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Bread Machine Pound Cake

A bread machine pound cake is a delicious dessert that is made using a bread machine instead of the traditional oven. It is a type of cake that is dense and moist, with a texture that is similar to a traditional pound cake.

The bread machine makes it easy to prepare the cake batter by mixing all the ingredients together and then baking the cake automatically. This makes the process much simpler and less time-consuming than baking a pound cake from scratch.

Bread machine pound cakes come in a variety of flavors, from classic vanilla to chocolate, lemon, and more. They can also be customized with different add-ins such as fruits, nuts, or chocolate chips, making them a versatile and delicious dessert option.

Why you should make pound cake in bread machine?

There are several reasons why making pound cake in a bread machine can be a great idea:

  1. Convenience: Making pound cake in a bread machine is incredibly easy and convenient. You simply mix the ingredients together, add them to the bread machine, and let it do the work. This saves you time and effort in the kitchen, especially if you’re not an experienced baker.
  2. Consistency: The bread machine ensures that the cake batter is mixed thoroughly, resulting in a consistent texture throughout the cake. This can be difficult to achieve when making pound cake by hand, which can sometimes result in uneven mixing and an inconsistent texture.
  3. Moisture: Pound cake made in a bread machine tends to be more moist and tender than cakes baked in a traditional oven. This is because the bread machine traps moisture inside the cake as it bakes, resulting in a cake that is both dense and moist.
  4. Versatility: Making pound cake in a bread machine allows you to experiment with different flavors and add-ins. You can easily add chocolate chips, nuts, or fruit to the batter, creating a variety of delicious pound cake flavors.

Overall, making pound cake in a bread machine is a great option for those who want to save time and effort in the kitchen, while still enjoying a delicious and moist cake.

How to make pound cake in bread machine

Here is a basic recipe for making pound cake in a bread machine:


  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract


  1. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
  5. Stir in the vanilla extract.
  6. Pour the batter into the bread machine pan and select the cake setting.
  7. Start the bread machine and let it bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean.
  8. Once the cake is done, remove it from the bread machine pan and let it cool on a wire rack before slicing and serving.

Note: The baking time may vary depending on your bread machine, so it’s always a good idea to keep an eye on the cake towards the end of the baking time and adjust accordingly. Additionally, you can experiment with different flavors and add-ins, such as chocolate chips or chopped nuts, to customize the recipe to your liking.

Tips for making pound cake in bread machine

Here are some tips to keep in mind when making pound cake in a bread machine:

  1. Use room temperature ingredients: Be sure to let your butter, eggs, and milk come to room temperature before mixing your batter. This will help ensure that the ingredients mix together properly and result in a better texture.
  2. Measure accurately: It’s important to measure your ingredients accurately to ensure the right balance of flavors and texture in your cake.
  3. Grease the bread machine pan: Grease the bread machine pan with butter or cooking spray before pouring the batter in. This will help prevent the cake from sticking to the pan.
  4. Don’t overfill the pan: Only fill the bread machine pan about 2/3 full to allow room for the cake to rise as it bakes.
  5. Select the right setting: Most bread machines have a cake setting, but make sure to check your bread machine manual for the recommended setting for pound cake.
  6. Check the cake towards the end of the baking time: Check the cake with a toothpick towards the end of the baking time to make sure it’s cooked through. If the toothpick comes out clean, the cake is ready.
  7. Let the cake cool: Once the cake is done baking, let it cool in the bread machine pan for a few minutes before removing it to a wire rack to cool completely. This will help the cake set properly and prevent it from falling apart.

By following these tips, you can make a delicious pound cake in your bread machine with ease.

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