Know How Many Tablespoons in 2/3 Cup? The Best How To Conversions

How many tablespoons in 2/3 cup? This question has crossed our minds more often than we all want to admit. You can ask anyone out there, but all you will get are guesses more than exact answers.

When you read American cookbooks, you will find that recipes are mostly based on volumes and not weight. Something that home cooks find delightful to work with because they do not have to use scales to weigh ingredients. But when you find a recipe that calls for 2/3 cup of oil or flour, and you only have a set of measuring spoons, what are you going to do?

This is easy to figure out for some, but what about for home cooks who simply do not have the time and patience? Instead of frustrating yourself, we have the answers for you!

Getting Up Close and Personal with Your Tablespoons

Before you find out how many tablespoons of anything you need to make 2/3 cup, you have to first get to know your measuring spoons. Remember, if you know how to measure in tablespoons properly, you will find it also easier to portion out even small quantities of food.

Tablespoons, just like cups, are used to measure volumes. This means that it does not matter whether you are measuring jams, oil or flour, they are all measured the same. In short, a tablespoon is a tablespoon.

How to Measure Using a Tablespoon

Mastering this skill will make your cooking and baking life a breeze. Measuring dry and wet ingredients differ from recipe to recipe. While one calls for loosely packed sugar, the other may ask for a scant tablespoon of baking soda. So make sure that you keep the following tips in mind:

• • For Level Tablespoon Measurements (Dry Ingredients): Take your tablespoon and scoop out the powdered ingredient. Run a flat knife across the very top of the spoon to level it out and remove the excess.
  • For Rounded or Heaping Tablespoons (Dry Ingredients): Scoop out a heap of the dry ingredient that you are using. You do not need to level it out, and it must not be tightly packed. But remember, it should only come slightly above the actual “lips” of the spoon.
  • For Scant Tablespoons (Dry Ingredients): This type of measurement does not need precision. All you need to do is to scoop out a tablespoon of the ingredient without bothering to fill the spoon up to the edge. If you manage to take too much, just shake off the excess flour or cocoa powder to get an “almost filled” tablespoon.
  • For Liquid Ingredients: Does your recipe require tablespoons of oil, water, milk or maple syrup? All you have to do is to fill up the tablespoon and follow the required measurements and you are all set!

How Many Tablespoons in 2/3 Cup? Here is your Answer

Like what we said earlier, a tablespoon is a tablespoon. So it doesn’t matter if you will be measuring a dry or a wet ingredient. You just have to be precise with your conversion and count.

Tablespoon.com offers a really clear and precise conversion table that’s perfect for every home cook. So if you will use a tablespoon to make 2/3 cup of any type of ingredient, remember that 1/3 cup has 5 tablespoons plus 1 teaspoon. Double that amount (10 and 2/3 tbsp. make 2/3 cup) and you are good to go.

Of course, you can eyeball the measurements, but it is definitely helpful if you measure carefully and precisely.

Measuring Spoons Buying Guide

Shopping for measuring spoons is not as easy as you think. Even if there are so many brands, types and kinds in the market, you still need to consider some factors before buying a set. We have tried and tested so many brands and these are the qualities that we included on the list:

• • The material: Buy good quality measuring spoons. This means that you need to consider the materials used to make the spoons. We have found out that nylon/rubberized and stainless steel spoons work the best since they are precisely shaped and molded. These materials also do not react with most ingredients, unlike steel and plastic.
  • The Size and length: Measuring spoons with large scoops tend to get stuck or not fit inside small openings. Those with shorter handles are harder to scoop with. Choose a set that has elongated handles to help you scoop and measure better.
  • Universal Measurement: This simply means that you should get measuring spoons designed to measure liquid, powder and other dry ingredients such as seeds and herbs.

Conclusion

And now that you know how many tablespoons in 2/3 cup of any ingredient, you can move on to creating great dishes. Aside from this, the information we gave you will allow you to overcome your fear of accurate measurements.