Instant Pot Chocolate Chip Cheesecake is a decadent and indulgent dessert that combines the creamy richness of cheesecake with the sweet goodness of chocolate chips. This dessert is made in an Instant Pot, which makes the cooking process easy and quick. The cheesecake is made by combining cream cheese, sugar, eggs, and vanilla extract, then folding in chocolate chips and pouring the mixture into a graham cracker crust.
The Instant Pot cooks the cheesecake by using steam and pressure to create a moist and creamy texture. Once the cheesecake is cooked, it is chilled in the fridge for a few hours before serving. This dessert is perfect for a special occasion, dinner party, or any time you want to indulge in a sweet treat.
Instant Pot Chocolate Chip Cheesecake is a crowd-pleasing dessert that is sure to impress your guests. With its rich and creamy texture, sweet chocolate chips, and buttery graham cracker crust, this dessert is a must-try for any cheesecake or chocolate lover.
Why should you use an Instant Pot for Chocolate Chip Cheesecake?
Using an Instant Pot to make Chocolate Chip Cheesecake has several benefits:
- Faster cooking time: Instant Pot is designed to cook food faster than traditional cooking methods, and the same is true for cheesecake. Using an Instant Pot can reduce the cooking time by almost half, allowing you to enjoy your dessert sooner.
- Even cooking: Instant Pot uses steam and pressure to cook food, which ensures that the heat is distributed evenly. This means that your cheesecake will be evenly cooked and will have a smooth and creamy texture.
- Moist and tender: Instant Pot cooking creates a moist and tender cheesecake, which is perfect for this dessert. The steam and pressure cooking help to prevent the cheesecake from cracking, and also create a silky texture that is sure to impress.
- No oven required: If you don’t have an oven or prefer not to use it, using an Instant Pot is a great alternative. You can make a delicious cheesecake without turning on your oven, which is perfect for hot summer days or when you need to free up your oven for other dishes.
- Easy to clean: Instant Pot is a versatile and easy-to-use kitchen appliance that requires minimal cleanup. You only need to clean the pot and the trivet, which can be done quickly and easily.
Overall, using an Instant Pot to make Chocolate Chip Cheesecake is a convenient and efficient way to enjoy this delicious dessert. It saves time, produces a moist and tender texture, and is easy to clean up after.
How to make Chocolate Chip Cheesecake in Instant Pot
Here’s how to make Chocolate Chip Cheesecake in an Instant Pot:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- In a medium bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter together. Press the mixture into the bottom and up the sides of a 7-inch springform pan.
- In another bowl, beat the cream cheese, 1/2 cup granulated sugar, and vanilla extract together with an electric mixer until smooth.
- Beat in the eggs, one at a time, until fully combined. Fold in the chocolate chips.
- Pour the mixture into the prepared crust, and smooth the top with a spatula.
- Cover the pan with aluminum foil, and pour 1 cup of water into the Instant Pot.
- Place a trivet in the pot, and place the pan on top of the trivet.
- Close the Instant Pot, and set it to manual high pressure for 35 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then release any remaining pressure.
- Remove the cheesecake from the Instant Pot, and let it cool to room temperature before chilling in the fridge for at least 4 hours, or overnight.
- Serve and enjoy your delicious Chocolate Chip Cheesecake!
Note: Before removing the cheesecake from the Instant Pot, run a knife around the edges to loosen it from the pan. This will help prevent any cracking that might occur as it cools.
Tips for making Chocolate Chip Cheesecake in Instant Pot
Here are some tips to help you make the perfect Chocolate Chip Cheesecake in your Instant Pot:
- Make sure all ingredients are at room temperature before mixing. This will help prevent lumps and ensure a smooth and creamy texture.
- Don’t overmix the batter. Overmixing can cause the cheesecake to crack during baking.
- Use a 7-inch springform pan that fits well in your Instant Pot. If your pan is too big, the cheesecake may not cook evenly.
- Cover the pan with aluminum foil to prevent water from seeping into the cheesecake during cooking.
- Use a trivet to elevate the cheesecake above the water level in the Instant Pot. This will help prevent the cheesecake from getting soggy.
- Allow the cheesecake to cool completely to room temperature before refrigerating. This will prevent condensation from forming on the surface of the cheesecake.
- Chill the cheesecake in the fridge for at least 4 hours or overnight. This will help the cheesecake set and develop its flavor.
- If your cheesecake cracks, don’t worry! It will still taste delicious. You can cover any cracks with whipped cream or chocolate ganache.
- For best results, serve the cheesecake cold. This will help it hold its shape and prevent it from melting.
Follow these tips, and you’ll have a perfect Chocolate Chip Cheesecake every time you make it in your Instant Pot.
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