Festive Holiday Meringues are a sweet and delicate dessert perfect for any occasion, but especially fitting for the holiday season. Meringues are made by whipping egg whites and sugar together until they form stiff peaks, creating a light and airy texture that is both crisp and chewy.
This recipe for Festive Holiday Meringues can be made using a hand mixer, making it accessible and easy for anyone to prepare. The meringues are flavored with vanilla extract and peppermint extract, giving them a festive twist that is sure to impress guests.
These meringues make a great addition to any holiday dessert spread or can be enjoyed on their own as a sweet treat. Plus, because they are low in calories and fat, they make for a guilt-free indulgence during the holiday season.
What does Festive Holiday Meringues taste like?
Festive Holiday Meringues have a sweet, delicate and crisp texture. They are light and airy with a slightly chewy center. The addition of vanilla and peppermint extracts give them a festive twist, adding a subtle flavor and fragrance to the meringues.
The meringues are not overly sweet, making them a great low-calorie option for those who want to indulge in a sweet treat without feeling too guilty. Overall, Festive Holiday Meringues have a delightful texture and flavor that is sure to impress and satisfy your sweet tooth.
Why should you use hand mixer for Festive Holiday Meringues?
A hand mixer is a great tool to use when making Festive Holiday Meringues for several reasons:
- Easy to use: A hand mixer is easy to handle and operate, making it a great tool for novice bakers or anyone who doesn’t want to invest in expensive equipment.
- Saves time: Mixing the egg whites and sugar together until they form stiff peaks can take a long time if done by hand. A hand mixer speeds up the process and makes it more efficient.
- Consistent results: Using a hand mixer ensures that the egg whites and sugar are evenly mixed, resulting in a consistent and uniform texture throughout the meringues.
- Better control: A hand mixer allows you to adjust the speed and power of the mixing, giving you more control over the process and helping you achieve the desired texture and stiffness of the meringues.
Overall, using a hand mixer is a convenient and effective way to make Festive Holiday Meringues, and it can help you achieve the perfect texture and consistency every time.
How to make Festive Holiday Meringues by hand mixer
Here’s the recipe for Festive Holiday Meringues made with a hand mixer:
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, beat the egg whites with a hand mixer on high speed until stiff peaks form.
- Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites on high speed. This will take about 10-15 minutes.
- Add the vanilla extract, peppermint extract, and salt to the bowl and mix for another 30 seconds.
- If you want to create a festive swirl effect, dip a toothpick into the red food coloring and swirl it through the meringue mixture. Don’t overdo it as you don’t want to turn the meringues completely pink.
- Using a spoon or piping bag, drop small spoonfuls or pipe the meringue mixture onto the prepared baking sheet. You can make them any size you like.
- Bake the meringues in the preheated oven for 2-3 hours, or until they are dry and crisp to the touch. Make sure to rotate the baking sheet halfway through the baking time.
- Once done, turn off the oven and leave the meringues in the oven for another hour to cool down and dry out completely.
- Once cool, you can store the meringues in an airtight container at room temperature for up to two weeks.
Enjoy your Festive Holiday Meringues!
What can Festive Holiday Meringues be used for?
Festive Holiday Meringues can be used in a variety of ways, such as:
- A standalone dessert: They can be enjoyed on their own as a light and sweet treat.
- A garnish: They can be used as a garnish for other desserts such as cakes, pies, or puddings.
- A topping: Crushed meringues can be used as a topping for ice cream or whipped cream.
- A gift: They can be packaged and given as a homemade gift for the holiday season.
- A decoration: They can be used to decorate a festive table or a holiday-themed dessert spread.
Overall, Festive Holiday Meringues are versatile and can be used in many ways, making them a perfect addition to your holiday dessert menu.
How long does it take to make Festive Holiday Meringues by hand mixer?
Making Festive Holiday Meringues using a hand mixer can take some time, but the actual time required may vary based on several factors such as the size of your mixer, the speed at which you beat the egg whites, and the number and size of the meringues you are making. Generally, it takes about 20-30 minutes to whip the egg whites and sugar into stiff peaks, followed by another 10-15 minutes to mix in the flavorings and colors.
Once the mixture is ready, it takes 2-3 hours to bake the meringues in a low-temperature oven until they are dry and crisp to the touch. Finally, you need to let them cool down and dry out completely for at least an hour. Overall, it can take about 4-5 hours to make Festive Holiday Meringues using a hand mixer, but the actual time may vary depending on your circumstances.
Tips for making Festive Holiday Meringues by hand mixer
Here are some tips to keep in mind when making Festive Holiday Meringues using a hand mixer:
- Use room temperature egg whites: Egg whites at room temperature will whip up faster and more efficiently than cold egg whites.
- Make sure your mixing bowl is clean and dry: Any grease or moisture in the mixing bowl can interfere with the egg whites whipping up properly.
- Add sugar gradually: Adding the sugar gradually will help prevent the meringues from becoming grainy.
- Use cream of tartar or vinegar: Adding a small amount of cream of tartar or vinegar to the egg whites can help stabilize them and prevent them from collapsing.
- Don’t overbeat the egg whites: Overbeating the egg whites can cause them to become dry and stiff, which can make it difficult to fold in the other ingredients.
- Add flavorings and colors gradually: Adding flavorings and colors gradually will help you achieve the desired intensity and avoid overdoing it.
- Use a piping bag: Using a piping bag will give you more control over the size and shape of the meringues, and create a more uniform look.
- Bake at low temperature: Baking the meringues at a low temperature will help dry them out slowly and prevent them from cracking or browning.
- Let them cool and dry out completely: Letting the meringues cool and dry out completely after baking will help ensure that they are crisp and airy.
By following these tips, you can achieve perfect Festive Holiday Meringues every time.
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