Crock Pot Cajun Ribs Recipe

Ingredients

• 2c carrots
• 1large onion, chopped
• 1large green bell pepper, cut into pieces
• 1large red bell pepper, cut into pieces
• 2tsp minced garlic
• 2tbsp Cajun seasoning
• 4 lbs  pork country-style ribs
• 1can (14-1/2 ounces) stewed tomatoes, undrained
• 2tbsp water
• 1tbsp cornstarch

Directions

1. Place carrots, onion, bell peppers, garlic and 2 teaspoons Cajun seasoning in slow cooker; mix well. 
2. Cut meat into individual ribs. Sprinkle 1 tablespoon Cajun seasoning over ribs; place in slow cooker over vegetables.
3. Pour tomatoes  over ribs. Cover; cook on LOW 7 hours or until ribs are tender.
4. Remove ribs and vegetables from cooking liquid to serving platter. Remove fat.
5. Mix water, cornstarch and 1 teaspoon Cajun seasoning. Stir into slow cooker.
6. Cook on HIGH until sauce is thickened. Return ribs and vegetables to sauce and stir. Serves 6.