Bread Machine Golden Honey Pan Rolls are delicious, fluffy, and sweet rolls that are perfect for any occasion. These rolls are made using a bread machine to make the dough, making the process easier and more convenient.
The addition of honey gives the rolls a sweet and delicate flavor, while the golden crust gives them a beautiful and appetizing appearance. These rolls are perfect for serving alongside a meal, for making sandwiches, or for enjoying as a snack.
With the help of a bread machine, making homemade rolls has never been easier, and these Golden Honey Pan Rolls are sure to become a family favorite.
Why should you use a bread machine for Golden Honey Pan Rolls?
Using a bread machine for Golden Honey Pan Rolls offers several benefits, including:
- Convenience: Using a bread machine makes the process of making bread dough much easier and more convenient. All you have to do is add the ingredients to the machine, select the appropriate setting, and let the machine do the work.
- Consistency: A bread machine ensures that the dough is mixed, kneaded, and risen evenly, resulting in consistent and uniform rolls every time.
- Time-saving: Using a bread machine eliminates the need for manual kneading and rising, which can be time-consuming. You can set the machine and do other tasks while it makes the dough.
- Precision: A bread machine ensures that the dough is mixed and kneaded for the correct amount of time, which is important for achieving the perfect texture and rise in the rolls.
- Better results: Using a bread machine can lead to better results since it ensures that the dough is mixed and kneaded properly, which is essential for achieving a light and fluffy texture in the rolls.
Overall, using a bread machine can make the process of making Golden Honey Pan Rolls easier, faster, and more consistent, resulting in delicious and perfectly baked rolls every time.
How to make Golden Honey Pan Rolls in a bread machine
Here is a recipe for making Golden Honey Pan Rolls in a bread machine:
- 1 cup warm milk
- 1 egg, beaten
- 1/4 cup honey
- 1/4 cup melted butter
- 3 1/2 cups bread flour
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- Add the warm milk, beaten egg, honey, and melted butter to the bread machine pan.
- In a separate bowl, whisk together the bread flour and salt.
- Add the flour mixture to the bread machine pan, making sure it completely covers the liquid ingredients.
- Make a small well in the center of the flour mixture and add the active dry yeast.
- Select the “dough” setting on the bread machine and press start.
- Once the dough is done, turn it out onto a floured surface and shape it into a smooth ball.
- Divide the dough into 12-15 equal portions and shape each portion into a ball.
- Grease a 9×13 inch baking pan and place the dough balls inside, leaving a little space between each one.
- Cover the pan with a clean towel and let the dough rise for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with melted butter and bake in the preheated oven for 18-20 minutes or until golden brown.
- Remove the pan from the oven and let the rolls cool for a few minutes before serving.
Enjoy your delicious Golden Honey Pan Rolls!
Tips for making Golden Honey Pan Rolls in a bread machine
Here are some tips for making the perfect Golden Honey Pan Rolls using a bread machine:
- Check the dough consistency: After the first few minutes of mixing, check the dough’s consistency. If it is too dry, add a tablespoon of milk at a time until the dough comes together. If it is too wet, add a tablespoon of flour at a time until the dough forms a smooth ball.
- Measure the ingredients carefully: Make sure to measure the ingredients accurately to ensure the correct texture and taste of the rolls.
- Use fresh ingredients: Use fresh and high-quality ingredients, such as flour, yeast, honey, and butter, for the best results.
- Don’t open the bread machine during the rising process: Avoid opening the bread machine during the rising process, as this can cause the dough to collapse.
- Check the dough’s temperature: After the dough has finished mixing, make sure it’s not too hot. If it is, let it cool down for a few minutes before continuing.
- Let the dough rise properly: Letting the dough rise properly is crucial for achieving a light and fluffy texture. Make sure to give it enough time to rise and double in size before shaping it into rolls.
- Brush the rolls with melted butter: Brushing the tops of the rolls with melted butter before baking adds flavor and helps to achieve a golden brown crust.
- Let the rolls cool before serving: Let the rolls cool for a few minutes before serving to prevent burning your tongue and to allow the rolls to set.
By following these tips, you can create delicious, fluffy, and sweet Golden Honey Pan Rolls using a bread machine that everyone will love.
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