Everyone loves bread; some like store-bought bread while some like...
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Have you ever watched someone knead the dough on TV or your phone and thought to yourself that you could never put forth that much effort to make your pizza dough or pastry? Worry no longer; it is relatively simple to make bread and pastry using today’s technology’s best bread machine for pizza dough.
Bread-making machines are specially designed machines programmed to produce bread by manipulating raw ingredients without the laborious work involved in making bread by hand. So you won’t have to spend hours kneading the dough and preparing the bread because you can press a button to bake it. Are you curious enough to experiment? Additionally, have a look at our list of the top bread makers for pizza dough available on the market today, which you can select as a component of your bread-making machine.
What is the best Bread Machine for Pizza Dough
What is perhaps the most crucial step in the entire pizza-making process is kneading the dough. It entirely depends on how well the dough has been kneaded, how well the pizza base has been prepared. Anyone who has ever made pizza knows that the process is demanding and challenging.
The bread machine is excellent at kneading whole wheat dough as well. You can now make delicious pizzas at home in half the time and effort. In short, a bread machine is the best for making pizza dough.
To assist you in learning about the best bread machine for pizza dough available, we’ve compiled a list of the ten best models based on price, performance, and durability.
What's the difference between bread dough and pizza dough?
Bread dough and pizza dough are similar in that they both contain flour, yeast, water, and salt. However, there are some differences between the two:
- Flour: Bread dough is typically made with bread flour, which has a higher protein content than all-purpose flour. This gives bread dough a stronger gluten structure, which allows it to rise higher and develop a chewier texture. Pizza dough, on the other hand, is usually made with all-purpose flour or a combination of all-purpose and bread flour. This results in a thinner and crispier crust.
- Yeast: Bread dough often requires a longer fermentation time than pizza dough. This means that the yeast in bread dough has more time to develop, which creates a more complex and nuanced flavor. Pizza dough, on the other hand, is often made with a fast-acting yeast that allows it to rise quickly, resulting in a simpler flavor.
- Sugar and fat: Some bread dough recipes call for sugar and/or fat (such as butter or oil) to be added to the dough. This can result in a softer and sweeter bread. Pizza dough, however, typically does not contain sugar or fat, which allows it to crisp up and develop a slightly savory flavor.
- Kneading: Bread dough is often kneaded for a longer period of time than pizza dough. This helps to develop the gluten structure and create a chewy texture. Pizza dough, on the other hand, is often kneaded briefly and left to rise for a shorter period of time.
Overall, while bread dough and pizza dough share many similarities, they are optimized for different purposes. Bread dough is designed to create a chewy and flavorful bread, while pizza dough is optimized for a thin and crispy crust.
Is bread flour better than all-purpose flour for pizza dough?
Bread flour is often preferred over all-purpose flour for pizza dough because of its higher protein content. The protein in bread flour (usually around 12-14%) creates a stronger gluten structure, which results in a chewier and more elastic crust that can hold up well to toppings.
All-purpose flour, on the other hand, usually contains less protein (around 10-12%) and can result in a crust that is softer and more tender. While all-purpose flour can be used for pizza dough, the crust may not have the same chewy texture and may be more prone to tearing or sagging under the weight of the toppings.
That being said, if you don’t have bread flour on hand or prefer a softer crust, all-purpose flour can still be used to make pizza dough. It’s important to note that the type of flour you use is just one factor in making good pizza dough – other factors such as the fermentation time, hydration level, and kneading technique can also affect the final product.
What is the best flour to make pizza dough?
The best flour to make pizza dough is high-protein bread flour. Bread flour has a higher protein content compared to all-purpose flour, which results in a stronger gluten structure that can produce a chewy and crispy crust.
The protein content in bread flour can range from 10-14%, with a typical percentage of 12-14%. This higher protein content makes the dough more elastic and able to hold up to the weight of the toppings.
While all-purpose flour can be used to make pizza dough, it has a lower protein content, typically around 10-12%, which results in a softer and more tender crust. However, if bread flour is not available, all-purpose flour can still be used to make a decent pizza crust.
Other flours such as whole wheat flour or tipo 00 flour, which is commonly used in Italy for pizza making, can also be used to make pizza dough but will produce a different texture and flavor profile.
In summary, bread flour is the best flour for making pizza dough due to its high protein content and resulting gluten structure.
Should I knead pizza dough by hand or machine?
Whether to knead pizza dough by hand or machine is a matter of personal preference and the equipment you have available. Both methods can result in a great pizza crust, but they have some differences:
Kneading by hand:
- More tactile experience: Some people enjoy the process of kneading by hand, as it allows them to feel the texture of the dough and adjust the kneading process as needed.
- More control: When kneading by hand, you can adjust the speed and intensity of the kneading to achieve the desired texture.
- More time-consuming: Kneading by hand can take longer than using a machine, especially if you are making a large batch of dough.
Kneading by machine:
- Faster: Using a stand mixer or food processor can significantly speed up the kneading process.
- Consistent: Machine kneading can produce more consistent results, as the speed and intensity of kneading remain constant.
- Less tactile experience: You don’t have the same hands-on control and feedback as when kneading by hand.
Ultimately, the choice of kneading method depends on what works best for you. If you enjoy the tactile experience of kneading by hand and have the time to spare, it can be a rewarding way to make pizza dough. If you’re short on time or prefer a more consistent approach, using a machine can be a good option.
Will it be cheaper to make your own pizza dough with a bread machine?
Making your own pizza dough with a bread machine can be cheaper than buying pre-made dough or ordering pizza delivery, depending on the cost of ingredients and the frequency with which you make pizza.
The cost of ingredients for making pizza dough with a bread machine can vary depending on the type of flour, yeast, and other additives you use. However, in general, making your own pizza dough can be cheaper than buying pre-made dough or ordering pizza delivery, especially if you make pizza regularly.
In addition to cost savings, making pizza dough with a bread machine has other benefits, such as the ability to control the quality of ingredients and customize the dough to your preferences. You can experiment with different types of flour, hydration levels, and fermentation times to create a pizza crust that is perfect for your taste.
Overall, making pizza dough with a bread machine can be a cost-effective and rewarding way to enjoy homemade pizza.
Why Should You Make Pizza Dough In A Bread Machine?
There are a few reasons you might want to make pizza dough in a bread machine.
- First, it is a convenient way to get the dough ready without doing any kneading or raising yourself.
- Second, the bread machine will help ensure that the dough is perfectly smooth and uniform, essential for a good pizza crust.
- Finally, using a bread machine to make pizza dough can help you achieve a crispy, thin crust that is impossible to achieve with store-bought dough. So, if you are looking for the perfect pizza dough recipe, consider giving the bread machine pizza dough a try.
How To Make Pizza Dough In A Bread Machine
Making pizza dough in a bread machine is a straightforward process that only takes a few minutes. You will need:
- 1 cup of warm water
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 2-3 cups of all-purpose flour
- 1 packet of active dry yeast (or 2 1/4 teaspoons)
Instruction:
- Add the water, sugar, salt, olive oil, and flour to the bread machine. Make a well in the center of the flour and add the yeast.
- Set the machine to the dough cycle and press “Start.” The dough will be ready when it is smooth and elastic.
- Preheat your oven to 400 degrees Fahrenheit before you begin shaping the pizza dough.
- Place the pizza dough on a lightly floured surface and shape it into a circle. You can use a rolling pin or your hands to do this.
- Transfer the pizza dough to a baking sheet that has been covered with parchment paper or a silicone baking mat.
- Spread your desired toppings over the pizza dough.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the toppings are cooked through. Enjoy!
Benefits Of Using Bread Machine To Make Pizza Dough
Making pizza dough from scratch can be a labor-intensive process but using a bread machine to do the work can save you a lot of time and effort. Here are some of the benefits of using a bread machine to make your pizza dough:
Quick and Easy
One of the biggest benefits of using a bread machine to make your pizza dough is quick and easy. You add all the ingredients into the bread machine, set it to the “dough” setting, and let it do its thing. In just an hour or so, you will have perfectly made pizza dough ready to be rolled out and topped with your favorite toppings.
Consistent
Another great benefit of using a bread machine to make your pizza dough is that it produces consistent results. If you have ever made pizza dough by hand, you know that getting the dough to the same consistency each time can be tough. But with a bread machine, the results are always perfect.
Economical
Another benefit of using a bread machine to make your pizza dough is that it is an economical way to make dough. If you were to make your dough by hand, you would need to buy all the ingredients separately, which can add up quickly. But when you use a bread machine, all the ingredients are combined into one convenient package, so you save money overall.
Convenient
Another significant benefit of using a bread machine to make your pizza dough is convenience.
With a bread machine, you can have fresh pizza dough anytime you want it without going to the store or spending hours making it from scratch.
Add the ingredients into the bread machine, set it to the “dough” setting, and let it do its thing. In just an hour or so, you will have perfectly made pizza dough ready to be rolled out and topped with your favorite toppings.
So, if you are looking for an easy and convenient way to make delicious pizza dough, be sure to try using a bread machine. You will be amazed at the results!
Why Should You Make Pizza Dough In A Bread Machine?
There are a few reasons you might want to make pizza dough in a bread machine.
- First, it is a convenient way to get the dough ready without doing any kneading or raising yourself.
- Second, the bread machine will help ensure that the dough is perfectly smooth and uniform, essential for a good pizza crust.
- Finally, using a bread machine to make pizza dough can help you achieve a crispy, thin crust that is impossible to achieve with store-bought dough. So, if you are looking for the perfect pizza dough recipe, consider giving the bread machine pizza dough a try.
How To Make Pizza Dough In A Bread Machine
Making pizza dough in a bread machine is a straightforward process that only takes a few minutes. You will need:
- 1 cup of warm water
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 2-3 cups of all-purpose flour
- 1 packet of active dry yeast (or 2 1/4 teaspoons)
Instruction:
- Add the water, sugar, salt, olive oil, and flour to the bread machine. Make a well in the center of the flour and add the yeast.
- Set the machine to the dough cycle and press “Start.” The dough will be ready when it is smooth and elastic.
- Preheat your oven to 400 degrees Fahrenheit before you begin shaping the pizza dough.
- Place the pizza dough on a lightly floured surface and shape it into a circle. You can use a rolling pin or your hands to do this.
- Transfer the pizza dough to a baking sheet that has been covered with parchment paper or a silicone baking mat.
- Spread your desired toppings over the pizza dough.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the toppings are cooked through. Enjoy!
Benefits Of Using Bread Machine To Make Pizza Dough
Making pizza dough from scratch can be a labor-intensive process but using a bread machine to do the work can save you a lot of time and effort. Here are some of the benefits of using a bread machine to make your pizza dough:
Quick and Easy
One of the biggest benefits of using a bread machine to make your pizza dough is quick and easy. You add all the ingredients into the bread machine, set it to the “dough” setting, and let it do its thing. In just an hour or so, you will have perfectly made pizza dough ready to be rolled out and topped with your favorite toppings.
Consistent
Another great benefit of using a bread machine to make your pizza dough is that it produces consistent results. If you have ever made pizza dough by hand, you know that getting the dough to the same consistency each time can be tough. But with a bread machine, the results are always perfect.
Economical
Another benefit of using a bread machine to make your pizza dough is that it is an economical way to make dough. If you were to make your dough by hand, you would need to buy all the ingredients separately, which can add up quickly. But when you use a bread machine, all the ingredients are combined into one convenient package, so you save money overall.
Convenient
Another significant benefit of using a bread machine to make your pizza dough is convenience.
With a bread machine, you can have fresh pizza dough anytime you want it without going to the store or spending hours making it from scratch.
Add the ingredients into the bread machine, set it to the “dough” setting, and let it do its thing. In just an hour or so, you will have perfectly made pizza dough ready to be rolled out and topped with your favorite toppings.
So, if you are looking for an easy and convenient way to make delicious pizza dough, be sure to try using a bread machine. You will be amazed at the results!
10 Best bread machine for pizza dough Reviews
Here are some of the best bread machines for pizza dough:
#1 - Best Overall Bread Machine for Pizza Dough - Zojirushi BB-PAC20
Zojirushi BB-PAC20BA BB-PAC20 Home Bakery Virtuoso Breadmaker with Gluten Free Menu setting
★★★★★
Amazon.com
User reviews
Worth Every Penny. Our trusty, 18-year-old Zo was still going strong when the non-stick coating began to peel. When no replacement parts could be found, we faced the inevitable and began to look for a worthy successor. After much research, other brands seemed to have serious issues we hadn’t had with our old workhorse, despite its age (it was a hard act to follow!). Plunking down mega-bucks for the Virtuoso took much soul-searching, especially after so many negative reviews of its predecessor, but we checked Amazon’s price daily and took the plunge when it went on sale, since it could be returned if it was a dud. Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. In both 2 lb. and 1.5 lb. loaves, the crust is just right – not tough or hard; the top is golden and even; every loaf/cake, complex or simple, has been almost freakishly flawless (true, you are paying for those double paddles and top heater, but do they ever make a difference!). In true Zo form, it’s simple to use, very quiet and stable, and finished goodies slip right out with minimal holes and cleanup. Paddles remain in the pan, not the bread, and separate easily after briefly soaking the cooled pan in warm water. A “Shape” stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program. Like older models, the initial “Rest” period warms ingredients as needed before mixing so no need to bring them to room temp first, but a cool new feature is the ability to bypass this stage if you don’t need it, which shortens the overall time considerably. The “Add” signal also beeps for a longer period so you have less chance of missing it, which is easy to do if you’re not nearby since it isn’t very loud. Although the DVD manual provided is unintentionally comical and prim, and mind-numbingly redundant, it does have some useful info not included in the written manual. One consideration before buying would be your available space: since it bakes a horizontal loaf, this is a hefty machine with a footprint 18″w, 11″d, and with the lid raised, 20″h, plus space needed behind and at sides for vents. An extension cord will probably be needed unless parked directly in front of an outlet. Although we’ve only begun to tap its many talents, after over a month of frequent use (2 – 3 times/wk. for whole-grain breads w/nuts/fruit/seeds, banana bread, cakes, and pizza dough so far, and hopefully noodles soon), we’re delighted with our new Zo and recommend it without reservation; we also appreciate Amazon’s free shipping and right-on-time arrival before Christmas. Just an added note if you’re new to bread makers (and to set straight some previous detractors’ comments) – for best results with any machine, take the time to measure ingredients by weight rather than volume and add them in the order recommended in your machine’s manual, since order can vary by manufacturer and doesn’t necessarily match that listed in cookbook recipes. And if you need more reasons to think Zo, check out the King Arthur Flour website blog where they used one to cook almost every dish last Thanksgiving (except the turkey)!
Absolutely the best bread maker I’ve ever used. Replaced my aging Zojirushi model with this one. I have used bread makers for years – I love fresh made bread but not much the actual baking. This is, without a doubt, the best one I have ever used. The previous model was great and I used it for 10 years without problems. The pan got beat up a bit from use and it became difficult to get the loaf out. Instead of replacing the pan ($80) in a 10 yo appliance, I bought the new model. WOW! top is wonderfully brown. Selection panel is much improved over the last model. Timer is much easier to use. I’ve always loved the bread ‘shape’ of the Zojirushi makers because slices fit into the toaster, sandwich bags, etc. Although it is the most expensive bread maker, it is well worth the money if you make your own bread regularly. Not really good value if you only make bread occasionally. Based on the life span of the previous model (which I sold on FB Marketplace because it still had years of life remaining), I expect this model to last more than 10 years so a great annualized cost for exceptional bread!
Where have you been my whole life. I made one loaf of bread by hand about 40 years ago; been there, done that, too much work. I was gifted an electronic bread maker 25 years ago, and it seemed to be a miracle, albeit producing somewhat heavy short loaves. Until it futzed out last week. My husband set to work hunting for its replacement. And this model was head and shoulders above all the rest. Now, I gulped at the price. But oh. My. We just sampled our first taste of the new loaf…it is well worth the cost! Heavy duty construction, simple precise instructions without any ambiguity, clear step by step recipes that yield amazing soft tasty loaves with delicate crusts. There’s the color-by-numbers recipes,including gluten free, salt free, and sugar free options, and dough/bagel/cake/jam choices. Then there’s the “homemade” options with fully customizeable functions. Easy to clean, sleek outline, and attractive design looks great on the countertop.
Best Tasting — and Shaped — Bread Loaves. This review is from a sandwich-obsessed eater. Free-form loaves from bakeries where majority of slices aren’t big enough for a real sandwich (what do you do with all those small round slices anyway?), are frustrating to types like us. We like pan-shaped loaves. Sadly most bread machines make bread look like weird roundish or squarish hulks, usually with big holes in bottom slices from kneading knobs. And why bread machine loaves in the past tasted a lot like day-old crummy bread idk. A bakery at the end of our street decides to only open a few days a week and rarely makes anything but sourdough (that’s a no from us). So we decided to spend top coin on this highly-rated Zojirushi and every coin was worth it! From the outstanding loaf-pan shape to crust color to spot-on flavorful bread this machine is hands-down Best In Class. Easy to set up — we even made bread within just a few hours of opening the Amazon box. And the verdict: This produces some of the best tasting bread we’ve ever eaten…seriously. The crumb was spectacular. And yes, there are small indents where the two kneading knobs were located but the knobs were in the pan, not stuck inside the loaf like with other machines. The pan was easy to clean too. We put sliders on bottom four legs of the machine so it is glides across countertop. Despite a tiny kitchen we made room for this larger machine because it’s going to be a work horse now that we’re no longer dependent on the undependable bakery at the end of our street. Excited to try different recipes from included booklet, and we’re already taking orders from family members. If you love bread as much as we do, invest in the best — super worth it *****
The media could not be loaded. Inmediatamente que recibí la máquina se ve la calidad de ella, también en los manuales y el equipo adicional, es el costo alto pero a las personas qué les guste la calidad se las recomiendo ampliamente al probarla hoy no funcionó
When we got our new ZOJI BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker I attempted to make a basic white loaf and followed the instructions exactly. Loaf 1 did not rise fully and was a bit heavy but still very edible. I checked out google and the Zoji site suggested more flour or more water so I added more water 320 to 360 mls. Loaf 2 was the same. I asked questions here on Amazon.ca and many replied and I again researched online. Loaf 3 used salt free butter, non-iodized salt and 360 mls water 2 1/2 tsp yeast and still same. Loaf 4 remained same as recipe in Zoji book but 360 mls water and 1 tbsp or vital wheat gluten (even though my Robin Hood all purpose flour had enough protein (13%) as what they called bread flour. THEN, I researched yeast and realized that the yeast I had been using though best before date was well into 2022 had been in a sealed plastic container in the cupboard since April 2020 and that once you open the package (I should have known!) it counts down and quickly in a cupboard (fridge could give me 4 months use). Well, I was out at 7 months before the Zojirushi was delivered and even though my yeast was working, it was struggling. I opened another bag of Fleishman’s Instant Yeast I purchased here on Amazon.ca and this time divided it into four containers and put them in the fridge. I make Loaf 5 with exactly the Zojirushi basic white bread recipe BUT with FRESH YEAST. Eureka! Loaf 5 rose beautifully to beyond the top (but not too much) and browned beautifully on all sides. And, is it every fluffy and tasty! Thank you to all who tried to help me with my question about what was wrong with my first three loafs. I am now very happy with my ZOJI BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker making fluffy tasty basic white bread, being very quiet in operation, easy to use (if you use the freshest and correct ingredients) and easy to clean. My recommendation is if you can afford it and will use it regularly it is worth the price. Realize before Covid-19 we had an old Black and Decker breadmaker and it worked fairly well but was brought out of storage in April. I feared it may break eventually and leave us stranded so we got a good price on the ZOJI ($423 before tax, shipping Prime free) and ordered it and will use it lots. If you are a novice and think maybe you may only use it occasionally then perhaps start with a less expensive model and if you get the baker habit order this one a few months down the road. YEAST!! Make sure it’s fresh…sheesh what a fool I was!
I purchased this bread maker back in January 2022 to help keep me from having to run to the store as often since bread is a weekly purchase in our house. (And with COVID I was trying to avoid stores as much as possible). Ever since I have made at least 1 loaf and sometimes 2 per week and have loved them all.I will say that in the beginning I did have to figure out a few tweaks to the recipes in the provided cookbook. Since bread is affected by different elements and environments, I found some recipes I had to add extra water to the recipe for them to turn out properly. For example, the raisin bread recipe was too dry to allow the raisins to properly mix. They always ended up at the bottom of the loaf instead of evenly distributed throughout. But after slowly adding more water to the recipe I found the sweet spot and now get perfectly mixed bread every time.After having this machine for almost a year I can say that I have no issues with it. The paddles don’t leave much of a hole in the bottom of the loaf and the majority of the time come out without taking any bits of the loaf with it (occasionally they do, but not often and it’s usually only a very small piece).I’ve also used it to make pizza dough (my own recipe, not the one from the book) and it has been working great. It’s simple, just put in the ingredients and in a couple of hours it’s ready to put in the pan. I’ve also made sweet dough for cinnamon rolls.Clean up is simple. The loaf pan cleans easily (NOTE: the book clearly says not to immerse the pan in water.) I put water in it as soon as I remove the bread (just enough to cover the paddles) and let it sit a few minutes. This softens whatever may make the paddles stick to the spindles. Then I remove the spindles, add a little dish soap to the water in the pan and clean it out. The paddles can be watched with your regular dishes if you wish. I find pipe cleaners (usually folded over a couple times on one end) make a cheap and easy way to clean the inside of the paddles (where they sit on the spindles of the loaf pan). I get a package of 100 at the local dollar store.As I said, I am very pleased with this machine and would (so far) recommend it to anyone looking for a good quality bread machine that makes a traditional size and shape loaf. There is nothing like having fresh bread to go with a meal. 😉
Tengo un hijo con intolerancia al gluten y a los lácteos, y yo soy alergico a la nuez, encontrar un pan que no tenga esos ingredientes es prácticamente imposible, sin embargo con esta máquina he podido hacer pan para sandwitches, pan de chocolate, pan de calabaza, muy deliciosos, Tanto con levadura como sin levadura, gracias al plan de programación manual. Excelente producto.
Funciona muy bien
The Zojirushi BB-PAC20BA Home Bakery Virtuoso Breadmaker is widely considered the best overall bread machine for making pizza dough. This high-end bread machine has a large capacity, a powerful motor, and a dual kneading blade that ensures even mixing and kneading. It also has a variety of pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.
The Zojirushi BB-PAC20BA also has a large viewing window that allows you to monitor the dough as it is being kneaded, and its non-stick baking pan makes for easy cleanup. Additionally, this bread machine has a 13-hour delay timer, which allows you to set the machine to start at a later time, so you can have fresh pizza dough when you need it.
While the Zojirushi BB-PAC20BA is a more expensive option, it is worth the investment for serious bread and pizza makers who want consistent, high-quality results.
#2 - Best Bread Maker for Pizza Dough - Cuisinart CBK 200
User reviews
Perfect Combination of Price, Function, and Construction (5- Stars). I’m a bread machine junkie, having owned/tried numerous brands: Oster, WestBend, Hamilton Beach, Panasonic, Zojirushi, Breadman, Dash, DAK, Nictemaw, and now this Cuisinart. I also “need” (that is, want) three bread machines in the house so I can simultaneously make multiple loaves for guests and gatherings. I originally ordered this Cuisinart as a back-up to an aging Panasonic, but, after using it just a few times, I replaced the Panasonic with this as the workhorse in my kitchen. It’s powerful, relatively quiet, reliable, and built to last. It has 15 different menu cycles, including rapid bake, gluten-free, and jam. The only missing functions are a pasta dough cycle, customized program cycles, an automatic dispenser for mix-ins, and a yeast dispenser; those features are found in higher-end brands.I like that it bakes a horizontal loaf instead of a cylindrical or vertical one. The main differences among brands usually has to do with the timing (rising and bake) and the strength of the motor. This Cuisinart uses the correct rise and bake times to give a good crumb instead of a too-elongated or too-dense one. The motor doesn’t strain, even when kneading a 2-pound dough. If the hole in the bottom of a baked loaf bothers you, you can remove the dough when it beeps a second time, take out the paddle, and put the dough back in. I’m so used to that hole, however, that I never do it. If I’m going to bake the bread inside the machine, I just select the correct menu, select the size (1 lb, 1.5 lb, or 2 lb), the crust color, and push start. My bread comes out perfect every time, although newbies should be aware that not all bread machine recipes are created equal. As long as you start with a good recipe, you will be fine. (More on this later, if you’re interested.)Because I’m comfortable baking bread, I mostly use bread machines for the dough cycle so that I can shape and control the rise of my bread. It allows me to make pizza dough, focaccia, sourdough boules, hamburger rolls, Italian bread, cinnamon rolls, and other speciality breads and shapes. I love that the dough cycle only takes 1 hour and 40 minutes from start to finish. Most recipes will require a rise time after shaping, usually 45 minutes. Panasonic and Zojirushi, both premium brands, take close to 2 hours, 30 minutes because they add a 30 minute rest time up front that you cannot change, plus a slightly longer cycle in general. (The Panasonic has a much shorter pizza dough cycle that starts mixing right away but that doesn’t rise much in the pan.) If I want a sliceable, regular loaf shape, I let the machine do all the work, including baking. I find that a 1-pound loaf works best for sandwich-size bread, with the 1.5 lb size coming in second. The 2-pound loaf is just too high for my tastes, even though it bakes up beautifully.This bread maker comes with a recipe book that’s much better than most. Usually, the included recipes in a given brand are so bad that people give up and junk their bread makers. I always start with my own tried-and-true white bread recipe to make sure that the machine works properly: 1 cup + 2 T water; 3 cups bread flour (all-purpose will do); 2 T butter; 1 tsp salt, 1 T sugar, and 2 tsp bread machine yeast (one packet will do.) For softer bread, I sometimes add 2 T dried milk powder. If that recipe works well, I know the machine is a good one. Any failures after that are the fault of the recipe. All the recipes in the included booklet that I’ve tried have turned out well, whether baked in the pan or on the dough cycle. In general, when adapting a recipe, 2 cups of flour = 1 lb; 3 cups of flour = 1.5 lb; and 4 cups of flour = 2 lb. When I use the dough cycle, I almost always go for the 2 pound size.The dough paddle is more difficult than most to remove/insert, with a tight fit. I always soak my pan with the paddle inside for easier removal, but this still requires a bit more wiggling than most other machines. To clean, rinse with warm water, wipe to remove all dough residue, and dry. Because of the nonstick interior, everything comes easily clean. Never submerge the pan or put in the dishwasher.For those who are comparison shopping among the brands listed above: Panasonic is a great all-round bread machine with premium features; Zojirushi is the most expensive but also has the sturdiest build (I adore the small 1-lb model for sandwich loaves); Hamilton Beach and Oster are the best among lesser expensive models. This Cuisinart combines premium performance and good build-quality, with a lower price than some of the best models. It might not be as rugged as Panasonic and Zojirushi, but it performs just as well.If you want bread that is indistinguishable from by-hand breads, use the dough cycle to do all the mixing, kneading, and timing for the first rise. Then shape, rise, and bake in your oven. If you want the convenience of a warm, ready-to-slice bread, use the appropriate cycle to bake inside of the machine; it’s especially decadent to use the timer to have the bread finished the next day at breakfast time.I find that this Cuisinart bread maker is among the best I’ve tried in this price point, even though it lacks an automatic dispenser for nuts and fruit, the only feature I truly miss since I have to be around when it beeps to add the mix-ins. It combines a good price with excellent performance.– Debbie Lee Wesselmann
Makes Great Bread – Pan Popping Can Be A Problem. Bread machines seem to be out of fashion the past 5+ years. Many brands don’t even make them anymore. They are also rare to find in retail stores. Many stores don’t carry any and those that do have maybe one or two to choose from. Walmart, for example, only has the Sunbeam 5891 and even that isn’t carried in all their stores. So, when my old Oster developed a leaking pan and I needed to replace it I found my choices somewhat limited. I started out wanting the cheapest one I could get which right now is the Sunbeam 5891. Then I had a change of heart and wanted something I thought would last. The thing that led me to the Cuisinart CBK-200 was the warranty and mid-range price. My experience has been that bread machine pans just don’t last. I felt if Cuisinart was backing their product for 3 years it had to be well built.Upon unpacking I was pleased to find a solid, heavy and well constructed machine. There were none of the stripped screws or misaligned plates that one reviewer noted. After reading the instructions I set about making my first loaf. I went with a French bread recipe I love from my old Oster manual. The Cuisinart was easy to program (simply select size and crust color then press start). The unit was fairly quiet during kneading and didn’t creep/crawl on the counter. When it got to the remove paddle beep (another reason I selected this machine) I removed the paddle. It did it’s last 55 minute rise then started the bake cycle. This is where I listened for the convection fan noise. I had to hold my ear right up to the unit to hear an almost imperceptible fan noise. This is not a loud unit during the bake cycle. After the 70 minute bake I removed the finished loaf to cool on a wire rack. The pan mixing spindle did hold onto about 3/4 inch of loaf but it was acceptable and better than digging out the paddle. The loaf was perfect in color…not at all burned. After an hour to cool I cut into the masterpiece and it was perfect. The crust was crunchy and exploded with flavor. The bread was just the right density and even. A 5 star loaf on my first attempt.Since then I’ve made a 1 lb batch of pizza dough. The unit handled the 1 lb dough remarkably well. With the shape of the pan I was worried it wouldn’t get all the ingredients mixed in; however, the paddle cycled between periods of clockwise and counter-clockwise action to fling the dough all around the rectangular pan to get everything well mixed in. When I made my 2 lb french loaf the paddle only went clockwise so I think the unit may be programmed to alternate direction for smaller loafs. Ingenious. The unit did creep a little and got a bit loud on the counter-clockwise action but that was due to the violent action going on in the pan.I tried the Cuisinart recipe for cinnammon swirl loaf and that was delicious. Came out perfect (ie, not burned, great crust and texture). Today I made my 2nd French loaf. As perfect as the first. I’m not sure I like the look of all the recipes but it does have quite a few. I like the fact that the manual and recipe book is spiral bound: another thing Cuisinart did not ‘cheap’ out on.If you read the reviews for this bread maker it seems to be either a 5 star winner or 1 star loser. There’s not much in between. Well, count me in the 5 star column. Maybe I’m lucky in the unit I received? All I can say is I feel this was a real bargain at $100. The build quality of my unit is excellent and the perfect loaves I’m getting out of it are heavenly.UPDATE, 1/26/09: I experienced the bread pan popping out on several 1 LB loaves even though I made sure it was securely in place at the outset. On 1 and 1.5 LB loaves the unit gets real violent during the kneading cycle. When the dough hits the inside of the pan with the proper angle and force it pops out. I found the side wall clips and the clips on the pan itself interact to keep the pan in place. The more important clips to adjust are those on the pan itself. If the pan clips are out too far at a horizontal angle it makes it difficult to seat the pan in the machine…this is because it makes the pan wider and they don’t want to clear the side clips of the machine. If the pan clips are too far down (ie, angled beyond 30 degrees) the pan becomes too narrow and, while easy to seat in the machine, doesn’t receive enough side pressure from the side clips to hold the pan in place. I think I have my pan clips at the right adjustment. It needs to be somewhat hard to snap in place to provide enough side tension to keep the pan in place. I have the pan clips pretty far up. To seat the pan I use my left thumb to place a bit of pressure on the left inside wall of the bread maker while I push the pan into place. The pan seems much more solidly seated now. I will continue to monitor on 1 LB loaves until I feel all is wellI do believe there’s a bit of an engineering issue here. The pan itself if constructed of pretty thin metal leading to the clips on the pan gradually bending out of adjustment during repeated cycles of inserting and removal of the pan. This is a design flaw but I think easy enough to compensate for if you know the proper angle of the clips.UPDATE 1/29/09: So far so good on my pan clip adjustment. With the pan being hard/tight to seat and requiring a bit of help/pressure from my left thumb to the side wall of the unit, the pan is rock solid in place.UPDATE, 2/1/09: Pan rock solid in place (good). Finding screw and lock washer under unit after making latest loaf (bad). Yes, a screw and lock washer from the underside of the unit fell off during the last loaf I made. All the rocking and kneading of the 1.5 lb loafs I’ve been making must be the cause. It was simple enough to screw back in place –tightly I might add– but should it have come loose in the first place? There were two other screws on the underside with lock washers: I made sure all three are nice and tight. Starting to wonder…..3/7/09 UPDATE: If I had to do all over I would purchase another unit. The pan pop and clip adjustment usually work but the thing can’t be trusted to stay in place even with that. I made whole wheat pizza dough last week and the pan popped three (3) times. Now I’ve got the clips on the oven wall bent up and then the longer piece down and in just enough to insert the pan. As far as the pan goes the metal is just too thin for the pan to retain it’s shape. This is definitely the cause of the pan pop. I’m also starting to see some black on loafs from the pan spindle…a sign it will leak and fail before too long. This is for a pan I treated like a fragile egg: only ever hand washed the inside and avoided getting the outside wet. Amazon won’t let reviewers change ratings: I would now give this unit only 2 stars.5/29/09 UPDATE — I had to get a replacement pan under warranty from Cuisinart last week. The original pan started leaking grease/oil onto loaves/doughs….so much so that a pizza dough I was making was streaked throughout on the 2nd knead cycle (yuck!). When the new pan arrived it didn’t fit the machine properly (It was way too loose). It was then that I discovered all my pan and clip adjustments with the old pan had led to the left side wall of the baking chamber being bent outward essentially widening the chamber. I managed to bend it back into shape which led to further clip adjustments needed. Now the new pan is rock solid. Cuisinart was pretty good on the pan exchange: I only had to pay return shipping which was about $6.25 from PA to NJ via FedEx Ground.I read somewhere that the bread pan should be allowed to cool before cleaning –something to do with expansion and contraction of metal– and that may help reduce pan seal failure. I’ll let it cool before cleaning with the new pan and see if it helps.I do like this unit but am glad it has a 3 year warranty. I have a feeling I’m going to using the warranty quite often.10/26/09 — UPDATE. The pan pop problem has disappeared since I got the left side wall back in shape as described in my 5/29/09 update 5 months ago. I make about 1 or two loaves a week and a pizza dough weekly. The new pan is lasting longer…probably due to it being under less stress now that it is centered better in the baking chamber. I’m liking the machine again.1/9/10 — UPDATE. I just got my 2nd replacment pan under warranty from Cuisinart. They are good about replacing but the pan is obviously a weak link. Also, I’m noticing loaves getting more well done than desired. I have to remove them from the machine before the cycle is finished. I may have to warranty claim the entire unit soon — Good thing it’s 3 years.
Tuve suerte con un remate de almacen de Amazon. Segun su estado era ‘aceptable’ pero llego en muy buenas condiciones. Obviamente usado pero lo sabia. La maquina funciona perfecto, agrego foto del primer pan blanco que hice. NB: libro de recetas esta en ingles. Instrucciones estan en ingles.
I waited a while to review this bread maker so I could give an honest review. This is an excellent machine. The recipes in the book are close to perfect but still need some user tweaking. USE THE LIGHT CRUST SETTING!!!!! I can’t stress this enough if you’re using it to bake the bread as well as kneed the dough. Very happy with this and love the ease of cleaning. The timer settings to remove the paddle or add items to the needed dough are excellent as well. You’re guaranteed to hear the alarm!
J’ai fait trois pains a se jour ,j’adore, juste bien suivre les étapes bon résultat mais instruction en anglais pas génial quand ont ne parle pas anglais .mais je recommande ce four a pain ,pas compliquer
La maquinita funciona bien, viene con taza y cuchara de medidas. Incluye recetario, en inglés. Durante sus ciclos la máquina puede pedirte que hagas algo, como agregar ingredientes, remover la aspa, o acomodar la masa. No puedes solo dejar la maquinita y esperar a que termine. A menos que la forma del pan horneado no sea problema. La máquina puede necesitar levadura, el polvo de hornear no levanta tanto, al menos en mi caso, con pan salado.
Great to add to your kitchen.
The Cuisinart CBK-200 Convection Bread Maker is another great option for making pizza dough. This bread maker has a powerful motor and a convection fan that ensures even baking. Its removable paddle also prevents the paddle hole from forming in the center of the loaf, which can be a common issue with other bread makers.
The Cuisinart CBK-200 also has a variety of settings, including a dough-only setting, which makes it perfect for making pizza dough. It also has a 12-hour delay timer, which allows you to set the machine to start at a later time. The bread maker also has a large viewing window that allows you to monitor the dough as it is being kneaded, and its non-stick baking pan makes for easy cleanup.
While the Cuisinart CBK-200 is a bit less expensive than the Zojirushi BB-PAC20BA, it still offers many of the same features and high-quality results. It is a great option for home bakers who want to make consistently delicious pizza dough.
#3 - Hamilton Beach Premium Bread Maker Machine 29888
Hamilton Beach Premium Dough & Bread Maker Machine with Auto Fruit and Nut Dispenser, 2 lb. Loaf Capacity, Stainless Steel (29888)
★★★★★
Amazon.com
User reviews
EXCEPTIONAL. This is my second Hamilton- Beach breadmaker. I replaced my first one (which still works well) because this newer one has some newer features and is stainless steel). The newer features include more loaf size choices, a few more types of items to make, and – most importantly – automatic seed/fruit inclusion – so you don’t have to wait around for 25-30 minutes before adding seeds, etc. The only “odd” thing with this model is the “start” button: Apparently you have to hold it down for a few seconds, let up, and then push it again to start. Not a big deal but this is not mentioned in the instructions. The cycles are a bit longer – about 30 minutes for the same recipe in my older model – but, again, that is not a dealbreaker. And finally my older machine came withan extra paddle – but there is just one with the new machine. New bread bakers will love this machine and “we older” bread bakers will use it occasionally, and for partial aspects of breadmaking. But I would not be without one, as you can make a loaf of bread quickly – and/or overnight with the delay option, which is really convenient. It’s also very nice to wake up to a warm loaf of newly baked bread.Bread machines (all of them) work the same way, and produce a good loaf – not exactly the same texture as “regular” loaves – but certainly loaves that are good tasting, simple and easy. The price of the H-B machine is probably the best of all comparable machines and is the only bread machine brand that I would buy.UPDATE: There are some on here who have complained that the “start” button does not work. Well yes and no. The directions are not clear on this point, but in order for the start button to work immediately, you must first program in crust, loaf size, and the cycle number – each time – before hitting the start button. Also, you must unplug the machine every time after you are done with it (I have mine plugged into a “strip” with an on/off switch). These are not dealbreakers – just quirks.
It takes the work out of bread making. Great warranty. Works like a champ. You can make a variety of loaf sizes. The instruction booklet comes with several recipes. I have found better recipes (videos) on the internet that use milk and egg for a heartier loaf of bread. There are multiple settings. For example, you can toss all the ingredients in, hit start, and wait for your fresh-baked bread; or you can use the bread machine as the workhorse to mix and knead artisan bread dough, then shape your loaf or rolls yourself and bake in your conventional oven. 120 Volts, not dual voltage.
Great Value Consistent Results. Like other users I have a little difficulty with the knob settings, but that is my only complaint. This is a very good breadmaker at a modest price point. It makes perfect pizza dough and I am impressed with the perfectly baked white bread, 1.5 lb loaf works the best. I love to make bread by hand but sometimes just don’t have the time – this is a nice product for those days. Considering that a mediocre loaf of store bought bread is about $5, this machine quickly pays for itself!
1st Review–>Didn’t even get to run the test! 2nd Review—> Positive Update. Ordered the bread machine. I opened the box, took the machine out, and unwrapped it with care. Read the instruction booklet… Step 1: Check all parts. Step 2: Clean the removeable parts. Step 3: Plug it in for a 10 minute test run… Instantly received an error code EEE. Called Hamilton Beach customer service. They want you to email them explaining your problem, then it hangs up. Googled error code EEE only to find out it’s an error that cannot be fixed by the consumer. Talk about deflation. I’m returning it. I was so excited to try this machine. I would give it 5 stars for beauty, but I’m too angry to say anything nice. Didn’t even get to test it. The shame of it all.***UPDATE 5/5/22: Returned the defective machine to Amazon, received a refund promptly, and then turned around and bought the exact same machine. I had already spent way too much time researching bread machines and reading reviews. I had my heart set on this one. I’m glad I remained stubborn and stuck to my original decision. The second one works like a dream. Washed the parts, plugged it in, ran the test, washed it again, made two two loaves of white bread. The first loaf was something of a raw-tasting brick because I used All Purpose Flour and room-temperature salted butter–not good (not wholly terrible, but definitely nothing to write home about). Second loaf, using bread flour and a recipe from a book I purchased (The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger), came out light, fluffy, and quite delicious. The only con to this machine is Hamilton Beach’s Customer Service, of which I have STILL not heard from! At the rate they’re solving problems, I’d still be machineless, breadless, and writing angry reviews. lol Praying I don’t ever have to actually deal with them… Still, changing the overall rating from 1 to 5. Would buy this machine again (obviously) and would recommend to others. Happy baking to all 🙂
Cheaply made. I had initial concerns when I discovered the bread selection dial was plastic and frequently did not respond to turning when selecting the bread bake type. The outer casing seemed tinny and unsturdy. The baking pan itself is light and flimsy. All this and I hoped that it would still create quality bread. It has issues with getting the crust properly browned and the dough does not rise completely. I made several loaves to see if perhaps I needed to get used to how the machine worked. Today was the last straw. As instructed I had it securely placed on my countertop away from the edge. This machine is so light that it vibrated over 8 inches to fall to its death off the counter. A bread machine should be solid enough to control the kneading phase and not fall off the counter. Don’t waste your money. Purchase a brand that has better craftsmanship and can handle a basic bread cycle.
fast and easy. the first one i got was faulty . seller replaced with no fuss couldnt be happier
I really like this bread make it is very easy to use and makes great bread Very happy with this purchase
Es fabulosa y super útil para hacer pan ya sea blanco, dulce o con semillas. Sólo sigues la receta, dejas que trabaje y tienes un buen pan casero.
Let’s start by saying it’s a great looking machine. The first time using it though I thought that it was going to be fiddly. When I pushed the menu fine but when I turned the knob it didn’t respond very well. Ah just me turning too fast. Turn slowly and voila. When I pushed the start/pause again me. Pushed too hard and it stuck down. Hmmm nothing happening. Maybe it’s paused now so pressed it againg and noticed it was stuck. Me again.Now when I got it going and saw 3 hrs. on the timer hmmm time to watch a movie and a nap here. Had to turn the volume up on the tv cause this thing sounds like a cement mixer. Nap is out of the question so outside I go and cut the lawn. I kept coming in and checking on it cause the directions say it may walk off the counter. No way, this thing with the little rubber pads sits solid. Not going anywhere.After all is said and done this machine makes great bread. I made a raisin bread and it was great as well. Raisins were well distributed throughout the bread and I can see my wife and I will be gaining a few lbs.Cleaning is easy. I just put the bread pan in the sink, add some water and in 10 minutes the paddle pulls off with ease. Clean with a little soap and water, place in dish tray and let it dry. Easy peasy.The hardest part is to try and eat less. We love both the machine and the bread.
Supero mis expectativas. En realidad queda muy bien el pan. La función que la dejes programada para que el pan esté listo cuando lo requieras es muy buena (todo el proceso de amasado, reposo, leudar, hornear tarda más o menos 3 a 3 hrs y media).He hecho 3 de las recetas que vienen en el manual sin problemas y 2 que yo he creado basadome en otros usuarios que han publicado sus recetas por internet.
I make bread and dough with it regularly. Comes with recipe book that will have you producing your first piping hot fresh loaf of bread in a few hours. This gizmo is plug and play, insert ingredients correctly and accurately, voila! you’ve got bread. You can access the dough in process to make adjustments if you’d like. I also use it to make different types of dough, many different types, so I have no need for a Kitchenaid type stand mixer. Good little unit.
The Hamilton Beach Premium Bread Maker Machine 29888 is a versatile and feature-packed bread maker that can also make pizza dough. It has a 13-hour delay timer and 14 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.
The Hamilton Beach Premium Bread Maker Machine 29888 also has a unique feature called “Audible Reminder,” which alerts you when it’s time to add ingredients like cheese or herbs to your pizza dough. It also has a large digital display and a non-stick baking pan that makes for easy cleanup. Additionally, it has a viewing window that allows you to monitor the dough as it is being kneaded.
One of the standout features of the Hamilton Beach Premium Bread Maker Machine 29888 is its “Custom” setting, which allows you to create your own recipes with customized kneading, rising, and baking times. This gives you more control over the baking process and allows you to experiment with different ingredients and flavors.
Overall, the Hamilton Beach Premium Bread Maker Machine 29888 is a great option for those who want a versatile and feature-packed bread maker that can also make pizza dough. Its “Audible Reminder” and “Custom” settings add to its value, and its durable construction ensures that it will last for years of use.
#4 - Best Affordable Bread Machine for Pizza Dough - Oster 2LB Expressbake
User reviews
I’m a French bread obsessive compulsive! Help me, Obi Wan Kenobi. 2nd EDIT 2/17/2015Success! I “found” the solution to better tasting French bread and texture! After making suitable adjustments for an slight overise/crash issue, I adjusted the yeast down to 1.5 TSP of Saf Red, 1 leveled TSP of sugar, 1.5 cup water, 3 TBSP EVOO and 1.5 TSP salt for a 2lb loaf. PLUS 1 level TSP of Hodgson vital wheat gluten!! Unlike the Con Agra bread flour from Costco I’ve used for years, many “bread flours” simply do not contain enough gluten to give loaves that real bakery bread crust and texture. This simple addition produced excellent taste, texture and crust. The loaf is still moist and chewy with a crispy crust after 3 days at 6000 ft altitude and high desert humidity. This is now my “go to” recipe for outstanding French bread. Too many “grocery store” bread flours don’t have sufficient gluten; others are expensive. Look into the six pack of Hodgsons gluten as an economical fix/improvement for “dry, cracker tasting” French breads. My next attempt at an improvement will be to use the darkest setting for crust color. I’ve made them at “medium” so far.1st EDIT 2/14/2015In the last 24 hours, I saw the price go from 69.99 back down to under $62. This a lot like Vegas!Orig Review:I’m giving a full five stars on this machine. Here’s why: My trusty (very trusty) old Welbilt ABM 100-3 The Bread Machine, a Japanese made 1.5 lb machine took a long walk off a short counter. Sadness! Being very heavy and almost all metal and heavy, thick glass… and the floor a vinyl covered slab of concrete, the result was not pretty. But since it had done so well, for so many loaves and decades, it deserved a worthy replacement. Cheap at 62 bucks (Feb/7/2015) delivered and brimming with rave reviews, this Oster CKSTBRTW20 2-Pound Expressbake was to take over duties for old R2D2 (as they were nicknamed.) By the way, R2D2 STILL WORKS! Ok, onto the new Oster.My fav bread is French or Italian traditional. Most recipes for this bread are almost identical. The machines makes the differences. For example, in R2D2, you put the yeast first, then dry stuff and finally water/oils. Opposite from Oster. But this machine does extremely well!! I saw few reviews of french bread so I crossed the old fingers and prayed for the best. After a cleaning/”burn off” breaking in run on Menu 5, I loaded in proper order… 1 3/8 (later added 3 TBSP water) room temp water, 3 TBSP EVOO (for nostalgia,) 4 leveled cup of Gold Star Best for Bread flour, 1 1/2 TSP Morton Sea Salt, 1 heaping TBSP powdered sugar (on hand but granulated is fine,) and finally 2 level TSP of Saf Red Active dry yeast. Machine was set on Menu 2 French, 2lb loaf and Medium crust color. Let me add that I’m at nearly 6000 ft altitude and it’s dry here. Also out of the ordinary is a minor mishap with the beater blade which came loose as I was fiddling with the dry ball and trying to get the flour out of the corner. As a result, I restarted the machine so the dough ball got a few more minutes of knead time than normal.Waiting begins. It’s pretty quiet. I forget to check on the progress; especially the final rise. When the final beeps sound, I check the result. Hmmm. It over rose and hit the lid a bit then fell back to a bit over top of pan level. Not so bad. How’s it look and taste? After cooling 30 minutes or so, DAMN excellent French bread with a medium browned crisp crust and an even texture top to bottom, left to right throughout! One of the best French breads I’ve ever made! Not like the corner Italian bakery with open hearth, coal fired vintage brick ovens I grew up on for 50 years in Chicago, but damn good!Some things I’ve noticed. Gold Star bread flour tasted “tasteless flat” in the old R2D2. Hodgson’s and King Arthur seemed a bit more flavorful and were also OK, but 20lb bags of ConAgra unbleached bread flour from Costco seemed always the best all around. I’ve been using, until lately, Red Star active dry yeast (also from Costco) before this new Saf. Even with the Saf, the flours seemed tasteless in R2D2. Help me out maybe, someone?With the Welbilt ABM 100-3, 1.5lb (R2D2) I used 1 or 3/4 TBSP yeast (both brands,) 1 TBSP salt, 3 TBSP EVOO or corn oil, 1 TBSP sugar and 3 cups of the various flours. Usually, the pan over and rose crashed badly also. I am going to try the first standard solutions (cutting back the yeast and/or sugar) and see how it goes. What I CAN state is that the Oster performed perfectly and made a very delicious French bread, but now two pounds worth! I see that a few days after I purchased, it went from 62 to almost 70 bucks. Some folks may pause a bit at the increase. Don’t fret! Buy it now. While a lot lighter and more fragile than old R2D2, you can do much more, and get excellent results, with this machine. I read many other machines, regardless of cost, may give less than stellar results. A lot depends on the person as well as the various machines. These Oster reviewers seem the most knowledgeable bread lovers and give good, honest comments.One last thing I am missing with the old Welbilt… it has a cool air fan boosted cool down cycle. This really keeps the loaf from getting soggy and spreads godly great fresh baked bread aromas throughout the house. With the Oster, a good amount of condensation forms under the lid and may drip onto the golden goodness. Just extract the bread when the cycle is done. WEAR MITTS! lolFor full disclosure, I have an old KitchenAid Professional 6qt mixer and do electric oven baking bread on occasion. Don’t be a hater! lol Bread masters… any advice on the over rising? Remember, this was my first loaf and at 6000 feet altitude. Go Oster!
Now I can bake in the summer. I live in Phoenix, so using the oven from mid-May through mid-October is avoided like the plague. I love to bake, so I found myself saying things like “Well, when it gets cooler, we can make cornbread.” or “When it cools off, we’ll bake a batch of zucchini bread.” I put off doing something I love because of the weather! I keep asking myself why we live here… but that’s off topic.Now I can bake year-round! Using the Oster instruction manual, I baked the Expressbake White Bread 1.5# loaf as soon as I opened the box. I had fresh bread, in July, within two hours of Amazon’s delivery! I tried the 3-hour bake vs. the Expressbake, and I think both are great… so I’ll stick with the Expressbake for our daily bread. Why wait? The bread slices beautifully and we use it just like a normal loaf of bread we would buy from the store. Seriously. Even my 11-year-old prefers homemade bread for his sandwiches now… PB&J, turkey & cheese, and it makes fantastic grilled cheese!Using quality ingredients (i.e. King Arthur Flour, etc) a loaf of bread now costs me $1.55 per loaf (for the white bread listed above) vs. $3.99 or more from the grocery store, minus all the bad ingredients and preservatives most of us can’t pronounce.I also purchased The Bread Lover’s Bread Machine Cookbook (also through Amazon) based on customer reviews. I wanted to get the most out of this bread maker. I have now made raspberry jam, white sandwich bread, apple walnut bread (from the Oster book; great toasted), light rye (Oster book), pasta dough, pizza dough, (both on dough setting) and a wonderful Banana Bread quick bread (no yeast) from the Bread Machine cookbook.Because this machine’s kneading blade is meant for kneading, it does NOT mix batters properly. So if you decide to make banana bread, corn bread, or cake, etc. you will need to mix all of the ingredients in a bowl FIRST, then pour into the bread maker bread pan, MINUS the kneading blade (you won’t need it) – you will skip to the “Bake” function for these types of recipes. The “Quick Bread” is like a “Cake” cycle called for in some recipes – but because this maker does not mix, you will pre-mix the batter then pour it into the pan, then select the “Bake” cycle (about an hour) instead (no mixing in the bake cycle). Like normal baking, you will check the bread at the end of the cycle with a toothpick. For example, the banana bread was not done at the end of the cycle, so I restarted the Bake cycle and set a timer for 10 minutes, then rechecked the bread. It took an extra 10 – 15 minutes to finish this bread and it is one of the best banana breads I’ve ever made.This machine would make an excellent gift for a shower, birthday, wedding… especially along with the cookbook. I think it would even work great in a dorm room or in a barracks room (those who allow cooking in your room, but easy to hide in a locked wall locker with all the ingredients).Easy to clean. Easy to use. Saves you money. Healthy for your family. Worth every single penny.
Con levadura instantánea en buen estado, levanta bien la masa, excepto en el modo xpress de 1 hora total, ahí siento que no levanta tanto como en los otros modos, pero eso es de esperarse y de cualquier forma quedan muy decentes.Buena calidad, no hace mucho ruido ni se tambalea al batir.OJO: Si tienes niños, jugando aprietan el botón de inicio o apagado, se echó a perder el pan, xq no puedes reiniciar donde ibas, inicia de nuevo a batir y demás.Hemos probado pan de plátano, clásico, italiano, etc. todos han salido bien sin problemas.Pagué cerca de 100 USD ($1,920MXN) y compraría de nuevo, mis hijos piden pan diario desde que la tenemos.He escuchado quejas por la altura sobre el nivel del mar, pero en Guadalajara, funcionó sin problemas.
The machine is easy to use and offers a variety of bread types and other dough products. However, I would suggest searching out other recipes online. We have only tried whole wheat recipes so far, but the results varied quite a bit according to the recipe we used. As the comments suggest, you can experiment and add or subtract small amounts of ingredients in a particular recipe to get better results, but for the beginner, trying various recipes can be an easier entry into using the bread machine to its maximum. After a few attempts with mixed results, the recipe that I tried today (found online) produced a lighter, tastier whole wheat bread as compared to the ones in the user manual. Generally pleased with the simplicity of use and variety of bread products available on this machine. Also, clean-up is quick and easy.
good stuff
Fácil de usar, excepto que el manual no es muy claro en algunos aspectos. Pero es muy práctico y sano hacer pan en casa.El tostado realmente es muy claro, por lo que recomiendo siempre lo uses en modo “dark”.Silenciosa y fácil de lavar.
does what you want from it … nothing fancy … but produces nice bread… that’s all that one should expect of it… though please keep in mind its made for 120 volt countries… and you will need a dc / ac upconverter – or you’ll burn the appliance
The Oster 2LB Expressbake Bread Machine is a great affordable option for making pizza dough. This bread machine has a 13-hour delay timer, which allows you to set the machine to start at a later time. It also has a variety of settings, including a dough-only setting, which makes it perfect for making pizza dough.
The Oster 2LB Expressbake Bread Machine has a compact design, making it a good choice for smaller kitchens. It also has a large LCD display that makes it easy to use, and its non-stick baking pan makes for easy cleanup.
While the Oster 2LB Expressbake Bread Machine may not have all the bells and whistles of some of the higher-end bread makers, it is a reliable and affordable option that consistently produces good pizza dough. It is a great option for beginner bakers or for those on a tight budget.
#5 - Best Programmable Bread Maker for Pizza Dough - Elite Gourmet Maxi-Matic EBM8103B
Elite Gourmet EBM-8103B Maxi-Matic Automatic Digital Programmable Bread Maker, 3 Loaf Sizes, 19 Menu Functions, Bake Fresh Bread, Black
★★★★★
Amazon.com
User reviews
Great Value, Great Bread. We picked the mint green and used it as soon as we got it. It comes with instructions and recipes. It took a minute to get familiar with the indicators and do the initial 10 minute bake time to get it clean.We used the whole wheat recipe first. We used the measuring utensils provided and were careful. I’ve made a lot of bread over time and I suspected it would be too dense with 4 total cups of flour. But if you like dense bread go for it. We set it on the medium crust darkness.The dough was pretty lumpy on top while it was baking and the loaf came out too small and crunchy.I thought I could fix it so I adjusted by using the sweet bread recipe and adding my own twist. I’ve added a photo of my notes and recipe. The second loaf we made with my recipe came out great! Great flavor and texture. It just needs to be cold to slice well because it’s nice and fluffy.It has other recipes we will definitely try. It also can mix dough and make yogurt, according to the booklet, so I will be trying it for yogurt for sure!Overall we’re very happy with this. It fits nicely on the counter and looks good. Works great with minimal noise. Smells wonderful.Now we will save money not having to go to the bakery for artisan breads like we were. And since we both haven’t got the arm and wrist strength to mix and knead the bread we have a solution!
Must buy! Take my word for it ⭐️⭐️⭐️⭐️⭐️. I bought this affordable bread maker because my sister and I always wanted one. I ordered 2. I entirely vouch for the product. It mixes the dough, proof it and bakes it. Please read the instructions. You can’t mix the yeast with the water, it will turn solid. The machine is amazing, costing is great, 2lbs is enough for 2 days. The flavor is delicious. My sister loves it. It’s easy to use . Space saver. Bread pops right out. The taste is like deli sandwich bread. This is ELITE BREAD ! The name makes the description over all , price , size , function, taste, aesthetics. (You just need to add a light inside, I’m a looker, yup and that avoids people to open the lid. Obviously the temperature changes and the bread won’t cook right. ) Also. I’m hate to admit I’m one of the girlies that loves pink. Hint I would not mind it at all in pink. ❤️ Amazing purchase.
Easy, Fun, and Delicious! Must Have. I kept thinking of reasons why I shouldn’t get a bread machine, the first being I felt lazy, but kept revisiting because I refused getting my kitchen covered in flour multiple times a month for bread. So, I did the math, and making the smallest loaf of whole wheat bread with this machine costs $2.77 and buying my usual loaf costs $3.99 (minus tax). Easy math, and what can’t be quantified is the sheer fun I have putting everything in the machine, pressing go, and being able to read a book while my kitchen smells of fresh bread. This has enabled a love for whole wheat too, I can’t go back to white bread! The paddle can sometimes get stuck in the loaf, but that’s a tiny inconvenience and don’t mind the look.The recipes are limited, I would recommend getting an additional recipe book just for your machine to have more variety (the recipes tell you which preset to use) and get a 1/3 teaspoon measure for the smallest loaf recipes- despite the constant use of 1/3tsp measurements, the machine comes with a teaspoon measure that is not marked in thirds. Note too that the parts are not dishwasher safe, but cleaning is trivial. First loaf in picture is the basic white loaf from the recipe that comes with the machine and the second is potato bread from a bread machine specific cookbook.
Great Machine but Terrible Recipe. So far I’ve used the bread machine three times. The first time I used the manufacturer manual for GLUTEN free bread. IMO it’s not really a recipe more like a chart of ingredients. Followed them to the letter however the first loaf 🍞 looked like “modern art”according to Hubs & was inedible. Then I tossed the manual and used the online recipe fromKing Arthur, gluten free sandwich bread. Turned out perfect! I haven’t had good bread since I had to go gluten free. This bread was tasty, had good moist texture and practically made me sing the hallelujah chorus. The next day I tried it again with similar positive results. 🙂 yay! The machine is pretty easy to use. It’s a bit bigger than expected and the mint green is pretty. I hope to never buy $9 terrible gF grocery store bread again. (Even my Gluten eating family liked it). I took off one star ⭐️ only because the recipes were poor.
I am so happy I purchased this machineWorks very good beside easy to follow the instructions.The color is unique I love it.I make bread every day.
Me parece una buena opción, hice un pan con una receta para pastel y quedó perfecto y dorado. Las recetas básicas para pan también salen muy bien. La opción 19 es perfecta para terminar la cocción (si fuera necesario) o para preparar cualquier cosa, sería el equivalente a la función de un horno. Recomiendo ampliamente.
Me encanto, el pan sale perfecto
This is my first bread maker and it’s amazing! Dump the ingredients in, set it and walk away. I’ve made 3 loaves of the “basic” white bread and all turned out great. The “French bread” recipe did not work out, was very heavy. But the “rye” bread is my favourite. So flavourful! I love this little machine and am now making a loaf of bread every second day of the week. So nice to know there are no preservative and I have full control of what goes into it.
It is a great bread maker, far easier to clean then I thought. It’s very versatile but makes a medium size bread. Enough for one or two people but will run out quick for a bigger group. The recipes are ok.
The Elite Gourmet Maxi-Matic EBM8103B Programmable Bread Maker is a great option for those who want a machine with more customizable settings. This bread maker has a 15-hour delay timer and 19 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.
The Elite Gourmet Maxi-Matic EBM8103B also has a programmable cycle that allows you to customize each step of the baking process, including kneading, rising, and baking. It also has a large viewing window that allows you to monitor the dough as it is being kneaded, and its non-stick baking pan makes for easy cleanup.
While the Elite Gourmet Maxi-Matic EBM8103B is a bit less well-known than some of the other options on this list, it is a great choice for home bakers who want more control over the baking process. Its customizable settings make it easy to experiment with different types of flour and dough recipes, ensuring that you can make the perfect pizza dough every time.
#6- Panasonic Bread Machine SD-R2550
Panasonic Bread Machine, Automatic Bread Maker with 20 Presets and Advanced Temperature Sensor for Bread, Cake, and Pizza, Gluten Free Baking, Raisin Nut Dispenser – SD-R2550
★★★★★
Amazon.com
User reviews
SD-R2550 Panasonic quality. I’ve got Panasonic walkies, an emerg radio and their Flash Express toaster oven – going strong for years. So, when I found this, it was a no-brainer for me. Of course, the kicker was the powerful motor, and with the exception of a viewing window, it has all the bells and whistles of the other “Best Of” machines. I’m new to bread machines and am only 3 loaves in now but can’t imagine this isn’t the way it’s supposed to be. Super simple to use and clean, solid build, quiet, and the bread is delicious! My only cons are the display could be brighter and I always doubt the durability of the non-stick finish on appliances like this. Pic is first loaf.
Nice product. Thank you. Nice product. Thank you!
What a deal. I made decision to purchase to second one from Amazon warehouse. Ist one, good packaging but detached inside oven, okay 2nd try bottom machine front half was off and right-side was vented . Total lost of my time. How do they sent junk to me.
Most delicious breads from this easy to use machine. Not only was this bread machine super easy to use, love the guide booklet that came with it, but the bread…… OMG it is delicious! Even the gluten free recipe came out light and fluffy with perfectly crisp crust. The clean up is a cinch and my favorite part is that the blade does not get stuck in the bread. This machine is extremely versatile, with settings for everything. This is not your mommas bread machine, it is next level.
Love it. This is my second bread machine. First was the same, but arrived damaged and I had to send it back, thank you for Amazon return policy 🤗This one came very good condition I use it every day since buying and it works perfectly! My family eats fresh and delicious bread every day,thank you for that! Recommend!
Not bad, but not like its foreign brothers. Being completely new to bread machines I did my due diligence and researched a fully automatic breadmaker that is “set it and forget it”, and I thought I had found my match in the Panasonic SD-R2550, boy was I wrong.Almost all of the marketing and videos you see on YouTube are for international models of this unit named the SD-_Y_R2540 or the SD-_ZX_2522, and they are days and nights apart in features.Shame on Panasonic for making a breadmaker that is so close in name to other models that visually look almost identical on the outside and are so feature different!Most international models have between 30 and 34 programs and a yeast dispenser, this model has 20 programs and NO yeast dispenser (what would be so hard to add a yeast dispenser and a few more programs!)… clearly, an inferior product if you are looking for a feature-rich solution (they even make even more feature-rich units only available in Japan with no foreign equal, i.e. no English manual and the buttons are all in Japanese.The machine makes bread OK, but it’s going back, I feel very deceived between Panasonic’s choice in marketing and giving the US such a dumbed-down product and trying not to support companies who give us such inferior products.
Fresh bread!! So easy and delicious. This machine was so easy to use and I can make fresh bread in under 2hours by using quick rise yeast. It took a couple tries to get familiar with how to add the ingredients, but once I got it it was no problem to achieve a delicious crumb on my fresh loaves.The negative is the machine is quite big and bulky , but it’s not something you have to leave on the counter, I just pull it out when I want to make bread.
Nice. I love it
We use this bread maker twice a week for about a year now, and it turned out to be fantastic. It produces a variety of great breads, and we also use it to make pizza dough. We do not buy bread elsewhere anymore, although I’d sometimes wish for more recipes to be available.The machine itself is pretty solid and heavy. It doesn’t jump around on the counter top. It emits some sounds during operations, but nothing particularly too loud or annoying. Handling the bread maker is very easy, and after the machine has done its job, it’s pretty easy to clean, too.Want a no-brainer bread maker? This is it.
I’ve never owned a bread maker before and I’ve baked pretty much my whole life. So when I started having issues making dough and baking due to mobility and pain, I knew it was time to start looking for one. I read a lot of reviews on many different bread makers, watched a lot of tiktok videos, qnd read a lot of website reviews before deciding that this one seemed like the best one I could get.The reason I chose this bread maker in particular is because it has a fruit and nut dispenser and that makes it more convenient IF you are only using dried fruits and nuts. If you want to make a lot of fruit “loaves” like I do ie blueberry or cherry that requires fresh or frozen fruits, then you have to add those In manually yourself.(The machine likes to kick up a fuss whenever you need to do that so don’t worry)Otherwise this bread maker has made baking super easy and very hands off. I will say, however, that I know what to look for in my doughs and mixes due to having baked for so long I know when to add or change certain things to get the best results. If your doughs are collapsing, or not performing as you expect and you are unsure on what to do then this bread machine comes with a quick troubleshoot guide and problem solving page in the user manual. I’m sure you could also find that info online.This bread machine has so many functional options that I use frequently. I say I bake just about every day to every other day. I definitely get a lot of value out of this bread maker. It is very versatile. It did take me awhile to figure out what settings I needed to bake my “loaves” as a lot of online bread machine recipes call for “sweet bread” or “quick bread” settings to be used which is not accurate or the right setting for this bread machine. For my banana breads and my blueberry loaves and basically any other loaves I use the “cake” setting and they turn out perfect every single time. It took me a long time to figure that out but I’m glad I did and I wanted to share that incase anyone else was having a problem or wasn’t sure what setting to use. You do not need to use the “knead only” then the “bake only” setting that the manual or other websites suggest, It’s just a waste of time when the cake setting does it allAll in all this is a great bread maker and me and my family eat deliciously, perfect baked goods all the time now.Also it is very easy to clean and is definitely non stick.Enjoy! 🙂
My old Panasonic bread maker finally died after many years and thousands of loaves. When the kids were at the house, we did a loaf almost every day. Then we were into raisin bread, and we bribe the kids into visiting on weekends with the promise of a bread. This new model is fantastic and does a larger loaf, a whole 1/2 cup of flour bigger. I still haven’t fooled around with all the options. It is larger and more stable than the old model. Looks nice on our appliance table, where I also have an espresso machine that matches the style. We also do lots of home-made pizza, with the machine making the dough, that I then roll out.
Already tried to bake 3-types of bread and pizza dough and it taste great.Easy to use and i always had successful baking.
Many different options to produce a variety of breads. My only complaint is that the top of the loaf doesn’t bake & rise evenly. If it had a fan to produce a convection oven feature I think the problem would be remedied.
The Panasonic Bread Machine SD-R2550 is a high-end bread maker that can also make pizza dough. It has a 13-hour delay timer and 10 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.
The Panasonic Bread Machine SD-R2550 also has a unique feature called “Yeast Pro,” which automatically adjusts the kneading, rising, and baking times based on the type of yeast being used. This ensures that your pizza dough (and other breads) come out perfectly every time. It also has a large digital display and a non-stick baking pan that makes for easy cleanup.
One of the standout features of the Panasonic Bread Machine SD-R2550 is its “Crust Control” feature, which allows you to choose between light, medium, and dark crust settings for your pizza dough and other breads. This gives you more control over the baking process and allows you to create the perfect crust for your pizza.
Overall, the Panasonic Bread Machine SD-R2550 is a great option for those who want a high-end bread maker that can also make pizza dough. Its “Yeast Pro” and “Crust Control” features add to its value, and its durable construction ensures that it will last for years of use. However, its high price tag may make it less accessible for some buyers.
#7 - Best Cheapest Bread Machine for Pizza Dough - Secura Bread Maker Machine
Secura Bread Maker Machine 2.2lb Stainless Steel Toaster Makers 650W Multi-Use Programmable 19 Menu Settings for Home Bakery (Silver)
★★★★★
Amazon.com
User reviews
This is the budget machine you want. 9/12/19 UpdateIt’s close enough to the 9 month mark that I thought I’d give a quick update. It’s still going strong and is a really nice bread machine.I use the soft bread cycle the most. Although, I think I actually prefer the french bread cycle because the crumb actually comes out a little softer than the soft cycle. Go figure lol. Adding gluten to the recipes also helps with a softer and stretchier crumb. And no, it’s not going to make the same types of loaves you get from making bread by hand. But for a machine it does a really good job. I still highly recommend it.Original ReviewI decided to review this product, because at the time of writing this, it only has two reviews. I took a chance on buying it because of the price and settings it offers. I’ve had a cheap Magic Chef since the early 2000’s that’s still going strong, but it lacks the ability to customize, only takes 1.5 lb loaves, and I’ve never liked how every cycle overbakes the crust.This unit is stainless steel with a plastic shell on the lid. It looks very nice. The display glows blue when pressing buttons. It turns off quickly, but pressing the menu button lights it up again. The display will show the time for each cycle as well as each step of the baking process it’s in. It’s sturdy enough to not walk while kneading dough.As for how it functions, time will tell if the machine is durable. So far it makes better loaves than my Magic Chef. I’m really glad I purchased it. It’s way cheaper than similar machines sold on Amazon and works great. As I try out the cycles I’ll update this review.As for the pictures, the white loaf is the quick bread cycle using all purpose flour. The brown loaf is the multigrain cycle (recipe below).The manual lacks information and clear instructions. Below is an explanation for each cycle.Soft BreadThis is your basic white bread cycle. It’s the one you’ll use for most recipes that call for white bread flour.Sweet BreadThis is for breads high in sugar or fat that will burn if baked at a higher temperature.Natural SourdoughThis is for recipes containing sourdough.French BreadIt lacks a separate European bread cycle, so this one can probably be used for all European type breads.Whole WheatThis is for breads with a high whole wheat content.Quick BreadDeceiving name. This is actually the rapid/express bake cycle. The settings and times as it counts backward are, stir1: 3, stir2: , ferment3: 1:18, bake: 50, keep warm: 30. This makes a decent semi quick loaf. I actually recommend activating the yeast first for this cycle. Just mix the sugar & water a recipe calls for, pour it into the pan, add yeast and stir again. Let it sit for 10 minutes. The yeast should have bubbled and expanded. Pour in the rest of the ingredients, with salt going in last, and start the cycle.Sugar FreeThis is for breads that use sweeteners like sucralose, xylitol, stevia, etc.MultigrainThis is for breads that are made with multiple types of whole grain cereals. This can be actual flour such as rye, or cereal grains normally eaten as hot cereals (oats, quinoa, etc).This recipe makes a delicious loaf of multigrain bread. It’s good with butter, peanut butter & jelly, sandwich meat, etc.1 1/2 c water1/4 c honey2 1/2 tsp yeast2 tbs oil1 1/2 c bread flour1 1/2 c whole wheat flour1 c 5, 7, or 10 grain cereal1tbs + 1tsp vital wheat gluten1 1/2 tsp saltIf using instant yeast, add the wet ingredients, dry ingredients, and yeast last. If using regular yeast, measure out the water, stir in the honey, then yeast. While it’s bubbling, measure out all the other ingredients. Pour the water mixture into the pan followed by the oil and dry ingredients. Select multigrain, 2lb loaf, light crust.Gluten-freeFor breads made with gluten free mixes that contain ingredients such as corn & potatoes, and lack gluten.Buttermilk BreadFor breads that contain buttermilk.Bread Dough & Pizza DoughBread dough has an extremely short cycle of 23 minutes. Pizza dough will go through the entire 1 hour and 25 minute process since it’s not going to have another rise once it’s taken out.Pasta DoughThis is a default 23 minute stir cycle. The ‘Knead’ button on the machine’s interface goes directly to this menu setting. The time can be adjusted up & down in 1-minute increments.Leaven DoughThis one is perplexing. Bread and pizza dough are leaven doughs, so why the need for another one? The manual says the time is 1 hour and 24 minutes. I don’t understand the point of another separately named setting that does the same thing as Pizza Dough.CakeCake is for wheat batters containing baking powder and/or baking soda. This can be actual cake or quick breads like banana.JamI tried the jam cycle using mashed strawberries, sugar, lemon juice, and pectin. It came out more like syrup, but it was my first time and I probably didn’t use enough pectin. It cooked the strawberries down and tastes amazing. I highly recommend giving this a try.YogurtFor yogurt.BakeThe manual says this is for premade dough. The increments are 10 minutes up to 1 hour and 10 minutes.Custom ModeThis allows you to set times for each default step. The steps to program are stir 1, rest, stir 2, ferment 1, 2, & 3, bake, keep warm, reservation.I tweaked the quick bread cycle slightly to have a shorter bake time, stir1: 3, rest: 0, stir2: 10, ferment3: 22, bake: 40.The recipes in the manual probably aren’t worth trying. The pizza dough recipe calls for sugar the same as the bread dough recipe. Real pizza doughs don’t have sugar. If they can’t even get a pizza dough recipe right, I don’t trust any of them. The recipes are also in grams, so without a food scale, they’re best ignored.
Amazing Machine. I’ll preface this by saying that the instructions can be a little awkward to understand, but it’s genuinely not rocket science and you (for the most part) don’t need to know much of how to work the machine past clicking the menu button and cycling through the preset options.It’s an excellent machine that I’ve been using almost every day since I received it. I’ve made about 5 loaves of bread, all perfect. The machine is easy to use, easy to clean, and overall worth every penny I’ve spent on it. It has some quirks here and there, but I’ve explained all the issues I’ve found with it so far. To me, they aren’t issues, but things to consider.The screen is a little rough to read as the machine is sitting on the counter. I’m a fairly short woman, not even reaching five feet tall. With a height boost, the screen is easy to read. If you’re wanting to let your children use the machine, or you yourself are short, keep in mind you’ll need to get a bit of a height advantage.On the topic of allowing your children to use the machine, or if you’re accident prone in the kitchen: THE MACHINE GETS HOT! The sides, the front, and the top all get hot. Please keep this in mind when handling the machine or allowing children to practice baking with it. I highly recommend supervision at all times, and to keep any animals off of the surface it’ll be used on.The machine is fairly noisy, but not obnoxiously so. It’s easy to tune out or just not hear when you’re in another room. It also gets relatively violent on its second stir, but I haven’t noticed any drastic movement or jumping of the machine that other bread makers suffer from. If you’re anxious about the possibility of it coming to life and dropping to its doom off your surface, move it further back.The recipes the machine come with aren’t bad or horrible, but you can find better ones via the internet, cook books, or your dear old granny’s recipe box.The machine also comes with a measuring cup and a double ended measuring spoon (tea/table) that comes in really handy.I recommend washing everything when you receive your package. Everything smells heavily of plastic and other factory smells.TL;DR: This bread machine is amazing and is worth your time and money. Just be sure to read the instructions and use common sense!
The Secura Bread Maker Machine is an affordable option for those who want to make pizza dough without breaking the bank. Despite its low price, this bread maker has a 15-hour delay timer and 19 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.
The Secura Bread Maker Machine also has a large digital display and a non-stick baking pan that makes for easy cleanup. It also has a viewing window that allows you to monitor the dough as it is being kneaded.
While the Secura Bread Maker Machine may not have all of the bells and whistles of some of the more expensive options on this list, it is a reliable and affordable option that consistently produces good pizza dough. It is a great option for those who are just starting out with baking or for those who want a simple and easy-to-use bread maker without spending a lot of money.
#8 - West Bend Hi-Rise Bread Maker
West Bend Hi-Rise Bread Maker Programmable Horizontal Dual Blade with 12 Programs Including Gluten Free, 3-Pound, Gray
★★★★★
Amazon.com
User reviews
Easy to use. It’s quite large but I like that the bread comes out looking like a loaf of bread rather than a tube, like my other bread machine made. The menu is easy to understand. It’s just nice to be able to use it as a mixer of the ingredients, proofer for rising and baker of the final product.The only trouble I’ve had is mine. I’m in a high altitude location so I’ve had some trouble getting the yeast amount correct, but that’s user error. Very nice machine, seems very heavy duty.
Makes large loaves. Our 30-year old Zojirushi bread maker finally broke. This West Bend had good reviews and was a good price. So far, we have made 4 of the recipes in the owner’s manual. All of those loaves were excellent. This machine has way more settings than our old one. Take time to read the manual. You can’t spray the pan with Pam, use a rough sponge, or put the pan in the dishwasher. It also calls for the water to be 80 degrees since there is no preheat feature. (That will be harder when using fresh milk but not a major problem once we figure out microwave times.) It also said to put 1/4 of any butter used in each corner of the pan which is different than just dropping a chunk in. When the loaf comes out of the pan, the bottom is tearing where the kneading paddles have been baked in. There is a tool to remove the paddles but it is still tearing. However, those chunks are very tasty. lol. Remember to check the loaf size, 2, 2-1/2 or 3 pound as it will default to the previous setting. We have baked everything on Medium crust and they look great. The unit is deeper than our old one so we had to rearrange the cupboard for it to fit sideways, again not a major problem. Our old recipes max out around 3 cups of bread flour. This one can take almost double that but the loaves are way bigger. We will have to adjust our favorite recipes to make larger loaves. (The smaller loaves don’t fill the entire pan and come out a little lopsided. The larger loaves are very symmetrical and look like they came from a bakery.) We had to get a larger airtight container to keep these big loaves in, again not a major problem. The see-thru lid is great. So is the count down timer. Cleaning the inside hole of the paddles was challenging until we got a bottle brush. Now any baked on dough comes completely out of the hole where the paddles attach. The West Bend did not get 5 stars in all categories but that’s probably due to our learning curve. We can recommend this unit and would buy it again. Enjoy.
Makes great bread. This is a nice bread machine and not too expensive. The dual paddles are a must in my household’s opinion. Several options on size etc which is nice.
Several small Issues. This is my third bread maker.Had a few issues my first time using it – first making a 3lb loaf it overflowed and made a ridiculous mess and started smoking. Not sure what the cause was there – after this experience no way would I use the timer option to start making bread when I am not home.As others have mentioned the paddles do not lock into place so they are baked into the bread and a total PITA to remove from the bread without damaging it. I need to read through the reviews and see how people addressed this.I do like the size of the loaf – it is much better than the 2lb makers.I still need to test the dough setting to make pizza dough before I decide to keep it or not – too bad it does not have a dedicated pizza dough setting. I may need to set up a custom program not sure yet. Also no rise or ferment optionUpdate: Pizza dough worked well and you can easily make enough dough for four pizzas which is a big time saver.Seems to me 2.5lb is what you want for a loaf in this – 3lb will most likely overflow – probably why the recipes it comes with are all 2.5lbsThe bread it makes actually looks like a loaf of bread unlike the 2lb makers
Best breadmaker – Excellent. Makes the best gluten free spelt bread. Not $300. Selecting the crust color? This thing is great and the price is great. The instruction manual has lots of useful hints, techniques, and suggestions for failures and problems. Wish i had thought to buy this horizontal bread maker first.
Struggled at first, but now on heaven. My first four loaves didn’t work. I couldn’t seem to get it right. I tried different yeasts and flours. Now that I have some practice, every loaf is gorgeous and so delicious. If you can, bread flour is the way to go. It’s not a must, but for white flour, it’s all I use. I just use regular wheat flour. I tried different yeasts and will now only use the jar of Fleichmann’s bread machine yeast. If I could start over, I’d use the recipes in the book that come with the machine for my first loaves and then use others as from Pinterest. Had I gone that route, I’m sure I would have avoided the fails of my first loaves. It’s a yes for me.
So far so good. Have had this thing about 3 weeks now and use it regularly. It isn’t any louder than other bread machines, it doesn’t walk a lot, and getting the pan back in isn’t hard once you figure it out. The only issue I have is using the 3# loaf setting will go through a 5# bag of bread flour in 2 1/2 to 3 loaves. So while I’m making bread less, I’m buying flour more often! Also, I’m *really* short and it’s tall, so I need a step stool to be able to see the readout and make baking selections. Overall, I’m pleased with it.
After four months of using the West Bend 47413 Hi-Rise Bread Maker, I am genuinely impressed with its performance and the delightful bread it consistently produces. This programmable bread maker has proven to be a game-changer in my kitchen.The 12 programs offered by this appliance provide a remarkable variety, allowing me to experiment with different types of bread and catering to diverse preferences. Whether it’s a classic white loaf, a hearty whole wheat, or a sweet cinnamon raisin bread, the West Bend 47413 delivers superb results each time.One standout feature is the horizontal dual blade design, ensuring an even and thorough kneading process. This results in perfectly textured bread with a uniform crust, a testament to the thoughtful engineering of this bread maker.What makes this appliance truly user-friendly is its programmability and simplicity. The interface is intuitive, and the instructions are clear, making it easy for both beginners and experienced bakers to create delicious homemade bread effortlessly. The programmable timer allows me to wake up to the aroma of freshly baked bread in the morning or have a warm loaf ready for dinner.Cleaning is a breeze, thanks to the non-stick pan and removable blades. The overall build quality is robust, and the stainless steel design adds a touch of elegance to my kitchen countertop.In conclusion, the West Bend 47413 Hi-Rise Bread Maker has exceeded my expectations. It has become an essential and beloved appliance in my kitchen, consistently delivering amazing bread with minimal effort. If you’re a bread enthusiast or someone looking to venture into homemade bread-making, I highly recommend the West Bend 47413 for its reliability, versatility, and the delicious results it brings to your table.
Es de los mejores “bread makers”, tiene varios programas, y además tiene una calidad, a pesar de ser plástico, es capaz de hacer buen pan.
Ordered through Amazon UK and knowing it was. Coming from AmazonUS, I contacted Customer Services to get them to check the item could be used in UK. They assured me they would get back to me within 48hrs of contacting the seller. I didn’t hear after 48hrs so contacted customer services again and they stated they had checked and item did come with UK power! Item arrived and need I say I was incorrectly informed. This came with a two pin US voltage plug… Not compatible in UK maybe unless you use a massive down transformer which could be the similar size again so I’ve sent it back.. Don’t take customer services word for it, do your own research. This was a birthday gift but luckily I bought ahead of the time so chance to buy a UK brand one.
First use was using the old fashioned bread recipe from the manual. I forgot to change the setting for loaf type, so it actually used the French bread timer – the loaf turned out perfectly (ate half the loaf while still hot before I remembered I wanted a picture 😆). Today I used an online recipe for whole bread bread. This time, I forgot to change the setting to 2lb loaf, so it ran the 2.5lb cycle – again, the loaf was perfect.Excellent crust for both loaves – white was light crust, whole wheat was medium darkness. Great chew, tender inside. The whole wheat did not rise near as much, stopping ~ 1″ from top of pan. The white bread was well above the edge, close to 1.5″. The white bread made excellent toast. I’m guessing the wheat will as well.During the final rise, I lift the ends of the dough to remove knead paddles, then shape the dough to the pan. This allowed for easy loaf removal from pan without tearing large holes. I found the loaf can still stick to the spindles, but I simply turn the spindle from the bottom of the pan a couple times, and the loaf comes right out. It’s all hot, so be careful.Very happy with this machine. It makes excellent bread, seems very forgiving for small hiccups (I still measure VERY carefully, which I believe to be critical, regardless), it cleans up super fast, and it’s fairly quiet. It does cause a good shake on a free standing sideboard, but stays put. No issues with movement or shake on quartz counter.I highly recommend this machine.Update: I tried using instant yeast instead of bread machine today, and found the whole wheat/all purpose flour loaf rose higher, and produced a less dense loaf, more like what you expect from major brands. Very pleased with this result (last pic)
Do not buy this bread maker if you are in UK as it has a USA 2 pin plug and an expensive transformer/converter will be an extra purchase to make it work – which is debatable even then.AMAZON should not be listing this on it’s UK site IMO
The West Bend Hi-Rise Bread Maker is a versatile bread maker that can also make pizza dough. It has a 13-hour delay timer and 12 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.
The West Bend Hi-Rise Bread Maker also has a unique feature called “Dual Knead” that uses two kneading paddles to ensure that your pizza dough is thoroughly kneaded for optimal rising and baking. It also has a large digital display and a non-stick baking pan that makes for easy cleanup.
One of the standout features of the West Bend Hi-Rise Bread Maker is its “Custom” setting, which allows you to create your own recipes with customized kneading, rising, and baking times. This gives you more control over the baking process and allows you to experiment with different ingredients and flavors.
Overall, the West Bend Hi-Rise Bread Maker is a great option for those who want a versatile and feature-packed bread maker that can also make pizza dough. Its “Dual Knead” and “Custom” settings add to its value, and its durable construction ensures that it will last for years of use. Additionally, its affordable price makes it accessible for a wide range of buyers.
#9 - Zojirushi BB-SSC10WZ Breadmaker
User reviews
Works great. So far I’m loving this thing. It’s perfect for someone living alone. I used to freeze half of a Large loaf, but that never works out real well. I usually make the bread before I go to bed and set the timer so that I wake up just as it is finishing. The house smells great and I have delicious warm bread for breakfast. How nice is that?!
Great quality and easy to use. Love our Zojirushi bread maker, especially the quality of the machine and the size. It doesn’t take up too much space and the built-in handle makes it super easy to stow when not in use. Some bread makers are absolute giants, this is not. Only downside is the size of the loaf is rather small (they say half the size of a standard store loaf, which I think is a bit generous) but not a huge issue for us being we’re a small family, just know that if you’re a large family you’ll be making multiple loafs, and each takes 2.5-3 hours. But the results are great. Haven’t mastered it yet, but with every loaf each gets better and better.
Absolutely worth it. I use this at least once a week. The bread ALWAYS comes out delicious, even when I do weird things like substitute 1/2 cup of flax seeds and Chia seeds for the flour, add additional egg whites, hemp hearts, and so on. It has never come out badly. I love the small loaf size, and I am glad I bought this. It fills the house with an absolutely wonderful smell as it cooks and I appreciate the handle, because we store it in the pantry.
Not recommended for large families. I was excited for this breadmaker bc I know that the Zojirushi brand means quality and my family has always bought our rice makers from Zojirushi, even from my childhood. But I was sort of disappointed with the product design and it’s execution in some of the doughs (particularly the gluten free breads) I baked in there.Pros:-Sleek design, sits vertically for less of a footprint on your countertop; there was also an easy to read LED screen with large format numbers; and the machine includes a nice carry handle.-Durable, reliable Zojirushi technology and heating element-Easy to follow instructional booklet-Small mixing paddle was easy to remove from completed loaf-Timer functions for adding ingredients and waking up to fresh baked bread in the morning-Cleanup from the nonstick pan was a breeze, even with gluten free doughCons:-No window in the lid to see whether it was time to punch down the rising dough and to appease people like me who like to peek frequently-LED didn’t indicate how much time remained in each stage (except for the bake stage)-Small mixing paddle missed a lot of the excess dough from the corners of the baking pan. TIP: Make sure you add liquid ingredients first. It will help cut down in the amount of dry flour that doesn’t get incorporated into your dough, but won’t eliminate the problem entirely. You can always use a spatula to push in the dough around the sides of the pan.-Small 1lb loaf size means that the bread this machine makes is too little for most families, also that many of the GF bread mixes had to be halved in order to adjust for the pan size.
Makes good bread with a little bit of work. I’ve made probably 45 loaves of bread with this machine, mostly White (using active dry yeast) or Quick White (using instant yeast). They’re easy to make and tasty following the included recipe book. I’ve even been able to adapt a few from various recipe websites by adjusting the ratios of the ingredients so the flour comes out to about 2C. Overall the machine works great, although I have a couple of medium complaint and a couple of small ones:My only real complaint is that the ingredients don’t always get mixed fabulously in the beginning (the water/fat will cause some of the flour/salt/sugar/yeast to stick to the wall) and so you’ll often end up with the burnt piles of stuff at the corner of the bread. If this ends up being most of your salt or sugar, the result bread is not great. To fix it I’ve been premixing all the dry ingredients except the yeast, and then scraping down the sides when the Add Ingredient beep happens. This means you get perfect, beautiful loaves with only a bit more work. While I’m home all day that’s no problem, but I may start to feel otherwise once that’s no longer the case.As for minor complaints, it would be great if it could detect that I’ve left out the mixer paddle (yet again), although I realize that’s probably challenging. It would also be nice if the instruction manual or recipe book could talk about how to go about making your own recipes. Like I said, I’ve had some success doing that, but it’d be nice if they explained how to go about designing one. There are several “homemade” modes, so I’m not sure why they didn’t do this.
Worth the money. I’ll keep this short since others have already gotten in specifics.After using under $75 bread machines for many years and not being particularly happy with the results, I decided to upgrade all the way to the top! Amazon offered a 5 payment plan so I had no reason not to get it,Since it is just the two of us and I am on a portion control diet, the 1 pound loaf is perfect. If some gets stale, it gets wrapped up and put in the freezer for bread pudding. Only made 2 loaves so far, white bread and a European herb loaf but both turned out perfect. The recipes are in a full color book with easy to follow directions.The machine is easy to use too. Just 2 or 3 buttons to push. Ingredients are listed in both cups/spoonfuls as well as grams. I like being able to be precise and be sure I have everything just right. I think the gram measurements make i a difference. Decent kitchen scales can be purchased for a reasonable.One thing I haven’t been able to figure out is how to measure 1 1/2 Tablespoons without using a scale. Maybe they have different measuring spoons in Japan. The company website has more recipes for the other machines they make but not this one, I sent a email to their customer service and got an almost instant reply telling me the recipes for the other 1 pound bread machine has not been tested on this one. I hope they have more to try soon. My next recipe to try will be making a cake!I highly recommend this 1 pound loaf bread machine if you want a easy to use machine that makes a great loaf of bread.
I’ve never owned a bread machine before, but we were tired of poor quality bread from the store, and all my baking attempts were messy, time consuming, and poor results. I just don’t enjoy baking bread. So we were spending up to $6 for a loaf at the supermarket, and never happy.The first simple white loaf I baked in this little Zo was fantastic. Light, fluffy, slightly chewy, just amazing with a little butter. My yeast is 2 years past it’s sell date which I thought might be a problem, but nope, turned out just perfect. The crust is just the right crunch.I honestly can’t priase this little box enough. Worth every penny. It’s the right size for just the two of us, super simple to set up, put ingredients in and hit start. Maybe some raisin or banana bread next!
I have no baseline to judge this against, but I found it to be easy to use and clean. The loaves are smaller than what we are used to buying at the bakery, nothing can beat the smell and taste of warm, freshly bread in the morning. I live in Australia, and had to use a step-down converter to use this appliance, because it is rated for 110V, as opposed to the Australian 220V. Fortunately, I had a step-down converter, because I have a Japanese mochi maker. Mmmmmmh, carbs.
I bought this to replace a Cuisinart Convection bread machine that was over cooking my bread. I have also used the compact Cuisinart. While I liked the compact Cuisinart, there is quite a big difference in quality between the these brands. Everything about this machine is good quality and I highly recommend it. It’s definitely worth the money and very easy to use. I love that it automatically tells you the time that your bread will be done so you don’t have to do the math. I also love that you can silence the beeps. We make bread overnight without the beeping waking us up. I really like the automatic fruit and nut dispenser. Such a nice feature especially if you want to make bread overnight. The machine is very quiet and does not move on the counter as it works. I’ve made numerous loaves and everyone single one has turned out perfectly shaped and nicely browned. No regrets about making this purchase. I understand how Zojirushi has such a great reputation.
I bought this to take down to our home in Costa Rica where it’s hard to find good bread. I have the earlier version in Canada and I liked it fine, but this model is great. Like any bread maker, though, it takes some practice to accommodate the particular conditions of your location and quality of flour. In my case it’s warm and humid and the first loaf I made collapsed during the rise. The instructions suggest using ice water to compensate and that worked great. But I also checked the dough during the knead cycle, and in the case of the white bread it was very sticky so I added 2 T of flour, one at a time. (I don’t have a scale here which would have helped) The whole wheat bread was too dry at the knead stage, so I added some water. It is helpful to have had some handmade bread experience to assess the dough, but I think one would learn quickly what dough should feel like. But now that I’ve done it, I adjust the recipe and don’t even check. Last night I tried making raisin bread using the timer and the auto release and it worked great. Waking up to the smell of cinnamon bread is pretty special. The size of the loaf is small, but it’s a perfect size if you don’t like to eat bread that’s more than a day old. It’s plenty for a family at dinner. And it’s such a pretty little loaf. Expensive, but sure worth it to me.
This is my third bread machine, I still have a good old Panasonic (excellent for larger breads), followed by a new Cuisinart that was so bad that I threw it away.This Zojirushi does only small breads (one pound), but it does it very well. I tried whole wheat breads with different combination of flours and the breads turned excellent in each case. Same for pizza dough.The recipe book is superb, with clear and fool-proof instructions stated in weight as well as in volume. Weight is the only acceptable measure for making bread because various ingredients have different weights. For example, the weight of Kosher salt is half of sea salt, resulting in doubling the volume for the same quantity. If you only follow the volume you will fail your bread.In addition to standard breads, the machine makes all sort of breads for special needs: gluten free, salt free, sugar free, etc.This machine is more expensive than others but this is a clear case where you get what you pay for.
The Zojirushi BB-SSC10WZ Breadmaker is a compact and versatile bread maker that can also make pizza dough. It has a 13-hour delay timer and 10 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.
The Zojirushi BB-SSC10WZ Breadmaker also has a unique feature called “Home Made” that allows you to customize the kneading and rising times for your pizza dough, giving you more control over the baking process. It also has a large digital display and a non-stick baking pan that makes for easy cleanup.
One of the standout features of the Zojirushi BB-SSC10WZ Breadmaker is its compact size. It is smaller than many other bread makers, making it a great option for those who have limited counter space or who want to store it easily when not in use.
Overall, the Zojirushi BB-SSC10WZ Breadmaker is a great option for those who want a compact and versatile bread maker that can also make pizza dough. Its “Home Made” feature gives you more control over the baking process, and its compact size makes it a great option for those with limited space.
#10. Hamilton Beach 29885 Bread Maker
Hamilton Beach Digital Electric Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Black and Stainless Steel
★★★★★
Amazon.com
User reviews
Great for making gluten-free bread. First off, I am an experienced bread maker but my one attempt to bake gluten-free bread was an abject failure. My wife cannot eat bread with gluten so after that failed attempt, I resorted to buying store-bought loaves, which were not very satisfying for her, but at least are recognizably bread lol.Fast forward 10 years or so, and those store-bought loaves were getting pretty tiresome, so I did some research and bought this bread maker along with a cookbook (The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them by Jane Bonacci). I wasn’t sure how this would work out, and I figured there would be a learning curve but I would get there eventually.I was wrong. The success was immediate.I have now had this bread make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute). The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a little indentation for the yeast. Close the lid and hit the gluten free setting (#3) and stand back.It takes a few minutes for the paddle to start twirling, which confused me a little at first, but no worries. Once it starts, you need to spend a minute or so with a soft spatula (silicon) making sure that the dry ingredients in the corners of the pan get mixed in with the rest of the batter. After that, you can just go away for a couple hours and come back to fresh bread. It’s really quite remarkable. The loaves are moist, well risen, and very tasty. It’s as close to foolproof baking as I have found for this sometimes-finicky procedure. So far I have made millet bread (once), brown bread (twice), herb sandwich bread (four times) and a cardamom-almond quick bread (twice). My wife is thrilled and so am I, to the point where I hardly eat my regular old store-bought gluten breads anymore.The cookbook offers a couple useful tips that I think are crucial. The most important is to buy a scale to weight your ingredients. Gluten-free cooking is a delicate balancing act, and precise quantities are needed. Filling a cup measure with this ingredient or that can result in widely differing amounts depending on how packed the flours are; humidity (ie., moisture content) will affect this too. So I went to Walmart and bought a sleek kitchen scale for 20 bucks, and I would advise anyone trying this out to do the same.Another thing: the bread machine directions advise you to run the machine at “bake” cycle for 10 minutes and let it cool before using. This allows you to burn off the “factory chemical” smell and it’s crucial I think. Even so, the first loaf I made (millet bread) had a pretty strong chemically taste to it. Fortunately, I had made a second loaf right afterward (the brown bread) and this was much better, so we enjoyed that one. I’m not sure how to get around this–maybe another 10-minute burnoff? Not sure. It’s a minor thing, but worth remembering.As for the ingredients, they are all available on Amazon, or other markets like Whole Foods or even just ordinary grocery stores. You might not get every single ingredient for every single kind of bread at the local market, but hey, that’s what the internet is for.One last thought: Someone asked in one of the questions above whether this machine is “worth it,” meaning, I presume, whether it is worth the money. Well, GF bread costs about $7 per loaf where I live (Massachusetts). So I will need to make 14 loaves before the cost of this machine equals what I would have paid for store loaves. Of course, I will be buying the ingredients too, and they are expensive–so let’s triple the goal to 42 loaves before the machine pays for itself. Right now I am up to 8 loaves, and making #9 today. That’s in three weeks. So I’m guessing that this little experiment will have paid back its cost in about 4 months. When you realize that the loaves it makes are about 2 lbs each, instead of the 1 lb loaves I get at the store, then I will reach the “break-even” point even sooner–about 2 months. (And when you add in the cost of my own gluten-y bread that I have stopped buying because I like the GF stuff so much… well, it’s even sooner than that.)Overall, I am thrilled with this purchase and recommend it to anyone looking to make gluten-free bread. I haven’t used it for anything else and I am not likely to, so I can’t recommend it for that.TL;DR It’s a great machine for GF bread, worth buying.
Great machine for the price. I have now made four loaves of bread with my new Hamilton Beach Bread Maker. And I am never going back to off-the-shelf bread again. I have found nirvana and it is warm bread out of the machine with butter and strawberry jam. This is my second bread maker. My first was an old Panasonic, that worked very well, but it only had one cycle. This machine offers multiple settings, including separate mix, rise, bake, etc. If you are a first time buyer of a bread machine, this is a very good choice. I would also very strongly recommend that you buy Beth Hensperger’s Bread Machine Cookbook (also here on Amazon). The recipes in the machine’s manual are “adequate”. You will get much better results from the recipes in Beth’s book.The Pros:Good price.Does exactly what it is supposed to, makes exceptionally good bread.The mixing, kneading and rising all perform perfectly. The end result was uniformly mixed and cooked.The pan is removable, so it is easy to assemble the ingredients without spilling anything into the machine. (Put the pan on some newspapers when assembling for easy cleanup).The pan locks into place. When you put the pan in, you do so with it rotated about 5 degrees counter-clock-wise, and then twist it clockwise to lock it into place.The machine is very easy to operate. And there is a legend printed on the lid to tell you which each recipe cycle is. There is also an indicator on the panel that tells you which stage the machine is in (kneading, resting, rising, baking, etc).The cord is long enough that you can position the machine in a convenient location.Because of the shape of the baking pan, your end result looks like a traditional loaf of bread. Some machines have a square shaped pan… nothing wrong with that. I just like the aesthetics of a traditional shaped loaf of bread.The Cons:Neither the manual nor machine tells you the time for each phase that the machine is in, so it is hard to know when the first rise is done in case you want to check your dough for too wet or too dry, and adjust the ingredients. (Hint, for the basic cycle, it is about 55 minutes.)The baking element is right next to the backing pan, so that part of the bread will be darker / drier than the rest. It isn’t a big problem, but noticeable, especially on whole wheat bread.The paddle that does the mixing / kneading usually is embedded in the bottom of your loaf of bread. So you have to wait for the bread to cool and then pull it out, which leave a small divot in the bottom of your loaf. What I have been doing is trying to catch the machine just after the last knead phase, remove the dough (and shape it some), and remove the paddle, and then put the dough back into the machine. Problem solved.The top is plastic and seems a bit wobbly. I suppose the plastic helps keep the price down. And it seems to be attached well, so I don’t expect any problems down the road.The unit is fairly light. Again, this is probably to keep the price and shipping costs down. But as a result, the machine might walk across the counter some. I haven’t had a problem with this yet, but I have only made 1.5 lb loaves. The extra weight of a 2 pound loaf might make a difference.Summray: works as expected. I am very pleased with this machine and can happily recommend it, even with the shortcomings noted above.
Excellent value for the money, very consistent results. Highly recommended! I’ve had this for several months it produces excellent and consistent results using the recipe in the booklet. Only thing I did not like was that in the middle of the cycle it beeps rather loudly telling you that you can enter additional ingredients that some people might want to put in like fruit. Since I run this thing overnight, I don’t want it waking people up. If you’re a handyman, it’s pretty simple to disable it in 10 minutes. If you just want to soften the sound, a couple drops of glue on the beeper will do that.If you’re going to go into regular bread production, like I have, you can save money on yeast by purchasing it in the jar rather than the packets. Another tip is that I weigh my ingredients. I find it simpler to do that. What I do is grab several plastic bags and pre-measure the dry ingredients in each bag so that when I want to actually bake bread all of my dry ingredients are in the bag. I just have to add water and oil to the machine. That way, I only have to clean up my kitchen counters about once every 10 loaves and saves a lot of time.
Worked as advertise. Good bread maker, but came with one missing silicone plug at base, so it walks all over the counter. Not able to make bread without constantly moving it to prevent it from falling off the counter.
The pros: OMG I can’t believe how easy this is! It’s been almost two weeks now and we make one loaf every other day. It takes a minute to gather the ingredients, pop that in there and start a new batch. So far we tried the “basic” and the “french” bread, and followed instructions/recipe provided in the instruction booklet provided with the machine, they all turned out great.I made the math and for the 1 lbs french bread it cost us about 0.82$ (CAD), and I’m sure we could lower that cost even more if we switched to buying the flour in larger quantities. We love the little window that allows you to check the process, the buttons are easy to use and self-explanatory, and nothing beats that smell of fresh bread cooking.The cons: I tried the delayed start once, on the maximum delay setting (15h) and its the only bread that didn’t work, it rose half of the usual size and the consistency was weird, wehad to throw it out. I might give it another try some other time.The machine does travel quite a bit during kneading, so make sure you don’t position it on the edge of the countert. I put mine right in the middle of the counter when I need it and it even does a full 90 degrees pivot sometimes.The paddle will get stuck in the bread when it bakes, but the same thing happens with other brands… the only way I can think of avoiding this would be using the machine to knead and make all the rises, set a timer to get alerted before it starts baking, and then complete the baking in a regular oven in a bread pan. We are too lasy for that and just got used to having a hole at the bottom of the loaf :PFinally, I wish the machine was a little longer as it only renders 7.25″ loafs, so I need to make one every day or two and we are just 2 here.So thats pretty much it, we love it here and would definitely recommand.Edit January 2021: Still working great, I started preping 2lbs at a time now, removing the dough before the baking cycle starts and cutting it in half (to make 2 loafs). I then transfer them to bread pans, set the oven at 375 and cook both at the same time for 30-35min. No more holes!
Muy buena máquina, llevo ya con ella más de un año y super contenta, es fácil seguir las instrucciones y puedes ir modificando recetas a tu gusto.
¡Me encantó!Puedo hacer el pan en casa, trae su recetario así es que no hay que complicarse buscando recetas.No importa si no eres experto en cocina, sigues instrucciones, solo monitoreas al inicio que la mezcla del pan haya quedado bien y te olvidas, la máquina hace todo!Si aún tienes dudas, busca en YouTube tutoriales para su uso.Llegó antes de la fecha, en buen estado. La caja un poco rota pero no se afectó la panificadora en lo más mínimo.Recomiendo ampliamente este producto si deseas productos hechos por ti y no tienes tanto tiempo para estar horneando.
I like everything about this machine. The aesthetics, the ease of use, simplicity to clean and the build quality. Very good. I don’t buy bread anymore. I like bread but want to eat healthy bread. This makes it easy. I can put whatever I want in my bread and make it with whatever ingredients I want. I can make a loaf of bread in 10 minutes (the time to dump all the ingredients in the pan) Fantastic! You can also make cakes. I did that once. It came out just fine. Just be aware that everything will all come out the same shape :)I like that I can set it to make the bread just in time for when I wake in the morning. Doesn’t jump all over the place as I’ve heard some others do and it’s fairly quiet. To me it’s also aesthetically very pleasing…not some cheap looking plastic appliance. The timer setting for a delayed start is somewhat cumbersome…but that’s nitpicking. The rest of the settings are super easy. When it’s working it sounds solid my other appliances are a Vitmix blender and Breville juicer. I don’t like crappy stuff..and I tend to stay away from stuff that has all kinds of bells and whistles..more stuff to break down. I prefer to pay a little extra if it gets me excellent quality. With this machine I got great quality for a low price. The price is perfect for what it does, very good actually.I definitely recommend it.
I made a seven grain loaf as my first bread and it came out really well, so as for making and baking, this breadmaker does what it advertises. I only gave four stars for 2 reasons. I am not fond of the loaf shape. Pretty much a cube. I prefer a taller/longer loaf but that is personal preference. This bread pan gives a more cubic shape. But my main concern is one voiced in other reviews. When the bread machine mixes/kneads the dough it wiggled its way across my counter top not once, but twice, and could have easily ended up on the floor had I not been in the kitchen doing other things and moved it back. In the end, I put some non slip rubber matting underneath the machine in hopes it would stop the wandering. This is a dangerous problem and I think Hamilton Beech should be looking in to it. Hopefully my non slip pad will stop it from moving. I do not know if this wandering across the counter top only happens with whole grain breads which tend to be heavier to mix and knead, or whether it happens on all cycles. But I plan to keep an eye on it in future.The bread machine does make nice bread but do take care when using.Post script: I am currently making raisin bread which is made with regular white flour and the machine is not moving at all so it seems it only has the wandering across the counter problem when mixing/kneading heavier whole grain or multugrain doughs.
The Hamilton Beach Bread Maker Machine 29885 is a versatile and reliable option for making pizza dough. This bread maker has a 15-hour delay timer and 14 pre-programmed settings, including a dough-only setting, which makes it perfect for making pizza dough.
The Hamilton Beach Bread Maker Machine 29885 also has a large digital display that makes it easy to use, and its non-stick baking pan and kneading paddle are dishwasher safe, making for easy cleanup. It also has a large viewing window that allows you to monitor the dough as it is being kneaded.
In addition, the Hamilton Beach Bread Maker Machine 29885 has a unique feature called the “Jam” setting, which allows you to make homemade jams and marmalades. This feature adds to the machine’s versatility, making it a great option for those who want to make more than just bread and pizza dough.
Overall, the Hamilton Beach Bread Maker Machine 29885 is a great option for those who want a reliable and versatile bread maker that can handle making pizza dough as well as other baked goods. Its Jam setting is a unique feature that adds to its value, and its affordable price makes it accessible to a wide range of home bakers.
Features to look for in bread machines for pizza dough include:
Bread machines are pretty basic, which is their only purpose. Choosing a bread machine is not a difficult task. These almost all offer similar features. However, you should possibly bear in mind some factors when deciding which is the best bread machine for you and the finest pizza dough maker.
Size Matters
Before we get into the bread maker, let’s talk about your family size! Small bread machines are suitable for smaller families with fewer people. The compact and lightweight models will be easy to store and handle. It doesn’t use much counter space, either. Those bigger and heavier models, however, are intended for larger families. They are suitable for larger pizzas and loaves of bread.
Does the shape of the bread machine make a difference?
In the case of pizza dough or any other dough, the shape of the bread machine is inconsequential. The appliance’s shape is essential when making bread. Two designs are available: horizontal and vertical. The horizontal models are designed to mimic store-bought loaves. Vertical models create loaves that cut to look more round than square.
Break Makers with Customized Settings
These machines have functions/settings that are specifically designed for allergy sufferers. If you are gluten intolerant, the gluten-free options are ideal for you.
Considerations Regarding Power
Whole grain doughs are more challenging to knead than refined doughs. Whole wheat dough is not only tasty, but it is also nutritious. If you prefer healthier bread and pizzas, you will need to invest in a powerful bread maker. Whole grain cycles are available on machines designed for kneading entire grain doughs. These machines will also have dual paddles, which are required when working with heavy dough.
Guarantees and Warranties
This is an intriguing section. The best manufacturers of bread machines for pizza dough are not afraid to stand behind their products. It means you’ll need to verify their customer service and the product’s warranty. Typically, bread machines come with a guarantee of between three and twelve months. A one-year warranty comes with the best bread makers. It speaks volumes about the bread maker’s quality and durability.
Should you rest pizza dough before baking?
Yes, it’s recommended to rest pizza dough before baking. Resting the dough allows the gluten to relax, which makes it easier to stretch and shape the dough. It also allows the yeast to continue fermenting the dough, which can improve the flavor of the crust.
The amount of time you should rest your pizza dough can vary depending on the recipe and the temperature of your kitchen. As a general rule, it’s a good idea to let the dough rest for at least 30 minutes after shaping it into a pizza crust. This allows the dough to rise slightly, which can help to create a lighter and more airy crust.
Some pizza dough recipes call for a longer resting time, such as several hours or even overnight in the refrigerator. This can allow the dough to develop more complex flavors and a chewier texture.
Overall, while it may be tempting to bake the pizza right after shaping the dough, allowing the dough to rest can make a significant difference in the final product. So, it’s recommended to rest your pizza dough before baking to achieve the best results.
Bread Machine For Pizza Dough FAQs
You really can’t. Only the dough is possible. You will mix and knead the dough with the DOUGH cycle. Afterward, you will place the dough on a lightly floured surface. The pizza will be baked on a pizza pan in your regular oven.
No. They’re tasty and help to keep the crust crispy without scorching it. However, if you use enough oil in the pan, a hot oven, and a dark-colored and hefty pizza pan or baking sheet, you may achieve a crisp crust with this method.
You’ll use the “dough” setting on your bread maker to make pizza dough. It is sometimes referred to as “raw dough,” and some bread machines have a particular setting for pizza dough. Depending on the device, the dough cycle on a bread machine can take 40 to 90 minutes.
All you need to do before the cycle begins is measure the ingredients and place them in the bread machine, which should only take a couple of minutes. When the dough is finished, cover it and set it aside for 30 minutes to rest. So, making pizza dough in a bread machine can take anywhere from an hour to two hours.
Yes. On the dough cycle, make the dough. Once the dough has doubled in size, please remove it from the bread machine pan and divide it into two equal pieces. Place each dough ball in a plastic bag and refrigerate for 3-4 days. Place the dough in the freezer if you want to keep it for a more extended period.
When you’re ready to use the dough, it needs to come to room temperature and puff up before you can shape it and make your pizza as usual.
Accordion Content
To make pizza dough in a bread machine, use the same ingredients to make pizza dough by hand. The outcomes are also the same, though they could be better. You only need five simple ingredients to make basic pizza dough: flour, water, yeast, salt, and some oil (usually olive oil is used, but vegetable oil, or even butter, also works). Other ingredients, such as Parmesan, garlic, or herbs, can be added to the basic ingredients to give your pizza dough more flavor.
If you’re having trouble, let the dough rest for a few minutes before returning to it. After each rest, it will stretch a little more.
Yes, after it is removed from the machine, the pizza dough can be refrigerated. Wrap the portions you will use and place them in the refrigerator after that. This dough is going to last for a few days. You can also put your pizza dough in the freezer alternatively. Just ensure that before baking, it reaches room temperature.
The most likely cause is that you used far too much flour. It is preferable to weigh the flour; if you don’t have scales, set aside 1/4 cup of the flour at the start and add it only if needed after the machine has mixed the dough for 5-10 minutes.
To cure a dry dough: Adding one tablespoon of water until the dough adheres to the side of the bread machine pan and then pulls away cleanly.
You probably added an excessive amount of water (or did not use all of the flour specified in the recipe). Continue adding flour, one tablespoon at a time, until the dough resembles the dough shown in the video. The excellent pizza dough will stick to the side of the pan before pulling cleanly away.
Only if your bread machine can handle 6 cups of flour can you double this recipe. The majority of them have a maximum capacity of 3-4 cups. Otherwise, I recommend making more than one batch of dough and chilling it ahead of time (See question above.) It enhances the flavor and results in a better pizza.
A bread machine for pizza dough is a machine that is specifically designed to make pizza dough. It has several different settings that allow you to create the perfect dough for your pizza.
Using a bread machine for pizza dough is amazingly simple. You just need to add the ingredients and select the appropriate settings. The machine will do all the work for you.
There are several benefits to using a bread machine to make pizza dough. First, it is much easier to get the dough to the right consistency when using a bread machine. Second, you can add all the ingredients for the dough into the bread machine at once, which means that you do not have to measure and mix them separately. Finally, bread machines typically have a timer function, so you can set it and forget it until your dough is ready.
Here are a few tips for making great pizza dough in a bread machine:
- Use high-quality flour-either all-purpose or bread flour-for the best results.
- Add a little bit of olive oil to the dough to help it stay soft and elastic.
- Ensure that the water is at the right temperature-about 110 degrees F-before adding it to the machine.
- For the best flavor and texture, allow the dough to rise for at least an hour after it has been mixed.
Once you have made your pizza dough in a bread machine, there are endless possibilities for what you can do with it. You can use it to make traditional pizza, calzones, stromboli, or even garlic knots. You can also use it to make savory breakfast pizzas or sweet dessert pizzas. The sky’s the limit!
While most bread machines can be used to make pizza dough, only a few are specifically designed for this purpose. If you are looking for a bread machine that will make it easy to create delicious pizza dough, look for one with a dough setting and a large capacity. Additionally, you may want to consider a bread machine with a timer to control the rising time more easily.
In a bread machine, you can use all-purpose flour or bread flour for pizza dough. Some people also use whole wheat flour or rye flour. Experiment and see what you like best.
Yes, you can use a bread machine to make pizza crust. The recipe will vary depending on the machine, so you must consult your owner’s manual. Generally, you’ll want to use the dough cycle to make the crust.
The difference between pizza dough and bread dough is that pizza dough is usually made with a higher ratio of flour to water, which is more elastic than bread dough. This elasticity helps the dough hold up under the weight of the toppings. Bread dough is also often sweeter than pizza dough.
The best way to store pizza dough is to place it in a zip-top bag and refrigerate it. You can also freeze the dough, but it will need to be thawed before you can use it.
Now that you know more about bread machines and pizza dough, you can decide if this cooking method is right for you. If you are looking for an effortless way to make delicious pizza dough, a bread machine can be a great option. Just be sure to read the instruction manual that comes with your machine to understand how it works and what tips to follow.
Conclusion
Choosing the best bread maker for pizza dough can be difficult if you don’t know what you’re looking for. Given the abundance of bread maker machine options on the market today, it is critical to understand the features and characteristics that result in the best bread machine for pizza dough ever.
Bread makers are available in various shapes and sizes, with a variety of features and technology that allow you to make homemade bread without having to lift a finger. However, it is easy to argue that some models are more functional and versatile than others. Remember to consider the bread machine as an investment that you intend to use frequently and hopefully for a long time. Learn more about pizza dough.
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