Ingredients
- 8 large potatoes, peeled & sliced
- 1 c milk
- 1 c reserved potatoe water
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp onion powder
pepper to taste
Directions
- Cook potatoes in boiling water for 15 minutes; drain but keep 1 c of the potato water.
- Put potatoes in Crock Pot. Mix milk, reserved water, mustard, salt, onion powder & pepper in a bowl.
- Pour over potatoes & cook on Low for 4 hours. Serves 8.
- Add 4 slices of cheese or 2 c ham if you’d like for variety!
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