Disclaimer: There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.

Best bread machine for pizza dough

Have you ever watched someone knead the dough on TV or your phone and thought to yourself that you could never put forth that much effort to make your pizza dough or pastry? Worry no longer; it is relatively simple to make bread and pastry using today’s technology’s best bread machine for pizza dough.

Bread-making machines are specially designed machines programmed to produce bread by manipulating raw ingredients without the laborious work involved in making bread by hand. So you won’t have to spend hours kneading the dough and preparing the bread because you can press a button to bake it. Are you curious enough to experiment? Additionally, have a look at our list of the top bread makers for pizza dough available on the market today, which you can select as a component of your bread-making machine.

What is the best Bread Machine for Pizza Dough

What is perhaps the most crucial step in the entire pizza-making process is kneading the dough. It entirely depends on how well the dough has been kneaded, how well the pizza base has been prepared. Anyone who has ever made pizza knows that the process is demanding and challenging.

The bread machine is excellent at kneading whole wheat dough as well. You can now make delicious pizzas at home in half the time and effort. In short, a bread machine is the best for making pizza dough.

To assist you in learning about the best bread machine for pizza dough available, we’ve compiled a list of the ten best models based on price, performance, and durability.

What's the difference between bread dough and pizza dough?

Bread dough and pizza dough are similar in that they both contain flour, yeast, water, and salt. However, there are some differences between the two:

  • Flour: Bread dough is typically made with bread flour, which has a higher protein content than all-purpose flour. This gives bread dough a stronger gluten structure, which allows it to rise higher and develop a chewier texture. Pizza dough, on the other hand, is usually made with all-purpose flour or a combination of all-purpose and bread flour. This results in a thinner and crispier crust.
  • Yeast: Bread dough often requires a longer fermentation time than pizza dough. This means that the yeast in bread dough has more time to develop, which creates a more complex and nuanced flavor. Pizza dough, on the other hand, is often made with a fast-acting yeast that allows it to rise quickly, resulting in a simpler flavor.
  • Sugar and fat: Some bread dough recipes call for sugar and/or fat (such as butter or oil) to be added to the dough. This can result in a softer and sweeter bread. Pizza dough, however, typically does not contain sugar or fat, which allows it to crisp up and develop a slightly savory flavor.
  • Kneading: Bread dough is often kneaded for a longer period of time than pizza dough. This helps to develop the gluten structure and create a chewy texture. Pizza dough, on the other hand, is often kneaded briefly and left to rise for a shorter period of time.

Overall, while bread dough and pizza dough share many similarities, they are optimized for different purposes. Bread dough is designed to create a chewy and flavorful bread, while pizza dough is optimized for a thin and crispy crust.

Is bread flour better than all-purpose flour for pizza dough?

Bread flour is often preferred over all-purpose flour for pizza dough because of its higher protein content. The protein in bread flour (usually around 12-14%) creates a stronger gluten structure, which results in a chewier and more elastic crust that can hold up well to toppings.

All-purpose flour, on the other hand, usually contains less protein (around 10-12%) and can result in a crust that is softer and more tender. While all-purpose flour can be used for pizza dough, the crust may not have the same chewy texture and may be more prone to tearing or sagging under the weight of the toppings.

That being said, if you don’t have bread flour on hand or prefer a softer crust, all-purpose flour can still be used to make pizza dough. It’s important to note that the type of flour you use is just one factor in making good pizza dough – other factors such as the fermentation time, hydration level, and kneading technique can also affect the final product.

What is the best flour to make pizza dough?

The best flour to make pizza dough is high-protein bread flour. Bread flour has a higher protein content compared to all-purpose flour, which results in a stronger gluten structure that can produce a chewy and crispy crust.

The protein content in bread flour can range from 10-14%, with a typical percentage of 12-14%. This higher protein content makes the dough more elastic and able to hold up to the weight of the toppings.

While all-purpose flour can be used to make pizza dough, it has a lower protein content, typically around 10-12%, which results in a softer and more tender crust. However, if bread flour is not available, all-purpose flour can still be used to make a decent pizza crust.

Other flours such as whole wheat flour or tipo 00 flour, which is commonly used in Italy for pizza making, can also be used to make pizza dough but will produce a different texture and flavor profile.

In summary, bread flour is the best flour for making pizza dough due to its high protein content and resulting gluten structure.

Should I knead pizza dough by hand or machine?

Whether to knead pizza dough by hand or machine is a matter of personal preference and the equipment you have available. Both methods can result in a great pizza crust, but they have some differences:

Kneading by hand:

  • More tactile experience: Some people enjoy the process of kneading by hand, as it allows them to feel the texture of the dough and adjust the kneading process as needed.
  • More control: When kneading by hand, you can adjust the speed and intensity of the kneading to achieve the desired texture.
  • More time-consuming: Kneading by hand can take longer than using a machine, especially if you are making a large batch of dough.

Kneading by machine:

  • Faster: Using a stand mixer or food processor can significantly speed up the kneading process.
  • Consistent: Machine kneading can produce more consistent results, as the speed and intensity of kneading remain constant.
  • Less tactile experience: You don’t have the same hands-on control and feedback as when kneading by hand.

Ultimately, the choice of kneading method depends on what works best for you. If you enjoy the tactile experience of kneading by hand and have the time to spare, it can be a rewarding way to make pizza dough. If you’re short on time or prefer a more consistent approach, using a machine can be a good option.

Will it be cheaper to make your own pizza dough with a bread machine?

Making your own pizza dough with a bread machine can be cheaper than buying pre-made dough or ordering pizza delivery, depending on the cost of ingredients and the frequency with which you make pizza.

The cost of ingredients for making pizza dough with a bread machine can vary depending on the type of flour, yeast, and other additives you use. However, in general, making your own pizza dough can be cheaper than buying pre-made dough or ordering pizza delivery, especially if you make pizza regularly.

In addition to cost savings, making pizza dough with a bread machine has other benefits, such as the ability to control the quality of ingredients and customize the dough to your preferences. You can experiment with different types of flour, hydration levels, and fermentation times to create a pizza crust that is perfect for your taste.

Overall, making pizza dough with a bread machine can be a cost-effective and rewarding way to enjoy homemade pizza.

Why Should You Make Pizza Dough In A Bread Machine?  

There are a few reasons you might want to make pizza dough in a bread machine.   

  • First, it is a convenient way to get the dough ready without doing any kneading or raising yourself. 
  • Second, the bread machine will help ensure that the dough is perfectly smooth and uniform, essential for a good pizza crust. 
  • Finally, using a bread machine to make pizza dough can help you achieve a crispy, thin crust that is impossible to achieve with store-bought dough. So, if you are looking for the perfect pizza dough recipe, consider giving the bread machine pizza dough a try.  

How To Make Pizza Dough In A Bread Machine  

Making pizza dough in a bread machine is a straightforward process that only takes a few minutes. You will need:  

  • 1 cup of warm water  
  • 1 tablespoon of sugar  
  • 1 teaspoon of salt  
  • 2 tablespoons of olive oil  
  • 2-3 cups of all-purpose flour  
  • 1 packet of active dry yeast (or 2 1/4 teaspoons)  

Instruction:  

  1. Add the water, sugar, salt, olive oil, and flour to the bread machine. Make a well in the center of the flour and add the yeast.  
  2. Set the machine to the dough cycle and press “Start.” The dough will be ready when it is smooth and elastic.  
  3. Preheat your oven to 400 degrees Fahrenheit before you begin shaping the pizza dough.  
  4. Place the pizza dough on a lightly floured surface and shape it into a circle. You can use a rolling pin or your hands to do this.  
  5. Transfer the pizza dough to a baking sheet that has been covered with parchment paper or a silicone baking mat.  
  6. Spread your desired toppings over the pizza dough.  
  7. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the toppings are cooked through. Enjoy! 

Benefits Of Using Bread Machine To Make Pizza Dough  

Making pizza dough from scratch can be a labor-intensive process but using a bread machine to do the work can save you a lot of time and effort. Here are some of the benefits of using a bread machine to make your pizza dough:  

Quick and Easy  

One of the biggest benefits of using a bread machine to make your pizza dough is quick and easy. You add all the ingredients into the bread machine, set it to the “dough” setting, and let it do its thing. In just an hour or so, you will have perfectly made pizza dough ready to be rolled out and topped with your favorite toppings.  

Consistent  

Another great benefit of using a bread machine to make your pizza dough is that it produces consistent results. If you have ever made pizza dough by hand, you know that getting the dough to the same consistency each time can be tough. But with a bread machine, the results are always perfect.  

Economical 

Another benefit of using a bread machine to make your pizza dough is that it is an economical way to make dough. If you were to make your dough by hand, you would need to buy all the ingredients separately, which can add up quickly. But when you use a bread machine, all the ingredients are combined into one convenient package, so you save money overall.  

Convenient  

Another significant benefit of using a bread machine to make your pizza dough is convenience.  

With a bread machine, you can have fresh pizza dough anytime you want it without going to the store or spending hours making it from scratch.  

Add the ingredients into the bread machine, set it to the “dough” setting, and let it do its thing. In just an hour or so, you will have perfectly made pizza dough ready to be rolled out and topped with your favorite toppings.  

So, if you are looking for an easy and convenient way to make delicious pizza dough, be sure to try using a bread machine. You will be amazed at the results! 

Why Should You Make Pizza Dough In A Bread Machine?  

There are a few reasons you might want to make pizza dough in a bread machine.   

  • First, it is a convenient way to get the dough ready without doing any kneading or raising yourself. 
  • Second, the bread machine will help ensure that the dough is perfectly smooth and uniform, essential for a good pizza crust. 
  • Finally, using a bread machine to make pizza dough can help you achieve a crispy, thin crust that is impossible to achieve with store-bought dough. So, if you are looking for the perfect pizza dough recipe, consider giving the bread machine pizza dough a try.  

How To Make Pizza Dough In A Bread Machine  

Making pizza dough in a bread machine is a straightforward process that only takes a few minutes. You will need:  

  • 1 cup of warm water  
  • 1 tablespoon of sugar  
  • 1 teaspoon of salt  
  • 2 tablespoons of olive oil  
  • 2-3 cups of all-purpose flour  
  • 1 packet of active dry yeast (or 2 1/4 teaspoons)  

Instruction:  

  1. Add the water, sugar, salt, olive oil, and flour to the bread machine. Make a well in the center of the flour and add the yeast.  
  2. Set the machine to the dough cycle and press “Start.” The dough will be ready when it is smooth and elastic.  
  3. Preheat your oven to 400 degrees Fahrenheit before you begin shaping the pizza dough.  
  4. Place the pizza dough on a lightly floured surface and shape it into a circle. You can use a rolling pin or your hands to do this.  
  5. Transfer the pizza dough to a baking sheet that has been covered with parchment paper or a silicone baking mat.  
  6. Spread your desired toppings over the pizza dough.  
  7. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the toppings are cooked through. Enjoy! 

Benefits Of Using Bread Machine To Make Pizza Dough  

Making pizza dough from scratch can be a labor-intensive process but using a bread machine to do the work can save you a lot of time and effort. Here are some of the benefits of using a bread machine to make your pizza dough:  

Quick and Easy  

One of the biggest benefits of using a bread machine to make your pizza dough is quick and easy. You add all the ingredients into the bread machine, set it to the “dough” setting, and let it do its thing. In just an hour or so, you will have perfectly made pizza dough ready to be rolled out and topped with your favorite toppings.  

Consistent  

Another great benefit of using a bread machine to make your pizza dough is that it produces consistent results. If you have ever made pizza dough by hand, you know that getting the dough to the same consistency each time can be tough. But with a bread machine, the results are always perfect.  

Economical 

Another benefit of using a bread machine to make your pizza dough is that it is an economical way to make dough. If you were to make your dough by hand, you would need to buy all the ingredients separately, which can add up quickly. But when you use a bread machine, all the ingredients are combined into one convenient package, so you save money overall.  

Convenient  

Another significant benefit of using a bread machine to make your pizza dough is convenience.  

With a bread machine, you can have fresh pizza dough anytime you want it without going to the store or spending hours making it from scratch.  

Add the ingredients into the bread machine, set it to the “dough” setting, and let it do its thing. In just an hour or so, you will have perfectly made pizza dough ready to be rolled out and topped with your favorite toppings.  

So, if you are looking for an easy and convenient way to make delicious pizza dough, be sure to try using a bread machine. You will be amazed at the results! 

10 Best bread machine for pizza dough Reviews

Here are some of the best bread machines for pizza dough:

#1 - Best Overall Bread Machine for Pizza Dough - Zojirushi BB-PAC20

Zojirushi BB-PAC20BA BB-PAC20 Home Bakery Virtuoso Breadmaker with Gluten Free Menu setting

★★★★★
Amazon.com

User reviews

Worth Every Penny. Our trusty, 18-year-old Zo was still going strong when the non-stick coating began to peel. When no replacement parts could be found, we faced the inevitable and began to look for a worthy successor. After much research, other brands seemed to have serious issues we hadn’t had with our old workhorse, despite its age (it was a hard act to follow!). Plunking down mega-bucks for the Virtuoso took much soul-searching, especially after so many negative reviews of its predecessor, but we checked Amazon’s price daily and took the plunge when it went on sale, since it could be returned if it was a dud. Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. In both 2 lb. and 1.5 lb. loaves, the crust is just right – not tough or hard; the top is golden and even; every loaf/cake, complex or simple, has been almost freakishly flawless (true, you are paying for those double paddles and top heater, but do they ever make a difference!). In true Zo form, it’s simple to use, very quiet and stable, and finished goodies slip right out with minimal holes and cleanup. Paddles remain in the pan, not the bread, and separate easily after briefly soaking the cooled pan in warm water. A “Shape” stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program. Like older models, the initial “Rest” period warms ingredients as needed before mixing so no need to bring them to room temp first, but a cool new feature is the ability to bypass this stage if you don’t need it, which shortens the overall time considerably. The “Add” signal also beeps for a longer period so you have less chance of missing it, which is easy to do if you’re not nearby since it isn’t very loud. Although the DVD manual provided is unintentionally comical and prim, and mind-numbingly redundant, it does have some useful info not included in the written manual. One consideration before buying would be your available space: since it bakes a horizontal loaf, this is a hefty machine with a footprint 18″w, 11″d, and with the lid raised, 20″h, plus space needed behind and at sides for vents. An extension cord will probably be needed unless parked directly in front of an outlet. Although we’ve only begun to tap its many talents, after over a month of frequent use (2 – 3 times/wk. for whole-grain breads w/nuts/fruit/seeds, banana bread, cakes, and pizza dough so far, and hopefully noodles soon), we’re delighted with our new Zo and recommend it without reservation; we also appreciate Amazon’s free shipping and right-on-time arrival before Christmas. Just an added note if you’re new to bread makers (and to set straight some previous detractors’ comments) – for best results with any machine, take the time to measure ingredients by weight rather than volume and add them in the order recommended in your machine’s manual, since order can vary by manufacturer and doesn’t necessarily match that listed in cookbook recipes. And if you need more reasons to think Zo, check out the King Arthur Flour website blog where they used one to cook almost every dish last Thanksgiving (except the turkey)!
Great Machine So Far. Made first loaf right after unpacking. I made cheddar cheese bread using basic white loaf and added cup of cheese. (No recipe in book that came with machine but found recipe in yeast manufacturer’s website). It came out absolutely perfect (good rise, nice shape, golden crust and moist and tasty) and was very easy! Looks like you can use any bread recipe, you just have to follow the order to put in bread pan – liquids, dry, then yeast, never letting yeast touch liquid or the sugar.Made second loaf, still cheese bread from another recipe but using semolina flour, and barley malt syrup and no egg, powdered milk or white sugar. Same assembly in bread pan, started mixing and kneading but I wanted to let it rise in covered bowl in warm place and bake in my covered dutch oven for a very crisp crust. Was lazy and did not feel like looking up how to just mix and knead. I just winged it. Got it kneaded and removed so the machine is intuitive and lets a bread novice operate it. Bread came out great again. I call this the Cadillac of the machines I researched but glad I spent the money to get it. It is huge and very heavy (I think 28 lbs.) and luckily I had a place I could place it and just use it from there. Very easy to wash bread pan. So after 2 loaves, I recommend.
Sandwich Bread Heaven (and more!). After trying and returning 2 other bread machines (Hamilton Beach 29881 and West Bend 41300) I dug in and did some heavy research. Here’s what I found. The HB and WB machines both bake at what I consider an unacceptably high temperature. The West Bend’s stated temp for a light crust on the Sandwich setting (which is supposed to bake softer bread) is 320ºF. In a small chamber with a thin pan, that is way too high, resulting in a crust that is much too crunchy and thick, and over-baked, dry bread. Not at all a “sandwich” loaf. Removing the bread 15 minutes early still resulted in an internal temperature of 205ºF. I had exactly the same problems with the HB, same timing and temperature. This would be okay if I wanted hearty, crusty bread, but I want a bread machine primarily to bake soft whole wheat or white sandwich bread, with a tender crust and moist crumb. And I want “set and forget” timing, without the need to set a timer to stop the baking cycle early. I want nice even, pretty loaves without monster size paddle holes (both failed here), and no beepers going off to wake me up in the middle of the night (another fail for both).Enter the Zo Virtuoso. Here’s why I love it:It bakes at 248ºF to 305ºF, depending on course and crust. Excellent for soft sandwich bread. And fewer sunken loaves from too much oven spring.It’s loaf pan is a classically shaped pan, not the weird hybrid “horizontal” pan that many machines have. Those pans give a really tall, shorter loaf. It also appears to be heavier than other pans. The upright handles are a nice feature, too.It’s paddles leave really small holes, and don’t get stuck in the bread. This makes it a true “Set and Forget” machine because I don’t have to set a timer to remind me to remove the paddles before the last rise. Oiling the paddle posts and paddle holes makes it easy to remove them with a brief soak when I wash the pan. When I’m going to be home for the full cycle and want almost no hole at all, I set a kitchen timer to beep right before the 3rd rise begins. I remove the dough and paddles, re-oil the paddle post, shape the loaf and drop it back into the pan without the paddles. It bakes up with a perfect shape and tiny little holes.Aligning the paddles before adding ingredients to the pan makes my loaves rise and bake evenly. No lopsided loaves.It knows how to tell time. There’s no need to figure out how many hours & minutes to add for the Delay Timer. I tell it what time I want bread, and that’s when I have bread.The “add stuff now” beeper is disabled when using the Timer. I can sleep through the night.The upper baking element gives me loaves with lovely golden crowns, instead of the pale tops from most machines.My USA Pan loaf pans fit into the baking chamber. Nice when I want a loaf without any holes at all for guests.I find the manual is very clear and easy to read, with gram weights alongside the volume amounts for all recipes. No need to convert and calculate.Per Zojirushi, opening the lid will indefinitely pause any program, allowing me to extend the rise time or take as long as I want to shape a loaf. This will come in handy when I want to make Monkey Bread in the Zo’s pan.I’ve made many white and wheat sandwich loaves, and cinnamon raisin bread (from the manual). All have been delicious, not a dry, over-baked loaf in the bunch. I’ve perfected White Sandwich Bread by modifying the recipe in the manual so that it bakes soft and fluffy, but full of flavor. For a 1.5-lb loaf I use: 1 cup water (8oz), 3 Tbls dry milk, 3 Tbls honey, 2 Tbls butter (unsalted, room temp), 1tsp table salt, 375 grams bread flour (3 cups), 1 Tbls vital wheat gluten, 1 Tbls KAF Instant Sourdough flavor, 1.5 tsp SAF yeast. Use the Basic course. I prefer the Light crust setting. The addition of sourdough flavor not only enhances flavor (it will not make your bread taste like sourdough bread), it also helps preserve the bread because it contains vinegar. For a Light Wheat Sandwich Bread with the same character, I use 10 oz water, 2Tbls dry milk, 2 Tbls honey, 1.5 Tbls butter, 1 tsp salt, 241 grams bread flour (2 cups) and 149 grams whole wheat flour (1 cup), 1 Tbls vital wheat gluten and 1.5 tsp SAF yeast. Use the Basic course and Medium crust setting. The Light Wheat Bread is modified from the recipe of the same name found on food.com.My only quibble, and it’s really minor, is that it’s not as whisper quiet as the HB and WB machines were. They were REALLY quiet. The Zo sounds like you’d expect a bread machine to sound. It can thump a bit when it first begins mixing, but soon settles into a nice, quiet knead cycle. The thumps aren’t loud at all, they’re just unique to the Zo. Like I said, a minor quibble. And the other machines beep when using the delay timer. My kitchen is near my bedroom. I can sleep through the Zo’s mixing, but not those timers.If you only want a bread machine to make dough that you’ll then bake off in your oven, consider the Hamilton Beach or another inexpensive machine. You do not need to spend a lot. But if you want to bake gorgeous bread in your bread machine and not have to mess about with timing and beepers in the middle of the night and paddle removal issues, if you don’t want to have to babysit your bread machine, IMO the Zo Virtuoso is the clear choice and worth every penny of it’s price. It gives excellent results, and that upper baking element sets it above the rest of the Zo/Breville pack.UPDATE – It’s now the end of April and temps here in Tampa are solidly at 85-90ºF most days. I like the Zo even more in hot weather than in winter. It doesn’t heat up my kitchen, and I can cook some things in it without sweating over a hot pan. Last night I made Sloppy Joes. Throw everything (use your own recipe) into the pan in no particular order with no need to brown the beef or onions, select JAM and let ‘er rip! If it needs a little thickening (cooked in a closed system means no moisture loss), add a cornstarch or flour slurry at the end of the cycle and give it a stir while you toast the buns. Also, monkey bread is the bomb. And really easy. Make the dough in the Zo. When it’s ready, shape into balls, roll them in the sugar/cinnamon mix, then pour your caramel and nuts into the pan, dump the dough balls in, and continue to bake. There’s no need to use the dough and cake programs (although you could), I did it on the Basic program. Stupendous! Next week, risotto!1-Yr Update – Still going strong, making a loaf of bread every week. Last summer our 4 grandsons stayed with us for the whole summer and I used it every other day for their favorite white bread. I thought my paddles were getting loose so ordered another pair. Turns out I’d forgotten how much play there is in them. The original pair is just fine. I routinely remove the loaf for final gentle shaping and rise, remove the paddles and stick the dough back in the machine. My loaves are perfect every time. Basic cycle, light crust timing for this is 1:04 with rest off, 1:35 with rest on on a kitchen timer. When the timer buzzes, open the lid of the Zo and proceed with paddle removal and final shaping. When you replace the pan and close the lid, the program will proceed to the 3rd rise and bake. If you misjudge timing a little and open the lid before the punch down, it won’t matter, because the spindles (provided you added a little oil to them before dropping the shaped dough in the pan) will spin around without disturbing your dough.2-yr update – For New Years day I need some cranberry sauce and had way too much to do, so I dumped everything into the Zo and set if for the Jam cycle. Perfect cranberry sauce without needing to monitor it on the stove. I’ll be making it the same way this Thanksgiving.
The media could not be loaded.  Inmediatamente que recibí la máquina se ve la calidad de ella, también en los manuales y el equipo adicional, es el costo alto pero a las personas qué les guste la calidad se las recomiendo ampliamente al probarla hoy no funcionó
When we got our new ZOJI BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker I attempted to make a basic white loaf and followed the instructions exactly. Loaf 1 did not rise fully and was a bit heavy but still very edible. I checked out google and the Zoji site suggested more flour or more water so I added more water 320 to 360 mls. Loaf 2 was the same. I asked questions here on Amazon.ca and many replied and I again researched online. Loaf 3 used salt free butter, non-iodized salt and 360 mls water 2 1/2 tsp yeast and still same. Loaf 4 remained same as recipe in Zoji book but 360 mls water and 1 tbsp or vital wheat gluten (even though my Robin Hood all purpose flour had enough protein (13%) as what they called bread flour. THEN, I researched yeast and realized that the yeast I had been using though best before date was well into 2022 had been in a sealed plastic container in the cupboard since April 2020 and that once you open the package (I should have known!) it counts down and quickly in a cupboard (fridge could give me 4 months use). Well, I was out at 7 months before the Zojirushi was delivered and even though my yeast was working, it was struggling. I opened another bag of Fleishman’s Instant Yeast I purchased here on Amazon.ca and this time divided it into four containers and put them in the fridge. I make Loaf 5 with exactly the Zojirushi basic white bread recipe BUT with FRESH YEAST. Eureka! Loaf 5 rose beautifully to beyond the top (but not too much) and browned beautifully on all sides. And, is it every fluffy and tasty! Thank you to all who tried to help me with my question about what was wrong with my first three loafs. I am now very happy with my ZOJI BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker making fluffy tasty basic white bread, being very quiet in operation, easy to use (if you use the freshest and correct ingredients) and easy to clean. My recommendation is if you can afford it and will use it regularly it is worth the price. Realize before Covid-19 we had an old Black and Decker breadmaker and it worked fairly well but was brought out of storage in April. I feared it may break eventually and leave us stranded so we got a good price on the ZOJI ($423 before tax, shipping Prime free) and ordered it and will use it lots. If you are a novice and think maybe you may only use it occasionally then perhaps start with a less expensive model and if you get the baker habit order this one a few months down the road. YEAST!! Make sure it’s fresh…sheesh what a fool I was!
Funciona muy bien
I’ve been making bread in my Cuisinart Bread machine for my family until it broke down a few months ago. I have spent quite awhile doing research on various machines and was very impressed with the reviews that Zojirushi bread machines received. I decided on the Zojirushi Virtuoso because of the modification made with the heat element in the lid to help brown the top of the bread. I figured, that if I am going to invest this kind of money in a machine I want the one with updated features.First, I am truly impressed with how quickly I received my purchase from Amazon. I bought the item on a Saturday and got free shipping (which was supposed to take 5-7 days) and it arrived two days later. The packaging was great, no damage to the box, padding inside to ensure that it didn’t slide around.When I unwrapped the machine I was immediately thrilled with the quality of the machine itself. Compared to my Cusinart bread machine you can tell you get what you pay for. The machine is solid and doesn’t feel like tin like my previous machine. The bread pan is also impressive. I love the handles on each side (which is also a new feature on this Zojirushi model), the pan is also very solid with a good weight to it. Another big improvement from my previous machine is how the easy it is to insert and remove the pan into the machine (this is the one major thing I hated about the Cusinart bread machine).The first bread I made was Challah (egg bread). This is used on the dough setting then braided by hand and finished in the oven. The dough setting worked perfectly. The double paddle made a big difference in the texture of the dough. I then made a bread machine recipe for oatmeal bread (my mom used to make this when I was a kid). I found the recipe online. It turned out great, it didn’t rise as nicely as I would have liked, but it browned perfectly and it was yummy.Tonight I decided to try the original recipe my mother used to make (not meant for the bread machine) and modified it slightly. The results were AMAZING!! You can take any bread recipe and modify it slightly for your bread machine.Here is the recipe if you want to give it a try.Wholesome Oatmeal Bread:1 cup of warm water2 Tbsp of unsalted butter2 Tbsp of brown sugar1/4 cup of honey1 1/2 tsp of kosher salt1/2 Quick Oats2 3/4 cups of white bread flour2 1/4 tsp of bread machine yeast(I put the ingredients in the machine in this order making an indentation in the flour on top for the yeast to sit)Put the machine on the Basic Regualr cycle. I like the medium crust setting.Enjoy!!I highly recommend this machine. If you are looking to invest in a quality machine this is worth every penny, I’ve had a cheaper machine and it only lasted a year before it completely died. This machine is also incredibly quiet and it’s nice not to have to babysit it to make sure it doesn’t bounce off the counter during the kneading cycle…LOL!!
I purchased this bread maker back in January 2022 to help keep me from having to run to the store as often since bread is a weekly purchase in our house. (And with COVID I was trying to avoid stores as much as possible). Ever since I have made at least 1 loaf and sometimes 2 per week and have loved them all.I will say that in the beginning I did have to figure out a few tweaks to the recipes in the provided cookbook. Since bread is affected by different elements and environments, I found some recipes I had to add extra water to the recipe for them to turn out properly. For example, the raisin bread recipe was too dry to allow the raisins to properly mix. They always ended up at the bottom of the loaf instead of evenly distributed throughout. But after slowly adding more water to the recipe I found the sweet spot and now get perfectly mixed bread every time.After having this machine for almost a year I can say that I have no issues with it. The paddles don’t leave much of a hole in the bottom of the loaf and the majority of the time come out without taking any bits of the loaf with it (occasionally they do, but not often and it’s usually only a very small piece).I’ve also used it to make pizza dough (my own recipe, not the one from the book) and it has been working great. It’s simple, just put in the ingredients and in a couple of hours it’s ready to put in the pan. I’ve also made sweet dough for cinnamon rolls.Clean up is simple. The loaf pan cleans easily (NOTE: the book clearly says not to immerse the pan in water.) I put water in it as soon as I remove the bread (just enough to cover the paddles) and let it sit a few minutes. This softens whatever may make the paddles stick to the spindles. Then I remove the spindles, add a little dish soap to the water in the pan and clean it out. The paddles can be watched with your regular dishes if you wish. I find pipe cleaners (usually folded over a couple times on one end) make a cheap and easy way to clean the inside of the paddles (where they sit on the spindles of the loaf pan). I get a package of 100 at the local dollar store.As I said, I am very pleased with this machine and would (so far) recommend it to anyone looking for a good quality bread machine that makes a traditional size and shape loaf. There is nothing like having fresh bread to go with a meal. 😉

View all reviews

The Zojirushi BB-PAC20BA Home Bakery Virtuoso Breadmaker is widely considered the best overall bread machine for making pizza dough. This high-end bread machine has a large capacity, a powerful motor, and a dual kneading blade that ensures even mixing and kneading. It also has a variety of pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.

The Zojirushi BB-PAC20BA also has a large viewing window that allows you to monitor the dough as it is being kneaded, and its non-stick baking pan makes for easy cleanup. Additionally, this bread machine has a 13-hour delay timer, which allows you to set the machine to start at a later time, so you can have fresh pizza dough when you need it.

While the Zojirushi BB-PAC20BA is a more expensive option, it is worth the investment for serious bread and pizza makers who want consistent, high-quality results.

<<Full Review here>>

#2 - Best Bread Maker for Pizza Dough - Cuisinart CBK 200

Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25"

★★★★★
Amazon.com

User reviews

Perfect Combination of Price, Function, and Construction (5- Stars). I’m a bread machine junkie, having owned/tried numerous brands: Oster, WestBend, Hamilton Beach, Panasonic, Zojirushi, Breadman, Dash, DAK, Nictemaw, and now this Cuisinart. I also “need” (that is, want) three bread machines in the house so I can simultaneously make multiple loaves for guests and gatherings. I originally ordered this Cuisinart as a back-up to an aging Panasonic, but, after using it just a few times, I replaced the Panasonic with this as the workhorse in my kitchen. It’s powerful, relatively quiet, reliable, and built to last. It has 15 different menu cycles, including rapid bake, gluten-free, and jam. The only missing functions are a pasta dough cycle, customized program cycles, an automatic dispenser for mix-ins, and a yeast dispenser; those features are found in higher-end brands.I like that it bakes a horizontal loaf instead of a cylindrical or vertical one. The main differences among brands usually has to do with the timing (rising and bake) and the strength of the motor. This Cuisinart uses the correct rise and bake times to give a good crumb instead of a too-elongated or too-dense one. The motor doesn’t strain, even when kneading a 2-pound dough. If the hole in the bottom of a baked loaf bothers you, you can remove the dough when it beeps a second time, take out the paddle, and put the dough back in. I’m so used to that hole, however, that I never do it. If I’m going to bake the bread inside the machine, I just select the correct menu, select the size (1 lb, 1.5 lb, or 2 lb), the crust color, and push start. My bread comes out perfect every time, although newbies should be aware that not all bread machine recipes are created equal. As long as you start with a good recipe, you will be fine. (More on this later, if you’re interested.)Because I’m comfortable baking bread, I mostly use bread machines for the dough cycle so that I can shape and control the rise of my bread. It allows me to make pizza dough, focaccia, sourdough boules, hamburger rolls, Italian bread, cinnamon rolls, and other speciality breads and shapes. I love that the dough cycle only takes 1 hour and 40 minutes from start to finish. Most recipes will require a rise time after shaping, usually 45 minutes. Panasonic and Zojirushi, both premium brands, take close to 2 hours, 30 minutes because they add a 30 minute rest time up front that you cannot change, plus a slightly longer cycle in general. (The Panasonic has a much shorter pizza dough cycle that starts mixing right away but that doesn’t rise much in the pan.) If I want a sliceable, regular loaf shape, I let the machine do all the work, including baking. I find that a 1-pound loaf works best for sandwich-size bread, with the 1.5 lb size coming in second. The 2-pound loaf is just too high for my tastes, even though it bakes up beautifully.This bread maker comes with a recipe book that’s much better than most. Usually, the included recipes in a given brand are so bad that people give up and junk their bread makers. I always start with my own tried-and-true white bread recipe to make sure that the machine works properly: 1 cup + 2 T water; 3 cups bread flour (all-purpose will do); 2 T butter; 1 tsp salt, 1 T sugar, and 2 tsp bread machine yeast (one packet will do.) For softer bread, I sometimes add 2 T dried milk powder. If that recipe works well, I know the machine is a good one. Any failures after that are the fault of the recipe. All the recipes in the included booklet that I’ve tried have turned out well, whether baked in the pan or on the dough cycle. In general, when adapting a recipe, 2 cups of flour = 1 lb; 3 cups of flour = 1.5 lb; and 4 cups of flour = 2 lb. When I use the dough cycle, I almost always go for the 2 pound size.The dough paddle is more difficult than most to remove/insert, with a tight fit. I always soak my pan with the paddle inside for easier removal, but this still requires a bit more wiggling than most other machines. To clean, rinse with warm water, wipe to remove all dough residue, and dry. Because of the nonstick interior, everything comes easily clean. Never submerge the pan or put in the dishwasher.For those who are comparison shopping among the brands listed above: Panasonic is a great all-round bread machine with premium features; Zojirushi is the most expensive but also has the sturdiest build (I adore the small 1-lb model for sandwich loaves); Hamilton Beach and Oster are the best among lesser expensive models. This Cuisinart combines premium performance and good build-quality, with a lower price than some of the best models. It might not be as rugged as Panasonic and Zojirushi, but it performs just as well.If you want bread that is indistinguishable from by-hand breads, use the dough cycle to do all the mixing, kneading, and timing for the first rise. Then shape, rise, and bake in your oven. If you want the convenience of a warm, ready-to-slice bread, use the appropriate cycle to bake inside of the machine; it’s especially decadent to use the timer to have the bread finished the next day at breakfast time.I find that this Cuisinart bread maker is among the best I’ve tried in this price point, even though it lacks an automatic dispenser for nuts and fruit, the only feature I truly miss since I have to be around when it beeps to add the mix-ins. It combines a good price with excellent performance.– Debbie Lee Wesselmann
so I wanted to see if the bread machine could bake a better loaf. This is the first bread machine I. I live at the 3000′ level on top of a mountain in South Carolina and baking bread at this elevation introduces a lot of problems to the bread baker. I had been having a love/hate relationship with bread baking since we moved to this location, so I wanted to see if the bread machine could bake a better loaf. This is the first bread machine I have ever owned, so I had nothing to fall back on. I used the hundreds of reviews to help make the decision on the Cusinart CBK-200 and I was not disappointed. I’ve baked several loaves since receiving the CBK-200 a few day ago and wanted to let others know about my experience.The instructions in the manual are very clear and easy to follow. For the first loaf, I followed the directions to the letter for the 2lb, medium crust, White Oatmeal Bread on page 2 of the Instruction Manual. I wanted to remove the paddle before baking, so, after I pressed Start, I set the oven timer for 1:25 (elapsed time before the 3rd rise). After 15 minutes into the first rise, I pressed Pause, opened the lid and used a rubber spatula to scrape down the sides of the pan, then pressed Start. When the oven timer went off, the audible tone (explained on page 9) went off (not loud enough) and I pressed Pause (the manual instructs to use oven mitts to remove the pan, but I found that was not necessary, also, you have 15 minutes to remove the paddle before the machine continues), removed the pan, removed the dough ball and removed the paddle, rolled the dough back into a ball and inserted into the pan then reinserted the pan back into the machine and pressed Start. NOTE: The dough at this stage seemed too dry and too hard to me and I made a mental note to add more liquid to the next loaf. The machine continued through the 3rd rise and Bake cycles and issued the Baking Cycle Complete beeps. I pressed Stop (press and hold the Stop/Pause for 3 seconds) otherwise the machine will go into a Warming cycle.Opened the lid, and with a kitchen towel, removed the pan by the handle and placed on the counter (pan will be very hot) to cool. The top of the loaf was light brown. After 15 minutes, turned the pan upside down and shook out the loaf onto a cooling rack.The sides and bottom of the loaf were dark brown and very crusty. After cooling. I sliced the loaf (see photo’s), and the crumb was a little hard, but acceptable.The taste of the bread was a little floury and not sweet enough for me.After making a few tweaks to the recipe, I tried another stab at the Oatmeal Bread, and this time the results were almost perfect. There was greater rise than the first loaf, the crust was the same as the first loaf and the crumb was soft. The taste was not floury and quite good.My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup.I have since made another loaf of the same bread with an additional tablespoon of sugar and it tasted absolutely wonderful.In closing, even with my brief experience, I highly recommend this bread machine. With a little experimenting, I firmly believe that anyone can produce a loaf of bread that will satisfy any palate.
Tuve suerte con un remate de almacen de Amazon. Segun su estado era ‘aceptable’ pero llego en muy buenas condiciones. Obviamente usado pero lo sabia. La maquina funciona perfecto, agrego foto del primer pan blanco que hice. NB: libro de recetas esta en ingles. Instrucciones estan en ingles.
I waited a while to review this bread maker so I could give an honest review. This is an excellent machine. The recipes in the book are close to perfect but still need some user tweaking. USE THE LIGHT CRUST SETTING!!!!! I can’t stress this enough if you’re using it to bake the bread as well as kneed the dough. Very happy with this and love the ease of cleaning. The timer settings to remove the paddle or add items to the needed dough are excellent as well. You’re guaranteed to hear the alarm!
J’ai fait trois pains a se jour ,j’adore, juste bien suivre les étapes bon résultat mais instruction en anglais pas génial quand ont ne parle pas anglais .mais je recommande ce four a pain ,pas compliquer
La maquinita funciona bien, viene con taza y cuchara de medidas. Incluye recetario, en inglés. Durante sus ciclos la máquina puede pedirte que hagas algo, como agregar ingredientes, remover la aspa, o acomodar la masa. No puedes solo dejar la maquinita y esperar a que termine. A menos que la forma del pan horneado no sea problema. La máquina puede necesitar levadura, el polvo de hornear no levanta tanto, al menos en mi caso, con pan salado.
Great to add to your kitchen.

View all reviews

The Cuisinart CBK-200 Convection Bread Maker is another great option for making pizza dough. This bread maker has a powerful motor and a convection fan that ensures even baking. Its removable paddle also prevents the paddle hole from forming in the center of the loaf, which can be a common issue with other bread makers.

The Cuisinart CBK-200 also has a variety of settings, including a dough-only setting, which makes it perfect for making pizza dough. It also has a 12-hour delay timer, which allows you to set the machine to start at a later time. The bread maker also has a large viewing window that allows you to monitor the dough as it is being kneaded, and its non-stick baking pan makes for easy cleanup.

While the Cuisinart CBK-200 is a bit less expensive than the Zojirushi BB-PAC20BA, it still offers many of the same features and high-quality results. It is a great option for home bakers who want to make consistently delicious pizza dough.

<<Full review here>>

#3 - Hamilton Beach Premium Bread Maker Machine 29888

Hamilton Beach Premium Dough & Bread Maker Machine with Auto Fruit and Nut Dispenser, 2 lb. Loaf Capacity, Stainless Steel (29888)

★★★★★
Amazon.com

User reviews

EXCEPTIONAL. This is my second Hamilton- Beach breadmaker. I replaced my first one (which still works well) because this newer one has some newer features and is stainless steel). The newer features include more loaf size choices, a few more types of items to make, and – most importantly – automatic seed/fruit inclusion – so you don’t have to wait around for 25-30 minutes before adding seeds, etc. The only “odd” thing with this model is the “start” button: Apparently you have to hold it down for a few seconds, let up, and then push it again to start. Not a big deal but this is not mentioned in the instructions. The cycles are a bit longer – about 30 minutes for the same recipe in my older model – but, again, that is not a dealbreaker. And finally my older machine came withan extra paddle – but there is just one with the new machine. New bread bakers will love this machine and “we older” bread bakers will use it occasionally, and for partial aspects of breadmaking. But I would not be without one, as you can make a loaf of bread quickly – and/or overnight with the delay option, which is really convenient. It’s also very nice to wake up to a warm loaf of newly baked bread.Bread machines (all of them) work the same way, and produce a good loaf – not exactly the same texture as “regular” loaves – but certainly loaves that are good tasting, simple and easy. The price of the H-B machine is probably the best of all comparable machines and is the only bread machine brand that I would buy.UPDATE: There are some on here who have complained that the “start” button does not work. Well yes and no. The directions are not clear on this point, but in order for the start button to work immediately, you must first program in crust, loaf size, and the cycle number – each time – before hitting the start button. Also, you must unplug the machine every time after you are done with it (I have mine plugged into a “strip” with an on/off switch). These are not dealbreakers – just quirks.
It takes the work out of bread making. Great warranty. Works like a champ. You can make a variety of loaf sizes. The instruction booklet comes with several recipes. I have found better recipes (videos) on the internet that use milk and egg for a heartier loaf of bread. There are multiple settings. For example, you can toss all the ingredients in, hit start, and wait for your fresh-baked bread; or you can use the bread machine as the workhorse to mix and knead artisan bread dough, then shape your loaf or rolls yourself and bake in your conventional oven.
Great Value Consistent Results. Like other users I have a little difficulty with the knob settings, but that is my only complaint. This is a very good breadmaker at a modest price point. It makes perfect pizza dough and I am impressed with the perfectly baked white bread, 1.5 lb loaf works the best. I love to make bread by hand but sometimes just don’t have the time – this is a nice product for those days. Considering that a mediocre loaf of store bought bread is about $5, this machine quickly pays for itself!
Five stars all the way! 🍞🌟😊. I can’t say enough good things about the Hamilton Beach Bread Maker Machine—it’s an absolute kitchen superstar!First of all, the simplicity of this machine is a dream. Even if you’re a novice baker like me, you can create delicious, freshly baked bread with minimal effort. Just add the ingredients, choose your settings, and let the machine do its magic.The results are consistently fantastic. I’ve made a variety of bread, from classic white to whole wheat and even some specialty recipes, and each loaf has turned out perfectly. The crust options allow for customization, so you can have it just the way you like it—soft or crispy.The built-in timer is a lifesaver. Waking up to the aroma of freshly baked bread is such a treat. It’s also a huge time-saver for busy households.Cleanup is a breeze, too. The non-stick pan and paddle are easy to clean, and the machine itself is straightforward to maintain.I appreciate the versatility of this bread maker. It’s not just for bread; I’ve used it for making dough for pizza, cinnamon rolls, and more. It’s like having a mini bakery in my kitchen.The price point is very reasonable, especially considering the quality and convenience it offers. It’s a true bang for your buck.Whether you’re a seasoned baker or a beginner, the Hamilton Beach Bread Maker Machine is a fantastic addition to any kitchen. It makes homemade bread an effortless joy, and I highly recommend it. Five stars all the way! 🍞🌟😊
Cheap. I bought this brand because that’s what I had before and it was awesome. This bread maker however is super lightweight, made extremely cheap and is really really loud! They sure don’t make them like they used to
Easy to use. I just got this for my birthday and made my first loaf today. Easy set up. The directions are easy to follow and my bread came out perfect! I used a recipe I found a lot of recipes online on The Spruce Eats.
Must have. Beautiful and amazing machine! So far the best that I ever have! Everyone can make delicious bread now! 🥰
It’s alright. My wife purchased this for me for Christmas and I have been putting it to work. I’ve made many different recipes, quick breaks, basic sandwich loaves, artisan styled loaves, doughs, and sweet breads. After months of use I would say that it makes wonderful doughs but isn’t that great at baking breads. They get overcooked, not a lot, just enough to dry out the loaves more than they should be. I’ve never been a fan of the shape of bread machine loaves either, they are just too big. This machine has made it easier to make doughs for baking. It’ll proof the dough too and definitely does a good job kneading the dough. Just like any bread making though you’ll have to adjust the amount of flour while the dough is coming together. Would I recommend it, me. I guess so. Would I buy it again or look for another one…I’d probably look for another one.
Es fabulosa y super útil para hacer pan ya sea blanco, dulce o con semillas. Sólo sigues la receta, dejas que trabaje y tienes un buen pan casero.
I make bread and dough with it regularly. Comes with recipe book that will have you producing your first piping hot fresh loaf of bread in a few hours. This gizmo is plug and play, insert ingredients correctly and accurately, voila! you’ve got bread. You can access the dough in process to make adjustments if you’d like. I also use it to make different types of dough, many different types, so I have no need for a Kitchenaid type stand mixer. Good little unit.
I loved this bread machine at first (for just under a year), it was working impeccably with child-proof bread preparation and always delivered the same result: perfect whole-grain bread with pumpkin seeds that even my 1-year-old adored. We even offered one to my mother-in-law. I put the ingredients in the machine every few evenings and woke up to the fresh bread smell. Until……Until it started waking us up during the night with its horrible screeching sound that got worse and worse. I started using the machine only during the day (no more waking up to fresh bread) and then that got too bad and I reached out to the customer service. They sent me a new model without the nut dispenser. I thought to myself “well I’ll just put the pumpkins seeds in right away” — not that simple. Even if I put them in after the first cycle as I’m supposed to (which means I can never prepare it overnight), it’s always a big mystery what result I’m getting: one day it goes way over and makes a terrible hard-to-clean mess (see the photo) while the top isn’t even baked, the other day it barely reaches half the container and the entire bread seems half-baked and unsafe to eat. I even bought a high-precision scale for this purpose and always follow their same original result like I’m supposed to. While I could be super NOT precise with the original machine and the bread was always perfect!So I reached out to the customer service again and what happened? They sent me the same new model machine once again!! Seriously?!? I now have 3 bread machines and none of them does what it’s supposed to! I’ve asked for a refund or a credit for their store — they keep saying that bread machine is “unavailable” but it’s still obviously available to order on their website as well as here on Amazon… and that they “don’t do refunds or credits” — even if their product doesn’t meet the customer’s satisfaction? And with a 5-year warranty?I’m just utterly disappointed with their attitude, I bought the machine BECAUSE of the nut dispenser and the simplicity of operation — now both of them are gone and my making-bread experience that used to offer me joy is just something I dread. We own a small business as well and always solve the customer’s problem, one way or another. This is not the way it’s done. I’ll stay away from this brand and recommend you to do the same.
Let’s start by saying it’s a great looking machine. The first time using it though I thought that it was going to be fiddly. When I pushed the menu fine but when I turned the knob it didn’t respond very well. Ah just me turning too fast. Turn slowly and voila. When I pushed the start/pause again me. Pushed too hard and it stuck down. Hmmm nothing happening. Maybe it’s paused now so pressed it againg and noticed it was stuck. Me again.Now when I got it going and saw 3 hrs. on the timer hmmm time to watch a movie and a nap here. Had to turn the volume up on the tv cause this thing sounds like a cement mixer. Nap is out of the question so outside I go and cut the lawn. I kept coming in and checking on it cause the directions say it may walk off the counter. No way, this thing with the little rubber pads sits solid. Not going anywhere.After all is said and done this machine makes great bread. I made a raisin bread and it was great as well. Raisins were well distributed throughout the bread and I can see my wife and I will be gaining a few lbs.Cleaning is easy. I just put the bread pan in the sink, add some water and in 10 minutes the paddle pulls off with ease. Clean with a little soap and water, place in dish tray and let it dry. Easy peasy.The hardest part is to try and eat less. We love both the machine and the bread.
jby

View all reviews

The Hamilton Beach Premium Bread Maker Machine 29888 is a versatile and feature-packed bread maker that can also make pizza dough. It has a 13-hour delay timer and 14 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.

The Hamilton Beach Premium Bread Maker Machine 29888 also has a unique feature called “Audible Reminder,” which alerts you when it’s time to add ingredients like cheese or herbs to your pizza dough. It also has a large digital display and a non-stick baking pan that makes for easy cleanup. Additionally, it has a viewing window that allows you to monitor the dough as it is being kneaded.

One of the standout features of the Hamilton Beach Premium Bread Maker Machine 29888 is its “Custom” setting, which allows you to create your own recipes with customized kneading, rising, and baking times. This gives you more control over the baking process and allows you to experiment with different ingredients and flavors.

Overall, the Hamilton Beach Premium Bread Maker Machine 29888 is a great option for those who want a versatile and feature-packed bread maker that can also make pizza dough. Its “Audible Reminder” and “Custom” settings add to its value, and its durable construction ensures that it will last for years of use.

<<Full review here>>

#4 - Best Affordable Bread Machine for Pizza Dough - Oster 2LB Expressbake

Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory

★★★★★
Amazon.com

User reviews

Now I can bake in the summer. I live in Phoenix, so using the oven from mid-May through mid-October is avoided like the plague. I love to bake, so I found myself saying things like “Well, when it gets cooler, we can make cornbread.” or “When it cools off, we’ll bake a batch of zucchini bread.” I put off doing something I love because of the weather! I keep asking myself why we live here… but that’s off topic.Now I can bake year-round! Using the Oster instruction manual, I baked the Expressbake White Bread 1.5# loaf as soon as I opened the box. I had fresh bread, in July, within two hours of Amazon’s delivery! I tried the 3-hour bake vs. the Expressbake, and I think both are great… so I’ll stick with the Expressbake for our daily bread. Why wait? The bread slices beautifully and we use it just like a normal loaf of bread we would buy from the store. Seriously. Even my 11-year-old prefers homemade bread for his sandwiches now… PB&J, turkey & cheese, and it makes fantastic grilled cheese!Using quality ingredients (i.e. King Arthur Flour, etc) a loaf of bread now costs me $1.55 per loaf (for the white bread listed above) vs. $3.99 or more from the grocery store, minus all the bad ingredients and preservatives most of us can’t pronounce.I also purchased The Bread Lover’s Bread Machine Cookbook (also through Amazon) based on customer reviews. I wanted to get the most out of this bread maker. I have now made raspberry jam, white sandwich bread, apple walnut bread (from the Oster book; great toasted), light rye (Oster book), pasta dough, pizza dough, (both on dough setting) and a wonderful Banana Bread quick bread (no yeast) from the Bread Machine cookbook.Because this machine’s kneading blade is meant for kneading, it does NOT mix batters properly. So if you decide to make banana bread, corn bread, or cake, etc. you will need to mix all of the ingredients in a bowl FIRST, then pour into the bread maker bread pan, MINUS the kneading blade (you won’t need it) – you will skip to the “Bake” function for these types of recipes. The “Quick Bread” is like a “Cake” cycle called for in some recipes – but because this maker does not mix, you will pre-mix the batter then pour it into the pan, then select the “Bake” cycle (about an hour) instead (no mixing in the bake cycle). Like normal baking, you will check the bread at the end of the cycle with a toothpick. For example, the banana bread was not done at the end of the cycle, so I restarted the Bake cycle and set a timer for 10 minutes, then rechecked the bread. It took an extra 10 – 15 minutes to finish this bread and it is one of the best banana breads I’ve ever made.This machine would make an excellent gift for a shower, birthday, wedding… especially along with the cookbook. I think it would even work great in a dorm room or in a barracks room (those who allow cooking in your room, but easy to hide in a locked wall locker with all the ingredients).Easy to clean. Easy to use. Saves you money. Healthy for your family. Worth every single penny.
I’m a French bread obsessive compulsive! Help me, Obi Wan Kenobi. 2nd EDIT 2/17/2015Success! I “found” the solution to better tasting French bread and texture! After making suitable adjustments for an slight overise/crash issue, I adjusted the yeast down to 1.5 TSP of Saf Red, 1 leveled TSP of sugar, 1.5 cup water, 3 TBSP EVOO and 1.5 TSP salt for a 2lb loaf. PLUS 1 level TSP of Hodgson vital wheat gluten!! Unlike the Con Agra bread flour from Costco I’ve used for years, many “bread flours” simply do not contain enough gluten to give loaves that real bakery bread crust and texture. This simple addition produced excellent taste, texture and crust. The loaf is still moist and chewy with a crispy crust after 3 days at 6000 ft altitude and high desert humidity. This is now my “go to” recipe for outstanding French bread. Too many “grocery store” bread flours don’t have sufficient gluten; others are expensive. Look into the six pack of Hodgsons gluten as an economical fix/improvement for “dry, cracker tasting” French breads. My next attempt at an improvement will be to use the darkest setting for crust color. I’ve made them at “medium” so far.1st EDIT 2/14/2015In the last 24 hours, I saw the price go from 69.99 back down to under $62. This a lot like Vegas!Orig Review:I’m giving a full five stars on this machine. Here’s why: My trusty (very trusty) old Welbilt ABM 100-3 The Bread Machine, a Japanese made 1.5 lb machine took a long walk off a short counter. Sadness! Being very heavy and almost all metal and heavy, thick glass… and the floor a vinyl covered slab of concrete, the result was not pretty. But since it had done so well, for so many loaves and decades, it deserved a worthy replacement. Cheap at 62 bucks (Feb/7/2015) delivered and brimming with rave reviews, this Oster CKSTBRTW20 2-Pound Expressbake was to take over duties for old R2D2 (as they were nicknamed.) By the way, R2D2 STILL WORKS! Ok, onto the new Oster.My fav bread is French or Italian traditional. Most recipes for this bread are almost identical. The machines makes the differences. For example, in R2D2, you put the yeast first, then dry stuff and finally water/oils. Opposite from Oster. But this machine does extremely well!! I saw few reviews of french bread so I crossed the old fingers and prayed for the best. After a cleaning/”burn off” breaking in run on Menu 5, I loaded in proper order… 1 3/8 (later added 3 TBSP water) room temp water, 3 TBSP EVOO (for nostalgia,) 4 leveled cup of Gold Star Best for Bread flour, 1 1/2 TSP Morton Sea Salt, 1 heaping TBSP powdered sugar (on hand but granulated is fine,) and finally 2 level TSP of Saf Red Active dry yeast. Machine was set on Menu 2 French, 2lb loaf and Medium crust color. Let me add that I’m at nearly 6000 ft altitude and it’s dry here. Also out of the ordinary is a minor mishap with the beater blade which came loose as I was fiddling with the dry ball and trying to get the flour out of the corner. As a result, I restarted the machine so the dough ball got a few more minutes of knead time than normal.Waiting begins. It’s pretty quiet. I forget to check on the progress; especially the final rise. When the final beeps sound, I check the result. Hmmm. It over rose and hit the lid a bit then fell back to a bit over top of pan level. Not so bad. How’s it look and taste? After cooling 30 minutes or so, DAMN excellent French bread with a medium browned crisp crust and an even texture top to bottom, left to right throughout! One of the best French breads I’ve ever made! Not like the corner Italian bakery with open hearth, coal fired vintage brick ovens I grew up on for 50 years in Chicago, but damn good!Some things I’ve noticed. Gold Star bread flour tasted “tasteless flat” in the old R2D2. Hodgson’s and King Arthur seemed a bit more flavorful and were also OK, but 20lb bags of ConAgra unbleached bread flour from Costco seemed always the best all around. I’ve been using, until lately, Red Star active dry yeast (also from Costco) before this new Saf. Even with the Saf, the flours seemed tasteless in R2D2. Help me out maybe, someone?With the Welbilt ABM 100-3, 1.5lb (R2D2) I used 1 or 3/4 TBSP yeast (both brands,) 1 TBSP salt, 3 TBSP EVOO or corn oil, 1 TBSP sugar and 3 cups of the various flours. Usually, the pan over and rose crashed badly also. I am going to try the first standard solutions (cutting back the yeast and/or sugar) and see how it goes. What I CAN state is that the Oster performed perfectly and made a very delicious French bread, but now two pounds worth! I see that a few days after I purchased, it went from 62 to almost 70 bucks. Some folks may pause a bit at the increase. Don’t fret! Buy it now. While a lot lighter and more fragile than old R2D2, you can do much more, and get excellent results, with this machine. I read many other machines, regardless of cost, may give less than stellar results. A lot depends on the person as well as the various machines. These Oster reviewers seem the most knowledgeable bread lovers and give good, honest comments.One last thing I am missing with the old Welbilt… it has a cool air fan boosted cool down cycle. This really keeps the loaf from getting soggy and spreads godly great fresh baked bread aromas throughout the house. With the Oster, a good amount of condensation forms under the lid and may drip onto the golden goodness. Just extract the bread when the cycle is done. WEAR MITTS! lolFor full disclosure, I have an old KitchenAid Professional 6qt mixer and do electric oven baking bread on occasion. Don’t be a hater! lol Bread masters… any advice on the over rising? Remember, this was my first loaf and at 6000 feet altitude. Go Oster!
Con levadura instantánea en buen estado, levanta bien la masa, excepto en el modo xpress de 1 hora total, ahí siento que no levanta tanto como en los otros modos, pero eso es de esperarse y de cualquier forma quedan muy decentes.Buena calidad, no hace mucho ruido ni se tambalea al batir.OJO: Si tienes niños, jugando aprietan el botón de inicio o apagado, se echó a perder el pan, xq no puedes reiniciar donde ibas, inicia de nuevo a batir y demás.Hemos probado pan de plátano, clásico, italiano, etc. todos han salido bien sin problemas.Pagué cerca de 100 USD ($1,920MXN) y compraría de nuevo, mis hijos piden pan diario desde que la tenemos.He escuchado quejas por la altura sobre el nivel del mar, pero en Guadalajara, funcionó sin problemas.
good stuff
Fácil de usar, excepto que el manual no es muy claro en algunos aspectos. Pero es muy práctico y sano hacer pan en casa.El tostado realmente es muy claro, por lo que recomiendo siempre lo uses en modo “dark”.Silenciosa y fácil de lavar.
does what you want from it … nothing fancy … but produces nice bread… that’s all that one should expect of it… though please keep in mind its made for 120 volt countries… and you will need a dc / ac upconverter – or you’ll burn the appliance
The machine performs as expected, motor is strong for mixing unlike the last one we bought.

View all reviews

The Oster 2LB Expressbake Bread Machine is a great affordable option for making pizza dough. This bread machine has a 13-hour delay timer, which allows you to set the machine to start at a later time. It also has a variety of settings, including a dough-only setting, which makes it perfect for making pizza dough.

The Oster 2LB Expressbake Bread Machine has a compact design, making it a good choice for smaller kitchens. It also has a large LCD display that makes it easy to use, and its non-stick baking pan makes for easy cleanup.

While the Oster 2LB Expressbake Bread Machine may not have all the bells and whistles of some of the higher-end bread makers, it is a reliable and affordable option that consistently produces good pizza dough. It is a great option for beginner bakers or for those on a tight budget.

<<Full Review here>>

#5 - Best Programmable Bread Maker for Pizza Dough - Elite Gourmet Maxi-Matic EBM8103B

Elite Gourmet EBM-8103B Maxi-Matic Automatic Digital Programmable Bread Maker, 3 Loaf Sizes, 19 Menu Functions, Bake Fresh Bread, Black

★★★★★
Amazon.com

User reviews

nice bread machine, easy to use. first, I have only just used this bread machine a few times and my first loaf of basic bread came out really good, it tasted really good too as I had forgotten what home made bread tasted like, not at all like store bread. Well, my advice when you get one of these bread machines is to really read the whole manual carefully a few times before you even use the machine and then follow the instructions carefully which i did.. the machine is really good quality and has many program for a lot of kinds of bread and even jam and yogart, and pizza dough etc. I have to say i did find the manual a bit funny when it said only use the measuring utensils that came with the machine as they said our kitchen measuring devices were not accurate, well I checked my teaspoons and tablespoons and they were perfectly accurate. but that was minor… the manual was very exact in the ingredient amounts which i guess is very important…so just follow the manual is my advice very closely. The manual is very well written and goes into good detail on everything… well done on that! As i have only had the machine a little while I cannot give a complete assessment of it yet, but so far it works very well. I think it is of good quality… and good price. thanks..
nice choice. has been a awesome bread machine this is personally my first ever bread machine and i haven’t tested all option on it yet but it defiantly is a very nice bread machine that’s been very easy to use and clean as well. eager to use the other settings buy so far its been delightful to use and have homemade bread. there’s little bit of a learning curve to be expected but over all recommend and love my bread machine.
Let them eat bread. Bread is getting so expensive I just cannot afford to buy it. And now my doctors want me to go gluten free – GF bread is going for over $6.00 for a tiny little tasteless loaf. No thank you and if you just want an organic bread or one with lots of good grains you are talking almost $7.00 or more dollars. Crazy….This machine makes delicious bread easily. So far I have just made the milk bread (its easy and has few ingredients so I can use up what flours I have on hand). It has come out so delicious each time. The best part is that it only costs about a buck a loaf, has no bad ingredients like bromides and artificial flavors, and makes my whole house smell great.I really really like this machine. It’s not too big and bulky either like the old bread machines. It’s easy to use and I love that you can program it for different size loaves, gluten free or regular bread, and I guess you can also make yogurt in it which is cool too. As I said I have only made the simple easy milk bread but will be experimenting more in the coming months.It cleans up easily and nicely too. I have no complaints at all at this point.
Overall, pretty good. I’ve made 2 loafs so far and they both turned out good! It’s simple to understand and use. Just turn it on, set your settings, hit start, then wait. Only 2 things I kind of dislike about it: the lid sometimes you have to adjust it to sit flat on the machine. The other is the pan that goes inside can be kind of hard to twist on and off. These things don’t bother me too much, but it can be a pain at times. Overall it’s a good bread maker.
Great product. Nice little bread machine, produces a very nice bread. Uncomplicated to use, compact size. Try this before you spend hundreds on a larger machine…
Great buy for the price. I live rural and ever since covid we have been having periodic shortages at the store and the bread isle is an area where prices and supply have just been horrible. We got this so we could make a loaf of bread as needed and we like it so much we just don’t buy bread anymore. It comes with recommended recipes. I have modified them slightly and it still works great. This gets heavy use in our house and is holding up great so far. It is well made for the price. Every now and then it can be a bit noisy. It loudly beeps between cycle changes. Some of the other reviews I saw complained about the bread not turning out. I have had zero issues. You must add ingredients in the specified order. I cannot compare this to other breadmakers as this is the only one I have ever owned but I love it. The fresh bread is money-saving and the house smells amazing when it is baking. It is not the prettiest model but I don’t leave it on the counter. It is only out when in use and then gets tucked away into the pantry. It is lightweight enough that it is easy for me to do this.
Totally Impressed With This Fantastic Energy Saver. The energy it saves is, MY ENERGY. It is a dream. The time and hard work to make homemade bread has ended if you buy this beautiful appliance. I have been wanting to buy one for over a year. I didn’t know anything about what to look for or what was good. I know my mother had one she paid a lot of money for. But, that was years ago. So, I started reading reviews and looking at Y-tube videos about bread makers and what they offer. The low price concerned me but, the reviews and particularly the videos about THIS bread maker, made me decide to buy it and give it a try. I was so excited to get it. I read the directions first. THAT’S A MUST. You have to do a burn cycle before use and wash it well, to get rid of chemicals smell on the components. Follow the directions especially, how to add the ingredients. If you do, it will turn out PERFECT. My first loaf was beautiful and was just heavenly to taste homemade bread that used to take hours to make. I put everything in as instructed, closed the lid, set the program and pushed the button. About 3 hours later for a 2 lb. loaf, it was done and perfect. I immediately made another loaf after we tasted the bread with butter on it. Don’t be afraid to buy this guy because, it does more than I’ll ever use it for. It has so many options on it. It gives recipes in the book. We had the bread for breakfast and it made delicious toast. I just love the ease of making homemade bread with this machine. And, the yeast smell is intoxicating. It fills your house. I totally recommend this product.
Awesome & Simple to Operate. I am beyond impressed by this bread making machine! Very easy to follow instructions. My first loaf came out perfect and delicious. Very quiet operation as well. I can’t say anything bad about this product. Definitely would recommend purchasing!
this bread machine is great..easy to use and makes perfect bread..
Excelente producto! Ya hice pan keto y pan blanco. Funciona perfecto y no hay que estar ahi vigilándolo durante el proceso. Muy buena relación precio/calidad. Sin duda lo volvería a comprar.
Very attractive breadmaker & very functional too!
Es muy practica y de excelente calidad, funciona muy bien
The media could not be loaded.  Excelente máquina de hacer pan, fácil de usar lo único que tienes que hacer es agregar los ingredientes de la forma correcta, primero los líquidos y después los sólidos y eso es todo la máquina hace todo el proceso

View all reviews

The Elite Gourmet Maxi-Matic EBM8103B Programmable Bread Maker is a great option for those who want a machine with more customizable settings. This bread maker has a 15-hour delay timer and 19 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.

The Elite Gourmet Maxi-Matic EBM8103B also has a programmable cycle that allows you to customize each step of the baking process, including kneading, rising, and baking. It also has a large viewing window that allows you to monitor the dough as it is being kneaded, and its non-stick baking pan makes for easy cleanup.

While the Elite Gourmet Maxi-Matic EBM8103B is a bit less well-known than some of the other options on this list, it is a great choice for home bakers who want more control over the baking process. Its customizable settings make it easy to experiment with different types of flour and dough recipes, ensuring that you can make the perfect pizza dough every time.

<<Full Review here>>

#6- Panasonic Bread Machine SD-R2550

Panasonic Bread Machine, Automatic Bread Maker with 20 Presets and Advanced Temperature Sensor for Bread, Cake, and Pizza, Gluten Free Baking, Raisin Nut Dispenser – SD-R2550

★★★★★
Amazon.com

User reviews

SD-R2550 Panasonic quality. I’ve got Panasonic walkies, an emerg radio and their Flash Express toaster oven – going strong for years. So, when I found this, it was a no-brainer for me. Of course, the kicker was the powerful motor, and with the exception of a viewing window, it has all the bells and whistles of the other “Best Of” machines. I’m new to bread machines and am only 3 loaves in now but can’t imagine this isn’t the way it’s supposed to be. Super simple to use and clean, solid build, quiet, and the bread is delicious! My only cons are the display could be brighter and I always doubt the durability of the non-stick finish on appliances like this. Pic is first loaf.
Most delicious breads from this easy to use machine. Not only was this bread machine super easy to use, love the guide booklet that came with it, but the bread…… OMG it is delicious! Even the gluten free recipe came out light and fluffy with perfectly crisp crust. The clean up is a cinch and my favorite part is that the blade does not get stuck in the bread. This machine is extremely versatile, with settings for everything. This is not your mommas bread machine, it is next level.
No yeast dispenser. I bought this because of yeast dispenser. Video shows yeast dispenser, but there is no yeast dispenser! I returned it. 10 years ago I had a bread machine, and I succeeded making bread from the first. I recently bought a bread maker, and couldn’t succeed. So, I searched a bread make with yeast dispenser, and found this. But it is not true.
Love it. This is my second bread machine. First was the same, but arrived damaged and I had to send it back, thank you for Amazon return policy 🤗This one came very good condition I use it every day since buying and it works perfectly! My family eats fresh and delicious bread every day,thank you for that! Recommend!
Gread breadmaker. Now we can do even buns for burgers. Machine very silent, user friendly, recommend!
God sent breadmaker. What an excellent breadmaker! I made my first batch of gluten-free bread and other types of bread, they all taste so delicious, so much better than those bought from stores. I own a Zojirushi breadmaker too, but it was totally beaten by Panasonic breadmaker. the bread made by Panasonic breadmaker is much better than that by Zojirushi’s. My family is happy to make one of the best investments in this breadmaker. Now we could have fresh tasty bread every day.
Not bad, but not like its foreign brothers. Being completely new to bread machines I did my due diligence and researched a fully automatic breadmaker that is “set it and forget it”, and I thought I had found my match in the Panasonic SD-R2550, boy was I wrong.Almost all of the marketing and videos you see on YouTube are for international models of this unit named the SD-_Y_R2540 or the SD-_ZX_2522, and they are days and nights apart in features.Shame on Panasonic for making a breadmaker that is so close in name to other models that visually look almost identical on the outside and are so feature different!Most international models have between 30 and 34 programs and a yeast dispenser, this model has 20 programs and NO yeast dispenser (what would be so hard to add a yeast dispenser and a few more programs!)… clearly, an inferior product if you are looking for a feature-rich solution (they even make even more feature-rich units only available in Japan with no foreign equal, i.e. no English manual and the buttons are all in Japanese.The machine makes bread OK, but it’s going back, I feel very deceived between Panasonic’s choice in marketing and giving the US such a dumbed-down product and trying not to support companies who give us such inferior products.
Fresh bread!! So easy and delicious. This machine was so easy to use and I can make fresh bread in under 2hours by using quick rise yeast. It took a couple tries to get familiar with how to add the ingredients, but once I got it it was no problem to achieve a delicious crumb on my fresh loaves.The negative is the machine is quite big and bulky , but it’s not something you have to leave on the counter, I just pull it out when I want to make bread.
We use this bread maker twice a week for about a year now, and it turned out to be fantastic. It produces a variety of great breads, and we also use it to make pizza dough. We do not buy bread elsewhere anymore, although I’d sometimes wish for more recipes to be available.The machine itself is pretty solid and heavy. It doesn’t jump around on the counter top. It emits some sounds during operations, but nothing particularly too loud or annoying. Handling the bread maker is very easy, and after the machine has done its job, it’s pretty easy to clean, too.Want a no-brainer bread maker? This is it.
I’ve never owned a bread maker before and I’ve baked pretty much my whole life. So when I started having issues making dough and baking due to mobility and pain, I knew it was time to start looking for one. I read a lot of reviews on many different bread makers, watched a lot of tiktok videos, qnd read a lot of website reviews before deciding that this one seemed like the best one I could get.The reason I chose this bread maker in particular is because it has a fruit and nut dispenser and that makes it more convenient IF you are only using dried fruits and nuts. If you want to make a lot of fruit “loaves” like I do ie blueberry or cherry that requires fresh or frozen fruits, then you have to add those In manually yourself.(The machine likes to kick up a fuss whenever you need to do that so don’t worry)Otherwise this bread maker has made baking super easy and very hands off. I will say, however, that I know what to look for in my doughs and mixes due to having baked for so long I know when to add or change certain things to get the best results. If your doughs are collapsing, or not performing as you expect and you are unsure on what to do then this bread machine comes with a quick troubleshoot guide and problem solving page in the user manual. I’m sure you could also find that info online.This bread machine has so many functional options that I use frequently. I say I bake just about every day to every other day. I definitely get a lot of value out of this bread maker. It is very versatile. It did take me awhile to figure out what settings I needed to bake my “loaves” as a lot of online bread machine recipes call for “sweet bread” or “quick bread” settings to be used which is not accurate or the right setting for this bread machine. For my banana breads and my blueberry loaves and basically any other loaves I use the “cake” setting and they turn out perfect every single time. It took me a long time to figure that out but I’m glad I did and I wanted to share that incase anyone else was having a problem or wasn’t sure what setting to use. You do not need to use the “knead only” then the “bake only” setting that the manual or other websites suggest, It’s just a waste of time when the cake setting does it allAll in all this is a great bread maker and me and my family eat deliciously, perfect baked goods all the time now.Also it is very easy to clean and is definitely non stick.Enjoy! 🙂
We’ve been using a Panasonic bread making machine since 1995 (the white one in the 2nd photo) – and it is still going strong – never a problem with it and it makes fabulous bread. When a friend wanted to begin making bread with a bread maker, but she kept putting it off because of hearing too many bread machine horror stories. When we told her about our good experience with Panasonic, and that they were still making these bread makers, she was game to try, so we ordered for her the new model. We got her set up with it and walked her through the first few uses and are pleased to relay that the new model makes as fine a loaf of bread as our nearly 30 year old model. She is VERY happy and making bread twice a week with good results each time. We are hoping the new model last as long for her as our old model has for us. I highly recommend this Panasonic bread machine!
After reading the Operating instruction carefully I prepared the ingredients strictly. The screen indicating all the info correctly while the bread maker was on strike for 10 mins long! So I checked online and found a very detailed video from YouTube everything we did were correct only that we have to wait for 30 minutes for the preheating, so we started to wait , but after 1 hour I finally open the lid – it still rested there no heating was on! I believe the machine is retired- the auto procedure does not work at all! What can I do? In order not to waste my flour and milk I select 19 MANUAL to start the knead, then I guess I need to select 20 for RISE. The machine is quiet compared with a Chinese one I returned recently. So far so good, at least it can work, only it cannot work automatically. I will get back to see what is going on later. Very disappointed with this one. Maybe it is my bad luck to meet such a defective one.
Many different options to produce a variety of breads. My only complaint is that the top of the loaf doesn’t bake & rise evenly. If it had a fan to produce a convection oven feature I think the problem would be remedied.

View all reviews

The Panasonic Bread Machine SD-R2550 is a high-end bread maker that can also make pizza dough. It has a 13-hour delay timer and 10 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.

The Panasonic Bread Machine SD-R2550 also has a unique feature called “Yeast Pro,” which automatically adjusts the kneading, rising, and baking times based on the type of yeast being used. This ensures that your pizza dough (and other breads) come out perfectly every time. It also has a large digital display and a non-stick baking pan that makes for easy cleanup.

One of the standout features of the Panasonic Bread Machine SD-R2550 is its “Crust Control” feature, which allows you to choose between light, medium, and dark crust settings for your pizza dough and other breads. This gives you more control over the baking process and allows you to create the perfect crust for your pizza.

Overall, the Panasonic Bread Machine SD-R2550 is a great option for those who want a high-end bread maker that can also make pizza dough. Its “Yeast Pro” and “Crust Control” features add to its value, and its durable construction ensures that it will last for years of use. However, its high price tag may make it less accessible for some buyers.

<<Full Review here>>

#7 - Best Cheapest Bread Machine for Pizza Dough - Secura Bread Maker Machine

Secura Bread Maker Machine 2.2lb Stainless Steel Toaster Makers 650W Multi-Use Programmable 19 Menu Settings for Home Bakery (Silver)

★★★★★
Amazon.com

User reviews

This is the budget machine you want. 9/12/19 UpdateIt’s close enough to the 9 month mark that I thought I’d give a quick update. It’s still going strong and is a really nice bread machine.I use the soft bread cycle the most. Although, I think I actually prefer the french bread cycle because the crumb actually comes out a little softer than the soft cycle. Go figure lol. Adding gluten to the recipes also helps with a softer and stretchier crumb. And no, it’s not going to make the same types of loaves you get from making bread by hand. But for a machine it does a really good job. I still highly recommend it.Original ReviewI decided to review this product, because at the time of writing this, it only has two reviews. I took a chance on buying it because of the price and settings it offers. I’ve had a cheap Magic Chef since the early 2000’s that’s still going strong, but it lacks the ability to customize, only takes 1.5 lb loaves, and I’ve never liked how every cycle overbakes the crust.This unit is stainless steel with a plastic shell on the lid. It looks very nice. The display glows blue when pressing buttons. It turns off quickly, but pressing the menu button lights it up again. The display will show the time for each cycle as well as each step of the baking process it’s in. It’s sturdy enough to not walk while kneading dough.As for how it functions, time will tell if the machine is durable. So far it makes better loaves than my Magic Chef. I’m really glad I purchased it. It’s way cheaper than similar machines sold on Amazon and works great. As I try out the cycles I’ll update this review.As for the pictures, the white loaf is the quick bread cycle using all purpose flour. The brown loaf is the multigrain cycle (recipe below).The manual lacks information and clear instructions. Below is an explanation for each cycle.Soft BreadThis is your basic white bread cycle. It’s the one you’ll use for most recipes that call for white bread flour.Sweet BreadThis is for breads high in sugar or fat that will burn if baked at a higher temperature.Natural SourdoughThis is for recipes containing sourdough.French BreadIt lacks a separate European bread cycle, so this one can probably be used for all European type breads.Whole WheatThis is for breads with a high whole wheat content.Quick BreadDeceiving name. This is actually the rapid/express bake cycle. The settings and times as it counts backward are, stir1: 3, stir2: , ferment3: 1:18, bake: 50, keep warm: 30. This makes a decent semi quick loaf. I actually recommend activating the yeast first for this cycle. Just mix the sugar & water a recipe calls for, pour it into the pan, add yeast and stir again. Let it sit for 10 minutes. The yeast should have bubbled and expanded. Pour in the rest of the ingredients, with salt going in last, and start the cycle.Sugar FreeThis is for breads that use sweeteners like sucralose, xylitol, stevia, etc.MultigrainThis is for breads that are made with multiple types of whole grain cereals. This can be actual flour such as rye, or cereal grains normally eaten as hot cereals (oats, quinoa, etc).This recipe makes a delicious loaf of multigrain bread. It’s good with butter, peanut butter & jelly, sandwich meat, etc.1 1/2 c water1/4 c honey2 1/2 tsp yeast2 tbs oil1 1/2 c bread flour1 1/2 c whole wheat flour1 c 5, 7, or 10 grain cereal1tbs + 1tsp vital wheat gluten1 1/2 tsp saltIf using instant yeast, add the wet ingredients, dry ingredients, and yeast last. If using regular yeast, measure out the water, stir in the honey, then yeast. While it’s bubbling, measure out all the other ingredients. Pour the water mixture into the pan followed by the oil and dry ingredients. Select multigrain, 2lb loaf, light crust.Gluten-freeFor breads made with gluten free mixes that contain ingredients such as corn & potatoes, and lack gluten.Buttermilk BreadFor breads that contain buttermilk.Bread Dough & Pizza DoughBread dough has an extremely short cycle of 23 minutes. Pizza dough will go through the entire 1 hour and 25 minute process since it’s not going to have another rise once it’s taken out.Pasta DoughThis is a default 23 minute stir cycle. The ‘Knead’ button on the machine’s interface goes directly to this menu setting. The time can be adjusted up & down in 1-minute increments.Leaven DoughThis one is perplexing. Bread and pizza dough are leaven doughs, so why the need for another one? The manual says the time is 1 hour and 24 minutes. I don’t understand the point of another separately named setting that does the same thing as Pizza Dough.CakeCake is for wheat batters containing baking powder and/or baking soda. This can be actual cake or quick breads like banana.JamI tried the jam cycle using mashed strawberries, sugar, lemon juice, and pectin. It came out more like syrup, but it was my first time and I probably didn’t use enough pectin. It cooked the strawberries down and tastes amazing. I highly recommend giving this a try.YogurtFor yogurt.BakeThe manual says this is for premade dough. The increments are 10 minutes up to 1 hour and 10 minutes.Custom ModeThis allows you to set times for each default step. The steps to program are stir 1, rest, stir 2, ferment 1, 2, & 3, bake, keep warm, reservation.I tweaked the quick bread cycle slightly to have a shorter bake time, stir1: 3, rest: 0, stir2: 10, ferment3: 22, bake: 40.The recipes in the manual probably aren’t worth trying. The pizza dough recipe calls for sugar the same as the bread dough recipe. Real pizza doughs don’t have sugar. If they can’t even get a pizza dough recipe right, I don’t trust any of them. The recipes are also in grams, so without a food scale, they’re best ignored.
Amazing Machine. I’ll preface this by saying that the instructions can be a little awkward to understand, but it’s genuinely not rocket science and you (for the most part) don’t need to know much of how to work the machine past clicking the menu button and cycling through the preset options.It’s an excellent machine that I’ve been using almost every day since I received it. I’ve made about 5 loaves of bread, all perfect. The machine is easy to use, easy to clean, and overall worth every penny I’ve spent on it. It has some quirks here and there, but I’ve explained all the issues I’ve found with it so far. To me, they aren’t issues, but things to consider.The screen is a little rough to read as the machine is sitting on the counter. I’m a fairly short woman, not even reaching five feet tall. With a height boost, the screen is easy to read. If you’re wanting to let your children use the machine, or you yourself are short, keep in mind you’ll need to get a bit of a height advantage.On the topic of allowing your children to use the machine, or if you’re accident prone in the kitchen: THE MACHINE GETS HOT! The sides, the front, and the top all get hot. Please keep this in mind when handling the machine or allowing children to practice baking with it. I highly recommend supervision at all times, and to keep any animals off of the surface it’ll be used on.The machine is fairly noisy, but not obnoxiously so. It’s easy to tune out or just not hear when you’re in another room. It also gets relatively violent on its second stir, but I haven’t noticed any drastic movement or jumping of the machine that other bread makers suffer from. If you’re anxious about the possibility of it coming to life and dropping to its doom off your surface, move it further back.The recipes the machine come with aren’t bad or horrible, but you can find better ones via the internet, cook books, or your dear old granny’s recipe box.The machine also comes with a measuring cup and a double ended measuring spoon (tea/table) that comes in really handy.I recommend washing everything when you receive your package. Everything smells heavily of plastic and other factory smells.TL;DR: This bread machine is amazing and is worth your time and money. Just be sure to read the instructions and use common sense!

View all reviews

The Secura Bread Maker Machine is an affordable option for those who want to make pizza dough without breaking the bank. Despite its low price, this bread maker has a 15-hour delay timer and 19 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.

The Secura Bread Maker Machine also has a large digital display and a non-stick baking pan that makes for easy cleanup. It also has a viewing window that allows you to monitor the dough as it is being kneaded.

While the Secura Bread Maker Machine may not have all of the bells and whistles of some of the more expensive options on this list, it is a reliable and affordable option that consistently produces good pizza dough. It is a great option for those who are just starting out with baking or for those who want a simple and easy-to-use bread maker without spending a lot of money.

<<Full Review here>>

#8 - West Bend Hi-Rise Bread Maker

West Bend Hi-Rise Bread Maker Programmable Horizontal Dual Blade with 12 Programs Including Gluten Free, 3-Pound, Gray

★★★★★
Amazon.com

User reviews

This works perfectly. UPDATE: after 1 month of making bread weekly I am still loving my machine. I am also getting better at making bread. You need to use bread flour and rapid rise yeast. I make sourdough bread and the basic white right now, but I am going to make every bread in the manual now. It takes using the correct ingredients and following the directions precisely and If you do that, there is no reason not to get beautiful bread that is tasty and good for you.First off I love how easy it is to make bread with this bread maker. It mixes evenly it cleans up easily. You need a small bristle brush (you can find here on Amazon) to get inside the paddles to clean or you will get discoloring on your bread otherwise it is easy to clean. I made the basic bread recipe and we like the 2 lb bread. It browns perfectly and the crust is crunch and the inside is soft. The bread is good for sandwiches and toasts nicely. I am very happy with this purchase. I do recommend you pause your bread on the 3rd rise and pull out the dough and remove the paddles and shape your dough. Then place back in the machine and restart the 3rd rise. You will have a prettier loaf with no big paddle indents. Well worth the money if you are health conscious and want to know your ingredients.
I’m addicted. I love how easy it is to make bread in my West Bend bread maker. I gave up on having fresh homemade bread when my hands just couldn’t do it anymore.4 days ago I made my first bread maker made loaf. I have now made 4. All have been wonderful and delicious. I saw in FB groups that several had loaves that had too soft of tops. So I experimented with putting foil on top of the window and draped a kitchen towel over it. Gorgeous. Beautiful loaves.
Makes large loaves. Our 30-year old Zojirushi bread maker finally broke. This West Bend had good reviews and was a good price. So far, we have made 4 of the recipes in the owner’s manual. All of those loaves were excellent. This machine has way more settings than our old one. Take time to read the manual. You can’t spray the pan with Pam, use a rough sponge, or put the pan in the dishwasher. It also calls for the water to be 80 degrees since there is no preheat feature. (That will be harder when using fresh milk but not a major problem once we figure out microwave times.) It also said to put 1/4 of any butter used in each corner of the pan which is different than just dropping a chunk in. When the loaf comes out of the pan, the bottom is tearing where the kneading paddles have been baked in. There is a tool to remove the paddles but it is still tearing. However, those chunks are very tasty. lol. Remember to check the loaf size, 2, 2-1/2 or 3 pound as it will default to the previous setting. We have baked everything on Medium crust and they look great. The unit is deeper than our old one so we had to rearrange the cupboard for it to fit sideways, again not a major problem. Our old recipes max out around 3 cups of bread flour. This one can take almost double that but the loaves are way bigger. We will have to adjust our favorite recipes to make larger loaves. (The smaller loaves don’t fill the entire pan and come out a little lopsided. The larger loaves are very symmetrical and look like they came from a bakery.) We had to get a larger airtight container to keep these big loaves in, again not a major problem. The see-thru lid is great. So is the count down timer. Cleaning the inside hole of the paddles was challenging until we got a bottle brush. Now any baked on dough comes completely out of the hole where the paddles attach. The West Bend did not get 5 stars in all categories but that’s probably due to our learning curve. We can recommend this unit and would buy it again. Enjoy.
Smaller than I thought. UPDATE 3I’ve found it’s best to bake on the light setting, especially if you don’t take it out as soon as it’s baked and it goes into the warm mode. It has a tendency to over bake the bread, especially if it has a high sugar content. My favourite recipes that I found online are Hawaiian bread, Portuguese sweet bread, an Amish bread and Pain de Mie. The recipes from the manual aren’t bad, just your regular type of bread. Our household has dairy and nut allergies so I just use olive oil, margarine, and soy milk (powdered and liquid) for recipes that use butter and milk and milk powder and while I don’t know what the original dairy would have tasted like, the breads made with the substitutes have been good.UPDATE 2I’ve marked one side of the pan and that’s the side of the pan that I align with the left side if facing front all the time. If you don’t move the spindles when you take off the paddles then it will easily align. I soak my pan with water inside (not outside) so paddles are easy to remove.I bought a smaller bread size machine for making smaller than 2 lb loaves and realized that the West Bend tends to overbake the outside so best to use the light crust setting. This pan and paddles have held up better than the paddle of my newer machine which has lost some of the coating on the paddle in spots but the manufacturer sent me a replacement.UPDATEI’ve found an easy way to align the paddles so it fits into the machine easily. if you look at the bottom of the pan, you will see three small circles – looks like places where the bottom is attached, two on one side and one on the other. You have to align one of the paddles so that the tip of it is just touching the single round circle, then align the second so the position is similar that is both facing the same direction. You should then be able to add ingredients and snap pan in place. It works for my pan, hoping all pans are the same.I’ve tried the delay start and that’s worked. I’ve also tried the custom, but there’s one setting that you can’t make 0, I think it was the second knead so if you only want one knead you are out of luck.I bought a used Oster breadmachine to see if I would like it – this was actually my second, my first bread machine I returned because it wouldn’t turn on – many years ago and that turned me off the idea. Surprisingly the Oster worked well – it’s one that makes 2.5lb breads but it’s vertical. I’ve made numerous breads with it and most came out especially the ones in the manual. I wanted a more horizontal type loaf and also a larger bread. This machine is a lot smaller, just a little deeper than the Oster, but shorter. The pan is surprisingly small. I compared with the Oster and it’s about 1.5″ longer than the Oster’s height.The Oster’s display is easier to see because it’s red lights, this one is standard black LCD display so it is hard to see in dim light. I’m trying it with the basic white 3lb bread recipe from the book. I had to add about 3 tablespoons of water to get it to form a ball – I used my own measuring cups and soy milk powder due to milk allergies, as well as oil instead of butter or margarine. The bread came out okay like regular bread. The light setting was good enough to get the bread nicely browned.I had slight difficulty getting on the paddles because the difference in shape is so slight it’s hardly noticeable until you try to get it on! There is a very slight flat edge and this has to be aligned properly with the paddle’s internal flat edge. The Oster has two distinct flat edges. The paddles are a lot smaller than the Oster’s but they do a good job of kneading the dough. I found though that the dough tended to end up a little more on one side than the other – the manual says it’s because it needed more water. I found it easy to insert the pan, just pushed it down straight and the counter it’s on is quite high – not standard height. It’s quiet too. The Oster can get a bit noisy and recently it’s started to squeal sometimes.The manual is very skimpy on recipes, especially for the 3 lb size. I think there is one only and the rest 2.5 lb and not many of that either! The Oster came with several pages of recipes. The layout for instructions on how to setup the machine for baking is lacking – buried in a paragraph. The sequence is menu (to select 1 to 12), then color, then loaf size (MCL for easy recall). This is where the Oster’s manual excelled, for every recipe it tells you exactly what setting to use. I don’t know what the newer Oster manuals are like, but the old one is excellent.From what I’ve read online, you can’t just double a 1.5 lb recipe to get a 3 lb bread, you have to adjust the yeast which is why it would have been nice to have more 3 lb recipes. With the recipe given the yeast was the same for a 2.5 lb loaf in the Oster.The true test would be to compare the same bread recipe baked in both I suppose.UPDATEI used the sweet bread setting and put in the ingredients for a 2lb banana bread from the Oster 5844 manual. The Oster has a longer cycle by about an hour. The Oster came out but I had to put the Westbend on the bake cycle since it wasn’t baked at the end and this ended up carrying it to the same time that the Oster finished. The interior texture was the same as that from the Oster but the outside was hard. I had difficulty getting it out, I had to use a spatula and pry and then make space on the side for my fingers to get under the loaf to pry it out! The white bread I made before came out easily.I will try a comparison using the sandwich bread recipe in the Westbend and put it in the Oster and see how it comes out. With the Oster I can most often put in any recipe that I’ve found online and it works, the Westbend looks like it might be a bit finickier.UPDATEI made sandwich bread using the recipe in the book on Medium crust and it was good. I had trouble putting in the bread pan and realized it was because in washing the pan some bread had stuck to it so I rotated the spindle and it moved the location of the spokes on the bottom. I had to rearrange them so that it would fit between the uprights in the machine and once that was done it fit.
First use was using the old fashioned bread recipe from the manual. I forgot to change the setting for loaf type, so it actually used the French bread timer – the loaf turned out perfectly (ate half the loaf while still hot before I remembered I wanted a picture 😆). Today I used an online recipe for whole bread bread. This time, I forgot to change the setting to 2lb loaf, so it ran the 2.5lb cycle – again, the loaf was perfect.Excellent crust for both loaves – white was light crust, whole wheat was medium darkness. Great chew, tender inside. The whole wheat did not rise near as much, stopping ~ 1″ from top of pan. The white bread was well above the edge, close to 1.5″. The white bread made excellent toast. I’m guessing the wheat will as well.During the final rise, I lift the ends of the dough to remove knead paddles, then shape the dough to the pan. This allowed for easy loaf removal from pan without tearing large holes. I found the loaf can still stick to the spindles, but I simply turn the spindle from the bottom of the pan a couple times, and the loaf comes right out. It’s all hot, so be careful.Very happy with this machine. It makes excellent bread, seems very forgiving for small hiccups (I still measure VERY carefully, which I believe to be critical, regardless), it cleans up super fast, and it’s fairly quiet. It does cause a good shake on a free standing sideboard, but stays put. No issues with movement or shake on quartz counter.I highly recommend this machine.Update: I tried using instant yeast instead of bread machine today, and found the whole wheat/all purpose flour loaf rose higher, and produced a less dense loaf, more like what you expect from major brands. Very pleased with this result (last pic)
Es de los mejores “bread makers”, tiene varios programas, y además tiene una calidad, a pesar de ser plástico, es capaz de hacer buen pan.
This bread maker came with a 2 pin plug on I got a 2 to 3 pin plug and when I turned it on it whent bang as in the manual or on the bread maker it doesn’t say it’s 175v not 250v as for the UK. So it was a waste money .
After four months of using the West Bend 47413 Hi-Rise Bread Maker, I am genuinely impressed with its performance and the delightful bread it consistently produces. This programmable bread maker has proven to be a game-changer in my kitchen.The 12 programs offered by this appliance provide a remarkable variety, allowing me to experiment with different types of bread and catering to diverse preferences. Whether it’s a classic white loaf, a hearty whole wheat, or a sweet cinnamon raisin bread, the West Bend 47413 delivers superb results each time.One standout feature is the horizontal dual blade design, ensuring an even and thorough kneading process. This results in perfectly textured bread with a uniform crust, a testament to the thoughtful engineering of this bread maker.What makes this appliance truly user-friendly is its programmability and simplicity. The interface is intuitive, and the instructions are clear, making it easy for both beginners and experienced bakers to create delicious homemade bread effortlessly. The programmable timer allows me to wake up to the aroma of freshly baked bread in the morning or have a warm loaf ready for dinner.Cleaning is a breeze, thanks to the non-stick pan and removable blades. The overall build quality is robust, and the stainless steel design adds a touch of elegance to my kitchen countertop.In conclusion, the West Bend 47413 Hi-Rise Bread Maker has exceeded my expectations. It has become an essential and beloved appliance in my kitchen, consistently delivering amazing bread with minimal effort. If you’re a bread enthusiast or someone looking to venture into homemade bread-making, I highly recommend the West Bend 47413 for its reliability, versatility, and the delicious results it brings to your table.
This is my first bread machine and I’ve only made a few loaves. It does a good job and the bread is fine, I’ll play a little with recipes to get what I like best. So really no complaints there.Being a double paddle machine it’s longer and not so square shaped. The load if more “regular” shaped and for this is the main reason, along with price point, for buying this machine. I believe the rectangular shape of the machine also make it very stable. It doesn’t bounce or walk around like I’ve seen with some other machines (during my research before buying).My “but” comes with a two design parts of the bread machine. 1) the paddles almost always stay stuck in the bread; However, I’ve come to realize the little hook tool (key) that comes with the machine is to reach in and pry out the paddles from the cooked loaf. I watched a video on Youtube and they said it was too hook up the handle of the hot loaf pan. I found that funny at the time, and since my bread machine arrived and I’ve used it the “key” to fish out the paddles from the bread. This isn’t a big issue of course and probably common with most bread machines. 2) Having two paddles means having to align by paddles bases (outside bottom of pan) with the the two drive mechanisms of the bread machine. It’s not overly hard but after cleaning I always find that getting the bases in the grooves of the drive is a little tricky. The base is a straight, flat metal bar that has to engage into the drive which is a cross shape. Having two to align at the same time as I said is a bit tricky so be sure you get it right and the pan sits totally engaged, locked in and flat.This machine isn’t very noisy either. As I said this is my first break machine ever. However, I’m pleased with it’s performance so far. The non stick coating is very non-stick! Hoping that coating and the machine itself stand up to countless bakings 🙂

View all reviews

The West Bend Hi-Rise Bread Maker is a versatile bread maker that can also make pizza dough. It has a 13-hour delay timer and 12 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.

The West Bend Hi-Rise Bread Maker also has a unique feature called “Dual Knead” that uses two kneading paddles to ensure that your pizza dough is thoroughly kneaded for optimal rising and baking. It also has a large digital display and a non-stick baking pan that makes for easy cleanup.

One of the standout features of the West Bend Hi-Rise Bread Maker is its “Custom” setting, which allows you to create your own recipes with customized kneading, rising, and baking times. This gives you more control over the baking process and allows you to experiment with different ingredients and flavors.

Overall, the West Bend Hi-Rise Bread Maker is a great option for those who want a versatile and feature-packed bread maker that can also make pizza dough. Its “Dual Knead” and “Custom” settings add to its value, and its durable construction ensures that it will last for years of use. Additionally, its affordable price makes it accessible for a wide range of buyers.

<<Full Review here>>

#9 - Zojirushi BB-SSC10WZ Breadmaker

Zojirushi BB-SSC10WZ Home Bakery Maestro Breadmaker, Premium White

★★★★★
Amazon.com

User reviews

Great quality and easy to use. Love our Zojirushi bread maker, especially the quality of the machine and the size. It doesn’t take up too much space and the built-in handle makes it super easy to stow when not in use. Some bread makers are absolute giants, this is not. Only downside is the size of the loaf is rather small (they say half the size of a standard store loaf, which I think is a bit generous) but not a huge issue for us being we’re a small family, just know that if you’re a large family you’ll be making multiple loafs, and each takes 2.5-3 hours. But the results are great. Haven’t mastered it yet, but with every loaf each gets better and better.
Makes good bread with a little bit of work. I’ve made probably 45 loaves of bread with this machine, mostly White (using active dry yeast) or Quick White (using instant yeast). They’re easy to make and tasty following the included recipe book. I’ve even been able to adapt a few from various recipe websites by adjusting the ratios of the ingredients so the flour comes out to about 2C. Overall the machine works great, although I have a couple of medium complaint and a couple of small ones:My only real complaint is that the ingredients don’t always get mixed fabulously in the beginning (the water/fat will cause some of the flour/salt/sugar/yeast to stick to the wall) and so you’ll often end up with the burnt piles of stuff at the corner of the bread. If this ends up being most of your salt or sugar, the result bread is not great. To fix it I’ve been premixing all the dry ingredients except the yeast, and then scraping down the sides when the Add Ingredient beep happens. This means you get perfect, beautiful loaves with only a bit more work. While I’m home all day that’s no problem, but I may start to feel otherwise once that’s no longer the case.As for minor complaints, it would be great if it could detect that I’ve left out the mixer paddle (yet again), although I realize that’s probably challenging. It would also be nice if the instruction manual or recipe book could talk about how to go about making your own recipes. Like I said, I’ve had some success doing that, but it’d be nice if they explained how to go about designing one. There are several “homemade” modes, so I’m not sure why they didn’t do this.
Excellent tasting homemade bread. Excellent bread machine for one person and maybe two if you make a loaf of bread more often. So far I have only made some basic white, some raisin cinnamon, and a honey. All were delicious and did not last more than two days since they were so good. I do not buy bread from any retail stores anymore. I also purchased a bread slicer aide so that I can get consistent thickness of slices of bread for sandwiches. This is so easy and quick to make a loaf and also very easy and quick to clean up afterwards. Not idea for a family due to the size (1 pound loaf) but maybe ok if used as a supplement to commercial made bread. One not so good thing is the noise it makes when it’s time to add things like nuts, raisins, etc. The loud popping noise makes the dog bark and if used on the timer function so that a fresh loaf of bread would be ready in the morning while you were sleeping the noise may wake you up. I know it would wake me up plus the dog. Other than that I have no complaints.
This thing is LOUD. 15 MONTH UPDATE:So I have been making 1 to 3 loaves of bread a week and this has never failed. I mainly make White Bread in the summer as it uses butter and can’t seem to get it soft in the winter and Italian Herb Bread in the winter, it doesn’t require butter. I’ve made other breads, like the Hawaiian bread and banana bread but only a few times.As for hard crust I mentioned in my original review, I didn’t know this at the time but all bread makers do this, you need to put them in an air tight container for an hour 30 minutes after it comes out of the machine. Sometimes I eat a few hot pieces with butter and then put the rest of the loaf in the container for an hour. Also, it can’t be a bag. I’m not sure why but every bag I tried either doesn’t soften the bread or makes it soggy. I bought ‘LocknLock Easy Essentials Food lids/Pantry Storage/Airtight containers, BPA Free, Square-16.9 Cup-for Chips, Clear’, that is the Amazon description, it fits the loaf nearly perfectly, it only pushes the top down a bit.If I was to buy another bread machine I’d still buy from Zojirushi but buy a full loaf maker. A half a loaf I sometimes make two a day and I don’t think I’d let it go to waste. Also, I have only used the automatic ingredient dropper once, but I don’t see myself looking at the bread while it cooks either. You get a window or an ingredient adder, I think with a full loaf maker you can have both anyway.So I’ve been really happy, like I said I have made 1-3 loaves of bread a week the entire time I’ve owned it and it has never failed me. The power went out once and although I can’t remember if the cycle continued or I just started it over but the bread came out great in the end.ORIGINAL REVIEW:So this is a little, i.e. lot, on the expensive side but I have had one of their rice cookers that lasted for 15 years with one 12 or 15 dollar silicone part to keep it running that long so I bit the bullet and bought it. The crust always comes out a little hard, it might be an elevation thing I have to adjust ingredients, not a baker, need to look into that. Anyway, the bread it makes is great, and I HIGHLY recommend it just for that. I’ll have to make a ton of loaves of bread to justify the price but eh, since the loaves come out shaped like, you know, loaves rather than rods I can live with the price.However, I live in an apartment complex and with this thing does the ‘punch down’ I’m worried the people around me are going to call the cops. This thing is loud and I can feel it in the next room. The other parts of the cycle are not bad, I mean I can hear them, but I’m not sure what it does to do the punch down but it sounds like it has a sledge hammer in there or something. I haven’t been in the same room, I kinda want to be to see if the unit moves.That is really the only downfall. If I didn’t have a bread maker I wouldn’t be making bread, and like I said the bread is AMAZING and is worth a loud sound. I haven’t had a bread maker before, my Mom had one when I was a kid and I have had friends that had one, and none of those made loaf shaped bread.I highly recommend it.
Pros: makes great bread, no knowledge or skill required, easy to use, super high quality, sturdy, small (less counter space than an air fryer), quiet, great instructions and recipe book. Cons: expensive (but get what you pay for), only makes 1 lb loaf (for small family), heavy, non-stick bread pan scratches easily (don’t touch with a metal utensil).
I have no baseline to judge this against, but I found it to be easy to use and clean. The loaves are smaller than what we are used to buying at the bakery, nothing can beat the smell and taste of warm, freshly bread in the morning. I live in Australia, and had to use a step-down converter to use this appliance, because it is rated for 110V, as opposed to the Australian 220V. Fortunately, I had a step-down converter, because I have a Japanese mochi maker. Mmmmmmh, carbs.
I’ve never owned a bread machine before, but we were tired of poor quality bread from the store, and all my baking attempts were messy, time consuming, and poor results. I just don’t enjoy baking bread. So we were spending up to $6 for a loaf at the supermarket, and never happy.The first simple white loaf I baked in this little Zo was fantastic. Light, fluffy, slightly chewy, just amazing with a little butter. My yeast is 2 years past it’s sell date which I thought might be a problem, but nope, turned out just perfect. The crust is just the right crunch.I honestly can’t priase this little box enough. Worth every penny. It’s the right size for just the two of us, super simple to set up, put ingredients in and hit start. Maybe some raisin or banana bread next!
I was slightly hesitate to purchase this because of the price but I am so glad I decided to purchase this one ! It is the best bread machine I have ever owned ! Very easy to use. The instructions are so well done plus if you go to their website there are tons of recipes and hints and tips. The white bread recipe is very easy and awesome ! I have even made the pound cake that comes in the instruction book and the results were fantastic !I can’t praise this bread machine enough ! It is definitely worth the price ! I will never be buying store bought bread again !
This is my third bread machine, I still have a good old Panasonic (excellent for larger breads), followed by a new Cuisinart that was so bad that I threw it away.This Zojirushi does only small breads (one pound), but it does it very well. I tried whole wheat breads with different combination of flours and the breads turned excellent in each case. Same for pizza dough.The recipe book is superb, with clear and fool-proof instructions stated in weight as well as in volume. Weight is the only acceptable measure for making bread because various ingredients have different weights. For example, the weight of Kosher salt is half of sea salt, resulting in doubling the volume for the same quantity. If you only follow the volume you will fail your bread.In addition to standard breads, the machine makes all sort of breads for special needs: gluten free, salt free, sugar free, etc.This machine is more expensive than others but this is a clear case where you get what you pay for.

View all reviews

The Zojirushi BB-SSC10WZ Breadmaker is a compact and versatile bread maker that can also make pizza dough. It has a 13-hour delay timer and 10 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.

The Zojirushi BB-SSC10WZ Breadmaker also has a unique feature called “Home Made” that allows you to customize the kneading and rising times for your pizza dough, giving you more control over the baking process. It also has a large digital display and a non-stick baking pan that makes for easy cleanup.

One of the standout features of the Zojirushi BB-SSC10WZ Breadmaker is its compact size. It is smaller than many other bread makers, making it a great option for those who have limited counter space or who want to store it easily when not in use.

Overall, the Zojirushi BB-SSC10WZ Breadmaker is a great option for those who want a compact and versatile bread maker that can also make pizza dough. Its “Home Made” feature gives you more control over the baking process, and its compact size makes it a great option for those with limited space.

<<Full Review here>>

#10. Hamilton Beach 29885 Bread Maker

Hamilton Beach Digital Electric Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Black and Stainless Steel

★★★★★
Amazon.com

User reviews

Great for making gluten-free bread. First off, I am an experienced bread maker but my one attempt to bake gluten-free bread was an abject failure. My wife cannot eat bread with gluten so after that failed attempt, I resorted to buying store-bought loaves, which were not very satisfying for her, but at least are recognizably bread lol.Fast forward 10 years or so, and those store-bought loaves were getting pretty tiresome, so I did some research and bought this bread maker along with a cookbook (The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them by Jane Bonacci). I wasn’t sure how this would work out, and I figured there would be a learning curve but I would get there eventually.I was wrong. The success was immediate.I have now had this bread make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute). The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a little indentation for the yeast. Close the lid and hit the gluten free setting (#3) and stand back.It takes a few minutes for the paddle to start twirling, which confused me a little at first, but no worries. Once it starts, you need to spend a minute or so with a soft spatula (silicon) making sure that the dry ingredients in the corners of the pan get mixed in with the rest of the batter. After that, you can just go away for a couple hours and come back to fresh bread. It’s really quite remarkable. The loaves are moist, well risen, and very tasty. It’s as close to foolproof baking as I have found for this sometimes-finicky procedure. So far I have made millet bread (once), brown bread (twice), herb sandwich bread (four times) and a cardamom-almond quick bread (twice). My wife is thrilled and so am I, to the point where I hardly eat my regular old store-bought gluten breads anymore.The cookbook offers a couple useful tips that I think are crucial. The most important is to buy a scale to weight your ingredients. Gluten-free cooking is a delicate balancing act, and precise quantities are needed. Filling a cup measure with this ingredient or that can result in widely differing amounts depending on how packed the flours are; humidity (ie., moisture content) will affect this too. So I went to Walmart and bought a sleek kitchen scale for 20 bucks, and I would advise anyone trying this out to do the same.Another thing: the bread machine directions advise you to run the machine at “bake” cycle for 10 minutes and let it cool before using. This allows you to burn off the “factory chemical” smell and it’s crucial I think. Even so, the first loaf I made (millet bread) had a pretty strong chemically taste to it. Fortunately, I had made a second loaf right afterward (the brown bread) and this was much better, so we enjoyed that one. I’m not sure how to get around this–maybe another 10-minute burnoff? Not sure. It’s a minor thing, but worth remembering.As for the ingredients, they are all available on Amazon, or other markets like Whole Foods or even just ordinary grocery stores. You might not get every single ingredient for every single kind of bread at the local market, but hey, that’s what the internet is for.One last thought: Someone asked in one of the questions above whether this machine is “worth it,” meaning, I presume, whether it is worth the money. Well, GF bread costs about $7 per loaf where I live (Massachusetts). So I will need to make 14 loaves before the cost of this machine equals what I would have paid for store loaves. Of course, I will be buying the ingredients too, and they are expensive–so let’s triple the goal to 42 loaves before the machine pays for itself. Right now I am up to 8 loaves, and making #9 today. That’s in three weeks. So I’m guessing that this little experiment will have paid back its cost in about 4 months. When you realize that the loaves it makes are about 2 lbs each, instead of the 1 lb loaves I get at the store, then I will reach the “break-even” point even sooner–about 2 months. (And when you add in the cost of my own gluten-y bread that I have stopped buying because I like the GF stuff so much… well, it’s even sooner than that.)Overall, I am thrilled with this purchase and recommend it to anyone looking to make gluten-free bread. I haven’t used it for anything else and I am not likely to, so I can’t recommend it for that.TL;DR It’s a great machine for GF bread, worth buying.
Great machine for the price. I have now made four loaves of bread with my new Hamilton Beach Bread Maker. And I am never going back to off-the-shelf bread again. I have found nirvana and it is warm bread out of the machine with butter and strawberry jam. This is my second bread maker. My first was an old Panasonic, that worked very well, but it only had one cycle. This machine offers multiple settings, including separate mix, rise, bake, etc. If you are a first time buyer of a bread machine, this is a very good choice. I would also very strongly recommend that you buy Beth Hensperger’s Bread Machine Cookbook (also here on Amazon). The recipes in the machine’s manual are “adequate”. You will get much better results from the recipes in Beth’s book.The Pros:Good price.Does exactly what it is supposed to, makes exceptionally good bread.The mixing, kneading and rising all perform perfectly. The end result was uniformly mixed and cooked.The pan is removable, so it is easy to assemble the ingredients without spilling anything into the machine. (Put the pan on some newspapers when assembling for easy cleanup).The pan locks into place. When you put the pan in, you do so with it rotated about 5 degrees counter-clock-wise, and then twist it clockwise to lock it into place.The machine is very easy to operate. And there is a legend printed on the lid to tell you which each recipe cycle is. There is also an indicator on the panel that tells you which stage the machine is in (kneading, resting, rising, baking, etc).The cord is long enough that you can position the machine in a convenient location.Because of the shape of the baking pan, your end result looks like a traditional loaf of bread. Some machines have a square shaped pan… nothing wrong with that. I just like the aesthetics of a traditional shaped loaf of bread.The Cons:Neither the manual nor machine tells you the time for each phase that the machine is in, so it is hard to know when the first rise is done in case you want to check your dough for too wet or too dry, and adjust the ingredients. (Hint, for the basic cycle, it is about 55 minutes.)The baking element is right next to the backing pan, so that part of the bread will be darker / drier than the rest. It isn’t a big problem, but noticeable, especially on whole wheat bread.The paddle that does the mixing / kneading usually is embedded in the bottom of your loaf of bread. So you have to wait for the bread to cool and then pull it out, which leave a small divot in the bottom of your loaf. What I have been doing is trying to catch the machine just after the last knead phase, remove the dough (and shape it some), and remove the paddle, and then put the dough back into the machine. Problem solved.The top is plastic and seems a bit wobbly. I suppose the plastic helps keep the price down. And it seems to be attached well, so I don’t expect any problems down the road.The unit is fairly light. Again, this is probably to keep the price and shipping costs down. But as a result, the machine might walk across the counter some. I haven’t had a problem with this yet, but I have only made 1.5 lb loaves. The extra weight of a 2 pound loaf might make a difference.Summray: works as expected. I am very pleased with this machine and can happily recommend it, even with the shortcomings noted above.
Fun and easy to use. What a great small bread machine! I use it to make the dough and then bake it in the oven. So much fan. I can’t wait to try some more complex recipes with it.
Display – no backlight. I just got this delivered and tried it out immediately. The bread (flour rye/wheat mix) came out pretty good.I have to agree with some of the reviews that the display is really hard to read (used flashlight to read) and Hamilton should really look into it. Also the power cord is in a weird place, on the side instead of the back. That’s just my preference.Because of the display I am giving 4 stars but overall it worked pretty well for my first attempt (besides mistake below 🥴)Just a reminder for all newbies:please read the instructions. Me thinking I know appliances, I washed it but didn’t do the step of an empty bake lol! And don’t forget the little kneading part 🤣, I was so excited that I forgot to add it and saw it next to the machine when it already started. After couple minutes in I realized it and made a messy attempt to put it in. Now it’s stuck in my bread 🤦🏻‍♀️.
My old bread maker died, so needed to find a good replacement and I didn’t want to spend hundreds of dollars. This little machine is great so far! The recipe book it comes with kinda sucks, but there are so many other recipes out there. This machine has lots of different programs to try out. I can’t wait to keep trying out new stuff. Bring on the carbs 🙂
GOOD
Slightly weak. Capacity less then it is said in descriptions.
Muy buena máquina, llevo ya con ella más de un año y super contenta, es fácil seguir las instrucciones y puedes ir modificando recetas a tu gusto.
Works great. Makes awesome bread.

View all reviews

The Hamilton Beach Bread Maker Machine 29885 is a versatile and reliable option for making pizza dough. This bread maker has a 15-hour delay timer and 14 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.

The Hamilton Beach Bread Maker Machine 29885 also has a large digital display that makes it easy to use, and its non-stick baking pan and kneading paddle are dishwasher safe, making for easy cleanup. It also has a large viewing window that allows you to monitor the dough as it is being kneaded.

In addition, the Hamilton Beach Bread Maker Machine 29885 has a unique feature called the “Jam” setting, which allows you to make homemade jams and marmalades. This feature adds to the machine’s versatility, making it a great option for those who want to make more than just bread and pizza dough.

Overall, the Hamilton Beach Bread Maker Machine 29885 is a great option for those who want a reliable and versatile bread maker that can handle making pizza dough as well as other baked goods. Its Jam setting is a unique feature that adds to its value, and its affordable price makes it accessible to a wide range of home bakers.

<<Full Review here>>

Features to look for in bread machines for pizza dough include:

Bread machines are pretty basic, which is their only purpose. Choosing a bread machine is not a difficult task. These almost all offer similar features. However, you should possibly bear in mind some factors when deciding which is the best bread machine for you and the finest pizza dough maker.

Size Matters

Before we get into the bread maker, let’s talk about your family size! Small bread machines are suitable for smaller families with fewer people. The compact and lightweight models will be easy to store and handle. It doesn’t use much counter space, either. Those bigger and heavier models, however, are intended for larger families. They are suitable for larger pizzas and loaves of bread.

Does the shape of the bread machine make a difference?

In the case of pizza dough or any other dough, the shape of the bread machine is inconsequential. The appliance’s shape is essential when making bread. Two designs are available: horizontal and vertical. The horizontal models are designed to mimic store-bought loaves. Vertical models create loaves that cut to look more round than square.

Break Makers with Customized Settings

These machines have functions/settings that are specifically designed for allergy sufferers. If you are gluten intolerant, the gluten-free options are ideal for you.

Considerations Regarding Power

Whole grain doughs are more challenging to knead than refined doughs. Whole wheat dough is not only tasty, but it is also nutritious. If you prefer healthier bread and pizzas, you will need to invest in a powerful bread maker. Whole grain cycles are available on machines designed for kneading entire grain doughs. These machines will also have dual paddles, which are required when working with heavy dough.

Guarantees and Warranties

This is an intriguing section. The best manufacturers of bread machines for pizza dough are not afraid to stand behind their products. It means you’ll need to verify their customer service and the product’s warranty. Typically, bread machines come with a guarantee of between three and twelve months. A one-year warranty comes with the best bread makers. It speaks volumes about the bread maker’s quality and durability.

Should you rest pizza dough before baking?

Yes, it’s recommended to rest pizza dough before baking. Resting the dough allows the gluten to relax, which makes it easier to stretch and shape the dough. It also allows the yeast to continue fermenting the dough, which can improve the flavor of the crust.

The amount of time you should rest your pizza dough can vary depending on the recipe and the temperature of your kitchen. As a general rule, it’s a good idea to let the dough rest for at least 30 minutes after shaping it into a pizza crust. This allows the dough to rise slightly, which can help to create a lighter and more airy crust.

Some pizza dough recipes call for a longer resting time, such as several hours or even overnight in the refrigerator. This can allow the dough to develop more complex flavors and a chewier texture.

Overall, while it may be tempting to bake the pizza right after shaping the dough, allowing the dough to rest can make a significant difference in the final product. So, it’s recommended to rest your pizza dough before baking to achieve the best results.

Bread Machine For Pizza Dough FAQs

You really can’t. Only the dough is possible. You will mix and knead the dough with the DOUGH cycle. Afterward, you will place the dough on a lightly floured surface. The pizza will be baked on a pizza pan in your regular oven.

No. They’re tasty and help to keep the crust crispy without scorching it. However, if you use enough oil in the pan, a hot oven, and a dark-colored and hefty pizza pan or baking sheet, you may achieve a crisp crust with this method.

You’ll use the “dough” setting on your bread maker to make pizza dough. It is sometimes referred to as “raw dough,” and some bread machines have a particular setting for pizza dough. Depending on the device, the dough cycle on a bread machine can take 40 to 90 minutes.

All you need to do before the cycle begins is measure the ingredients and place them in the bread machine, which should only take a couple of minutes. When the dough is finished, cover it and set it aside for 30 minutes to rest. So, making pizza dough in a bread machine can take anywhere from an hour to two hours.

Yes. On the dough cycle, make the dough. Once the dough has doubled in size, please remove it from the bread machine pan and divide it into two equal pieces. Place each dough ball in a plastic bag and refrigerate for 3-4 days. Place the dough in the freezer if you want to keep it for a more extended period.

When you’re ready to use the dough, it needs to come to room temperature and puff up before you can shape it and make your pizza as usual.

Accordion Content

To make pizza dough in a bread machine, use the same ingredients to make pizza dough by hand. The outcomes are also the same, though they could be better. You only need five simple ingredients to make basic pizza dough: flour, water, yeast, salt, and some oil (usually olive oil is used, but vegetable oil, or even butter, also works). Other ingredients, such as Parmesan, garlic, or herbs, can be added to the basic ingredients to give your pizza dough more flavor.

If you’re having trouble, let the dough rest for a few minutes before returning to it. After each rest, it will stretch a little more.

Yes, after it is removed from the machine, the pizza dough can be refrigerated. Wrap the portions you will use and place them in the refrigerator after that. This dough is going to last for a few days. You can also put your pizza dough in the freezer alternatively. Just ensure that before baking, it reaches room temperature.

The most likely cause is that you used far too much flour. It is preferable to weigh the flour; if you don’t have scales, set aside 1/4 cup of the flour at the start and add it only if needed after the machine has mixed the dough for 5-10 minutes.

To cure a dry dough: Adding one tablespoon of water until the dough adheres to the side of the bread machine pan and then pulls away cleanly.

You probably added an excessive amount of water (or did not use all of the flour specified in the recipe). Continue adding flour, one tablespoon at a time, until the dough resembles the dough shown in the video. The excellent pizza dough will stick to the side of the pan before pulling cleanly away.

Only if your bread machine can handle 6 cups of flour can you double this recipe. The majority of them have a maximum capacity of 3-4 cups. Otherwise, I recommend making more than one batch of dough and chilling it ahead of time (See question above.) It enhances the flavor and results in a better pizza.

A bread machine for pizza dough is a machine that is specifically designed to make pizza dough. It has several different settings that allow you to create the perfect dough for your pizza.  

Using a bread machine for pizza dough is amazingly simple. You just need to add the ingredients and select the appropriate settings. The machine will do all the work for you.  

There are several benefits to using a bread machine to make pizza dough. First, it is much easier to get the dough to the right consistency when using a bread machine. Second, you can add all the ingredients for the dough into the bread machine at once, which means that you do not have to measure and mix them separately. Finally, bread machines typically have a timer function, so you can set it and forget it until your dough is ready.  

Here are a few tips for making great pizza dough in a bread machine:  

  • Use high-quality flour-either all-purpose or bread flour-for the best results.  
  • Add a little bit of olive oil to the dough to help it stay soft and elastic.  
  • Ensure that the water is at the right temperature-about 110 degrees F-before adding it to the machine.  
  • For the best flavor and texture, allow the dough to rise for at least an hour after it has been mixed.  

Once you have made your pizza dough in a bread machine, there are endless possibilities for what you can do with it. You can use it to make traditional pizza, calzones, stromboli, or even garlic knots. You can also use it to make savory breakfast pizzas or sweet dessert pizzas. The sky’s the limit!  

While most bread machines can be used to make pizza dough, only a few are specifically designed for this purpose. If you are looking for a bread machine that will make it easy to create delicious pizza dough, look for one with a dough setting and a large capacity. Additionally, you may want to consider a bread machine with a timer to control the rising time more easily 

In a bread machine, you can use all-purpose flour or bread flour for pizza dough. Some people also use whole wheat flour or rye flour. Experiment and see what you like best.  

Yes, you can use a bread machine to make pizza crust. The recipe will vary depending on the machine, so you must consult your owner’s manual. Generally, you’ll want to use the dough cycle to make the crust.  

The difference between pizza dough and bread dough is that pizza dough is usually made with a higher ratio of flour to water, which is more elastic than bread dough. This elasticity helps the dough hold up under the weight of the toppings. Bread dough is also often sweeter than pizza dough.  

The best way to store pizza dough is to place it in a zip-top bag and refrigerate it. You can also freeze the dough, but it will need to be thawed before you can use it.  

Now that you know more about bread machines and pizza dough, you can decide if this cooking method is right for you. If you are looking for an effortless way to make delicious pizza dough, a bread machine can be a great option. Just be sure to read the instruction manual that comes with your machine to understand how it works and what tips to follow. 

Conclusion

Choosing the best bread maker for pizza dough can be difficult if you don’t know what you’re looking for. Given the abundance of bread maker machine options on the market today, it is critical to understand the features and characteristics that result in the best bread machine for pizza dough ever.

Bread makers are available in various shapes and sizes, with a variety of features and technology that allow you to make homemade bread without having to lift a finger. However, it is easy to argue that some models are more functional and versatile than others. Remember to consider the bread machine as an investment that you intend to use frequently and hopefully for a long time. Learn more about pizza dough.

Related Posts

Why Trust Us

You will find what you are looking for at Jody's Bakery. From classic to luxury brands, you'll find both. We will help you to select appliances that fit your needs, budget and lifestyle. Whether you want to stop by to learn more — or plan to make a major purchase — we’ll treat you like family and assist you every step of the way. Shop with us today to receive friendly and experienced help along the way.

We will be happy to hear your thoughts

      Leave a reply

      Best Deals For You

      Best price
      Anova Culinary Sous Vide Precision Cooker Pro
      SaveSavedRemoved 0

      Anova Culinary Sous Vide Precision Cooker Pro

      10

      The Anova Culinary Sous Vide Precision Cooker Pro has truly elevated my cooking experience. With its precise water circulation at the exact temperature needed, I've achieved perfect results every time, eliminating the risk of over or undercooking my meals. Sous vide cooking with this device has proven to be ...

      $263.95 $399.00 Buy It Now
      Best seller
      Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet
      SaveSavedRemoved 0

      Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet

      10

      The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is a versatile and durable kitchen essential, perfect for beginners, home cooks, and chefs alike. Crafted in America with iron and oil, this skillet is designed to handle any kitchen cooktop, oven, grill, or open flame. One of the standout features of Lodge cast ...

      $19.90 $34.25 Buy It Now
      Best seller
      Tovolo Vented Collapsible Medium Microwave Cover
      SaveSavedRemoved 0

      Tovolo Vented Collapsible Medium Microwave Cover

      10

      The Tovolo Vented Collapsible Medium Microwave Cover is a versatile and practical kitchen accessory designed to enhance your microwave cooking experience. This cover features perforated lids that protect your microwave from splatters and spots. Crafted from BPA-free plastic and silicone, the topper covers food to ...

      Best value
      Nostalgia MyMini Personal Electric Skillet
      SaveSavedRemoved 0

      Nostalgia MyMini Personal Electric Skillet

      40

      The Nostalgia MyMini Personal Electric Skillet is a versatile and convenient appliance for on-the-go meals. It offers a quick and healthier way to cook a variety of dishes, including ramen noodles, pasta, mac and cheese, steamed rice, stir fry, omelets, hard-boiled eggs, pancakes, bacon, sausage, hashbrowns, cookies, ...

      Best seller
      Elite Gourmet EG6207 Fry Pan
      SaveSavedRemoved 0

      Elite Gourmet EG6207 Fry Pan

      10

      The Elite Gourmet EG6207 Fry Pan is a versatile and convenient addition to any kitchen. With its 10.5-inch size, it allows you to expand your cooking capabilities without the need for remodeling. The non-stick marble stone coating and cast-in heating element make cooking and clean-up a breeze. Whether you're whipping ...

      Braun MQ7035X 3-in-1 Immersion Hand
      SaveSavedRemoved 0

      Braun MQ7035X 3-in-1 Immersion Hand

      40

      The Braun MQ7035X 3-in-1 Immersion Hand Blender stands out with its innovative features and versatile functionality. The Easy SmartSpeed technology allows for single-hand operation with no predefined speed settings. Simply follow your intuition by pushing gently for roughly chopped results and increasing the ...

      $54.48 $99.95 Buy It Now
      Editor choice
      Breville the Barista Pro Espresso Machine
      SaveSavedRemoved 0

      Breville the Barista Pro Espresso Machine

      30

      The Breville the Barista Pro Espresso Machine offers a barista-quality performance with a user-friendly interface, making it easy to create third wave specialty coffee in the comfort of your home. The integrated grinder ensures that the right amount of freshly ground coffee is delivered on demand, resulting in a rich ...

      $699.95 Buy It Now
      Editor choice
      Cuisinart PRS-50 Pasta Roller & Cutter Attachment
      SaveSavedRemoved 0

      Cuisinart PRS-50 Pasta Roller & Cutter Attachment

      70

      Cuisinart PRS-50 Pasta Roller & Cutter Attachment is a perfect addition to your Precision Master Stand Mixer, allowing you to create a variety of homemade fresh pasta with ease. This attachment includes both spaghetti and fettuccine cutters, as well as a pasta roller, offering versatility in pasta shapes and ...

      $169.95 $179.95 Buy It Now
      Editor choice
      Instant Stand Mixer Pro
      SaveSavedRemoved 0

      Instant Stand Mixer Pro

      30

      Instant Stand Mixer Pro delivers powerful performance with its 600-watt motor, making it a versatile kitchen companion for a variety of culinary tasks. From whipping smooth meringues to kneading yeast dough, this stand mixer handles it all with ease. Featuring a digital interface, the mixer offers 10 speed ...

      $173.74 $299.99 Buy It Now
      Editor choice
      Koolatron 6 Bottle Wine Cooler
      SaveSavedRemoved 0

      Koolatron 6 Bottle Wine Cooler

      30

      The Koolatron 6 Bottle Wine Cooler offers an affordable and elegant solution for wine enthusiasts, providing a stylish and compact freestanding design that accommodates up to 6 standard-sized wine bottles. This wine fridge is a perfect addition to any table or countertop, allowing you to enjoy your favorite vintages ...

      $96.98 $179.99 Buy It Now
      Editor choice
      Hamilton Beach 2 Slice Extra Wide Slot Toaster
      SaveSavedRemoved 0

      Hamilton Beach 2 Slice Extra Wide Slot Toaster

      60

      Hamilton Beach 2 Slice Extra Wide Slot Toaster is a versatile and user-friendly appliance designed to make toasting a breeze. With slots wider than those on many 2-slice toasters, this toaster accommodates thicker breads, bagels, and other specialty bread items effortlessly. The extra-wide slots ensure a perfect ...

      Best value
      Hamilton Beach Blender Combo
      SaveSavedRemoved 0

      Hamilton Beach Blender Combo

      40

      The Hamilton Beach Blender for Shakes and Smoothies & Food Processor Combo offers impressive 3-in-1 versatility, making it a powerhouse in the kitchen. This combo includes a 40 oz. glass blending jar for larger servings, a 20 oz. blend-in personal blender travel jar for on-the-go convenience, and a 3-cup ...

      Show next
      Jody's Bakery
      Logo
      Compare items
      • Total (0)
      Compare
      0
      Shopping cart