How To Purchase The Best Pressure Cooker

If you spend a significant amount of time in the kitchen, you are likely to encounter recipes that call for a pressure cooker. You may wonder why you could require yet another cooking appliance, given the available abundance of options. 

Our guide below will give you a better understanding of why you should own a pressure cooker, the advantages of this cooking method, and the most important considerations to keep in mind while shopping. 

What is a Pressure Cooker? 

A pressure cooker is an airtight vessel, be it an electric appliance or a piece of cookware that uses steam to cook food rapidly. By heating a small quantity of liquid within a closed container, you can create steam that cannot escape. This steam buildup will increase the vessel’s temperature and pressure, ultimately cooking the food inside. 

Why You Need to Purchase a Pressure Cooker? 

Pressure cooking was conceived for the first time in the 17th century. This cooking technique has changed significantly since then. However, the benefits of pressure cooking have remained relatively unchanged over time. 

But, despite the long history of this cooking method, is a pressure cooker truly necessary? Almost certainly not. You could likely prepare many of the same foods and recipes without purchasing a pressure cooker. However, owning one has numerous advantages, and it will significantly improve your daily meals. The following are several advantages of using a pressure cooker. 

1. It Will Help You Save Time 

This has always been the most significant selling point for pressure cooker ownership. Many of your favorite dishes can be prepared in less time than other cooking methods. In contrast to the 30 to 60 minutes required to cook soaked beans on the stove, a pressure cooker will have them ready in less than 10 minutes. From pot roast to chicken to chili, you can significantly reduce the cooking time for all your favorite dishes. 

2. More nutrients will be retained in your food 

According to research, pressure cooking can help preserve many of the vitamins and nutrients in various foods. This cooking method arguably retains nutrients better than any other cooking method. When you cook food for a more extended period, some liquids evaporate, and the nutrients begin to be destroyed. Since pressure cookers cook food more quickly and retain more liquids, you receive more nutritional benefits from the foods you consume. 

3. It benefits the environment 

These time savings also result in energy savings. A pressure cooker will take considerably less time than a stovetop or oven, resulting in less energy consumption. In total cooking time, a microwave may be able to cook faster. Still, it typically requires more energy to operate and results in food of inferior quality due to the destruction of nutrients. Using a pressure cooker can reduce the time and energy needed for each recipe while maintaining the quality and nutritional value of the food. 

4. It requires less cleaning. 

They were cooking on a stove or range, resulting in splatters, spills, and crumbs that must be cleaned before they “bake” on the surface. Additionally, you end up with additional cookware that requires care. You can eliminate several of these different cooking vessels with a pressure cooker. Many recipes require combining ingredients in the unit, leaving you only the cutting board, knife, and other prep work to clean. 

5. Your Food Will Have Greater Flavor 

A pressure cooker utilizes the liquids in the pot rather than allowing them to evaporate and take with them some of the flavors. The food itself absorbs your flavors. This leaves you with a delicious and savory meal, preserving the vitamins, nutrients, and delightful flavors. 

6. Do not be concerned; modern pressure cookers are safe. 

And if you are concerned about old tales of pressure cookers exploding, you need not worry. Yes, it has occurred in numerous kitchens, but as technology advances, pressure cookers have become increasingly safer. With many brands producing these devices, consumer demand has necessitated safety innovations, making them as safe as other cooking methods. When appropriately used, these small appliances are just as secure as your oven or stove. 

Types of Pressure Cookers 

You have two primary options if you are convinced of the benefits and prepared to purchase a pressure cooker. 

1. Stovetop Pressure Cookers 

As the name suggests, stovetop pressure cookers are heated on your stove rather than by their power source. They can be stored alongside other pots and pans of a comparable size that you are likely to have in your kitchen cabinets. 

They function more quickly than electric pressure cookers. They take less time to start up (what you’ll see listed as a time to pressure) and release the pressure quicker (what you will see listed as release time). You do need to keep an eye on stovetop pressure cookers when they’re in use and adjust the heat manually as you go. You’ll also need to use your other kitchen timers, as most models don’t have one. 

A significant advantage of stovetop pressure cookers over electric models is their durability; you can expect most models, especially those made of stainless steel, to last a couple of decades. 

Benefits:  

• Faster to cook with. 
• Simple to store; no counter space required. 
• It lasted a long time. 
• Increase your PSI. 

• Typically, affordable. 

Remember:  

• Require increased focus. 
• It would help if you used a separate timer. 

2. Electric Pressure Cookers 

Electric pressure cookers are widely used by cooks who desire a more direct cooking experience. While it takes longer to begin cooking with them to remove the food when it is done, you can leave the pressure cooker and attend to other tasks while the food is cooking. The cooker monitors the temperature and makes necessary adjustments, so you do not need to be concerned. 

Electric pressure cookers are slightly more energy-efficient than stovetop models, but their built-in heat sources are bulkier and require more counter space. Because their PSI is lower (so they never reach as high a level of pressure as most stovetop cookers), the timing in many pressure cooker recipes will be off, and you will need to learn how to adjust. 

Due to the electric components, electric pressure cookers typically do not last if stovetop models. Even though some brands may last longer, you should only expect these to function for a few years at most. 

Benefits: 

• Better energy efficiency. 
• Integrated heat source and timer. 

Keep in mind:  

• Tend to cost more. 
• Take longer to prepare. 
• Large and cumbersome items occupy counter space and are difficult to store. 
• Low PSI. 

Considerations While Shopping 

There are many similarities between the pressure cookers available on the market, but there are a few key differences and features to consider. Below are a few things to remember while shopping for the best pressure cooker for your needs. 

PSI  

PSI (pounds per square inch) measures the amount of cooking pressure a pressure cooker can withstand. The unofficial standard for pressure cooking is 15 PSI; this is the pressure used in most recipes. 

It would help if you searched for a pressure cooker that reaches up to 15 PSI (none go higher). Many electric pressure cookers can only reach 10 or 12 PSI, whereas most stovetop pressure cookers can reach this level. With these, you still receive all the advantages of a pressure cooker compared to other cooking methods, but not as many as with 15 PSI. 

Safety 

Any pressure cooker you purchase should have a lid that fits securely and tightly, as well as sturdy, easy-to-grip handles to prevent you from dropping it. Additionally, your pressure cooker should have precision valve pressure regulators that regulate the amount of steam released and the internal pressure while cooking. You should also look for a pressure cooker with a lid-locking mechanism; if you remove the lid from a pressure cooker while it is cooking, you are likely to suffer burns from the splattered food and steam. 

If you purchase a pressure cooker manufactured within the last few years, it should contain the necessary safety features. If you find an older pressure cooker from the first generation for sale, do not purchase it. Even if the price is attractive or the vintage aesthetic appeals to you, using it is a bad idea due to safety concerns. 

You should still read the manual if purchasing a model with standard safety features. Due to the extreme heat and pressure involved in pressure cooking, simple mistakes can result in severe burns. These are extreme circumstances, but they are possible if the device is not operated correctly. If you adhere to the pressure cooker’s instructions, there should be no significant risk. 

Cost 

Most pressure cookers fall somewhere between $50 and $200. There are numerous explanations for the price differences. Some of the most important include the pressure cooker’s material, its size, the brand’s reputation, and the included accessories. Although there is no fixed rule, electric pressure cookers are typically more expensive. 

Perform research before selecting the least expensive option. In many instances, spending a bit more initially on a pressure cooker will save you money overall on energy costs (and save you loads of time). 

Pressure Settings 

Since 15 PSI is the standard for pressure cooking, not all devices come with multiple pressure settings. Many pressure cooker users may never feel the need or desire to switch to a lower setting. But some models will have various settings; they may be labeled low (typically 6-8 PSI), medium (typically 8-13 PSI), and high (typically 13-15 PSI), or they may have more descriptive names such as warm, steam, brown, and slow cook (check your manual for the level of PSI in that case). 

These lower settings may be used for delicate seafood (such as lobster or shrimp), vegetables that you want to remain crisp, and rice. Frequently, these devices are labeled as multicookers because they can function as both slow cookers and rice cookers. For many individuals, a multicooker may be the best option. 

Size & Capacity 

When choosing the size of your pressure cooker, you must consider two factors: the quantity of food you intend to cook at once and the available space in your kitchen. 

The latter consideration is slightly easier to manage with a stovetop pressure cooker, which can typically be stored with your pots and pans. You will need ample counter space or a large cabinet to accommodate an electric pressure cooker. 

Typically, the capacity of the cooker is measured in quarts. As with most kitchen appliances, these vary in size from small to unusually large. For most individuals, however, an 8-quart or 10-quart pressure cooker will suffice. Be on the lookout for devices that provide multiple pot sizes. While they may be more expensive, this will give you more options for selecting appropriate measures for the recipe. 

Valve Types 

The pressure-regulating valve on your pressure cooker is essential for its safe operation. However, different pressure cookers will offer various valves for this purpose. 

The spring valve is a pop-up valve that indicates the level of pressure. It is available on most high-end models and is highly valued by consumers because it is the quietest and most energy-efficient option. You may also encounter models with weighted or modified valves; these will do the job, but they alert you to pressure levels through a loud rocking motion that requires close attention. 

Material 

The two primary materials that pressure cookers come in include stainless steel and aluminum. The price and weight of stainless-steel pressure cookers will be higher, but they are known for their durability. Lightweight and less expensive, aluminum models have a shorter lifespan due to their brittle construction. Although stainless steel is widely regarded as the superior model, aluminum does cook more evenly. If you choose stainless steel, look for a model with a layered base. 

You may also occasionally come across a pressure cooker with a non-stick interior. While easier cleaning may be enticing, non-stick materials typically do not fare well with high cooking pressures and do not last long, so non-stick interiors should be avoided. 

Extra Features to Consider 

Those are the most important considerations, but here are a few extras that are worth keeping an eye out for: 

Cooking Rack  

Most pressure cookers include a cooking rack. These are useful for steaming vegetables and other foods that should remain above the water line. These will allow you to cook various foods in a single unit. A cooking rack may be available as a separate add-on. 

Recipe Book 

Although a cookbook of pressure cooker recipes is not required in the Internet age, some devices include a recipe book. It can be a nice value-add for generating ideas for utilizing your pressure cooker. Here are the most highly rated pressure cooker cookbooks on Amazon. 

Different Sized Cooking Pots 

You will want to cook different quantities at various times, so having the appropriate-sized pot can be helpful. 

Pressure Canning 

Some larger models can also be used for pressure canning, but you should not attempt pressure canning with any pressure cooker unless the manual specifically states that it is safe. 

Warranty 

A warranty is always a good indication that a company stands behind its product and that it will last. It is unlikely you will ever need it, but it is still lovely. 

Popular Pressure Cooker Brands 

Once you know what you want most in a pressure cooker, you should consider the best brand to purchase. You do not want to end up with a brand that does not last if your stovetop pressure cooker, or you may have to buy an entirely new pressure cooker in a few years when all you need is a small replacement part. 

We examined consumer reviews of some of the most popular brands on the market to determine what consumers think of them. 

All American 

All American is well-known for selling giant, high-quality pressure cookers. If you have a lot of money and want a pressure cooker that can cook large quantities, can be used for pressure canning and can be used for pressure canning, their models have decent reviews. However, for most consumers looking for a pressure cooker, they do and hold more than you will need, and you can find excellent alternatives for much less money. 

Cuisinart 

Cuisinart is a widely recognized brand of kitchen appliances. Cuisinart has certainly etched its name into homes and kitchens worldwide, most notably for its coffee makers and countertop toaster ovens. Cuisinart’s line of pressure cookers lives up to the brand’s reputation for well-made, priced appliances. Finding critical reviews will require effort. Cuisinart is a brand that should be at the top of your list when searching for the best pressure cooker. 

Fagor 

Fagor is widely regarded as one of the most reliable brands on the market for pressure cookers. They are best known for their stovetop models but also produce electric pressure cookers. Fagor is priced in the middle of the market and receives customer praise for its durability (most models come with a 10-year warranty) and usability. 

Fissler 

Fissler pressure cookers may be your best option if you seek high-end and luxurious appliances. Most of their cookers are made from stainless steel and come in many sizes and features. Although they are more expensive, customer reviews indicate that the price is justified. The reviews praise the appearance, the feel, and, most importantly, the food’s quality. If you can afford it, a Fissler pressure cooker should be at the top of your list of potential purchases. 

Mirro  

Mirro is another well-known pressure cooker brand you will encounter during your search. They offer numerous options and sizes within a price range that is affordable. Customer feedback is entirely positive, particularly for their larger capacity units, with their 22-quart pressure cooker receiving the highest rating. While it’s great to see this unit is far too large for the average homeowner unless you are cooking for commercial purposes. Despite this, Mirro is still a brand to consider while perusing your options; however, keep a close eye on the reviews as the size decreases. 

Nesco 

If you are considering purchasing an electric pressure cooker, Nesco models offer assorted options and have been praised by satisfied customers. After reviewing their options, the most popular appliance is the 3-in-1 digital cooker (PC6-25), which offers multiple cooking settings. As is typical of electric pressure cookers, reviewers remark on the device’s ease of use and operation but caution that it will not last if a stovetop pressure cooker. Consider that what you will, but this is a brand to consider if you’re in the market for an electric pressure cooker. 

Prestige  

Prestige is a brand that you will encounter during your search. They have numerous options to select from, including various quart sizes. Prestige pressure cookers tend to fall within the more affordable price range, as evidenced by the reviews. Their products receive positive customer feedback, but a few detractors’ express dissatisfaction. You may want to avoid this with so many options and brands for pressure cooking available. 

Presto  

Presto is widely recognized for its low-priced pressure cookers. They primarily sell stovetop pressure cookers made of aluminum and stainless steel but also have electric models. While they do not have the same formidable reputation as some other brands on the market, many customers seem satisfied with their Presto pressure cookers, particularly those unwilling to spend a great deal. 

T-Fal 

T-Fal is yet another well-known brand of pressure cookers. T-Fal is best known for its selection of pots, pans, and other cookware, but its pressure cookers have received favorable reviews. The reviews for all the ranges we analyzed were overwhelmingly positive and praised. The only negative reviews we discovered all seemed to focus on the device’s ability to emit steam, but these were scarce. T-Fal is a brand you should consider; however, you should pay close attention to what others say about the model you are considering. 

Conclusion 

Regardless of your size, brand, or model, you can depend on a pressure cooker to produce faster meals that retain more nutrients. You will still enjoy the main benefits regardless, so to choose the best pressure cooker, you need only consider which additional features you value the most.