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CROCK POT STEWS

Ingredients:

Servings: 6
Units: US | Metric

  • 1 tablespoon oil
  • 1 1/2 lbs boneless pork, cut into cubes
  • 1/2 lb baby carrots
  • 3/4 lb potato, cut in chunks
  • 1/2 cup chopped green pepper
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 1 (14 ounce) can chicken broth
  • 2 (1 1/4 ounce) packages brown gravy mix

Directions:

  1. Heat oil and brown pork.
  2. In large bowl combine all ingredients except broth and gravy mixes.
  3. Pour into crock pot.
  4. Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
  5. Cover and cook on low for 8 hours

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