Quick & Easy Ways on How to Make Meatballs You Probably Didn’t Know Exist – And 15 Best Meatballs Recipes

There are more reasons to celebrate if you have delicious meatballs at the table, and that’s possible by learning the best ways on how to make meatballs, which are tender and juicy like Turkey cooked on a pellet grill. Meatballs also let us pick our blend of meat and ingredients depending on our preference. In fact, we can also make use of beef, chicken, pork or Turkey as well as serve them as the dish itself or together with our pasta.

The problem is in the preparation.

So if you’re new to cooking Italian, Asian or basic meatballs, to name some, you may want to stick around as I share some great ways in making meatballs, along with valuable tips and tricks. Additionally, we’ll cover important blogger advice on how to make them better as well as ways in correcting common problems we encounter when making meatballs.

Ways To Make Meatballs

1. Using A Convection Oven

There are many ways on how to make yummy meatballs, and this is one of them. If you have this appliance, then cooking meatballs will be a breeze! All you need to do is to follow the steps below.

2. Using Skillet

In this method, we’ll be frying the meatballs using a skillet on a high heat on your electric stove. It is also one of the easiest ways if you’re short of time in preparing your meatballs.

3. Using An Oven

If you want to use an oven for meatballs instead of a frying pan or skillet, you can! It is another simple method for those who may want to limit the oil that they had to use if they would cook in a skillet on their gas range. You can reduce the fat by baking. Also, this is easier if you don’t want to stay in front of your stove to fry them.

4. Using A Steamer

If you want to serve tasty dishes in your party, aside from grilled meat cooked in a propane smoker, you may also want some meatballs cooked in a healthier option – using a steamer.

Bonus Tricks

1. There are many ways on how to make delicious meatballs, and this tip from Savory Experiments is one of them. According to the contributor, we shouldn’t be afraid of overcooking meatballs for simmering them for long hours in your anodized cookware, let’s say, because you will have to do this on low heat. Also, they are not overcooked when put in the sauce, so you don’t have to worry about overcooking at all.

Thanks to the contributor at Savory Experiments for enlightening us about the concern.

2. You can add some twist in the taste of meatballs by adding some grated parmesan cheese or parsley chopped with a knife. You can also swap out meat if you want and then try fish instead of it for another protein-loaded and healthy option when cooking meatballs.

Thanks to a contributor at JamieOliver.com for sharing these tips!

3. Based on these tips and tricks, the protein in your meat will shrink when it cooks, squeezing out some moisture; thus, it will lead to tough meatballs, especially if you have overcooked yours. Thus, you will need ingredients that can keep the moisture, or you can cook them in the sauce as well. You can also add enough fat to avoid the problem. Additionally, you can make use of binders, such as breadcrumbs and eggs to keep your meatballs moist. Learning of such tips is necessary for the best results, just as when making French toast.

Thanks to Dr. John Anderson for sharing these tips!

4. According to contributor Matt, the spices can make the difference when cooking meatballs. So if you want to make better-tasting recipes, you may want to be creative and mix and match ingredients that will complement each other excellent meatballs or check out the source for complete tips in cooking meatballs, whether using a copper cookware or not.

Thanks to Matt Preston for sharing these tips!

5. If you want to make great meatballs for your spaghetti or just about any dish with it, you should first consider the fat content of your meat. You should not use those labeled “lean meat.” You should also use good quality meat for the best results, just as you should find high-quality potatoes for your potato recipes. Finally, don’t overcook your meatballs! If you want to check out the entire list of tips and tricks, you may want to check out the post of the blogger on the site today!

Thanks to Caro de Waal for sharing these tips!

6. Before cooking your meatballs in a convection microwave, let’s say, think of the binder, like the breadcrumbs. You should stay away from those available in the cardboard can. Did you know that you could make your breadcrumbs using your day-old bread at home? But then if you don’t have the time or you don’t have leftover bread, you can choose Panko breadcrumbs that have a better texture. Check out the entire list of tips in the link shared above.

Thanks to SCOTT REITZ for sharing these fantastic ideas!

7. Just like learning how to cook gravy, you should also learn the proper method of cooking meatballs. According to this source, you may want to cook them in the sauce directly for about thirty minutes, or until they are succulent. He also prefers not to fry, roast or bake but instead cook it directly in the sauce as stated earlier.

Thanks to Mario Batali for sharing these tips!

Pro Tips from Other Bloggers

1. You can check out the website if you want fantastic tips and tricks via Jodi Buttarazzi in cooking and baking. It is one of my favorites when it comes to preparing meatballs. One of the tips I learned here is not to add raw meatballs in the sauce because they will fall apart. Instead, you might want to brown them so that they can stay together and absorb better flavor, whether you’d simmer them later in a rice cooker or not.
2. Another website for cooking tips and tricks, Good Food via blogger Richard Cornish shares that you can keep the balls from falling apart. You can do it by mixing meat with some squeeze using the hands, and then kneading it for up to 10 minutes. Finally, you should now stop until the mixture becomes sticky.
3. The website via blogger Brooke McLay shares 14 amazing meatball recipes that you can choose from and make at home for mouthwatering lunch or dinner and serve with other dishes, including grilled meat cut to perfection by a sharp knife. They are all easy to prepare, and ingredients aren’t hard to find. Some options include sweet and sour, Asian, meatball soup and so on. You may want to check out the source for complete details on the recipes.
4. The website is one of the richest sources of information on how to make meatballs, especially on how to avoid common mistakes. One of which is using lean meat. By using it, you will need to compensate with other ingredients due to reduced fat content. Another common cause of a problem for dry meatballs is overcooking it as well as not cooking them gently.
5. Another tip from the site includes about meatball nutrition via blogger Jill Corleone. She said that the typical serving size is up to 5 meatballs (or three ounces) and that beef meatballs contain 343 calories/serving. On the other hand, there are only 73 calories for every ounce of Turkey meatballs. If you’re serious about counting calories, you may want to check out the complete information about calories per serving as well as serving size for meatballs.
6. You can check out the site if you are looking for healthy food tips, especially on how to make your meatballs healthier if you’re diet conscious. One of the tips I have learned from one of the contributors is that we should use plenty of herbs and spices in cooking, especially if you’re using lean meat in which there is reduced fat, and less fat may mean less flavor. So to compensate for it, you may want to use some herbs and spices in your recipe, regardless you’re cooking in a rice cooker or microwave.
7. If you’re looking for tips on how to cook pre-cooked meatballs, then you may want to check out this source with tips from Christine Skopec. She said that we have to be careful when choosing precooked meatballs, as they can be loaded with more “soy” than meat as well as with preservatives. The same goes for buying precooked meats to cut with a meat slicer – you should choose high-quality ones for the best tasting recipes.