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How to make vegan soup with immersion blender

Making vegan soup with an immersion blender is a great way to create a healthy, flavorful, and nutrient-rich meal. Immersion blenders make it easy to blend ingredients directly in the pot, creating a smooth and creamy soup without the need for transferring to a blender or food processor.

Whether you’re a seasoned vegan or just looking for a delicious and healthy meal option, making vegan soup with an immersion blender is a great way to enjoy the benefits of plant-based eating.

Why should you use an immersion blender for making vegan soup?

There are several reasons why using an immersion blender for making vegan soup is a good idea:

  1. Convenient: Immersion blenders are very convenient to use because they allow you to blend the soup directly in the pot. This means that you don’t have to transfer the soup to a blender or food processor, which saves time and reduces the amount of dishes you have to clean.
  2. Consistent results: Immersion blenders are designed to blend ingredients thoroughly and create a smooth texture. This means that you can achieve consistent results every time you make soup, without any lumps or chunks.
  3. Customizable: Making vegan soup with an immersion blender allows you to easily customize the texture of the soup to your liking. You can blend the soup until it’s completely smooth or leave some chunks of vegetables for a more rustic texture.
  4. Nutrient retention: Blending soup with an immersion blender allows you to retain more of the nutrients in the soup, as it reduces the amount of heat and air exposure that can destroy nutrients.
  5. Versatile: Immersion blenders are versatile and can be used for a wide variety of blending tasks in the kitchen. This makes them a great investment for any home cook.

Overall, using an immersion blender for making vegan soup is a convenient, consistent, and nutrient-preserving way to create a delicious and healthy meal. It’s also a great way to get creative with your soup recipes and experiment with different flavor combinations.

How to make vegan soup with immersion blender

Here’s a simple recipe for making vegan soup with an immersion blender:


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 4 cups chopped vegetables (such as carrots, celery, zucchini, and potatoes)
  • Salt and pepper, to taste
  • Fresh herbs (such as thyme or rosemary), for garnish


  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the vegetable broth and chopped vegetables to the pot. Bring to a boil and then reduce the heat to a simmer. Cook until the vegetables are tender, about 20-25 minutes.
  3. Remove the pot from the heat and use an immersion blender to blend the soup until it’s smooth and creamy. Alternatively, you can blend the soup in batches using a regular blender or food processor.
  4. Season the soup with salt and pepper to taste.
  5. Serve the soup hot, garnished with fresh herbs.


  • Add canned or cooked beans for extra protein and fiber.
  • Use coconut milk or almond milk for a creamy texture.
  • Add curry powder or cumin for a spicy kick.
  • Use different vegetables depending on what’s in season or what you have on hand.

With an immersion blender, making vegan soup is a quick and easy process. You can customize the recipe to your liking by adding your favorite vegetables and seasonings. The result is a healthy, flavorful, and satisfying meal that’s perfect for any occasion.

Tips for making vegan soup in an immersion blender

Here are some tips for making vegan soup in an immersion blender:

  1. Cut the vegetables into evenly sized pieces: This will help ensure that the vegetables cook at the same rate and blend evenly.
  2. Add the broth gradually: When adding the vegetable broth, do so gradually to avoid overflowing the pot or blender.
  3. Use a high-sided pot or container: When using an immersion blender, it’s important to use a pot or container with high sides to prevent splattering.
  4. Blend in short bursts: Blend the soup in short bursts to avoid over-blending and creating a too-thin consistency.
  5. Adjust seasoning at the end: After blending the soup, taste it and adjust the seasoning if needed. Adding too much salt or spices at the beginning can result in an overly seasoned soup.
  6. Let the soup cool slightly before blending: Blending hot soup can be dangerous, so let it cool slightly before blending.
  7. Clean the immersion blender carefully: Clean the immersion blender carefully, as the blades can be sharp. Use a mild detergent and warm water to clean the blender thoroughly.

By following these tips, you can make delicious, healthy vegan soup with an immersion blender. Experiment with different vegetables and seasonings to create your own unique soup recipes.

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