How to make chapati dough in bread maker machine

Here’s how to make chapati dough in a bread machine:

Ingredients:

• 2 cups whole wheat flour
• 1/2 tsp salt
• 3/4 cup warm water
• 1 tbsp oil (optional)

Instructions:

1. Add the flour, salt, and oil (if using) to the bread machine. Close the lid.
2. Turn the bread machine on and set it to the “dough” setting. Press start.
3. Slowly add the warm water to the mixture through the lid. Keep an eye on the dough to ensure that it forms a ball and doesn’t become too sticky.
4. Let the machine knead the dough for about 10-15 minutes, or until the dough is smooth and elastic.
5. Once the kneading is done, remove the dough from the bread machine and place it in a bowl. Cover the bowl with a damp cloth and let the dough rest for about 30 minutes.
6. After the dough has rested, divide it into equal-sized balls, approximately 2 inches in diameter.
7. On a floured surface, roll each ball of dough into a thin, round disk, approximately 6-8 inches in diameter.
8. Heat a non-stick or cast-iron skillet over medium-high heat.
9. Place the rolled-out chapati dough onto the skillet and cook until the bottom begins to blister and brown in spots, about 30 seconds to a minute.
10. Flip the chapati over and cook for another 30 seconds to a minute until the other side is cooked.
11. Repeat the process with the remaining balls of dough.

Your chapati dough is now ready to enjoy with your favorite curries or chutneys!