Ingredients
- 1 – 2 1/2 lb beef roast
- salt and pepper to taste
- garlic powder to taste
- 1/2 c ketchup
- 1/2 c soy sauce
- 1 tsp dried thyme
- 1 c chopped onion
- 12 oz mushrooms, sliced and sauted
Directions
- Season roast with salt, pepper and garlic powder and place in crock pot.
- Mix ketchup and soy sauce in a bowl, stir in the thyme. Pour over roast and top with onions.
- Cook on high for 4 hours or low for 8 hours. When done, stir in the mushrooms and serve with roast.
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