Flourless Chocolate Cake

Try this food processor recipe that features a raw food dessert. It combines sweet fruits, chocolate and avoids flour and refined sugars. A healthy choice for people with sweet tooths!

Ingredients

• 1 1/2 cups of raw walnuts.
• 8 dates, pitted.
• 1/4 cup of cup unsweetened cocoa.
• 1/2 teaspoon of vanilla.
• 2 teaspoons of water.
• A dash of salt.
• 1 cup of fresh raspberries together with with an additional 1/4 cup of pitted dates.

Preparation

• Place the walnuts and salt in the food processor’s work bowl and chop and mix until finely ground.
• Add the dates, cocoa powder, and vanilla into the work bowl. Mix until all the ingredients are combined and the mixture becomes sticky.
• Add the water and mix briefly.
• Take the mixture out of the food processor, place on a serving plate and form a round cake.
• Put the raspberries and dates in the processor and process until smooth.
• Pour the raspberry and date sauce over the chocolate cake just before serving.