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Crock Pot German Potato Salad


  • 2 potatoes, sliced
  • 1/2 cup onions, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup diced green bell peppers
  • 1/4 cup vinegar
  • 1/4 cup vegetable oil
  • Chopped parsley (for garnish)


  1. Slice bacon, cooked and crumbled (for garnish) Combine all ingredients except parsley and bacon.
  2. Add salt and pepper to taste. Stir and cook on LOW for 5 to 6 hours in crockpot.
  3. Add sugar if needed. Garnish with bacon and parsley.

Crock Pot Cooking Tip

  • To speed up cooking time,  place aluminum foil under the crock pot lid. The foil reflects the heat back onto the food and keeps the heat in the crock pot.
  • When your recipe calls for vegetables, be sure to cut them into bite-size pieces  for better cooking,  vegetables can take longer to cook than meat in Crockpots.

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