Bread machine Sun-Dried Tomato Focaccia

Here’s how to make Sun-Dried Tomato Focaccia in a bread machine:

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 2 tbsp sugar
• 3 cups bread flour
• 2 tsp active dry yeast
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Coarse sea salt, for topping
• Extra virgin olive oil, for brushing

Instructions:

1. Add the warm water, olive oil, salt, and sugar to the bread machine pan.
2. Add the bread flour to the pan, making sure it covers the liquid completely. Make a well in the center of the flour and add the yeast.
3. Turn on the bread machine and select the dough cycle. Press start.
4. While the dough is kneading, drain the sun-dried tomatoes and pat them dry with a paper towel. Chop them into small pieces.
5. When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
6. Knead the sun-dried tomatoes, dried basil, dried oregano, and garlic powder into the dough until evenly distributed.
7. Place the dough in a greased baking dish or on a baking sheet lined with parchment paper. Flatten the dough with your fingers to create dimples.
8. Brush the dough with extra virgin olive oil and sprinkle with coarse sea salt.
9. Cover the dough with a damp towel and let it rise in a warm place for about 30 minutes.
10. Preheat the oven to 400°F (200°C). Bake the focaccia for 20-25 minutes or until golden brown.
11. Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious Sun-Dried Tomato Focaccia bread!