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Bread machine Calzone Rolls

Bread machine calzone rolls are a delicious and easy-to-make variation on the classic Italian calzone. Calzone rolls are essentially pizza dough filled with a variety of savory ingredients, rolled up and baked until golden brown and crispy. Using a bread machine to make the dough saves time and ensures that the dough is perfectly kneaded and risen every time.

To make bread machine calzone rolls, you would typically prepare the dough ingredients in the bread machine and let it do the work of kneading and rising. Then, you would roll out the dough into small circles, add your desired filling, and fold the dough over to create a pocket. The rolls are then baked in the oven until they are crispy on the outside and hot and gooey on the inside.

Bread machine calzone rolls can be filled with a variety of savory ingredients, such as tomato sauce, cheese, meats, and vegetables. They are perfect for a quick and easy dinner or as a party appetizer. Making bread machine calzone rolls at home is a great way to enjoy this classic Italian dish without having to go to a restaurant or pizzeria.

Why should you use a bread machine for Calzone Rolls?

Using a bread machine to make calzone rolls has several advantages, including:

  1. Convenience: Making bread machine calzone rolls is much more convenient than making pizza dough by hand. With a bread machine, you can simply add the ingredients and let the machine do the work of mixing, kneading, and rising the dough. This saves you time and effort in the kitchen.
  2. Consistency: Using a bread machine ensures that your calzone roll dough is consistently mixed, kneaded, and risen. This means that you can expect consistent results every time you make bread machine calzone rolls.
  3. Control: When making calzone rolls by hand, it can be difficult to control the temperature of the dough and the cooking time. However, with a bread machine, you can set the dough to rise at a specific temperature, and you can bake the rolls at a specific temperature and time to ensure that they cook evenly.
  4. Flavor: Bread machine calzone rolls have a deliciously fragrant flavor, thanks to the combination of yeast, flour, and other ingredients in the dough. The bread machine allows the dough to rise slowly and develop complex flavors, resulting in a more flavorful calzone roll.
  5. Versatility: A bread machine can be used to make a variety of different types of bread and dough, including calzone rolls. This means that you can enjoy fresh, homemade calzone rolls whenever you want, without having to go to a restaurant or specialty store to buy them.

How to make Calzone Rolls in a bread machine

Here is a simple recipe for making calzone rolls using a bread machine:


  • 1 1/4 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup chopped cooked ham
  • 1/4 cup chopped fresh basil


  1. Add the warm water, sugar, and yeast to the bread machine pan. Let the yeast activate for 5-10 minutes.
  2. Add the flour, salt, and olive oil to the bread machine pan.
  3. Set the bread machine to the dough cycle and let it run until the dough has been kneaded and has risen.
  4. Preheat the oven to 375°F.
  5. Divide the dough into eight equal pieces and roll each piece into a circle.
  6. Spoon 2 tablespoons of tomato sauce onto each circle of dough, leaving a 1/2-inch border around the edge.
  7. Sprinkle the shredded mozzarella cheese, chopped cooked ham, and chopped fresh basil on top of the tomato sauce.
  8. Fold the dough over and pinch the edges to seal.
  9. Place the calzone rolls on a greased baking sheet and bake for 15-20 minutes, or until golden brown.
  10. Serve hot and enjoy!

Note: You can customize the filling ingredients to your liking. Other options include sausage, pepperoni, mushrooms, onions, peppers, and more. Feel free to get creative and experiment with different flavor combinations.

Tips for making Calzone Rolls in a bread machine

Making Calzone Rolls in a bread machine is a great way to save time and effort in the kitchen. Here are some tips for making Calzone Rolls in a bread machine:

  1. Use the right dough setting: Make sure to use the dough setting on your bread machine to prepare the dough for your Calzone Rolls. This setting will help knead and rise the dough properly, making it easy to work with when making your rolls.
  2. Use a good recipe: Be sure to use a recipe that is specifically designed for making Calzone Rolls in a bread machine. Look for a recipe that includes ingredients like flour, yeast, salt, sugar, and water.
  3. Let the dough rise: After the dough has been prepared in the bread machine, let it rise for at least 30 minutes before rolling it out to make the Calzone Rolls. This will make the dough easier to work with and will help it rise properly in the oven.
  4. Roll out the dough thinly: When rolling out the dough for your Calzone Rolls, make sure to roll it out thinly so that it will cook evenly and quickly in the oven.
  5. Add your filling: Once you have rolled out the dough, add your desired fillings, such as cheese, sauce, and vegetables. Be careful not to overstuff the rolls, as this can cause them to burst in the oven.
  6. Seal the edges: After adding the filling, make sure to seal the edges of the dough tightly to prevent any filling from leaking out during baking.
  7. Bake at the right temperature: Bake the Calzone Rolls in a preheated oven at 375°F for 15-20 minutes, or until they are golden brown on the outside and fully cooked on the inside.

By following these tips, you can make delicious Calzone Rolls in your bread machine with ease.

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