Use a food processor to make this delicious yet simple strawberry vinaigrette dressing:
Ingredients
- Strawberry preserves, jelly or jam
- Two peeled and quarterd kiwi
- 1 cup of strawberries
- 2 tablespoons of honey or agave nectar
- 2 cups of oil
- 2/3 cup of red wine vinegar
Directions
- Combine all of the ingredients in the food processor’s work bowl and process until thoroughly mixed.
- A rule to remember when making any type of vinaigrette is 3 to 1. That is, the amount of oil in the ingredients should be 3 times the amount of vinegar. If you remember nothing else about vinaigrettes, remember this one rule.
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