Products recommended in the post contain affiliate links. We may receive a commission when you buy something through our posts.

Best Meat Slicers for Home Use

When it comes to slicing meat, a good quality meat slicer can make the process much easier. If you’re in the market for a new meat slicer, read on for our recommendations of the best meat slicers for home use.

We’ll help you choose the right model for your needs, whether you need a powerful and durable machine or something smaller and more compact. Keep reading to learn more!

Best Meat Slicers for Home Use

Meat slicers come in all shapes and sizes, so finding the right one for your needs can be tricky. In this blog post, we’ll take a look at some of the best meat slicers for home use, and we’ll share some tips on what to consider before making your purchase.

So whether you’re looking for a budget-friendly option or a top-of-the-line model, we’ve got you covered! Keep reading to learn more.

as of September 27, 2023 9:14 pm
as of September 27, 2023 9:14 pm
Last updated on September 27, 2023 9:14 pm

What is meat slicer and how it works?

A meat slicer is a machine for cutting thin meat, processed cheese, or vegetables. It works by feeding food and the rotating cutter, where sharp knives slice it to thin pieces. An electric motor, gear, or manual mechanism produces a rotary knife that turns the blade between two plates.

Meat slicer is a must-have equipment for fast and efficient cutting of meat.

Manual: Most manual meat slicers come with a single blade mounted on the side of two plates. One plate is fixed while another one slides along it to form the sharp edge of the blade between them. The rotation of such machine can be hand or foot operated.

Electric: Electric meat slicer is a much better option for commercial cutting work. There are two types of electric meat slicers available, automatic and semi-automatic.

Both these machines have upper and lower plates with sharp blades between them. The only major difference in their working is the power source that makes them move.

An electric meat slicer machine is powered by either a built-in motor or an external motor. The machine that has an internal motor to rotate the plates and blades is automatic, while semi-automatic comes with a manual crank to operate the blade.

The role of blade in turning between two plates: A stationary set of knives and sharp edges form a blade between two plates. The plate can be moved manually or powered to rotate the sharp knife, which turns out slices of meat. Manual slicers have a turning motion produced by moving plates back and forth along their length with a hand crank, while electric slicer machine can slice a large chunk of meat through automated movement.

Advantage of meat slicer over cutting with knife: A meat slicer can provide uniform, thin and straight slices of food. The cut is more even than it would be done by hand using a knife. The size of the product doesn’t matter too much as long as it is within the limit of the machine’s throat opening.

Precaution to take while using a meat slicer: The gap between the plates must be kept clean and free from food or any other objects. If there is even a small piece of bone, it can cause heavy damage to the machine. Never try to use broken or damaged equipment as they can lead to injuries.

Meat slicer is one such equipment that has many varieties to offer. A slicer with a manual plate is more suitable for home users, while commercial units work best with an electric motor powering the blade between two plates. It offers safe and fast way of cutting meat, vegetables or cheese into thin pieces on large scale.

Benefits of using a meat slicer

It is a popular misconception that a meat slicer can only be used to slice meat. While it is true that most meat slicers have the ability to shave off thin layers of frozen or fresh beef, pork or lamb, there are actually many other food items that can be sliced with a home appliance as well.

In fact, you shouldn’t be surprised to find fruit and vegetables on the list of items that can be sliced with a standard slicer. So, what is it exactly that makes a meat slicer such a great slicing tool?

What are some advantages of using a meat slicer?

  • A meat slicer provides consistent results.
  • It can be used to slice a wide variety of foods, including fruits and vegetables.
  • A meat slicer can easily replace a deli slicer for home use.

What is a meat slicer primarily used for?

  • Slicing meat.
  • Cleaning surfaces in the kitchen.
  • Making food more manageable.

What can a meat slicer be used for in creative ways?

  • Thicker slices of meats and cheese.
  • Slicing fruit and vegetables into smaller portions.
  • Cutting hard-boiled eggs into thin pieces.

How can you use flexible blades with a meat slicer?

  • To slice up cooked corned beef.
  • To slice up sandwiches.
  • To cut up coleslaw and related salad vegetables.

How does a meat slicer compare to the slicing services provided at delis?

  • It is less expensive than ordering from a deli.
  • It provides consistent results similar to those of a deli slicing machine.
  • It requires minimal effort during food preparation.
  • It provides a wider assortment of sliced foods than a deli slicing machine.

How Do I Select The Suitable Meat Slicer?

Meat slicers are, on the whole, quite simple machines. The essentials are a good motor, good blades, and a sturdy frame. The rest is icing on the cake, with any warranties or nice little extras enhancing the product’s quality and providing more bang for your buck.


Blades range from 7 to 14 inches, with an average of around 10 inches for a good meat slicer. You want one that is interchangeable between smooth and serrated blades, depending on the task at hand.

In many ways, the tray, set in the center, complements the blades by catching the meat and preventing it from slinging off into the great blue yonder. Trays can also be up to 14 inches in length on average, and you should ensure that the tray you purchase fits the largest item you intend to cut, as trays are typically not interchangeable, even on the best machines. You can use a hammer-like kitchen tool as a tenderizer.


You’re looking for a motor that produces a minimum of 1/3 horsepower, or 240 watts of power, as this will provide you with the best performance. Increased horsepower enables faster cutting of larger items, such as raw meat (which must be frozen) or cheese (surprisingly difficult to cut).

Attempting to cut something with a weak motor may result in motor burnout.

Additionally, keep an eye on the internals. While gears are helpful and typically last a long time, they are a nightmare to repair or replace once broken. To be sure, a good belt wears out much more quickly, but it retains its performance. Anyone easily replaces it with a basic understanding of how the motor works (and do-it-yourself repair tutorials are easily found).


Essentially, you’re looking for sturdy steel or cast aluminum frame, carbon steel blades, and thick rubber foot stops. That is, for the most part, all there is to it.

When it comes to belts and gears, nylon is advantageous. Nylon gears are highly durable and dependable.

A well-maintained meat slicer should last years, if not decades. It is certainly constructed with materials and techniques that will enable you to keep it running correctly throughout that time.


The price ranges from $50 for entry-level models to several hundred for premium-grade meat slicers. There is no upper limit on the cost of commercial-grade models. Still, we’ll typically avoid them because the quality of commercial models and whether their price is justified depends entirely on the type of business you run.


10 Best Meat Slicers for Home Use

Meat slicers are not exclusive to delicatessens and butcher shops. Slicing by hand can be laborious when preparing a large quantity of meat (or vegetables or cheese). 

Additionally, it is challenging to keep your slices uniform. 

A quality meat slicer should aid you in both areas. They are available in manual and electric varieties and allow you to slice meat to the desired thickness. 

We will explain why we like it in greater detail, along with several other excellent options at various price points. 

1. Best Overall: Ostba 7.5" Meat Slicer Electric Deli Food Slicer

Meat Slicer Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness Meat Slicer for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese, 150W

as of September 27, 2023 9:14 pm

Let’s begin with one of my favorites, the OSTBA Electric Deli Meat Slicer. It is a popular meat slicer that deserves to be among the best meat slicers. It is an attractive appliance with a matte finish that will not devalue your kitchen. 

The cost-effectiveness of the OSTBA’s motor is commendable. Compared to other models with 7.5-inch blades, its 150-watt motor allows it to cut through meats and other foods efficiently. 

Due to its rust- and corrosion-resistant properties, stainless steel is used to create the serrated blade, making it exceptionally durable. It is made with high-quality materials and has decent craftsmanship. It will easily last 10 to 15 years of heavy use. 

The OSTBA is simple to clean: the blade, pusher, guide rod, and platform can be removed without using tools. Also, easy to clean with soap and water is the back. 

There is one problem, however: a small house rests at the base of the blade. It’s not a significant issue, but the meat could fall there and cause bacterial growth. 

It has several features that will assist you in slicing food in the kitchen. To ensure your safety, OSTBA installed a child lock switch that you must press to activate. Using a knob, the thickness can be adjusted from 0 to 15 mm, allowing for uniformly thin slices. The side rod is detachable, making cleaning easy for you as well. In addition, the slicer’s stability is enhanced by the strong suction rubber feet. 

Key Features 
  • 7.5” Sharp Stainless-Steel Blade 
  • Child Lock Protection Switches 
  • Various Thickness Knob 
  • Removable Slide-rod Extension 
  • Strong Suction Rubber Feet 
  • Easily adjusts for thickness
  • Great safety child lock
  • Sharp and durable
  • Everything you want for a home meat slicer
  • More of a nag, but I wish the food pusher were also metal instead of plastic

2. Runner Up – Chef’s Choice 615A Electric Meat Slicer

Chef'sChoice 615A Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage For Fast & Efficient Slicing with Removable Blade for Easy Clean, 7-Inch, Silver

as of September 27, 2023 9:14 pm

A meat slicer is a piece of standard equipment in homes, restaurants, and hotels. As a result of the Chef’sChoice 615A electric meat slicer’s popularity and widespread use, several companies have introduced diverse types of meat slicers to compete with it.  

Before making the final purchase decision, it is crucial to have a comprehensive understanding of the product’s characteristics. Our industry experts have put the Chef’sChoice 615A electric food and meat slicer through a series of rigorous tests and compiled their findings in this Chef’sChoice 615A electric food and meat slicer review. 

Before purchasing the best meat slicer, it is essential to consider the product’s structure or body, as the design determines the product’s longevity. The use of inexpensive and low-quality materials directly impacts the machine’s durability and performance.  

This meat slicer from Chef’s Choice is made of stainless steel and cast aluminum to resist stains and damage. Stainless steel metal pusher ensures the blade’s durability and proper placement without causing damage. 

The motor’s power is essential for efficient meat slicing. The Chef’s Choice meat slicer 615 has a 120-watt motor with unique features. Engineers from “EdgeCraft” designed a motor with cool-running technology and high torque. A dependable gear drive enables uninterrupted meat slicing. If you prefer smoking meat using a charcoal smoker for a larger crowd, having this slicer provides you with additional benefits. 

The manufacturer is always concerned with user safety. Therefore, they designed a special blade guard to safeguard the blade and protect the user from unnecessary harm. This guard can be moved and locked along the blade’s cutting edge. If you have young children at home, this feature protects the device when it is not in use. 

The machine is controlled by an easily accessible on/off button. The food carriage of the Chef’sChoice 615A electric meat slicer can accommodate a greater quantity of roasts, hams, and other foods for quick and efficient slicing. 

The chef’s choice 615 premium electric food slicer’s 7-inch stainless steel blade facilitates slicing a wide variety of foods where precision thickness control slices from deli meat can be used to approximate a thickness of one inch. 

The machine’s food pusher is made of metal and easy to grasp. Due to the non-slip design of the food pusher, no food is lost. 

Key Features 
  • 7-inch Stainless Steel 
  • Stainless Steel and Cast Aluminum 
  • Deli thin to 1-inch thick 
  • Tilted Food Carriage for Fast 
  • Efficient Slicing with Removable Blade 
  • High torque producing motor
  • Stainless steel structure along with cast-aluminum
  • Perfect for home kitchens
  • Easy to clean
  • Simple and easy to use
  • Does not work well on raw meat until it is frozen

3. Best Commercial Grade – BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

as of September 27, 2023 9:14 pm

The first is the Beswood meat slicer. It is ideal for home use and commercial use in kitchens, restaurants, and even cafes that serve copious quantities of sliced meat! However, it is less expensive than commercial grade units. 

The Beswood can compete with its commercial counterparts! Comparable to industrial-grade meat slicers! It features a 240W enclosed blade motor that generates 0.3 horsepower! It will cut through anything as quickly as butter! 

Beswood performs exceptionally well in the kitchen. Even though the thought of a $300 meat slicer may make you cringe, it is worth the price. Therefore, if you can afford it, this meat slicer will serve you well in the kitchen for an exceptionally long time. 

The Beswood model measures 10 inches. This indicates the diameter of the blade. Approximately 33 pounds, it is light considering its size. You will have no trouble lifting and transporting this item. 

On the downside, you will need sufficient counter space to accommodate this size. The Beswood is a pleasure to employ. It cuts through the meat as quickly as butter. According to the manual, the slicer is equivalent to a Hobart deli slicer with a 13-inch blade, which the company has shrunk for miniature use. 

The weight is advantageous when slicing. It stays in place regardless of the surface you use it on. The large tray table makes cutting a breeze, and the grabbers grab the food as you slice! This slicer is also unaffected by ultrathin slicers. 

Key Features 
  • 10 Inches 
  • Premium Chromium-plated Steel Blade with protection against corrosion 
  • There is no need to sharpen the blade frequently 
  • Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection 
  • Slicing meat, cheese, veggies, ham, fruit precisely 
  • USA standard approved: ETL, NSF 
  • Chromium-plated/carbon steel material
  • Low noise
  • Large 10” blade
  • Hard to remove blade

4. Best Budget: Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer

Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black

as of September 27, 2023 9:14 pm

Impress your friends and loved ones with the most deliciously thinly sliced meats using the Elite Platinum premium electric meat slicer, specifically designed to help you save valuable time, effort, and money. How, For the first time, you do not have to go out and buy sliced meat or cheese. It is simple to do at home with our food slicer’s simple controls. 

Use our versatile and dependable meat slicer to make perfectly sliced cold cuts, hard cheeses, fruit, vegetables, and even bread so you can savor your favorite foods like never before. It is as simple as adjusting the thickness of your food. You can choose from razor-thin to half-inch slices with ease when it comes to cutting. 

A must-have kitchen accessory for any modern family – Have you ever considered how much simpler your life could be if you had a reliable meat slicer? Our meat slicer is a must-have for any occasion, from a wine tasting with friends to a Christmas party with family to simply making tasty sandwiches for your children daily. 

Key Features 
  • Ultra-Sharp 7.5-Inch Stainless Steel Blade 
  • Adjustable Thickness 
  • Sturdy, Stable & Safe 
  • Unparalleled Versatility 
  • Easy To Clean 
  • Die-Cast aluminum material
  • Easy to adjust thickness
  • Safety guide
  • Slow and loud

5. Cuisinart FS-75 Kitchen Pro Food Slicer

Cuisinart Kitchen Pro Food Slicer, 7.5, Gray

as of September 27, 2023 9:14 pm

The Cuisinart Kitchen Pro food slicer is next; it is ideal for easy slicing meat, cheese, and bread on your kitchen counter. This is the best option to switch from fresh deli meats to home-up, cured, or bulk deli meats. 

Heavy-duty food slicers typically have 130-watt motors and 7.5-inch undulating stainless steel blades. The blade can be removed for protection and more straightforward cleanup. Since the Cuisinart food slicer’s housing and blade are die-cast aluminum and coated steel, you can count on it lasting for quite some time. 

With the slice control knob on the Cuisinart FS-75, you can customize the thickness of your cuts for various foods. It has a cutting capacity of up to half an inch. This Cuisinart meat slicer is not only great for slicing meat but also for bread, cheese, roast, and more, making it a versatile choice for home or commercial use. 

In addition to these benefits, many satisfied customers have commented on the product’s minimal maintenance requirements. Blade and stainless slicing carriage dismantle for simple cleaning and to prevent bacteria from spreading to food. 

Regarding security features, the meat slicer has non-slip feet to keep it in place while in use and an aluminum housing to prevent the metal parts from rusting. There is no risk of injury, and it can be set up quickly and easily at home. This is the tool you need to serve your guest’s charcuterie boards and sliced meats that look like they came from a fancy restaurant. 

Key Features 
  • Removable 7.5-inch undulated stainless steel cutting blade.  
  • Cord length: 38 Inches 
  • Stainless steel removable carriage 
  • Slice control knob adjusts from a paper-thin 1/32 inch to a thick 1/2 inch 
  • Premium-coated steel and die-cast aluminum housing. UC Cubic Feet: 1.29 
  • Blade, food guide and stainless-steel carriage is all removable for easy cleanup 
  • Most parts removable
  • Good thickness range
  • Plastic meat holder is flimsy
  • Runs hot

6. VEVOR 10” Blade Commercial Deli Meat Slicer

Best Choice Products New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality, 10 Inch, Silver

as of September 27, 2023 9:14 pm

If you are looking for a meat slicer with a high-quality blade and a more powerful motor, the VEVOR 10″ Blade Commercial Deli Meat Slicer is a wise investment. The whetstone is a unique characteristic of this model. 

The meat slicer kit includes whetstones for effective sharpening, so you do not need to purchase a sharpening tool separately. I merely pressed a few buttons to initiate the sharpening process. It is straightforward to accomplish. 

The stainless-steel blade is resilient, preventing rust damage and extending its lifespan. It has a cover that prevents water from causing damage to the slicer. 

Despite claims by the manufacturer that the product is lightweight and compact, its 50-pound weight contradicts these claims. That may be too much for someone who prefers a lighter kitchen aesthetic. 

Key Features 
  • 10 Inches Heavy-duty Stainless-Steel Blade 
  • Built-in Dual Whetstones 
  • Sharpening Control Buttons 
  • Compact Design 
  • Muiti-application 
  • Built-in whetstones
  • Stainless steel blade
  • Waterproof cover
  • Heavier than expected

7. NESCO FS-250 Stainless Steel Food Slicer

NESCO Stainless Steel Food Slicer Adjustable Thickness, 8.7"

as of September 27, 2023 9:14 pm

This food slicer from Nesco features a blade measuring 8.7 inches and a 180-watt motor. It is constructed from durable material and can slice various foods into the desired number of slices. As a result of being lubricated, the food slicker is quiet and quick. 

Compared to other food slicers on the market, it has a stylish appearance and is relatively light. The Nesco FS-250 food slicer Stainless is simple to operate, includes several safety features, and is simple to clean. 

At 13.2 pounds, this is a heftier food slicer for the home. It has dimensions of 15 by 10.5 by 11 inches. These measurements make it a decent size, but you should be able to accommodate it in your kitchen. 

You should be able to move it around quickly, as it weighs approximately 13 pounds. It has suction cup feet, so it will not move around while in use. 

The Nesco FS-250 slicer is equipped with a hand guard to protect the user’s hand. Additionally, the guard assists in pushing the food into the food slicer. Due to the spherical motion of the blades, the food is easier to grasp thanks to the guard’s sporadic spiky protrusions, and it will not slip away. 

The recessed design of the power switch is a safety feature. This guarantees that you will never accidentally turn on the food slicer. 

The Nesco FS-250 is excellent if you need a high-quality food slicer for home use. Although this is a consumer-grade product, it is more potent than the average food slicer for home use on the market. 

The item is simple to use, clean, and disassemble and reassemble as required. Except for the blade, all parts are dishwasher-safe, making it easy to clean. Nesco’s consumer-grade food slicer is the ideal addition to your kitchen as the newest appliance. 

Key Features 
  • Full stainless steel sliding food carriage. 180-watt motor/120 volt. Never immerse the Motor of this appliance in water or other liquid 
  • Large, detachable 8.7″ hardened stainless steel serrated blade handles a wide range of food sizes and shapes 
  • Adjustable thickness control knob for 9/16″ 
  • Die cast aluminum food press 
  • Dual safety feature 
  • NOTE: Refer the User Guide before use. 
  • 180W motor
  • Stainless steel and die-cast aluminum
  • Heavy duty slicing guard
  • Recessed power switch
  • No smooth blade available

8. Yeeper 7.5″ Electric Meat Slicer

Meat Slicer Home, TWO BLADES&SAFE LOCK PROTECTION&REINFORCED PUSHER, Yeeper Electric Deli food Slicer Machine, 7.5" Mini Slicer for Meat Bread Bacon Cheese Hot Pot Jerk Meat Cutter Machine

as of September 27, 2023 9:14 pm

Identical to these other models, this home meat slicer also features a small footprint. This makes it the ideal option for anyone with a compact kitchen. It will take up minimal counter space and leave you with sufficient workspace. 

Powered by a robust motor and equipped with a serrated slicing blade, this device offers a rapid slicing performance. Adjust the slice thickness to your liking, turn on the machine, and you will be able to enjoy skinny deli slices in no time. 

This mini meat slicer comes equipped with a child lock safety system, so you will never have to worry about your child accidentally turning it on. To unlock the machine, you must simultaneously press the switch button and move the lock paddle to the right. 

A few straightforward steps below will make cleaning this slicer a breeze. First, ensure that the outlet is always disconnected, and the slicer is turned off. Second, remove the blade and set the thickness control knob to zero. Then, drag the carriage platform and thoroughly clean all components. 

Key Features 
  • 200-Watt Motor 
  • Two 7. 5’’ Stainless Steel Blade Included 
  • Exclusively Equipped with Child Lock 
  • Reinforce Hand Push 
  • Easy to Clean 
  • Instruction Manual 
  • Comes with an extra blade
  • Dual safety feature – great with kids running around
  • Metal food pusher feels commercial grade
  • The slide tunnel needs to be cleaned very frequently to keep the slide moving smoothly, and it is not super easy to get to

9. Weston Electric Meat Cutting Machine, Deli & Food Slicer

Weston Electric Meat Cutting Machine, Deli & Food Slicer, Adjustable Slice Thickness, Removable 9” Stainless Steel Blade, Non-Slip Suction Feet, Easy to Clean (61-0901-W)

as of September 27, 2023 9:14 pm

Customers will undoubtedly benefit from the affordable price of the Weston 9-inch Meal Slicer. This cutter will make it easier to cut food items. It has an eight 5/8-inch blade that can cut through any food you present it with. Consequently, care must be taken when employing this slicer. 

It is recommended that the operator wear cut-resistant gloves when using this slicer. In addition, the Weston 9-inch Meat Slicer is compact, making it simple to use and store. 

Despite larger and heavier slicers, they can be moved without exerting much force. This device lacks a security switch, which is a disadvantage. 

Nonetheless, it includes an on/off switch, as do all electrical meat slicers. Therefore, the user must exercise caution when employing this slicer. 

Key Features 
  • Powerful with stainless steel 9″ serrated rotary blade powered by a 200-watt belt-driven motor 
  • Easily adjust slicing thickness from deli thin to more than .5 inches (1.3 cm) 
  • Tilting action makes it easier to remove the blade, and the food pusher is top-rack dishwasher safe 
  • Great for hunters, farmers, small retail butchers and anyone who buys food in bulk 
  • Suction cup feet for sturdiness
  • Really quiet motor
  • Easy to understand thickness control
  • With such a large blade, I expected the carriage the meat sits on to be bigger
  • It wasn’t great at super thin slices (size 5 and bigger were fine, though)

10. Techwood Electric Deil Food Slicer

Meat Slicer, Techwood Electric Deil Food Slicer with Removable 9” Stainless Steel Blade, Deli Cheese Fruit Vegetable Bread Cutter with Adjustable Knob for Thickness, Food Carriage & Non-Slip Feet

as of September 27, 2023 9:14 pm

The Techwood electric meat slicer with a 6.7-inch removable undulated stainless-steel blade is ideal for slicing beef jerky, ham, French toast, deli sandwiches, deli plates, hard cheeses, vegetables, and bread, dehydrated sliced fruit, party platters, appetizers, and more. To customize the thickness of the slices, adjust the thickness dial. 

With a 120-Watt AC motor and a 6.7-inch undulating stainless steel cutting blade, the slicer effortlessly slices food from deli-thin to thick (0.04 to 0.87 inches). Multipurpose The serrated stainless-steel blade is ideal for precisely slicing bread, cheese, vegetables, and meat. Adjustable and detachable slice control knob for customizing slices to your liking. A food carriage with a large capacity permits the slicing of a wide variety of foods. 

The Techwood meat slicer employs a gear-driven slicing mechanism that is more durable, easy to maintain, and safe to operate. This portable slicer is suitable for most cabinets and countertops due to its compact design and hidden cord storage function. 

Robust non-slip feet, a blade safety guard, and a food pusher guarantee that the food slicer will remain in place so you can slice quickly and efficiently. The food carriage, removable food tray, and stainless-steel blade are all BPA-free and dishwasher-safe—aluminum die-cast housing for easy maintenance. 

Techwood provides an exceptional 60-day return policy and a 36-month warranty. We guarantee that no other food slicer can match our products’ superior quality and efficiency. Product Liability Insurance of the United States protects all our products. Please refer to the instruction manual for further information. 

Key Features 
  • 9 Inches 
  • The Techwood Meat Slicer features a removable stainless-steel blade for easy cleanup and the stainless-steel material helps prevent rusting. 
  • The blade is powered by a belt-driven 200-watt motor that slices through all your meats or vegetables quickly and easily. 
  • Suction cup feet keep it sturdy and in place while slicing. 
  • The thickness control allows you to slice deli meats as well as steaks and everything in between. And you don’t have to worry about it moving back and forth when in use. 
  • The compact design makes it easy to store and transport. 
  • Can swivel for easier cutting
  • All the parts are dishwasher safe
  • Compact design; fits on the kitchen counter
  • Razor-sharp blade
  • It is compact, but has no foldable parts for storage
  • The blade has a slight wobble, but cuts perfectly fine

Meat slicer maintenance and care 

As with most other kitchen tools, your meat slicer will last longer if appropriately maintained after each use. 

How often should a meat slicer be cleaned? 

When a meat slicer is used to prepare meat slices, it should be thoroughly cleaned. Every use allows meat juices or bacteria to adhere to the meat slicer’s blades. If the slicer’s machinery is not sanitized after each use, bacteria can contaminate it. 

In addition, you should clean and sanitize your meat slicer periodically, even if you have not used it in a while. It improves its condition by preserving the blades and removing excess dirt and dust. Its quality will not deteriorate over time as it waits to be utilized again. 

How to clean a meat slicer 

Utilize a high-quality sanitizer concentrate and water to clean your meat slicer properly. Using a sanitizer and rinsing the slicer blade thoroughly, avoiding damaging the blade with regular soap is possible. 

There are commercial sanitizer products available online. Remember to wear gloves when applying hand sanitizer to protect your hands. Most sanitizer concentrates are harsh on the skin. 

After sanitizing your meat slicer, you must thoroughly rinse and dry it to prevent rust from forming. Do not forget to lubricate the moving parts of your meat slicer. The feeder tray that slides in and out and delivers meat to the cutting edge must be lubricated each time the larger machine is cleaned. 

A food-grade lubricant is an ideal chemical, as it is food-safe and will not damage the slicer’s blades or other components. 

How to sharpen a meat slicer 

Additionally, it would be best to sharpen your slicer’s blade periodically. This will allow your meat slicer to continue producing excellent results even after extensive use. 

Some of the kits for meat slicers will include sharpener attachments. Otherwise, you will need to acquire a separate sharpener. In any case, thoroughly clean the blade of your meat slicer before use. 

Apply a quality cooking or sharpening oil to the edge and surface of the blade as well. Then, align the slicer blade with the sharpening edge of the sharpener. 

Most sharpening attachments and stones require you to position the blade edge near the stone. Then, sharpen your blade until it regains its apparent edge. You should be able to tell by sight alone, but you can also test it by leaving out a piece of meat or another food before putting away the sharpener. 

Be careful not to over sharpen the blade of your meat slicer. Edges that are too sharp can be crushed or bent when used again. 

Best Meat Slicers for Home Use – FAQs

If you intend to purchase a slicer, you should ensure that the blades are made of stainless steel, as these blades do not rust and can cut anything. Ensure the slicer has an integrated blade sharpener to keep the blades razor-sharp. 

Yes, meat slicers can cut raw meat. Although there are no slicers explicitly designed for slicing raw meat, standard slicers can still be used. 

Meat slicers, also known as slicing machines, deli slicers, or simply slicers, are used in butcher shops and delicatessens to slice meats, sausages, cheeses, and other deli items. 

Cross-contamination is the problem; raw meat and cheese should never be sliced on the same slicer. Cheese is ready to eat, but if it meets bacteria from raw meat or other foods that require cooking, it becomes unsafe to consume unless it is heated above 165 degrees Fahrenheit. 

For slicing meats, cheeses, bread, fruits, and vegetables, a food slicer is an excellent purchase for large families. A food slicer can save time and money for households that frequently consume sandwiches, prepare jerky, or need to slice various foods. 

Serrated blades are ideal for bread and meat (thicker foods), but they do not cut vegetables as precisely as desired. Non-serrated blades work best with lean meats and vegetables but are less effective with tough meats and bread. You must slice your meat. 

After every use, the cleaning procedure must be performed. After each use, the slicer should be wiped with a clean cloth and then rinsed with warm water. Utilize some common household cleaners to disinfect the slicer thoroughly. Maintaining a clean slicing machine is essential. 


After reading this article, you should know the basics of how to purchase a meat slicer for home use. We hope that we’ve helped make your shopping experience easier and more enjoyable!

If you’re still not sure which model is best for your needs, contact us or visit our website at to find out more information about any of the products listed in this article.

Related Posts

Why Trust Us

You will find what you are looking for at Jody's Bakery. From classic to luxury brands, you'll find both. We will help you to select appliances that fit your needs, budget and lifestyle. Whether you want to stop by to learn more — or plan to make a major purchase — we’ll treat you like family and assist you every step of the way. Shop with us today to receive friendly and experienced help along the way.