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Food steamer wild salmon and mango salsa

Wild salmon is a type of salmon that is caught in the wild rather than being raised in farms. It has a rich, savory flavor and is packed with nutrients like omega-3 fatty acids, protein, and vitamin D. When cooked properly, wild salmon can be a delicious and healthy addition to any meal.

Mango salsa is a fresh and flavorful sauce made from diced mango, onion, cilantro, lime juice, and other seasonings. It’s a popular condiment in many cuisines, especially in Mexican and South American dishes. Mango salsa is a perfect pairing for seafood like wild salmon because it adds a sweet and tangy flavor that complements the fish’s rich taste.

Using a food steamer is a healthy and convenient way to cook wild salmon because it retains the fish’s moisture and nutrients while keeping it from overcooking.

Steaming salmon also eliminates the need for added oils or fats, making it a low-calorie and low-fat meal option. When combined with the sweet and zesty mango salsa, this dish is a perfect blend of health and taste.

Why should you use a food steamer for Wild salmon and mango salsa?

Using a food steamer for cooking wild salmon and mango salsa has several benefits, including:

  1. Retains Nutrients: Steaming is a gentle cooking method that helps to retain the nutrients in the salmon and mango salsa, which can be lost when using other cooking methods like frying or grilling.
  2. Healthier Cooking: Steaming requires little to no oil, which makes it a healthier cooking option than frying or sautéing. This makes it an ideal method for those who are looking to reduce their fat intake or lose weight.
  3. Better Flavor: Steaming helps to preserve the natural flavor of the wild salmon, making it moist and tender. The steam also helps to cook the mango salsa evenly, ensuring that all the flavors are well-distributed throughout the dish.
  4. Easy Cleanup: Cooking with a food steamer is a breeze, as there is no need to worry about pots and pans to clean up afterward. Simply remove the steamer basket and rinse it under water, and you’re done!

In summary, using a food steamer is an excellent choice for cooking wild salmon and mango salsa because it is a healthier, more nutritious, and flavorful cooking method, with the added bonus of being easy to clean up afterward.

How to make Wild salmon and mango salsa in a food steamer

Here’s a simple recipe for making wild salmon and mango salsa in a food steamer:


  • 2 wild salmon fillets (skinless)
  • 1 ripe mango, peeled and diced
  • 1/4 red onion, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste


  1. Season the salmon fillets with salt and pepper on both sides.
  2. Place the salmon fillets in a steamer basket and cover with a lid.
  3. Steam the salmon for 8-10 minutes, or until it is cooked through and opaque in the center.
  4. While the salmon is steaming, prepare the mango salsa. In a bowl, combine the diced mango, red onion, cilantro, and lime juice. Mix well and season with salt and pepper to taste.
  5. When the salmon is done, remove it from the steamer basket and place it on a plate.
  6. Spoon the mango salsa over the top of the salmon fillets and serve.

Enjoy your delicious and healthy meal of wild salmon and mango salsa made with a food steamer!

Tips for making Wild salmon and mango salsa in a food steamer

Here are some tips to help you make the perfect wild salmon and mango salsa in a food steamer:

  1. Choose high-quality ingredients: Use fresh, high-quality wild salmon and ripe mangoes for the best flavor and texture.
  2. Season the salmon fillets before steaming: Sprinkle the salmon fillets with salt and pepper before placing them in the steamer basket. This will help to enhance the flavor of the fish.
  3. Don’t overcook the salmon: Overcooking the salmon can make it dry and tough. Steam the salmon fillets for 8-10 minutes or until they are cooked through and opaque in the center.
  4. Adjust the steaming time for thicker fillets: If your salmon fillets are thicker, you may need to steam them for a few extra minutes to ensure that they are cooked through.
  5. Mix the mango salsa just before serving: Mango salsa is best when it is freshly made. Mix the ingredients together just before serving to ensure that the flavors are bright and vibrant.
  6. Serve with a side dish: Wild salmon and mango salsa make a great main dish, but they can also be served with a side dish like rice, quinoa, or roasted vegetables to make a complete meal.

By following these tips, you can create a delicious and healthy dish of wild salmon and mango salsa in a food steamer. Enjoy!

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