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Chocolate Pancakes

All-purpose or cake flour whisked together in mixing bowl with baking powder, salt, sugar, and cocoa. Eggs, milk and butter combined in small bowl. Wet and dry ingredient mixed together to make batter. Pancakes prepared on hot griddle.


  • 1-1/2 cups Flour
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 6 tablespoons Sugar
  • 6 tablespoons Cocoa
  • 1-1/4 cups warmed Milk
  • 4 tablespoons Butter, melted
  • 2 Eggs, beaten


  1. In a bowl, combine the dry ingredients and mix well to combine.
  2. Add the eggs, milk and butter and beat until the mixture is smooth.
  3. Add additional milk if the batter is too thick.
  4. Cook until golden brown on both sides.

Pancake Making Tips – Pancake Treats

  • Pancakes can be eaten on the run by topping with peanut butter and jelly and folding in half like a taco.
  • Other ingredients that can be folded into pancakes include scrambled eggs and bacon, sausage links or grilled pieces of ham.
  • Nutella spread and apple butter are other options for a sweeter treat on the run.

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