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Artisan bread is defined as bread baked from dough prepared in an oven by a skilled person (artisan baker) with minimal ingredients such as yeast, salt, water, and flour.
To make artisan bread, you must manually mix, knead, and punch down the dough. Typically, artisan bread recipes do not include fat or sugar. Furthermore, no preservatives should be added to the dough to extend the shelf life of the bread. Compared to other types of bread, artisan dough is allowed to rise for a much more extended period.
Because of how the dough is prepared, artisan bread is tastier and healthier than supermarket bread. However, artisan bread can only be made in small quantities because of the longer and more manual dough preparation time. You’ll need a bread machine with artisan bread settings if you want to make artisan bread at home.
Artisan bread is defined as bread baked from dough prepared in an oven by a skilled person (artisan baker) with minimal ingredients such as yeast, salt, water, and flour.
To make artisan bread, you must manually mix, knead, and punch down the dough. Typically, artisan bread recipes do not include fat or sugar. Furthermore, no preservatives should be added to the dough to extend the shelf life of the bread. Compared to other types of bread, artisan dough is allowed to rise for a much more extended period.
Because of how the dough is prepared, artisan bread is tastier and healthier than supermarket bread. However, artisan bread can only be made in small quantities because of the longer and more manual dough preparation time. You’ll need a bread machine with artisan bread settings if you want to make artisan bread at home.
Our Top Picks
If you want to make artisan bread at home with a bread machine, get one with artisan bread settings. The 10 best bread makers for artisan bread are listed below.
What Is Artisan Bread?
What is artisan bread? Artisan bread is made with a specific set of ingredients and techniques that give it a unique flavor and texture. It’s also often denser and chewier than other types of bread, which makes it a favorite among bread enthusiasts.
One of the key features that sets artisan bread apart from other types of bread is the use of a sourdough starter. This is a fermented dough that is made with wild yeast and bacteria, which gives artisan bread its distinctive flavor. The dough is also often mixed by hand, rather than using a machine, which helps to create its unique texture.
If you are looking for something new and different to try when it comes to bread, then artisan bread is definitely worth a try. Its flavor and texture are unlike any other type of bread, and you’re sure to enjoy its unique taste.
Why is it called artisan bread?
Artisan bread is called so because it is made by skilled bakers, often by hand, using traditional techniques and high-quality ingredients. The term “artisan” refers to the fact that the bread is crafted by artisans, or skilled craftspeople, who take pride in their work and strive to create bread with exceptional taste, texture, and appearance. Artisan bread is typically made in small batches and often features unique flavors and textures that are not found in mass-produced bread.
Is homemade artisan bread healthy?
Homemade artisan bread can be a healthier option than store-bought bread since it typically contains fewer additives and preservatives. The ingredients used to make artisan bread, such as whole wheat flour or other grains, can also provide additional nutrients like fiber, vitamins, and minerals. However, it’s important to keep in mind that homemade artisan bread can still be high in carbohydrates and calories, so portion control is important. Additionally, the addition of ingredients like sugar, butter, or oil can increase the calorie and fat content of the bread.
Why does artisan bread taste better?
Artisan bread is often considered to taste better because of the longer fermentation process used in making it. This process allows the bread to develop more complex flavors and a better texture than bread made with faster rising methods. Additionally, artisan bread is often made with high-quality ingredients and without the use of preservatives, giving it a fresher and more natural taste. The crust of artisan bread is also typically thicker and more rustic, which many people find adds to the overall enjoyment of the bread.
Can diabetics eat artisan bread?
Artisan bread is usually made with wheat flour, which can cause spikes in blood sugar levels. Therefore, diabetics should be cautious when consuming artisan bread and consider their portion size. It’s important for diabetics to manage their carbohydrate intake and keep blood sugar levels within a healthy range. Additionally, diabetics may want to consider alternatives to wheat flour, such as almond flour or coconut flour, when making bread at home. It’s always best for diabetics to consult with a healthcare professional before making any significant changes to their diet.
What are 2 characteristics of artisan bread?
Two characteristics of artisan bread are a crisp crust and a soft, airy interior. Artisan bread is typically made with high-quality ingredients and traditional techniques, resulting in a unique flavor and texture. The use of natural starters or pre-ferments, longer fermentation times, and hand-shaping techniques are also common in artisan bread making.
Is artisan bread healthier than sourdough?
It’s difficult to say if artisan bread is healthier than sourdough bread since they are not mutually exclusive. Artisan bread is a type of bread that is made using traditional techniques, while sourdough bread is a type of bread that is made using a sourdough starter, which is a mixture of flour and water that has been fermented for several days.
The health benefits of bread depend on several factors, such as the type of flour used, the presence of additives, and the fermentation process. In general, bread made with whole grain flour is considered healthier than bread made with refined flour. Sourdough bread has the added benefit of being easier to digest due to the fermentation process, which breaks down some of the gluten and phytic acid present in the bread.
Ultimately, the healthfulness of artisan bread and sourdough bread depends on the specific ingredients and methods used to make them.
Why Should Use Bread Machine For Artisan Bread?
There are many reasons why you should use a bread machine for artisan bread.
- For one, a bread machine can help you create a perfect loaf of bread every time.
- Additionally, using a bread machine is a great way to save time in the kitchen. By using a bread machine, you can have fresh, delicious artisan bread without having to spend hours in the kitchen.
- Finally, using a bread machine is a great way to save money on groceries. By making your own artisan bread at home, you can save money on expensive bakery prices. So, if you are looking for an easy and affordable way to make delicious artisan bread, be sure to use a bread machine!
What is artisan setting on bread machine?
The artisan setting on a bread machine is a specialized program designed to produce bread with a crustier texture and a denser crumb, similar to bread baked in a traditional oven.
This setting typically involves a longer kneading time and a longer rise time than other bread machine programs. It may also involve more than one rise cycle and a higher baking temperature to achieve the desired texture and crust. Artisan breads can include sourdough, whole wheat, and other specialty breads.
What is the best flour for artisan bread?
The best flour for artisan bread is typically unbleached bread flour or a combination of bread flour and whole wheat flour. Bread flour has a higher protein content than all-purpose flour, which gives the bread a chewy texture and a good rise. Whole wheat flour adds flavor and a slight nuttiness to the bread. Some recipes may also call for other types of flour, such as rye flour or spelt flour, to add additional flavor and texture. Ultimately, the best flour for artisan bread may vary depending on the specific recipe and the preferences of the baker.
Is artisan bread flour better than regular bread flour?
Artisan bread flour is typically made from hard wheat varieties and has a higher protein content than regular bread flour. This higher protein content gives the dough more strength and structure, which is important for achieving the characteristic open crumb and crispy crust of artisan bread. However, regular bread flour can still be used to make artisan-style bread, and the quality of the final product will depend on factors such as the recipe, kneading and proofing techniques, and baking conditions. So, while artisan bread flour may be preferred by some bakers for making artisan-style bread, it is not necessarily better than regular bread flour in all cases.
How To Make Artisan Bread In Bread Machine
Making artisan bread in a bread machine is not as difficult as it might seem. With a few tips and some practice, you can make artisan-style loaves of bread using your bread machine. Here are a few things to keep in mind:
- Choose the right ingredients. The best bread for making in a bread machine is made with high-quality, all-purpose flour, yeast, salt, and water. Avoid using flavors or additives like sugar, eggs, or milk, as they can interfere with the baking process.
- Make a stiff dough. A stiff dough is key for making artisan bread in a bread machine. This means that the dough should be thick and difficult to stir. If the dough is too wet, it will not rise properly in the machine and will be dense and heavy.
- Use a baking pan. When making artisan bread in a bread machine, it is important to use a baking pan that is specifically designed for use in a bread machine. This will help ensure that the loaf cooks evenly and comes out looking like an artisan loaf.
- Be patient. Baking artisan bread in a bread machine takes time – usually around 2-3 hours. Don’t be tempted to speed up the process by increasing the oven temperature or by adding more yeast. Let the bread machine do its job and you will be rewarded with a delicious, fresh loaf of artisan bread.
With these tips in mind, you’re ready to get started making artisan bread in your bread machine. Here’s a basic recipe to get you started:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 cup water
Instructions:
- Add the ingredients to the bread pan in the order listed. Make sure that the yeast is not in contact with any of the other ingredients, as this can kill it. Be sure to use warm water – around 110 degrees Fahrenheit – as cold water will also kill the yeast. Cold water can also make the dough too tough. If you use a bread machine with a delay timer, you can add the ingredients and set the timer to have the bread ready when you are.
- Close the lid of the bread machine and select the “Basic” or “White” bread setting. The baking time will vary depending on the brand and model of your bread machine but should be around 2-3 hours.
- When the bread is finished baking, remove it from the pan and allow it to cool on a wire rack before slicing and serving.
With a little practice, you will be able to create delicious artisan-style loaves of bread using your bread machine. Enjoy!
How do you keep artisan bread soft?
To keep artisan bread soft, there are a few things you can do:
- Store the bread in a paper bag or bread box: Avoid storing the bread in plastic bags, as this can cause moisture buildup and make the bread go stale faster.
- Freeze the bread: If you have leftover artisan bread, you can freeze it for later. Wrap the bread tightly in plastic wrap and then place it in an airtight container or freezer bag. When you’re ready to eat the bread, let it thaw at room temperature for a few hours.
- Reheat the bread: If the bread has gone stale, you can revive it by reheating it. Preheat your oven to 350°F (175°C) and wrap the bread in aluminum foil. Place the bread in the oven for 10-15 minutes, or until it’s warmed through.
- Use a bread box: If you bake your own artisan bread regularly, consider investing in a bread box. A bread box helps regulate moisture and temperature, which can help keep your bread soft and fresh for longer.
How do you keep artisan bread crispy?
Keeping artisan bread crispy requires the right storage techniques. Here are some tips:
- Cool the bread: Let the bread cool completely before storing it in an airtight container. This will help prevent moisture buildup.
- Store at room temperature: Store the bread at room temperature in a paper bag or bread box. Do not store it in plastic, as this can trap moisture and make the bread soggy.
- Reheat in the oven: To restore the bread’s crispiness, reheat it in the oven at 350°F for about 5-10 minutes. This will help remove any moisture and make the crust crispy again.
- Slice as needed: Only slice the amount of bread you need at a time. Sliced bread has a larger surface area, which makes it more susceptible to moisture and can cause it to become soft quickly.
By following these tips, you can help keep your artisan bread crispy for longer.
How long does artisan bread last?
Artisan bread typically has a shorter shelf life than store-bought bread due to its lack of preservatives. It can last for about 2-3 days at room temperature when stored properly in a paper or cloth bag that allows it to breathe. Alternatively, it can be stored in a plastic bag or wrapped in plastic wrap, which will help it last for a few extra days. You can also freeze artisan bread to extend its shelf life for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and place it in a freezer bag or airtight container. Thaw the bread at room temperature before reheating or consuming.
Benefits Of Using Bread Machine For Artisan Bread
Making artisan bread by hand can be a satisfying and therapeutic experience. But it’s not always practical, especially if you’re short of time or want to make a large quantity of bread. That’s where a bread machine comes in handy.
Bread machines are designed to mix, knead, and bake bread with minimal effort on your part. And while they’re often associated with mass-produced, factory-made loaves, there are now many models that are specifically designed for making artisanal bread.
Here are some of the benefits of using a bread machine for artisan bread:
You’ll Save Time
One of the biggest advantages of using a bread machine is that it can save you a lot of time in the kitchen. With a bread machine, you can have fresh artisan bread ready in just a few hours without any of the kneading or shaping required.
You’ll Get Consistent Results
Bread machines are incredibly consistent in their results, which is one of the reasons they’re so popular among bakers. Whether you’re making a small or large batch of artisan bread, you can be sure that the product will taste the same every time.
You’ll Avoid Messes and Clean-Up Hassles.
Another big advantage of using a bread machine is that it eliminates most of the mess and clean-up hassles associated with baking bread by hand. With a bread machine, all you need to do is add the ingredients, push a few buttons, and let the machine do its job.
You’ll Be Able to Make a Variety of Breads
Bread machines now come with a variety of settings and functions, which means you can use them to make all sorts of different breads, from sourdough to Brioche. And with some models, you can even make other items like pizza dough or jam.
You’ll Save Money in the Long Run
While bread machines can be a bit pricey upfront, they can save you money overall. That is because once you have a bread machine, you will not need to buy as much bread from the store-or pay for expensive artisan loaves.
If you are thinking about making the switch to a bread machine, consider all the benefits it offers. You might be surprised at how helpful they can be-and how much easier they make baking artisan bread.
10 Best bread machine for Artisan bread reviews
A bread maker is an absolute necessity in the kitchen. With most modern bread machines, you can set the timer and wake up to the aroma of freshly baked bread – what could be better?
If you are interested in a bread machine, why not search for one that can produce artisan bread? Initially, artisan bread may appear intimidating, but with a suitable bread machine, it can be simple to prepare.
Which bread machine produces the best artisan bread? The ideal bread machine for artisan bread is one with recipe settings for various types of bread. Additionally, the maker should be adaptable to different baking techniques and temperatures.
1. Best Overall: Zojirushi BB-CEC20 Home Bakery Breadmaker
If you frequently bake large loaves of bread, the 2lb capacity Zojirushi BB-CEC20 Home Bakery Supreme bread maker will save you time. Two blades are used to knead the dough thoroughly. With its high rise, the cooking pan provides ample space for the bread to rise and form. Due to the bread pan’s non-stick nature, the baking and cleaning processes will be easy. It is also removable, allowing for easy cleaning.
With ten pre-programmed settings, baking your preferred bread is incredibly simple and quick. Choose from sourdough, whole wheat, cake, jam, dough, and homemade options. With these ingredients, you can bake various treats, including cinnamon rolls, meatloaf, pizza, and bagels. If you prefer, you can make and use your starter instead of using the sourdough function.
In addition, you can select from three different crust colors and set the timer. The timer allows you to delay the end of baking by up to 13 hours, which is convenient if you enjoy coming home to the smell of freshly baked bread or waking up to the aroma of freshly baked bread.
It has a safety feature that shuts off automatically if the temperature rises too high. It also includes a 10-minute power failure backup, allowing you to connect to an alternate power source if the power goes out. In addition to the owner’s manual, the bread machine includes an instructional video and a recipe booklet.
Key Features
- Dual-blade bread machine makes rectangular-shaped 2-pound loaves
- 10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
- Large viewing window; removable nonstick bread pans for easy cleaning
- Measuring spoon, measuring cup, and user manual with recipes included. Measures approximately 9-5/8 by 17 by 12-1/5 inches
- Electrical rating:120 volts / 700 watts
PROS
- 3 memory settings
- Large viewing window
- Auto shut-off
- 10-minute power failure backup
- Instruction video
CONS
- Paddles must be properly aligned at every use, otherwise you get lopsided bread
2. Hamilton Beach Bread Maker Machine 29882
Hamilton Beach Bread Maker Machine, Digital, Programmable, 12 Settings + Gluten Free, Dishwasher Safe Pan + Kneading Paddle, 2 lb Capacity, Black (29882)
★★★★★
Amazon.com
The Hamilton Beach Digital Bread Maker has virtually all the settings necessary to bake both standard and artisan bread. In addition, a gluten-free option is available to accommodate all diets. This machine will meet all your baking requirements, from French, quick bread, and sweet bread to whole grain, fruit, nut bread, doughs, jams, and cakes.
This bread machine has a plastic exterior and a straightforward design. The homemaker is available in either black or white with a silver base and rubber feet from Hamilton Beach. The metal interior baking pan has a carrying handle for removing bread from the appliance. Alongside a small viewing window, the control panel is thoughtfully positioned on the top of the bread machine.
The machine can bake 1.5-pound to 2.5-pound loaves and has an express option for cooking bread more quickly. You should know that using the express option will result in a smaller loaf with a thicker crust. If you have the time, using this bread machine’s basic cycle is best. This machine utilizes a single, removable paddle that can be cleaned after cooking. The Hamilton Beach HomeBaker includes a second paddle, allowing you to bake a second loaf while the first paddle is cleaned.
You can begin baking with this straightforward apparatus in just three simple steps. Add the ingredients, select the baking cycle, and start baking!
Key Features
- Make bread in 3 easy steps
- 12 cycles including jam and cake
- Loaf size – choose 1.5 or 2.0 lb.
- Nonslip feet to securely sit on countertop
- Bread pan and kneading paddle are dishwasher safe
PROS
- Large capacity
- Add ingredients mid-cycle
- Reasonable price
CONS
- Not the most settings or browning options
3. SAKI 3 LB Large Bread Maker Machine
SAKI 3 LB Large Bread Maker Machine, 12-in-1 Programmable Large Bread Machine, with Nonstick Ceramic Bread Pan & Large Digital Touch Panel, 3 Loaf Sizes with 3 Crust Colors Options, Keep Warm Mode
★★★★★
Amazon.com
The SAKI XL Bread Maker can produce large loaves of bread, making it ideal for large families or severe bread enthusiasts! You can select from the bread size settings, which allow for 2,2 lb, 2,7 lb, and 3,3 lb loaves. You can also choose from three crust settings: light, medium, and dark.
The great thing about this bread maker is that it has a large display, so you can easily monitor the time and see the various settings and cycles. With the machine’s intelligent 15-hour delay, you can start your mornings with freshly baked bread.
The keep-warm technology is integrated into the bread machine, so there is no need to worry about the bread losing its freshness after baking. Twelve distinct programs accommodate your baking needs. You can bake standard, quick, whole wheat, gluten-free artisan, and other specialty bread!
Key Features
- 850 W High Torque Motor
- Dual Kneading Blades
- 3 Pound Loaf Size
- Light, medium, and dark crust color options
- 12 setting for making a variety of recipes
- LCD display and button controls
- 15 Hours Delay timer
- 60 Minutes Keep Warm
PROS
- Produces a HUGE bread loaf.
- Keep warm technology that works automatically.
- It comes with two kneading blades.
- It comes with a 15-hour delay timer.
- It is easy to use
CONS
- It has an exterior sheet that heats up, which would require heat-resistant gloves.
- The wire handle has been known to scratch the interior.
4. West Bend Hi-Rise Bread Maker
West Bend Hi-Rise Bread Maker Programmable Horizontal Dual Blade with 12 Programs Including Gluten Free, 3-Pound, Gray
★★★★★
Amazon.com
Double knead blades help to provide a thorough dough kneading process for a higher rise and a lighter flavor, thereby assisting in the preparation of beautiful loaves of artisan bread.
The bread machine has twelve digital settings: basic, wheat, French, sweet bread, basic dough, gluten-free, and custom. You can fully customize the settings to bake the ideal loaf of bread, whether it’s a basic or artisan loaf.
Choose from three levels of crust — light, medium, and dark — as well as the size of the loaf. In addition to garlic bread, bagels, and low-carb bread, the included instruction manual can guide you through preparing other specialty loaves.
The viewing window on the top of the machine allows you to keep an eye on your bread as it rises. On the device, all buttons are displayed on the compact display panel.
Key Features
- Dual knead blades provide thorough dough kneading for a lighter taste and higher rise
- 12 digital settings include Basic, Wheat, French, Sweet, Dough, Gluten-Free, and Custom
- Custom Setting is perfect for the baker who is already familiar with bread maker baking. Fully customize your settings for the perfect loaf of bread
- 3 level crust control: Light, Medium, and Dark
- Instruction manual includes many delicious recipes, including garlic bread, wheat bread, bagel and pasta dough, even Low Carb and Gluten-free
PROS
- 3 pounds loaf capacity
- Gluten-Free mode
- Additional accessories such as measuring cup and spoon
- Large LCD display
- Glass viewing window
- 3 crust settings
- Nonstick pan with wire handle
- Includes 2 kneading blades
- Lightweight
CONS
- There is no automatic fruits and nuts dispenser
5. Cuisinart CBK-100 2 LB Bread Maker
The Cuisinart CBK-100 is an automatic bread maker that evokes a feeling of factory quality. The bread machine is loud, substantial, and robust. It provides a variety of settings, including gluten-free options. It also has a unique backup feature that guarantees perfectly cooked bread even if the power goes out.
The programmable bread machine can bake loaves ranging from 1 to 2 pounds. The 12 preprogrammed menu options include three crust settings and a 13-hour delay, allowing you to plan your loaves meticulously.
The bread maker’s design requires a great deal of space. This item is 18 inches long and 15 inches tall. The exterior is made of thick stainless steel and black plastic and has convenient side handles for transport. The unit weighs close to 20 pounds, so you’ll undoubtedly employ the handles. You place the ingredients in a lid with a hinged top, and the lid then drops the ingredients into an interior cooking pan.
With a viewing window, you can observe the progress of your loaf’s baking and delight in watching the dough rise and brown! The bread maker has a detachable lid, removable pan, and detachable paddles, making cleanup much simpler after baking bread.
Stay-cool handles allow you to quickly remove the bread from the oven without the risk of burning. A measuring cup, a measuring spoon, and several recipes, including those for artisan bread, are included with the bread machine.
Concerning the Cuisinart CBK-100 is how it notifies you to remove the paddle when the kneading cycle is complete. There is no way to silence or reduce the unit’s loud beep volume until the paddle is removed. It will not be an issue if you cook during the day, but it won’t be enjoyable if you bake bread at night.
If you have the space, the Cuisinart CBK-100 is a reliable, mid-range bread machine with numerous settings. The construction is sturdy, and the standard horizontal loaves are ideal for sandwiches and toast.
Key Features
- 12 pre-programmed menu options, 3 crust colors and 3 loaf sizes offer over 100 choices
- Removable lid with viewing window
- 15-minute Pause Bake-Only option
- 13-Hour Delay Start Timer
- Power Failure Backup
- Removable Kneading Paddle and Bread Pan
PROS
- Gluten free setting
- Backup feature works after a power failure
- 12 settings and loaves up to two pounds
CONS
- Loud alarm could be distracting
6. Hamilton Beach Bread Maker Machine 29885
Hamilton Beach Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Digital, Stainless Steel, Black and Stainless (29885)
★★★★★
Amazon.com
The Hamilton Beach 29885 is an inexpensive bread machine with a nonstick bread pan and a single kneading paddle. It provides 14 preprogrammed menu options for preparing bread, dough, cake, and jam. Its most intriguing program may be Artisan Dough, which kneads and rises dough for approximately five hours.
Using this simple bread machine with many functions, you can easily make delicious artisan bread, dough, and jam, among other things. Add your ingredients, select a cycle, and press the start button to begin baking. After the bread has been baked, the maker will switch to warm mode to preserve its freshness.
The bread machine has 14 settings, including artisan bread, gluten-free bread, French bread, whole grains, and many others. You can choose between three loaf sizes and three crust colors. The Hamilton Beach 29885 bread machine appears to have a 15-hour delay timer.
However, it is only available for the Basic, French, Whole Grain, and sweet menu programs. Bread recipes containing perishable ingredients, such as cheese, cream, milk, or eggs, are incompatible with the delay timer function.
After the baking cycle is completed, the bread machine enters a keep warm mode. The bread will remain warm for one hour. To cancel the keep warm cycle, it is recommended that you press and hold the STOP button until it beeps.
Before removing the kneading paddle with the hook tool and slicing the bread loaf, remove the bread from the pan and allow it to cool for at least 30 minutes. If you leave the bread loaf in the pan for the entire 60-minute duration of the keep warm cycle, it may become slightly moist, or its crust may darken excessively.
Always a problem when using a bread machine is power outages. If power is restored within 7 minutes, the Hamilton Beach 29885 will resume bread-making automatically. However, if the dough has already begun to rise when the power goes out, you must discard it.
The sleek and elegant exterior of the machine is made of stainless steel. The sleek design and nonstick interior make lifting and cleaning bread a breeze. All accessories included with the bread maker are dishwasher safe, including the measuring cup, measuring spoon, kneading paddle, and paddle removal tool.
It is designed to produce artisan and gluten-free bread; this machine is ideal for those who wish to experiment with new loaves!
Key Features
- 14 programmed cycles
- Make white, wheat, French, gluten-free, artisan bread & more
- Cycles for bread, dough, cake, jam & more
- Options for 3 crust settings and 1, 1.5, or 2 lb. loaves
- Automatic keep warm after cooking
PROS
- The pan is nonstick for easy cleaning.
- Both the paddle and the pan are dishwasher safe too
- Can be used to make gluten free bread too
- Fairly priced in comparison to other bread makers
- It can be used to prepare dough for other recipes too
CONS
- Bakes vertical bread machine loaves and nit the horizontal bakery loves we’re used too
- Even though it has a viewing window at the top, it gets fogged up and you don’t get to see inside.
7. Pohl Schmitt Stainless Steel Bread Machine Bread Maker
Pohl Schmitt Stainless Steel Bread Machine Bread Maker, 2LB 17-in-1, 14 Settings Incl Gluten Free & Fruit, Nut Dispenser, Nonstick Pan, 3 Loaf Sizes 3 Crust Colors, Keep Warm, and Recipes
★★★★★
Amazon.com
The Pohl Schmitt Stainless Steel Bread Machine has 14 settings, allowing you to create the perfect loaf of bread every time. You can make whole grain bread, French bread, and artisan bread, with the option to modify any recipe.
A digital display on the top of the machine makes it simple, and a delay timer allows you to bake bread only when you want to. Additionally, you can select the cycle, crust color, and loaf size.
The removable nonstick pan facilitates easy cleanup, and the bread can be removed from the pan without difficulty. One dough kneading paddle is available for proper dough kneading.
As the machine works, it will remind you to add the final ingredients by emitting a series of beeps, ensuring that your bread will never fail. The viewing window allows for constant monitoring of the bread, allowing you to observe the entire process.
This professional-looking bread machine is an excellent addition to any kitchen, whether you want to bake daily loaves or artisan bread for entertaining. It is sleek and contemporary and also makes a perfect gift!
Key Features
- 14 Settings for Bread and More
- Digital Display With Delay Timer
- Quick and Easy
- Customize Every Loaf
- Removable Non-Stick Pan
- Clear viewing window
PROS
- Digital display with delay timer makes it easy to add ingredients and choose the cycle
- Comes with a handy viewing window that allows to always observe the baking process
- Made of high-quality stainless-steel material that offers an extended durability
CONS
- May cause vibration during use
8. Breadman 2 lb Professional Bread Maker
The Breadman BK1050S has fourteen baking settings, including a function for artisan dough preparation. Using the setting, you can prepare your dough, remove it from the machine, shape it, and bake it in the oven. At cooler temperatures, the full development of the artisan dough requires 5 hours and 15 minutes.
With the Breadman BK1050S, you can choose between three loaf sizes and crust colors. In addition, the machine has a 15-hour delay. However, since artisan bread does not have a baking cycle, the loaf size and crust color options will be disabled during dough preparation.
This bread machine’s collapsible kneading paddle assumes an upright position during the mixing and kneading process. When the process is complete, the paddle reverses direction before baking commences.
The BK1050S bread machine’s automatic fruit and nut dispenser will be helpful if you plan to bake raisin bread overnight. The machine’s rectangular baking pan can bake loaves weighing 1, 1.5, and 2 pounds.
Key Features
- 14 pre-programmed bake settings; 3 crust colors; 1lb, 1.5lb and 2lb loaf sizes
- 15-hour delay start, and 1-hour keep warm options
- Fruit and Nut dispenser, collapsible kneading paddle
- Digital Display and viewing window
- Recipe book, measuring cup and adjustable measuring spoon included
PROS
- Gluten-Free Setting
- Collapsible kneading blades
- 2 lb loaf capacity
- 15 hours delay timer
- Glass window on top
- Rapid cycle settings
- Easy to use, large digital display
- 14 programs, and 3 crust settings
- Automatic nuts and fruit dispenser
- Additional accessories such as measuring cup and spoon
CONS
- No interior light inside
9. Cuisinart CBK-200
The Cuisinart CBK-200 includes 16 preprogrammed baking settings. To bake artisan bread, the artisan dough setting must be used. When this setting is activated, the Cuisinart bread maker will prepare the dough in a series of slow-rise cycles to ensure that the bread has a fantastic flavor and texture. At 4 hours and 39 minutes into the program, an alarm will sound if you wish to add nuts or seeds to the dough.
The Cuisinart CBK-200’s artisan dough cycle requires 5 hours and 5 minutes to complete. When the bread dough is ready, you can remove it, shape it, and bake it in the oven.
The Cuisinart CBK-200 also features a nonstick loaf pan with a single kneading blade, a 12-hour delay timer, and a convection fan. The bread maker also has a 15-minute pause button, which is helpful if you want to remove the dough and knead it by hand or allow the bread to rise a bit longer during a preset menu program.
Key Features
- Low Carb and Gluten-Free preset menu options and recipes.
- Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
- Unique convection feature circulates air for superior crust color, and texture.
- Classic lines, smooth brushed stainless steel, embossed logo and large, sturdy, stay-cool handles.
- Audible tone indicates time to add fruit, nuts and other ‘mix-ins’. Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
- 15-minute Pause, Bake-Only option
- 12-Hour-Delay Start
- Timer and Power Failure Backup
- 680 watts
PROS
- 16 preset combinations
- Easy to use
- High-quality craftsmanship
- Precise controls
CONS
- Loaf pan does not create horizontal traditional loaves
- Convection fan can get noisy
10. Hamilton Beach Premium Bread Maker Machine 29888
Hamilton Beach Premium Dough & Bread Maker Machine with Auto Fruit and Nut Dispenser, 2 lb. Loaf Capacity, Stainless Steel (29888)
★★★★★
Amazon.com
The exterior of the Hamilton Beach 29888 bread machine is made of stainless steel, which may be the first thing you notice. This bread machine’s design will likely appeal to you if you enjoy stainless steel. In addition, it features an automatic dispenser and a viewing window. Additionally, the control panel includes a dial in addition to the buttons.
First, the cover is detachable. It may be easier to clean the lid if it is removed. The removable lid should never be submerged in water or placed in a dishwasher.
Second, the lid is equipped with a viewing window so that you can observe the bread machine’s operation without opening the lid. This is essential, as opening the lid at the incorrect time, such as during the rising or baking cycles, could result in a subpar bread loaf. During the mixing cycle, the only valid reason to open the lid is to scrape unmixed flour from the sides and corners of the bread pan with a rubber spatula.
Thirdly, the lid automatically has an integrated dispenser for adding fruit or nuts to the dough. The dispenser has a capacity of only 1/2 cup. The bread machine beeps eight times when dispensing the dough’s ingredients. We do not know why it beeps, as the purpose of an automatic dispenser is to add fruit automatically without your intervention. Other Hamilton Beach bread machines, including the 29885, lack a mix-in dispenser.
This is the first Hamilton Beach bread machine with an automatic fruit and nut dispenser. Furthermore, this may be the first Hamilton Beach bread machine with a knob for adjusting various settings.
In conclusion, the Hamilton Beach 29888 is more expensive than its counterparts. However, a few additional dollars will purchase you a stainless-steel bread machine with an automatic mix-in dispenser and an artisan dough cycle.
Key Features
- 3 easy steps: add ingredients, select cycle, start
- 14 programmed cycles
- 3 loaf sizes and 3 crust options
- Dishwasher safe bread pan & paddle
- Viewing window – Watch bread as it kneads, rises, and bakes
PROS
- Automatic fruit & nut dispenser
- Gluten-Free Setting
- Artisan Dough mode
- Removable lid for easy cleaning
- Additional accessories such as measuring cup and spoon
- Express setting
- Easy to use, large digital display
CONS
- A bit pricey
Factors To Consider When Choosing The Best Bread Machine For Artisan Bread
When it comes to bread machines, there are a few factors you need to consider before making your purchase. Here are a few things to keep in mind when choosing the best bread machine for artisan bread.
Size
The first thing you need to consider is the size of the bread machine. If you plan to make large loaves of bread, then you’ll need a machine that can accommodate that. Otherwise, you may end up with a smaller loaf or even an unfinished loaf.
Capacity
Another factor to consider is the capacity of the bread machine. This will determine how much bread you can make at one time. If you only plan to make small loaves, then a smaller capacity machine will work simply fine. However, if you plan to make large loaves, then you will need a machine with a larger capacity.
Type of Bread
Not all bread machines can make all types of bread. If you’re looking for a specific type of bread, such as artisan bread, then you’ll need to make sure the machine can make that type of bread. Otherwise, you will be out of luck.
Settings
Different bread machines have different settings. Some may have more settings than others. If you’re looking for a machine with specific settings, then you’ll need to make sure the machine has those settings. Otherwise, you may be disappointed with the results.
Price
Of course, price is always a factor to consider. You do not want to spend more than you must on a bread machine. However, you also don’t want to sacrifice quality for price. Be sure to find a balance between the two when making your decision.
These are just a few of the factors you need to consider when choosing the best bread machine for artisan bread. Keep these things in mind, and you’ll be sure to find the perfect machine for your needs.
How to clean bread machine for artisan breads
Here are some steps to follow to clean a bread machine after making artisan bread:
- Unplug the bread machine and wait for it to cool down.
- Remove the bread pan and kneading paddle from the machine.
- Use a soft-bristled brush or a non-abrasive sponge to clean the bread pan and kneading paddle.
- Rinse the bread pan and kneading paddle with warm water and dry them thoroughly with a clean towel.
- Wipe the inside and outside of the bread machine with a damp cloth or sponge.
- Use a dry cloth to remove any moisture from the machine.
- If there are any stubborn stains or residue left in the bread pan or machine, you can use a mixture of warm water and mild dish soap to clean them.
Note: Always make sure that the bread machine is completely dry before using it again.
How to maintain bread machine for artisan breads properly
Proper maintenance of your bread machine will help ensure that it continues to function properly and produce high-quality artisan bread. Here are some tips for maintaining your bread machine:
- Clean your bread machine after each use: After you’re done baking, make sure to remove the kneading blade and clean the baking pan with warm soapy water. Rinse the pan and let it air dry.
- Keep the bread machine in a cool, dry place: Avoid exposing the machine to moisture or extreme temperatures, which could damage its electrical components.
- Check the kneading blade regularly: Make sure the blade is not damaged, loose, or stuck. If it is, you’ll need to replace it.
- Keep the bread machine lubricated: Check your machine’s manual for instructions on how to lubricate the moving parts of the machine. This will help ensure smooth operation and extend the life of your machine.
- Use the right flour and ingredients: Make sure you are using the correct type of flour for artisan bread, as well as fresh yeast and other high-quality ingredients.
By following these tips, you can help ensure that your bread machine stays in good condition and continues to produce delicious artisan bread.
Troubleshooting about bread machine for artisan breads
Here are some common troubleshooting tips for bread machines when making artisan breads:
- Check the recipe: Ensure that you are using the right type and amount of flour, yeast, salt, and water according to the recipe. Also, make sure that you are following the recipe instructions accurately.
- Kneading: If the dough is not kneaded enough, it may not rise properly. If it’s over-kneaded, it may become tough and dense. Follow the recipe’s kneading instructions and don’t add too much flour.
- Rising: Check the dough after the first rise to ensure that it has doubled in size. If it hasn’t, the yeast may be inactive or the dough may be too cold. If it’s too hot, the yeast may be killed.
- Baking: Ensure that the bread machine is set to the right baking time and temperature. If the bread is overcooked, reduce the baking time or temperature. If it’s undercooked, increase the time or temperature.
- Cooling: After baking, remove the bread from the pan and let it cool on a wire rack. If it’s left in the pan, it may become soggy due to the steam.
- Cleaning: Regularly clean the bread machine after each use to prevent the buildup of flour and dough, which can affect the performance and lifespan of the machine. Follow the manufacturer’s instructions for cleaning.
- Maintenance: Regularly maintain the bread machine by checking the paddle, the heating element, and the seals. Replace any worn-out parts to ensure optimal performance.
Best bread machine for Artisan bread - FAQs
Numerous bakers concur that the optimal room temperature for rising bread dough is between 70° and 75°. If you’re baking in a room cooler than 70°, you can quickly raise the temperature of your dough by adding warm or hot water (or milk)—or simply allowing it to rise a little slower, which will improve the quality of your loaves.
The most basic bread is made with just four ingredients: flour, water, salt, and yeast. However, bakers can use various other ingredients to impart flavor, color, softness, volume, or other desired characteristics to artisan bread.
Additionally, butter and notably stronger oils, such as walnut, can impart flavor to the bread. Dry milk powder imparts flavor to bread and can help it soften, as in this simple white sourdough. Combine it with the flour in the dough.
Artisan bread includes hearth bread (those baked without the use of a pan) and sourdough bread. Several examples include the following: Baguette, Ciabatta.
Bread can supply a plethora of essential nutrients. Whole-grain, homemade options can be an excellent source of fiber, antioxidants, and other nutrients that can help you lower your risk of diabetes and maintain a healthy digestive and circulatory system, among other benefits.
Here are the seven healthiest bread available.
- Whole grain that has been sprouted. Sprouted bread is made with whole grains that have sprouted due to heat and moisture exposure.
- Sourdough
- Whole wheat bread
- Oat bread
- Flax bread
- 100% sprouted rye bread
- Gluten-free bread.
There is no definitive answer to this question, as different people may have different opinions on the best bread machine for artisan bread. However, some of the factors that you may want to consider when choosing a bread machine for artisan bread include the size of the machine, the features it offers, and how easy it is to use.
Some of the features that you may want to look for in a bread machine for artisan bread include a dough only cycle, a delayed start timer, and an automatic keep warm function. Additionally, if you plan to make a lot of artisan bread, you may want to choose a machine that has a higher capacity.
A bread machine is specifically designed to knead dough and bake bread, while a stand mixer can be used for a variety of tasks such as mixing ingredients, kneading dough, and whipping cream. While a bread machine may be more expensive than a stand mixer, it will save you time and effort overall.
If you plan to make a lot of artisan bread, then a bread machine may be worth the investment. However, if you only plan to make occasional loaves of bread, then a stand mixer may be a better option.
There is no definitive answer to this question, as different people may have different opinions on the best flour to use in a bread machine. However, some of the flours that you may want to consider using include all-purpose flour, bread flour, and whole wheat flour.
A bread machine is specifically designed to knead dough and bake bread, while a food processor can be used for a variety of tasks, such as chopping vegetables, pureeing fruits, and making dough. While a bread machine may be more expensive than a food processor, it will save you time and effort overall.
Some tips for using a bread machine include adding ingredients in the order specified by the manufacturer, using the dough only cycle if available, and avoiding overloading the machine. Additionally, you may want to experiment with different types of flour to find the perfect combination for your needs.
Conclusion
Zojirushi BB-CEC20 is the best bread machine for artisan bread among the three bread machines reviewed above. This bread maker is inexpensive, and while it does not look as lovely as the other two, it performs admirably.
The Cuisinart CBK-200 is a little pricey and comes with a standard kneading blade. The bread machine emits an audible tone to alert you to remove the paddle just before baking begins. However, removing the kneading paddle does not apply when making artisan dough.
With the Breadman BK1050S’s collapsible kneading paddle, you don’t have to dig it out of the bread loaf. However, the paddle may scratch the nonstick bread pan’s Teflon coating.
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