Best bread machine for Artisan bread

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Artisan bread is defined as bread baked from dough prepared in an oven by a skilled person (artisan baker) with minimal ingredients such as yeast, salt, water, and flour.

To make artisan bread, you must manually mix, knead, and punch down the dough. Typically, artisan bread recipes do not include fat or sugar. Furthermore, no preservatives should be added to the dough to extend the shelf life of the bread. Compared to other types of bread, artisan dough is allowed to rise for a much more extended period.

Because of how the dough is prepared, artisan bread is tastier and healthier than supermarket bread. However, artisan bread can only be made in small quantities because of the longer and more manual dough preparation time. You’ll need a bread machine with artisan bread settings if you want to make artisan bread at home.

Artisan bread is defined as bread baked from dough prepared in an oven by a skilled person (artisan baker) with minimal ingredients such as yeast, salt, water, and flour.

To make artisan bread, you must manually mix, knead, and punch down the dough. Typically, artisan bread recipes do not include fat or sugar. Furthermore, no preservatives should be added to the dough to extend the shelf life of the bread. Compared to other types of bread, artisan dough is allowed to rise for a much more extended period.

Because of how the dough is prepared, artisan bread is tastier and healthier than supermarket bread. However, artisan bread can only be made in small quantities because of the longer and more manual dough preparation time. You’ll need a bread machine with artisan bread settings if you want to make artisan bread at home.

Best bread machine for Artisan bread

If you want to make artisan bread at home with a bread machine, get one with artisan bread settings. The three best bread makers for artisan bread are listed below.

Breadman BK1050S
  • 2 Pounds
  • Fruit and Nut dispenser, collapsible kneading paddle
  • 14 pre-programmed bake settings give you the option to make artisan breads, pizza dough, jams, and more!
Cuisinart CBK-200
  • 2 Pounds
  • Audible tone indicates time to add fruit, nuts and other "mix-ins."
  • 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes offer over 100 bread, dough/pizza dough, sweet cake and jam choices.
Best Overall
Hamilton Beach 29885
  • 2 Pounds
  • Automatic keep warm after cooking
  • 14 Settings Including Gluten Free, Rise and Artisan Basic, French, Whole Grain, 15 LB Express, 2 LB Express, Quick Bread, Sweet, Dough, Cake, Jam, Rise, Bake, Artisan
Image Product Details
Breadman BK1050S Breadman BK1050S
  • 2 Pounds
  • Fruit and Nut dispenser, collapsible kneading paddle
  • 14 pre-programmed bake settings give you the option to make artisan breads, pizza dough, jams, and more!
Check Price
Cuisinart CBK-200 Cuisinart CBK-200
  • 2 Pounds
  • Audible tone indicates time to add fruit, nuts and other "mix-ins."
  • 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes offer over 100 bread, dough/pizza dough, sweet cake and jam choices.
Check Price
Best Overall Hamilton Beach 29885 Hamilton Beach 29885
  • 2 Pounds
  • Automatic keep warm after cooking
  • 14 Settings Including Gluten Free, Rise and Artisan Basic, French, Whole Grain, 15 LB Express, 2 LB Express, Quick Bread, Sweet, Dough, Cake, Jam, Rise, Bake, Artisan
Check Price

What Is Artisan Bread? 

What is artisan bread? Artisan bread is made with a specific set of ingredients and techniques that give it a unique flavor and texture. It’s also often denser and chewier than other types of bread, which makes it a favorite among bread enthusiasts. 

One of the key features that sets artisan bread apart from other types of bread is the use of a sourdough starter. This is a fermented dough that is made with wild yeast and bacteria, which gives artisan bread its distinctive flavor. The dough is also often mixed by hand, rather than using a machine, which helps to create its unique texture. 

If you are looking for something new and different to try when it comes to bread, then artisan bread is definitely worth a try. Its flavor and texture are unlike any other type of bread, and you’re sure to enjoy its unique taste. 

Why Should Use Bread Machine For Artisan Bread? 

There are many reasons why you should use a bread machine for artisan bread.  

  • For one, a bread machine can help you create a perfect loaf of bread every time. 
  • Additionally, using a bread machine is a great way to save time in the kitchen. By using a bread machine, you can have fresh, delicious artisan bread without having to spend hours in the kitchen.  
  • Finally, using a bread machine is a great way to save money on groceries. By making your own artisan bread at home, you can save money on expensive bakery prices. So, if you are looking for an easy and affordable way to make delicious artisan bread, be sure to use a bread machine! 

How To Make Artisan Bread In Bread Machine 

Making artisan bread in a bread machine is not as difficult as it might seem. With a few tips and some practice, you can make artisan-style loaves of bread using your bread machine. Here are a few things to keep in mind: 

  1. Choose the right ingredients. The best bread for making in a bread machine is made with high-quality, all-purpose flour, yeast, salt, and water. Avoid using flavors or additives like sugar, eggs, or milk, as they can interfere with the baking process. 
  2. Make a stiff dough. A stiff dough is key for making artisan bread in a bread machine. This means that the dough should be thick and difficult to stir. If the dough is too wet, it will not rise properly in the machine and will be dense and heavy. 
  3. Use a baking pan. When making artisan bread in a bread machine, it is important to use a baking pan that is specifically designed for use in a bread machine. This will help ensure that the loaf cooks evenly and comes out looking like an artisan loaf. 
  4. Be patient. Baking artisan bread in a bread machine takes time – usually around 2-3 hours. Don’t be tempted to speed up the process by increasing the oven temperature or by adding more yeast. Let the bread machine do its job and you will be rewarded with a delicious, fresh loaf of artisan bread. 

With these tips in mind, you’re ready to get started making artisan bread in your bread machine. Here’s a basic recipe to get you started: 

Ingredients: 

  • 1 1/2 cups all-purpose flour 
  • 1 teaspoon active dry yeast 
  • 1 teaspoon salt 
  • 1 cup water 

Instructions: 

  1. Add the ingredients to the bread pan in the order listed. Make sure that the yeast is not in contact with any of the other ingredients, as this can kill it. Be sure to use warm water – around 110 degrees Fahrenheit – as cold water will also kill the yeast. Cold water can also make the dough too tough. If you use a bread machine with a delay timer, you can add the ingredients and set the timer to have the bread ready when you are. 
  2. Close the lid of the bread machine and select the “Basic” or “White” bread setting. The baking time will vary depending on the brand and model of your bread machine but should be around 2-3 hours.
  3. When the bread is finished baking, remove it from the pan and allow it to cool on a wire rack before slicing and serving.

With a little practice, you will be able to create delicious artisan-style loaves of bread using your bread machine. Enjoy! 

Benefits Of Using Bread Machine For Artisan Bread 

Making artisan bread by hand can be a satisfying and therapeutic experience. But it’s not always practical, especially if you’re short of time or want to make a large quantity of bread. That’s where a bread machine comes in handy. 

Bread machines are designed to mix, knead, and bake bread with minimal effort on your part. And while they’re often associated with mass-produced, factory-made loaves, there are now many models that are specifically designed for making artisanal bread. 

Here are some of the benefits of using a bread machine for artisan bread:

You’ll Save Time

One of the biggest advantages of using a bread machine is that it can save you a lot of time in the kitchen. With a bread machine, you can have fresh artisan bread ready in just a few hours without any of the kneading or shaping required.

You’ll Get Consistent Results

Bread machines are incredibly consistent in their results, which is one of the reasons they’re so popular among bakers. Whether you’re making a small or large batch of artisan bread, you can be sure that the product will taste the same every time.

You’ll Avoid Messes and Clean-Up Hassles.

Another big advantage of using a bread machine is that it eliminates most of the mess and clean-up hassles associated with baking bread by hand. With a bread machine, all you need to do is add the ingredients, push a few buttons, and let the machine do its job.

You’ll Be Able to Make a Variety of Breads

Bread machines now come with a variety of settings and functions, which means you can use them to make all sorts of different breads, from sourdough to Brioche. And with some models, you can even make other items like pizza dough or jam.

You’ll Save Money in the Long Run

While bread machines can be a bit pricey upfront, they can save you money overall. That is because once you have a bread machine, you will not need to buy as much bread from the store-or pay for expensive artisan loaves. 

If you are thinking about making the switch to a bread machine, consider all the benefits it offers. You might be surprised at how helpful they can be-and how much easier they make baking artisan bread. 

#1 - Breadman BK1050S

Breadman 2 lb Professional Bread Maker, Stainless Steel, BK1050S

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The Breadman BK1050S has 14 baking options, including an artisan dough preparation mode. You can use the setting to prepare your dough, then remove it from the machine, shape it, and bake it in the oven. At cooler temperatures, the artisan dough takes 5 hours and 15 minutes to fully develop.

The Breadman BK1050S comes in three loaf sizes and three crust colors. In addition, the machine has a 15-hour delay time. However, because artisan bread does not have a baking cycle, the loaf size and crust color options will be inactive when you prepare the dough.

During the mixing and kneading process, the collapsible kneading paddle returns to an upright position. When the process is complete, the paddle reverses direction just before the baking begins.

If you’re baking raisin bread overnight, the BK1050S bread machine has an automatic fruit and nut dispenser. The rectangular baking pan on the device can bake 1-, 1.5-, and 2-pound loaves of bread.

#2 - Cuisinart CBK-200

Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25"

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The Cuisinart CBK-200 has 16 pre-programmed baking programs. You must use the artisan dough setting to bake artisan bread. When this option is selected, the Cuisinart bread maker will prepare the dough in a series of slow-rise cycles to ensure the bread tastes great and has a great texture. If you want to add nuts or seeds to the dough, set the alarm for 4 hours and 39 minutes into the program.

The Cuisinart CBK-200’s artisan dough cycle takes 5 hours and 5 minutes to complete. When the bread dough is done, please remove it from the oven, shape it, and bake it.

The Cuisinart CBK-200 also has a nonstick loaf pan with a single kneading blade, a 12-hour delay timer, and a convection fan. The bread maker also has a 15-minute pause button, which is helpful if you want to pause a preset menu program to remove the dough and knead it by hand or allow the bread to rise for a little longer.

#3 - Hamilton Beach 29885

Best Overall

Hamilton Beach Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Digital, Steel, Black and Stainless (29885)

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There is also an artisan dough option on the Hamilton Beach 29885. This bread machine properly mixes and kneads dough for 5 hours and 5 minutes. This gives the dough enough time to develop and slowly rise. When the dough is ready, please remove it from the mixer, shape it, and let it rise again before placing it in the oven.

Cake, Gluten-Free, Rise, Dough, and Artisan Dough are among the 14 menu programs available on the Hamilton Beach bread maker. The bread machine can produce three loaf sizes and three crust colors.

Factors To Consider When Choosing The Best Bread Machine For Artisan Bread 

When it comes to bread machines, there are a few factors you need to consider before making your purchase. Here are a few things to keep in mind when choosing the best bread machine for artisan bread. 

Size 

The first thing you need to consider is the size of the bread machine. If you plan to make large loaves of bread, then you’ll need a machine that can accommodate that. Otherwise, you may end up with a smaller loaf or even an unfinished loaf. 

Capacity 

Another factor to consider is the capacity of the bread machine. This will determine how much bread you can make at one time. If you only plan to make small loaves, then a smaller capacity machine will work simply fine. However, if you plan to make large loaves, then you will need a machine with a larger capacity. 

Type of Bread 

Not all bread machines can make all types of bread. If you’re looking for a specific type of bread, such as artisan bread, then you’ll need to make sure the machine can make that type of bread. Otherwise, you will be out of luck. 

Settings 

Different bread machines have different settings. Some may have more settings than others. If you’re looking for a machine with specific settings, then you’ll need to make sure the machine has those settings. Otherwise, you may be disappointed with the results. 

Price 

Of course, price is always a factor to consider. You do not want to spend more than you must on a bread machine. However, you also don’t want to sacrifice quality for price. Be sure to find a balance between the two when making your decision. 

These are just a few of the factors you need to consider when choosing the best bread machine for artisan bread. Keep these things in mind, and you’ll be sure to find the perfect machine for your needs. 

Best bread machine for Artisan bread - FAQs

Numerous bakers concur that the optimal room temperature for rising bread dough is between 70° and 75°. If you’re baking in a room cooler than 70°, you can quickly raise the temperature of your dough by adding warm or hot water (or milk)—or simply allowing it to rise a little slower, which will improve the quality of your loaves.

The most basic bread is made with just four ingredients: flour, water, salt, and yeast. However, bakers can use various other ingredients to impart flavor, color, softness, volume, or other desired characteristics to artisan bread.

Additionally, butter and notably stronger oils, such as walnut, can impart flavor to the bread. Dry milk powder imparts flavor to bread and can help it soften, as in this simple white sourdough. Combine it with the flour in the dough.

Artisan bread includes hearth bread (those baked without the use of a pan) and sourdough bread. Several examples include the following: Baguette, Ciabatta.

Bread can supply a plethora of essential nutrients. Whole-grain, homemade options can be an excellent source of fiber, antioxidants, and other nutrients that can help you lower your risk of diabetes and maintain a healthy digestive and circulatory system, among other benefits.

Here are the seven healthiest bread available.

  1. Whole grain that has been sprouted. Sprouted bread is made with whole grains that have sprouted due to heat and moisture exposure.
  2. Sourdough
  3. Whole wheat bread
  4. Oat bread
  5. Flax bread
  6. 100% sprouted rye bread
  7. Gluten-free bread.

There is no definitive answer to this question, as different people may have different opinions on the best bread machine for artisan bread. However, some of the factors that you may want to consider when choosing a bread machine for artisan bread include the size of the machine, the features it offers, and how easy it is to use. 

Some of the features that you may want to look for in a bread machine for artisan bread include a dough only cycle, a delayed start timer, and an automatic keep warm function. Additionally, if you plan to make a lot of artisan bread, you may want to choose a machine that has a higher capacity. 

A bread machine is specifically designed to knead dough and bake bread, while a stand mixer can be used for a variety of tasks such as mixing ingredients, kneading dough, and whipping cream. While a bread machine may be more expensive than a stand mixer, it will save you time and effort overall. 

If you plan to make a lot of artisan bread, then a bread machine may be worth the investment. However, if you only plan to make occasional loaves of bread, then a stand mixer may be a better option. 

There is no definitive answer to this question, as different people may have different opinions on the best flour to use in a bread machine. However, some of the flours that you may want to consider using include all-purpose flour, bread flour, and whole wheat flour. 

A bread machine is specifically designed to knead dough and bake bread, while a food processor can be used for a variety of tasks, such as chopping vegetables, pureeing fruits, and making dough. While a bread machine may be more expensive than a food processor, it will save you time and effort overall. 

Some tips for using a bread machine include adding ingredients in the order specified by the manufacturer, using the dough only cycle if available, and avoiding overloading the machine. Additionally, you may want to experiment with different types of flour to find the perfect combination for your needs. 

Conclusion

The Hamilton Beach 29885 is the best bread machine for artisan bread among the three bread machines reviewed above. This bread maker is inexpensive, and while it does not look as lovely as the other two, it performs admirably.

The Cuisinart CBK-200 is a little pricey and comes with a standard kneading blade. The bread machine emits an audible tone to alert you to remove the paddle just before baking begins. However, removing the kneading paddle does not apply when making artisan dough.

With the Breadman BK1050S’s collapsible kneading paddle, you don’t have to dig it out of the bread loaf. However, the paddle may scratch the nonstick bread pan’s Teflon coating.

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