem was easy to see, the blade is dull. My old machine had a six inch Solingen blade, it was still razor sharp after 30 years, the blade on this Nesco machine is dull, or at least mine is dull. I literally took the blade off the machine dragged it across the palm of my hand and nothing, it is that dull. That explains the motor laboring to cut. I guess the easiest example is a perry knife one side is sharp and the back side isn’t, my machines blade is the back side of the perry knife. So my options are to send it back and hope a replacement is better, try to find out if a 8.7 Solingen blade or other brand blade would interchange, dont know if they are all interchangeable between machine manufacturers or finally take my box of sharpening hones and see if I can sharpen the existing blade, So my machine is good, the blade is not, even the blade has a wobble of just under a 1/16 inch, if I can’t sharpen/replace the blade I don’t see a long motor life. Others have stated they can cut frozen meat, that sort of makes me think I got a bum blade??———————————————————————————————————————————————————————————————————I usually don’t do a follow-up, in fact I think this is my first one. I have since sharpened the blade by using several grit stones on the blade edge while running the machine. This has worked out quite well and has allowed me to put a much finer edge on the blade itself. I have also used it since to slice and shave ham, roast beef and pork since sharpening the blade. The machine works a whole lot better and I feel it is now much better value. Mine might have been a stand alone case, but as far as the performance goes I am quite pleased for the money and as such have raised my rating to 4 stars instead of 3.
Excelente producto para el uso correcto. Aunque le ayudaría un poco más de potencia. Pero por el precio no pido más. Excelente calidad

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This food slicer from Nesco features a blade measuring 8.7 inches and a 180-watt motor. It is constructed from durable material and can slice various foods into the desired number of slices. As a result of being lubricated, the food slicker is quiet and quick. 

Compared to other food slicers on the market, it has a stylish appearance and is relatively light. The Nesco FS-250 food slicer Stainless is simple to operate, includes several safety features, and is simple to clean. 

At 13.2 pounds, this is a heftier food slicer for the home. It has dimensions of 15 by 10.5 by 11 inches. These measurements make it a decent size, but you should be able to accommodate it in your kitchen. 

You should be able to move it around quickly, as it weighs approximately 13 pounds. It has suction cup feet, so it will not move around while in use. 

The Nesco FS-250 slicer is equipped with a hand guard to protect the user’s hand. Additionally, the guard assists in pushing the food into the food slicer. Due to the spherical motion of the blades, the food is easier to grasp thanks to the guard’s sporadic spiky protrusions, and it will not slip away. 

The recessed design of the power switch is a safety feature. This guarantees that you will never accidentally turn on the food slicer. 

The Nesco FS-250 is excellent if you need a high-quality food slicer for home use. Although this is a consumer-grade product, it is more potent than the average food slicer for home use on the market. 

The item is simple to use, clean, and disassemble and reassemble as required. Except for the blade, all parts are dishwasher-safe, making it easy to clean. Nesco’s consumer-grade food slicer is the ideal addition to your kitchen as the newest appliance. 

Key Features 
  • Full stainless steel sliding food carriage. 180-watt motor/120 volt. Never immerse the Motor of this appliance in water or other liquid 
  • Large, detachable 8.7″ hardened stainless steel serrated blade handles a wide range of food sizes and shapes 
  • Adjustable thickness control knob for 9/16″ 
  • Die cast aluminum food press 
  • Dual safety feature 
  • NOTE: Refer the User Guide before use. 
PROS
  • 180W motor
  • Stainless steel and die-cast aluminum
  • Heavy duty slicing guard
  • Recessed power switch
CONS
  • No smooth blade available

8. Yeeper 7.5″ Electric Meat Slicer

Meat Slicer Home, TWO BLADES&SAFE LOCK PROTECTION&REINFORCED PUSHER, Yeeper Electric Deli food Slicer Machine, 7.5" Mini Slicer for Meat Bread Bacon Cheese Hot Pot Jerk Meat Cutter Machine

★★★★★
Amazon.com

User reviews

Awesome Home Meat Slicer. I wanted to write this after using the product for a couple of weeks and it’s great!! Because of the whole pandemic, I figured I’d slice my own meat as the big round thick meats are better for long term storage than having sliced meats from a deli. Took me a few tries to get it right but it’s easy to use and slices great! Lots of protection from the blade which was one of my main concerns. The button to activate the blade has a safety switch which is always nice. AND finally. The damn suction cups are so suction-y! I put this on my counter without thinking about them and this thing would not move at all. Which is extremely helpful when moving a big chunk of meat. Overall 10/10 I love this thing. Pandemics make us do weird things but I learned and saved a lot!
Nice Little Slicer. works great easy to clean, only reason i dropped a star is the back plate that the meat sits on is not real sturdy, maybe a little cheaply made…. A nice little slicer, dont know how much on the durability scale it would stand up to!
Safe and easy to operate. The media could not be loaded.  I have been looking for a meat slicer for a while and decided on this one. The machine works just as described! Very easy to operate. The blade is sharp. I like how compact it is. I do not have a big kitchen so the size is definitely a plus. The machine is also safe to operate. Its feet are equipped with suction cups so the machine stays securely on the counter when you use it. The machine also has a child lock so your little ones won’t accidentally start it and hurt themselves. It can also slice other food other than meat. I tried with carrots and a pork roast, it works great! I can’t wait to try more types of meat.
Total disappointment for making jerky. If you want an under powered machine, that cuts inconsistently, THIS is your machine! I mean, it will cut frozen meat, under 2″ thick, barely. I can get a more consistent cut with my Viking boning knife(yes, frozen!). Not to mention that the slide is HORRIBLE. Wax paper it, frequently, or you will end up wrestling with it. It is pretty easy to clean, I will give it that. Now, if you are using this thing for something where the consistency of your meat cut is not that important, it is a decent home slicer, which is the ONLY reason that I gave it 3 stars.Update: The seller did contact me and did do a good job of trying to make it right. The bottom line is this: I stand by what I said, if cut consistency is not an issue for you, it will get the job done. It can do frozen meat, just try not exceed cuts of meat that are thicker than 1-1/2″, otherwise the motor bogs down. It cleans easily, which is nice.For my fellow jerky enthusiasts: invest in a Cabela’s jerky slicer.
Handy slicer for home. The media could not be loaded.  Great meat slicer to have for home when you want hotpot. Easy to clean and it is not extremely loud that could hurt your ears. Compact size to use on the counter. The suction cups are great, slicer can’t move at all. I think most of the meat slicers are similar on Amazon. The paint did chipped a little. Will definitely recommend the 200W power.
Easy time saver. Use this machine to slice frozen chicken for making dehydrated dog treats. Takes a task that would take at least a couple of hours, and makes it complete in half an hour. Very easy to use. Hope it lasts.
Works great. Got this for my mom to replace the one she’s been using since the 80’s. This one is so much easier to use. The suction holds in in place while you slice.
Excellent slicer. The media could not be loaded.  This meat slicer comes with a thickness adjustment knob. We can easily get very thin meat slices which are ready for a big hotpot party. One thing I really like this slicer is that there are four suckers placed in the bottom to keep it stable. So there was definitely no shake when I was using it. It is also easy to clean after heavy use. The blade can be unloaded for a thorough clean.
This is one of the best at home meat slicers we’ve used yet
La uso para rebanar mi pastrami que hago en el ahumador y lo hace increíblemente bien
Weak power, good enough for slicing bread, on the positive side comes with 2 blades
El engrane se rompio, la he usado 6 veces……………
Je suis surprise par la robustesse de la lame. J’ai essayé sur plusieurs pièces de viandes et je suis très satisfaite. Un bon rapport qualité-prix.

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Identical to these other models, this home meat slicer also features a small footprint. This makes it the ideal option for anyone with a compact kitchen. It will take up minimal counter space and leave you with sufficient workspace. 

Powered by a robust motor and equipped with a serrated slicing blade, this device offers a rapid slicing performance. Adjust the slice thickness to your liking, turn on the machine, and you will be able to enjoy skinny deli slices in no time. 

This mini meat slicer comes equipped with a child lock safety system, so you will never have to worry about your child accidentally turning it on. To unlock the machine, you must simultaneously press the switch button and move the lock paddle to the right. 

A few straightforward steps below will make cleaning this slicer a breeze. First, ensure that the outlet is always disconnected, and the slicer is turned off. Second, remove the blade and set the thickness control knob to zero. Then, drag the carriage platform and thoroughly clean all components. 

Key Features 
  • 200-Watt Motor 
  • Two 7. 5’’ Stainless Steel Blade Included 
  • Exclusively Equipped with Child Lock 
  • Reinforce Hand Push 
  • Easy to Clean 
  • Instruction Manual 
PROS
  • Comes with an extra blade
  • Dual safety feature – great with kids running around
  • Metal food pusher feels commercial grade
CONS
  • The slide tunnel needs to be cleaned very frequently to keep the slide moving smoothly, and it is not super easy to get to

9. Weston Electric Meat Cutting Machine, Deli & Food Slicer

Weston Electric Meat Cutting Machine, Deli & Food Slicer, Adjustable Slice Thickness, Removable 9” Stainless Steel Blade, Non-Slip Suction Feet, Easy to Clean (61-0901-W)

★★★★★
Amazon.com

User reviews

Great slicer – Easy to clean – not too heavy. This is our first slicer, so didn’t know much going in. My husband wanted something heavy / commercial grade. I wanted easy to clean, not too large, and light enough to be able to move from the counter to storage shelf. This is not commercial, but works perfectly for us. Easy to use right from the beginning – in fact, I use it more than my husband does. Safety features are good – I did get a couple pair of safety gloves, which I put on every time I’m going to slice or to clean the blade. We have sliced both ham and turkey – slices can be paper thin, or any thickness up to approximately 1/2 inch. I’ve also sliced Swiss cheese, and bakery rye bread. All perfectly sliced. Now we don’t have to buy pre-sliced products, and feel that we’re getting better quality food for less money. The rubber feet keep the slicer firmly in place on the counter. It is lightweight enough that I can put it away and take it out easily. Although, so far, we’ve used it so often that we have not yet put it away. Cleanup is easier than I anticipated. The blade is easy to remove (while wearing safety gloves). To clean the machine, it’s easy to wipe down, and I use a small brush to get into the crevices. To clean the blade at the sink, I wear a rubber oven glove, and use a scrubber brush to clean the blade under running water. So, I would recommend this slicer if you want one that is handy for slicing a variety of foods, not too large for kitchen use, and easy to clean with good safety features.
It works great now. This item had been returned but was the only one left, so I ordered it anyway. When I used it the first time, I noticed that the guard slid up and in a little at the end of a slice. I mentioned it to my husband, who is an industrial engineer, and he took it apart to discover that a small part was sheared off on one side but he 3-d printed a new one and now it works perfectly
Good quality for a cheap slicer. It works well, is pretty easy to clean, and has sufficient power to cut everything I’ve used it on so far (smoked brisket, ham, turkey). The only thing I don’t like is the travel length for the sled. I had to cut brisket in half to be able to slice it because it was wider than the sled would slide. While it is pretty well built, it is a cheaper slicer, as a result there is a little variation in the thickness of the slices if you don’t provide constant pressure as you cut. I noticed it most when I was shaving ham with paper thin slices.
I Love it. I debated on this slicer for several weeks,,, which one to get. I want to be able to slice ham, cheese, and what ever else I want to slice but I am not a heavy duty user. I wanted to get the best one for our needs and this really does hit the mark. I don’t have a lot of counter space so I wanted to be able to store it without having to have a muscle man to move it. This one is light enough for me to move to the pantry for storage and back out for use. It does a very nice job and is very simple to clean. I like it a lot!
Works great. Easy to use and works great!
Working Great. I bought this for my GF who loves to cook and comes up with some of the best smoked meats with the intent to slice up the left overs for sandwiches. Also we buy blocks of cheese at Costco and wanted to give slicing that up a try.I looked at most of the food slicers on Amazon and other sites. Since the idea was to slice smoked meats I wanted a larger blade. The Chefs Choice had the best review but they had smaller 7″ blades or the larger ones were expensive. Also if you read the Chefs Choice reviews I got curious why they had such a high rating since everyone states in their reviews they don’t have much power and are limited on what you can cut with them. I decided to try this one and so for its been a winner.Before I got started I decided to do a couple things. I read all the reviews and decided to follow one of the recommendations and make sure the gears were greased. So when it arrived i I pulled it apart and re-greased the gears at the motor and also where the blade rotates on the aluminum spindle. I understand everyone wont do this on a brand new appliance but it was a gift and I wanted to make certain it worked well for her.I also took a coupe minutes with a Smith’s 50002 9-Inch Oval Ceramic Sharpening Rod and ran it down the blade while it was spinning. This made a night and day difference in the sharpness of the slicer blade.We used it to slice some smoked Prime Rib and it worked like a charm. Cut very thin slices nice and even. I was impressed with how easy it cut and it was even fast. Not like the ones they use at the delli, but fast enough to make quick work of the meat we were slicing.I can understand peoples point about the fence flexing and giving uneven thickness in the cuts but we did not have that problem. It cut very fast and did not load down the motor at all.Reviews are correct that cleanup could be easier given limited diss-assembly. However the tray slides far enough forward and back I was able to access the parts that needed cleaning easy enough with a cloth. The blade only takes a second to remove and cleans up quickly in dish soap. its much easier to clean than our Breville Juicer so I would say its not bad at all.So far I give this 5+ Stars. For the money it does everything we expect of it with flying colors.
The media could not be loaded.  Effortlessly shaved my beef brisket into thin slices. It is similar to other slicers to clean. I plan to be gentle using it to make sure the plastic parts last. It is a bit noisier than I was expecting, but the noise is tolerable. Overall the value for what I paid compared to much more expensive commercial machines is very good.
Esta Rebanadora de carnes es un poco IMPRÁCTICANo se auto afila la cuchilla.Recibí la cuchilla sin filo y con rebaba por lo que al principio no cortaba debidamente hasta que afilé la cuchilla manualmente.No se pueden desarmar las partes que se ensucian para lavarlas de manera práctica.Las piezas de los alimentos a rebanar tienen que ser chicas para que entren en la rebanadora.PERO… Es buena ayuda en una cocina domestica no profesional.
I liked just about everything about the product.
Funciona bien cumple para uso doméstico
Gave it as a present but used once since christmas.

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Customers will undoubtedly benefit from the affordable price of the Weston 9-inch Meal Slicer. This cutter will make it easier to cut food items. It has an eight 5/8-inch blade that can cut through any food you present it with. Consequently, care must be taken when employing this slicer. 

It is recommended that the operator wear cut-resistant gloves when using this slicer. In addition, the Weston 9-inch Meat Slicer is compact, making it simple to use and store. 

Despite larger and heavier slicers, they can be moved without exerting much force. This device lacks a security switch, which is a disadvantage. 

Nonetheless, it includes an on/off switch, as do all electrical meat slicers. Therefore, the user must exercise caution when employing this slicer. 

Key Features 
  • Powerful with stainless steel 9″ serrated rotary blade powered by a 200-watt belt-driven motor 
  • Easily adjust slicing thickness from deli thin to more than .5 inches (1.3 cm) 
  • Tilting action makes it easier to remove the blade, and the food pusher is top-rack dishwasher safe 
  • Great for hunters, farmers, small retail butchers and anyone who buys food in bulk 
PROS
  • Suction cup feet for sturdiness
  • Really quiet motor
  • Easy to understand thickness control
CONS
  • With such a large blade, I expected the carriage the meat sits on to be bigger
  • It wasn’t great at super thin slices (size 5 and bigger were fine, though)

10. Techwood Electric Deil Food Slicer

Meat Slicer, Techwood Electric Deil Food Slicer with Removable 9” Stainless Steel Blade, Deli Cheese Fruit Vegetable Bread Cutter with Adjustable Knob for Thickness, Food Carriage & Non-Slip Feet

★★★★★
Amazon.com

User reviews

Update.. it’s held up..but cleaning takes time. So far so good. I received, opened, cleaned, and used it with some bulk Columbus turkey I bought from Costco.WASHING TAKES TIMETake the blade off and wash it with warm soapy water and rinse it. You can use the same soapy water on a rag or towel to wipe down the rest of the machine before use, using a moist dishrag or paper towel to wipe any soap residue off. You can then dry it or let it dry on its ownThe blade is razor sharp. Handle carefully. The blade comes off using a quarter or a nickel or anything like a butter knife with 1/8 of a turn to the right of the small plastic Center pieceThe operation is easy to understand in the manual and is mostly self-explanatory.Take the rubber protection piece off the blade first.I used tin foil to catch the sliced meatPeople are talking about the angle of the blade resulting an uneven cuts. They are referring to it being angled vertically from being wider at the top to be more narrow at the bottom. What this results in is only slicing the bottom part of the meat unless you put pressure or tilt the meat slightly to the left so that it is flush to the blade. This is not a big deal and widening the opening of the blade the adjustment knob will allow you to have larger cuts of meat that are just slightly thicker on one side. Trial and error will tell you what you need to do but it is a minor issue not worth complaining about.Cleaning took 5 minutes.Only the blade goes into water the rest of the machine cannot be rinsed with running water. You need to wash it manually on a dry surfaceBlade off, washed, set asideUse a DRY cloth or paper towel, for lack of a better word “dust” off the meat from the machine…all parts.Use a soapy paper towel to wipe off all surfaces of the machine where ever meat came in contact.Use a clean sightly damp paper towel to rewipe everything.Any crevices where there might be meat just blow on it or spray something to get it out but you will be able to get virtually all meat off the machine if you’re careful.Reinstall the blade and add the rubber guard over the portion of the blade that is exposed.If this lasts a while it’s going to be a good bye. Do not take it out unless you are slicing at least a pound or so of meat to be used later. You will save a lot of money by buying chunks of turkey or ham or whatever and cutting a pound or so as you need it and storing the rest. I wouldn’t use it for just one or two slices of somethingLastly, this looks to be made a good quality. The description says it has a belt mechanism instead of gears which should prevent the common occurrence you see on similar devices of stripped gears.
Nice Slicer. Overall this is a decent food slicer. I bought it to slice homemade bread. It did okay, but the motor is a bit slow. I was able to slice the bread but it took a little to get each slice started. I might try the serrated blade the next time I slice bread. I have not used it for meat or cheese yet so we will see how that goes in time. The tilt out food carriage makes it easy to clean without taking it all apart. The suction cups on the bottom do not have a lot of grip on a formica counter top but it should be adequate. I just wish it had a little more power.
Love this slicer. Works like a charm! Sliced raw beef, bacon, cheese and bread. Everything sliced perfectly!Recommend a cut proof glove to avoid cuts while cleaning the blade.
Great little slicer. IT IS A GREAT LITTLE TOOL WITH SOME LIMITATIONS. AS LONG AS YOU ARE AWARE THAT THIS IS NOT A COMMERCIAL QUALITY SLICER LIKE YOU SEE IN THE THE GROCERY STORE DELI. ANY ONE THAT HAS EVERY USED A COMMERCIAL SLICER WILL RECOGNIZE THE DIFFERENCE. FOR THE PRICE HOWEVER 116.00 VS OVER 4000.00 IT DOES WHAT MOST HOME OWNERS WOULD WANT. IT’S WEIGHT IS ABOUT 5 LBS VS. 300 LBS FOR A COMMERCIAL UNIT. THERE IS A 10 MINUTE DUTY CYCLE WITH A 30 MINUTE COOL DOWN AFTER USE. MORE THAN ENOUGH TIME FOR MOST PEOPLE TO SLICE WHATEVER THEY NEED. I ROASTED A 6 LB BEEF TENDERLOIN YESTERDAY FOR CHRISTMAS AND IT SLICED THOUGH EFFORTLESSLY IN ABOUT 3 MINUTES. VERY EASY CLEANUP. VERY NICE BUILD QUALITY. IT IS NOT A CHEAP PIECE OF JUNK.
It slices but is it worth the $$. Let me start by saying I’m not a chef or a butcher. Just someone who likes to cook and prepare homemade meals for my family. I bought this to slice some homemade bacon and roasts. I try to be value conscious, but not to the point of buying something of poor quality (This can be a fine line)Pros:Two 9″ bladesAppears sturdy without excess weightUniform slices and easy thickness adjustmentCons:The design of the meat tray makes clean up much more of a challenge.A little noisyQuestionable value for the priceThe stainless plate on top of the sliding platform is poorly designed. It allows bits of food between it and the plastic platform. Removing the stainless plate is a pain, but necessary for proper sanitary cleaning.After removing the stainless plate, I noticed the black plastic bushings on the slide rail are secured to the sliding platform with a couple of zip ties. While I appreciate the simplicity, that type of thing makes me question if the price point matches the quality.Overall, it slices meat. I have used it to slice 40lbs of bacon and several beef roasts without much issue. If you have a small slicing job though, and aren’t concerned about super uniform thickness, don’t bother taking this off the shelf. You’ll spend more time cleaning than you will slicing.There are other meat slicers for half the cost of this unit that would have likely done just as well. So besides the additional blade, I’m not sure if the added price is fully justified. The only other value it might have is longevity. However, by the time that is determined, it will be well past the 30 day return window.at this point, it has done what it is advertised to do. I’m just a bit underwhelmed based on what I paid and if it truly is better than a slicer at half the cost.
love it, very light weight. sliced ham
Have had this item for months now and have been very happy with it. I often purchase a small smoked slab of ham which i then slice myself. It is amazing how many slices you can get off of one piece of ham, and the money saved is unbelievable as well as the fact this is real ham not one of the compressed rolls of ham wannabe. Of course ham is not the only thing that i slice with this machine, all meats, from Salami to roast beef can be sliced to your desired thickness with ease. I have sliced cheeses, just make sure its cold and a good quality cheese like aged cheddar. I have saved plenty of money, over the months by purchasing good quality food, slicing it myself, and freezing what i dont require immediately, this machine has already paid for itself. The clean up is easy, i use a quarter (that i keep taped to the machine) to open the blade holder, i then balance the blade on a crooked finger to wash and dry. The whole machine is then wiped down with a soapy cloth and a tooth brush that i use to clean the crevices of any tiny bits. The food holder has very sharp spikes so i clean that with a tooth brush too. This item is an investment that pays for itself over and over, beats not only the deli prices, but the quality of food i am slicing, plus i get to choose how thick i want, the slices to be. Updated…….despite what some people are saying you CAN FIND EXTRA BLADES at Amazon.com. They are not cheap as you have to pay S&H as well as US conversion if you live in Canada. My original purchase only included the reg blade, but wanted the serrated one. The item numbers are TWFS289/TWFS299. You can order either one as replacement blades and they fit the machine perfectly.
I have only used it once since receiving delivery. Sliced lunch meat sandwich style meat from a Costco boneless ham. The slicer worked well. No issues. Slice thickness was adjusted to what I wanted. It is not a commercial slicer but it seemed fine for home use.
Not very heavy, well built and stable, replaced my Starfrit manual oneincludes both serated and smooth blades.Used for both my beef jerky and deli sliced cooked meats.Powered through a pound of smoked and grilled eye of round in a few minutesCapable of ultra thin slicesEasy cleanupHighly recommended for the price.
Wanted it for home cured bacon. It does a good job. Slices end up being shorter than store bought but does that really matter?Easy to use.Easy to clean.Husband is thrilled.
This was purchased for a stroke disabled person…he found it light waited enough to lift..easy to use with one hand..cuts beautifully …easy to clean..runs perfect…

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The Techwood electric meat slicer with a 6.7-inch removable undulated stainless-steel blade is ideal for slicing beef jerky, ham, French toast, deli sandwiches, deli plates, hard cheeses, vegetables, and bread, dehydrated sliced fruit, party platters, appetizers, and more. To customize the thickness of the slices, adjust the thickness dial. 

With a 120-Watt AC motor and a 6.7-inch undulating stainless steel cutting blade, the slicer effortlessly slices food from deli-thin to thick (0.04 to 0.87 inches). Multipurpose The serrated stainless-steel blade is ideal for precisely slicing bread, cheese, vegetables, and meat. Adjustable and detachable slice control knob for customizing slices to your liking. A food carriage with a large capacity permits the slicing of a wide variety of foods. 

The Techwood meat slicer employs a gear-driven slicing mechanism that is more durable, easy to maintain, and safe to operate. This portable slicer is suitable for most cabinets and countertops due to its compact design and hidden cord storage function. 

Robust non-slip feet, a blade safety guard, and a food pusher guarantee that the food slicer will remain in place so you can slice quickly and efficiently. The food carriage, removable food tray, and stainless-steel blade are all BPA-free and dishwasher-safe—aluminum die-cast housing for easy maintenance. 

Techwood provides an exceptional 60-day return policy and a 36-month warranty. We guarantee that no other food slicer can match our products’ superior quality and efficiency. Product Liability Insurance of the United States protects all our products. Please refer to the instruction manual for further information. 

Key Features 
  • 9 Inches 
  • The Techwood Meat Slicer features a removable stainless-steel blade for easy cleanup and the stainless-steel material helps prevent rusting. 
  • The blade is powered by a belt-driven 200-watt motor that slices through all your meats or vegetables quickly and easily. 
  • Suction cup feet keep it sturdy and in place while slicing. 
  • The thickness control allows you to slice deli meats as well as steaks and everything in between. And you don’t have to worry about it moving back and forth when in use. 
  • The compact design makes it easy to store and transport. 
PROS
  • Can swivel for easier cutting
  • All the parts are dishwasher safe
  • Compact design; fits on the kitchen counter
  • Razor-sharp blade
CONS
  • It is compact, but has no foldable parts for storage
  • The blade has a slight wobble, but cuts perfectly fine

Meat slicer maintenance and care 

As with most other kitchen tools, your meat slicer will last longer if appropriately maintained after each use. 

How often should a meat slicer be cleaned? 

When a meat slicer is used to prepare meat slices, it should be thoroughly cleaned. Every use allows meat juices or bacteria to adhere to the meat slicer’s blades. If the slicer’s machinery is not sanitized after each use, bacteria can contaminate it. 

In addition, you should clean and sanitize your meat slicer periodically, even if you have not used it in a while. It improves its condition by preserving the blades and removing excess dirt and dust. Its quality will not deteriorate over time as it waits to be utilized again. 

How to clean a meat slicer 

Utilize a high-quality sanitizer concentrate and water to clean your meat slicer properly. Using a sanitizer and rinsing the slicer blade thoroughly, avoiding damaging the blade with regular soap is possible. 

There are commercial sanitizer products available online. Remember to wear gloves when applying hand sanitizer to protect your hands. Most sanitizer concentrates are harsh on the skin. 

After sanitizing your meat slicer, you must thoroughly rinse and dry it to prevent rust from forming. Do not forget to lubricate the moving parts of your meat slicer. The feeder tray that slides in and out and delivers meat to the cutting edge must be lubricated each time the larger machine is cleaned. 

A food-grade lubricant is an ideal chemical, as it is food-safe and will not damage the slicer’s blades or other components. 

How to sharpen a meat slicer 

Additionally, it would be best to sharpen your slicer’s blade periodically. This will allow your meat slicer to continue producing excellent results even after extensive use. 

Some of the kits for meat slicers will include sharpener attachments. Otherwise, you will need to acquire a separate sharpener. In any case, thoroughly clean the blade of your meat slicer before use. 

Apply a quality cooking or sharpening oil to the edge and surface of the blade as well. Then, align the slicer blade with the sharpening edge of the sharpener. 

Most sharpening attachments and stones require you to position the blade edge near the stone. Then, sharpen your blade until it regains its apparent edge. You should be able to tell by sight alone, but you can also test it by leaving out a piece of meat or another food before putting away the sharpener. 

Be careful not to over sharpen the blade of your meat slicer. Edges that are too sharp can be crushed or bent when used again. 

Best Meat Slicers for Home Use – FAQs

If you intend to purchase a slicer, you should ensure that the blades are made of stainless steel, as these blades do not rust and can cut anything. Ensure the slicer has an integrated blade sharpener to keep the blades razor-sharp. 

Yes, meat slicers can cut raw meat. Although there are no slicers explicitly designed for slicing raw meat, standard slicers can still be used. 

Meat slicers, also known as slicing machines, deli slicers, or simply slicers, are used in butcher shops and delicatessens to slice meats, sausages, cheeses, and other deli items. 

Cross-contamination is the problem; raw meat and cheese should never be sliced on the same slicer. Cheese is ready to eat, but if it meets bacteria from raw meat or other foods that require cooking, it becomes unsafe to consume unless it is heated above 165 degrees Fahrenheit. 

For slicing meats, cheeses, bread, fruits, and vegetables, a food slicer is an excellent purchase for large families. A food slicer can save time and money for households that frequently consume sandwiches, prepare jerky, or need to slice various foods. 

Serrated blades are ideal for bread and meat (thicker foods), but they do not cut vegetables as precisely as desired. Non-serrated blades work best with lean meats and vegetables but are less effective with tough meats and bread. You must slice your meat. 

After every use, the cleaning procedure must be performed. After each use, the slicer should be wiped with a clean cloth and then rinsed with warm water. Utilize some common household cleaners to disinfect the slicer thoroughly. Maintaining a clean slicing machine is essential. 

Conclusion

After reading this article, you should know the basics of how to purchase a meat slicer for home use. We hope that we’ve helped make your shopping experience easier and more enjoyable!

If you’re still not sure which model is best for your needs, contact us or visit our website at slicersforsale.com to find out more information about any of the products listed in this article.

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You will find what you are looking for at Jody's Bakery. From classic to luxury brands, you'll find both. We will help you to select appliances that fit your needs, budget and lifestyle. Whether you want to stop by to learn more — or plan to make a major purchase — we’ll treat you like family and assist you every step of the way. Shop with us today to receive friendly and experienced help along the way.

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