In the heat of summer, nothing beats kicking back with a frosty drink at happy hour. You can relax and beat the heat with a blended margarita or a glass of froze.
Because of their access to specialized equipment, restaurants enjoy a distinct advantage. Follow these guidelines for the best results when making your favorite frozen drinks home.
How do frozen drinks in a blender work
The blender is not turned on when you order a Slurpee or a margarita at a restaurant, bar, or gas station. They have equipment specifically designed for making frozen beverages. You’ve probably seen large rotating vats of frozen drinks at a local bar or 7-Eleven.
The primary difference between these machines and your blender is that they do not crush ice; instead, they churn a liquid base as it freezes to create a smooth drink with tiny ice crystals. It may not be easy to replicate these results at home.
Tips for preparing frozen drinks with a blender
Using a blender is the easiest way to make frozen drinks at home. This method recreates the icy texture of a frozen drink machine by combining pulverized ice and flavorings. The most significant difficulty is blending the ice smoothly. Here is how to maximize your blender’s potential.
Freeze some ingredients
Starting with frozen fruits or juice cubes will help you achieve a frosty texture and prevent your drink from watering down as it melts.
Avoid overloading the blender! Keep the ingredients below the two-thirds line to ensure smooth operation.
Pay close attention to ice.
Large, transparent ice cubes are ideal for cocktails but will overwhelm a blender. Beginning with small or crushed ice will position you for success when it comes time to pulverize.
The amount of ice is also essential. Aim for a 2:1 ice-to-other-materials ratio. This should produce a beverage that is both cold and flavorful.
Ice on top, fruits on the bottom
Softer, more easily crushed ingredients should be placed at the bottom of the blender for an even blend. As soft fruits are drawn into the blades, they transport the ice.
Add a small amount of juice or water if your blender becomes jammed. The additional liquid will help maintain fluid movement.
Have a good time!
Grab a cocktail umbrella or a piece of fruit as a garnish. Frozen beverages are synonymous with good vibes and relaxation.
How to make a frozen drink in a blender - FAQs
- Use a Powerful Blender. You need a blender that’ll do the job right.
- Use Crushed Ice. All too often people just dump a tray of ice cubes into a blender and expect that to be enough.
- Don’t Blend for too Long.
- Use Frozen Fruit.
- Start the Blender on Low.
- Add the ice to a blender. Add cold water to cover about half the ice. Pulse until the majority of the ice forms chunks about 1/4” in size.
- Dump the mixture into a mesh strainer. If necessary, pick out larger chunks of ice. Store the crushed ice in the freezer.
The general procedure is to add a cocktail’s liquors, juices, and fruits to the blender pitcher, then add ice and blend until smooth. Try blending the liquor and mixers first, then add ice and blend until mixed. This can ensure that the flavoring ingredients are fully mixed before the blender works on the ice.
You’ll want to opt for crushed ice when whipping up frozen cocktails. Crushed ice blends more easily and will give you that ideal thick, slushy consistency.
You can also add a little bit of simple syrup to increase the viscosity of your mix and help keep the ice suspended in the liquid. By the way, if you can make simple syrup, you’re halfway to making your own margarita mix.
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