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Crock Pot Cajun Ribs Recipe


  • 2c carrots
  • 1large onion, chopped
  • 1large green bell pepper, cut into pieces
  • 1large red bell pepper, cut into pieces
  • 2tsp minced garlic
  • 2tbsp Cajun seasoning
  • 4 lbs  pork country-style ribs
  • 1can (14-1/2 ounces) stewed tomatoes, undrained
  • 2tbsp water
  • 1tbsp cornstarch


  1. Place carrots, onion, bell peppers, garlic and 2 teaspoons Cajun seasoning in slow cooker; mix well. 
  2. Cut meat into individual ribs. Sprinkle 1 tablespoon Cajun seasoning over ribs; place in slow cooker over vegetables.
  3. Pour tomatoes  over ribs. Cover; cook on LOW 7 hours or until ribs are tender.
  4. Remove ribs and vegetables from cooking liquid to serving platter. Remove fat.
  5. Mix water, cornstarch and 1 teaspoon Cajun seasoning. Stir into slow cooker.
  6. Cook on HIGH until sauce is thickened. Return ribs and vegetables to sauce and stir. Serves 6.

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