Bread Machine Pumpkin Monkey Bread is a delicious and festive twist on traditional monkey bread. This bread is made with a soft and fluffy pumpkin-infused dough that is rolled into small balls, coated in cinnamon sugar, and baked together to create a pull-apart bread that is perfect for sharing.
The warm and comforting flavors of pumpkin and cinnamon make this bread a perfect treat for fall and winter holidays or anytime you’re craving something sweet and satisfying. The best part is that it can easily be made in a bread machine, making the process a breeze.
Why should you use a bread machine for Pumpkin Monkey Bread?
Using a bread machine to make Pumpkin Monkey Bread has several benefits:
- Consistent results: A bread machine provides consistent kneading and rising, resulting in evenly textured dough every time.
- Time-saving: Using a bread machine eliminates the need for kneading and rising the dough by hand, which can be time-consuming and require more effort.
- Convenience: Once you add the ingredients to the bread machine, it does all the work for you, leaving you free to do other things.
- Control over ingredients: Making your Pumpkin Monkey Bread in a bread machine allows you to control the quality and freshness of the ingredients used, ensuring a healthy and delicious bread.
Overall, using a bread machine simplifies the process of making Pumpkin Monkey Bread, making it an easy and stress-free experience with consistent and delicious results.
How to make Pumpkin Monkey Bread in a bread machine
Here’s a recipe for making Pumpkin Monkey Bread in a bread machine:
Ingredients:
- 1/2 cup milk
- 1/2 cup canned pumpkin puree
- 1 egg
- 1/4 cup unsalted butter, softened
- 3 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 tsp. salt
- 2 1/4 tsp. active dry yeast
For the Coating:
- 1 cup granulated sugar
- 2 tsp. ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions:
- Add the milk, pumpkin puree, egg, and softened butter to the bread machine pan.
- In a separate bowl, combine the flour, brown sugar, cinnamon, nutmeg, ginger, salt, and yeast. Mix well.
- Add the dry ingredients to the bread machine pan, making sure the flour mixture covers the wet ingredients.
- Select the dough cycle and start the bread machine.
- Once the dough is finished, remove it from the bread machine and place it on a lightly floured surface. Divide the dough into small pieces and roll each piece into a ball.
- In a separate bowl, mix the granulated sugar and cinnamon to create the coating.
- Dip each ball of dough into the melted butter, then coat it with the cinnamon-sugar mixture.
- Place the coated balls of dough into a greased Bundt pan, making sure to layer them evenly.
- Cover the pan with a towel and let it rise in a warm place for about 30 minutes.
- Preheat the oven to 350°F.
- Bake the Pumpkin Monkey Bread for about 30-35 minutes or until golden brown and fully cooked.
- Allow the bread to cool in the pan for about 10 minutes before removing it from the pan and serving.
Enjoy your delicious and festive Pumpkin Monkey Bread!
Tips for making Pumpkin Monkey Bread in a bread machine
Here are some tips for making Pumpkin Monkey Bread in a bread machine:
- Make sure to use bread flour instead of all-purpose flour to give the bread a better texture.
- Use room temperature ingredients to ensure that the dough rises properly.
- Add the ingredients to the bread machine in the order specified in the recipe to ensure that the dough is mixed properly.
- Don’t overmix the dough as this can cause it to become tough and dense.
- Use a non-stick spray or butter to grease the bundt pan to prevent the bread from sticking.
- Allow the bread to cool for a few minutes before removing it from the bundt pan.
- To give the monkey bread a nice sheen, brush it with melted butter while it’s still warm.
- Serve the monkey bread warm for best results.
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