Ingredients
- 1 medium fryer chicken
- 1/2 c carrots, sliced
- 1 large onion, chopped
- 1 c frozen green beans
- 1 can (4 ounces) sliced mushrooms
- 1/2 tsp tarragon
- 1/2 tsp savory
- 1/4 tsp garlic powder
- 1 can (16 oz) stewed or diced tomatoes
- Salt & pepper to taste
- 1/3 c long grain rice
- 1/2 c water
Directions
- Place chicken in crock pot. Add the carrots, onion, green beans, mushrooms, tarragon, savory, garlic powder, tomatoes and salt and pepper.
- Cover and cook on low for 4 hours.
- Stir in rice and water and continue cooking for an additional 2 to 3 hours, stirring often.
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