The Hamilton Beach Premium Bread Maker Machine 29888 is a...Read More
The Hamilton bread maker is a popular kitchen appliance designed to simplify the process of making homemade bread. With the Hamilton bread maker, you can enjoy the delightful aroma and taste of freshly baked bread without the hassle of kneading dough and monitoring the baking process. This appliance is equipped with various features and settings that allow you to customize your bread-making experience. From basic white bread to whole wheat, gluten-free, or artisanal loaves, the Hamilton bread maker offers versatility and convenience.
With its intuitive controls, programmable timers, and options for different crust shades, you can easily create your desired bread texture and flavor.
The Hamilton bread maker is a reliable and user-friendly option for bread enthusiasts of all skill levels, bringing the joy of homemade bread to your kitchen.
What is the best Hamilton bread maker to buy?
When it comes to making bread, you’ll want a bread machine that can handle mixing and kneading dough without overheating or overworking the dough. Here are some of the best Hamilton bread maker to buy:
4 Best Hamilton bread maker reviews
Here are the list of popular Hamilton Beach bread makers that have received positive reviews from customers:
1. Hamilton Beach Bread Maker Machine 29888
Hamilton Beach Premium Dough & Bread Maker Machine with Auto Fruit and Nut Dispenser, 2 lb. Loaf Capacity, Stainless Steel (29888)
EXCEPTIONAL. This is my second Hamilton- Beach breadmaker. I replaced my first one (which still works well) because this newer one has some newer features and is stainless steel). The newer features include more loaf size choices, a few more types of items to make, and – most importantly – automatic seed/fruit inclusion – so you don’t have to wait around for 25-30 minutes before adding seeds, etc. The only “odd” thing with this model is the “start” button: Apparently you have to hold it down for a few seconds, let up, and then push it again to start. Not a big deal but this is not mentioned in the instructions. The cycles are a bit longer – about 30 minutes for the same recipe in my older model – but, again, that is not a dealbreaker. And finally my older machine came withan extra paddle – but there is just one with the new machine. New bread bakers will love this machine and “we older” bread bakers will use it occasionally, and for partial aspects of breadmaking. But I would not be without one, as you can make a loaf of bread quickly – and/or overnight with the delay option, which is really convenient. It’s also very nice to wake up to a warm loaf of newly baked bread.Bread machines (all of them) work the same way, and produce a good loaf – not exactly the same texture as “regular” loaves – but certainly loaves that are good tasting, simple and easy. The price of the H-B machine is probably the best of all comparable machines and is the only bread machine brand that I would buy.UPDATE: There are some on here who have complained that the “start” button does not work. Well yes and no. The directions are not clear on this point, but in order for the start button to work immediately, you must first program in crust, loaf size, and the cycle number – each time – before hitting the start button. Also, you must unplug the machine every time after you are done with it (I have mine plugged into a “strip” with an on/off switch). These are not dealbreakers – just quirks.
It takes the work out of bread making. Great warranty. Works like a champ. You can make a variety of loaf sizes. The instruction booklet comes with several recipes. I have found better recipes (videos) on the internet that use milk and egg for a heartier loaf of bread. There are multiple settings. For example, you can toss all the ingredients in, hit start, and wait for your fresh-baked bread; or you can use the bread machine as the workhorse to mix and knead artisan bread dough, then shape your loaf or rolls yourself and bake in your conventional oven.
Great Value Consistent Results. Like other users I have a little difficulty with the knob settings, but that is my only complaint. This is a very good breadmaker at a modest price point. It makes perfect pizza dough and I am impressed with the perfectly baked white bread, 1.5 lb loaf works the best. I love to make bread by hand but sometimes just don’t have the time – this is a nice product for those days. Considering that a mediocre loaf of store bought bread is about $5, this machine quickly pays for itself!
Five stars all the way! 🍞🌟😊. I can’t say enough good things about the Hamilton Beach Bread Maker Machine—it’s an absolute kitchen superstar!First of all, the simplicity of this machine is a dream. Even if you’re a novice baker like me, you can create delicious, freshly baked bread with minimal effort. Just add the ingredients, choose your settings, and let the machine do its magic.The results are consistently fantastic. I’ve made a variety of bread, from classic white to whole wheat and even some specialty recipes, and each loaf has turned out perfectly. The crust options allow for customization, so you can have it just the way you like it—soft or crispy.The built-in timer is a lifesaver. Waking up to the aroma of freshly baked bread is such a treat. It’s also a huge time-saver for busy households.Cleanup is a breeze, too. The non-stick pan and paddle are easy to clean, and the machine itself is straightforward to maintain.I appreciate the versatility of this bread maker. It’s not just for bread; I’ve used it for making dough for pizza, cinnamon rolls, and more. It’s like having a mini bakery in my kitchen.The price point is very reasonable, especially considering the quality and convenience it offers. It’s a true bang for your buck.Whether you’re a seasoned baker or a beginner, the Hamilton Beach Bread Maker Machine is a fantastic addition to any kitchen. It makes homemade bread an effortless joy, and I highly recommend it. Five stars all the way! 🍞🌟😊
Cheap. I bought this brand because that’s what I had before and it was awesome. This bread maker however is super lightweight, made extremely cheap and is really really loud! They sure don’t make them like they used to
Easy to use. I just got this for my birthday and made my first loaf today. Easy set up. The directions are easy to follow and my bread came out perfect! I used a recipe I found a lot of recipes online on The Spruce Eats.
Excellent. Works very well and saves time when making fresh bread since it does all the mixing and kneading.
It’s alright. My wife purchased this for me for Christmas and I have been putting it to work. I’ve made many different recipes, quick breaks, basic sandwich loaves, artisan styled loaves, doughs, and sweet breads. After months of use I would say that it makes wonderful doughs but isn’t that great at baking breads. They get overcooked, not a lot, just enough to dry out the loaves more than they should be. I’ve never been a fan of the shape of bread machine loaves either, they are just too big. This machine has made it easier to make doughs for baking. It’ll proof the dough too and definitely does a good job kneading the dough. Just like any bread making though you’ll have to adjust the amount of flour while the dough is coming together. Would I recommend it, me. I guess so. Would I buy it again or look for another one…I’d probably look for another one.
Es fabulosa y super útil para hacer pan ya sea blanco, dulce o con semillas. Sólo sigues la receta, dejas que trabaje y tienes un buen pan casero.
I make bread and dough with it regularly. Comes with recipe book that will have you producing your first piping hot fresh loaf of bread in a few hours. This gizmo is plug and play, insert ingredients correctly and accurately, voila! you’ve got bread. You can access the dough in process to make adjustments if you’d like. I also use it to make different types of dough, many different types, so I have no need for a Kitchenaid type stand mixer. Good little unit.
I loved this bread machine at first (for just under a year), it was working impeccably with child-proof bread preparation and always delivered the same result: perfect whole-grain bread with pumpkin seeds that even my 1-year-old adored. We even offered one to my mother-in-law. I put the ingredients in the machine every few evenings and woke up to the fresh bread smell. Until……Until it started waking us up during the night with its horrible screeching sound that got worse and worse. I started using the machine only during the day (no more waking up to fresh bread) and then that got too bad and I reached out to the customer service. They sent me a new model without the nut dispenser. I thought to myself “well I’ll just put the pumpkins seeds in right away” — not that simple. Even if I put them in after the first cycle as I’m supposed to (which means I can never prepare it overnight), it’s always a big mystery what result I’m getting: one day it goes way over and makes a terrible hard-to-clean mess (see the photo) while the top isn’t even baked, the other day it barely reaches half the container and the entire bread seems half-baked and unsafe to eat. I even bought a high-precision scale for this purpose and always follow their same original result like I’m supposed to. While I could be super NOT precise with the original machine and the bread was always perfect!So I reached out to the customer service again and what happened? They sent me the same new model machine once again!! Seriously?!? I now have 3 bread machines and none of them does what it’s supposed to! I’ve asked for a refund or a credit for their store — they keep saying that bread machine is “unavailable” but it’s still obviously available to order on their website as well as here on Amazon… and that they “don’t do refunds or credits” — even if their product doesn’t meet the customer’s satisfaction? And with a 5-year warranty?I’m just utterly disappointed with their attitude, I bought the machine BECAUSE of the nut dispenser and the simplicity of operation — now both of them are gone and my making-bread experience that used to offer me joy is just something I dread. We own a small business as well and always solve the customer’s problem, one way or another. This is not the way it’s done. I’ll stay away from this brand and recommend you to do the same.
Let’s start by saying it’s a great looking machine. The first time using it though I thought that it was going to be fiddly. When I pushed the menu fine but when I turned the knob it didn’t respond very well. Ah just me turning too fast. Turn slowly and voila. When I pushed the start/pause again me. Pushed too hard and it stuck down. Hmmm nothing happening. Maybe it’s paused now so pressed it againg and noticed it was stuck. Me again.Now when I got it going and saw 3 hrs. on the timer hmmm time to watch a movie and a nap here. Had to turn the volume up on the tv cause this thing sounds like a cement mixer. Nap is out of the question so outside I go and cut the lawn. I kept coming in and checking on it cause the directions say it may walk off the counter. No way, this thing with the little rubber pads sits solid. Not going anywhere.After all is said and done this machine makes great bread. I made a raisin bread and it was great as well. Raisins were well distributed throughout the bread and I can see my wife and I will be gaining a few lbs.Cleaning is easy. I just put the bread pan in the sink, add some water and in 10 minutes the paddle pulls off with ease. Clean with a little soap and water, place in dish tray and let it dry. Easy peasy.The hardest part is to try and eat less. We love both the machine and the bread.
The Hamilton Beach Bread Maker Machine 29888 offers several convenient features that make it a popular choice among users. Here’s an overview of its key features and benefits:
- Automatic Fruit and Nut Dispenser: With the built-in dispenser, you can easily add mix-ins like fruits and nuts to your dough without having to monitor the kneading process. The dispenser releases the ingredients at the perfect time during the baking cycle.
- Simple Operation: Making fresh homemade bread is easy with this bread maker. Just add your ingredients, select the desired cycle from the 14 programmed options, and press start. The machine takes care of the rest.
- Versatile Programmed Cycles: The bread maker offers 14 programmed cycles, including basic, French, sweet, express (1.5 lb. and 2 lb.), quick bread, gluten-free, artisan dough, whole grain, dough, rise, bake, jam, and cake. This wide range of options allows you to experiment with different bread recipes and other baked goods.
- Customizable Size and Shade: You can customize the loaf size and crust shade according to your preferences. Choose from 1 lb., 1.5 lb., or 2 lb. loaf sizes, and select from light, medium, or dark crust options.
- Easy Cleaning: The bread machine pan and paddle are dishwasher safe, making cleanup a breeze. Simply remove these parts and place them in the dishwasher for hassle-free maintenance.
Overall, the Hamilton Beach Bread Maker Machine 29888 offers convenient features for creating a variety of bread and baked goods with minimal effort. The automatic fruit and nut dispenser, programmable cycles, customizable options, and dishwasher-safe parts enhance the user experience and make it a versatile appliance for bread-making enthusiasts.
2. Hamilton Beach Bread Maker Machine 29982
Hamilton Beach Bread Maker Machine, Digital, Programmable, 12 Settings + Gluten Free, Dishwasher Safe Pan + Kneading Paddle, 2 lb Capacity, Black (29982)
The Hamilton Beach Bread Maker Machine 29982 offers a convenient and versatile way to make homemade bread with ease. Here’s a review of its key features and benefits:
- Easy Operation: Making fresh, homemade bread is as simple as adding your ingredients to the bread maker, selecting the desired cycle, and pressing start. The intuitive interface and controls make it easy to navigate and use.
- Versatile 12 Cycles: This bread maker offers a variety of 12 cycles, including basic, French, gluten-free, whole grain, express (1.5 lb. and 2 lb.), sweet, dough, roast nuts, jam, and bake. This versatility allows you to create a wide range of bread and dough recipes to suit your preferences.
- Customizable Options: You have the flexibility to choose between 1 lb., 1.5 lb., or 2 lb. loaf sizes, catering to different serving sizes or preferences. Additionally, you can select from three crust settings—light, medium, or dark—to achieve the desired crust color and texture.
- Easy Cleaning: The removable nonstick bread pan, kneading paddle, and other accessories are dishwasher safe, making cleanup a breeze. This ensures that you can enjoy freshly baked bread without the hassle of extensive cleaning afterward.
- Convenient Programming and Monitoring: The digital display with a countdown timer allows you to easily program and monitor the progress of your bread. You can select the desired cycle, loaf size, crust setting, and even utilize the delay start feature to have fresh bread ready when you want it.
Overall, the Hamilton Beach Bread Maker Machine 29982 provides a user-friendly experience and a range of options to create delicious, homemade bread and doughs. Its versatility, customizable settings, easy cleaning, and convenient programming features make it a reliable choice for bread-making enthusiasts.
3. Hamilton Beach Digital Electric Bread Maker Machine 29985
Hamilton Beach Digital Electric Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Black and Stainless Steel (29985)
Great for making gluten-free bread. First off, I am an experienced bread maker but my one attempt to bake gluten-free bread was an abject failure. My wife cannot eat bread with gluten so after that failed attempt, I resorted to buying store-bought loaves, which were not very satisfying for her, but at least are recognizably bread lol.Fast forward 10 years or so, and those store-bought loaves were getting pretty tiresome, so I did some research and bought this bread maker along with a cookbook (The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them by Jane Bonacci). I wasn’t sure how this would work out, and I figured there would be a learning curve but I would get there eventually.I was wrong. The success was immediate.I have now had this bread make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute). The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a little indentation for the yeast. Close the lid and hit the gluten free setting (#3) and stand back.It takes a few minutes for the paddle to start twirling, which confused me a little at first, but no worries. Once it starts, you need to spend a minute or so with a soft spatula (silicon) making sure that the dry ingredients in the corners of the pan get mixed in with the rest of the batter. After that, you can just go away for a couple hours and come back to fresh bread. It’s really quite remarkable. The loaves are moist, well risen, and very tasty. It’s as close to foolproof baking as I have found for this sometimes-finicky procedure. So far I have made millet bread (once), brown bread (twice), herb sandwich bread (four times) and a cardamom-almond quick bread (twice). My wife is thrilled and so am I, to the point where I hardly eat my regular old store-bought gluten breads anymore.The cookbook offers a couple useful tips that I think are crucial. The most important is to buy a scale to weight your ingredients. Gluten-free cooking is a delicate balancing act, and precise quantities are needed. Filling a cup measure with this ingredient or that can result in widely differing amounts depending on how packed the flours are; humidity (ie., moisture content) will affect this too. So I went to Walmart and bought a sleek kitchen scale for 20 bucks, and I would advise anyone trying this out to do the same.Another thing: the bread machine directions advise you to run the machine at “bake” cycle for 10 minutes and let it cool before using. This allows you to burn off the “factory chemical” smell and it’s crucial I think. Even so, the first loaf I made (millet bread) had a pretty strong chemically taste to it. Fortunately, I had made a second loaf right afterward (the brown bread) and this was much better, so we enjoyed that one. I’m not sure how to get around this–maybe another 10-minute burnoff? Not sure. It’s a minor thing, but worth remembering.As for the ingredients, they are all available on Amazon, or other markets like Whole Foods or even just ordinary grocery stores. You might not get every single ingredient for every single kind of bread at the local market, but hey, that’s what the internet is for.One last thought: Someone asked in one of the questions above whether this machine is “worth it,” meaning, I presume, whether it is worth the money. Well, GF bread costs about $7 per loaf where I live (Massachusetts). So I will need to make 14 loaves before the cost of this machine equals what I would have paid for store loaves. Of course, I will be buying the ingredients too, and they are expensive–so let’s triple the goal to 42 loaves before the machine pays for itself. Right now I am up to 8 loaves, and making #9 today. That’s in three weeks. So I’m guessing that this little experiment will have paid back its cost in about 4 months. When you realize that the loaves it makes are about 2 lbs each, instead of the 1 lb loaves I get at the store, then I will reach the “break-even” point even sooner–about 2 months. (And when you add in the cost of my own gluten-y bread that I have stopped buying because I like the GF stuff so much… well, it’s even sooner than that.)Overall, I am thrilled with this purchase and recommend it to anyone looking to make gluten-free bread. I haven’t used it for anything else and I am not likely to, so I can’t recommend it for that.TL;DR It’s a great machine for GF bread, worth buying.
Great machine for the price. I have now made four loaves of bread with my new Hamilton Beach Bread Maker. And I am never going back to off-the-shelf bread again. I have found nirvana and it is warm bread out of the machine with butter and strawberry jam. This is my second bread maker. My first was an old Panasonic, that worked very well, but it only had one cycle. This machine offers multiple settings, including separate mix, rise, bake, etc. If you are a first time buyer of a bread machine, this is a very good choice. I would also very strongly recommend that you buy Beth Hensperger’s Bread Machine Cookbook (also here on Amazon). The recipes in the machine’s manual are “adequate”. You will get much better results from the recipes in Beth’s book.The Pros:Good price.Does exactly what it is supposed to, makes exceptionally good bread.The mixing, kneading and rising all perform perfectly. The end result was uniformly mixed and cooked.The pan is removable, so it is easy to assemble the ingredients without spilling anything into the machine. (Put the pan on some newspapers when assembling for easy cleanup).The pan locks into place. When you put the pan in, you do so with it rotated about 5 degrees counter-clock-wise, and then twist it clockwise to lock it into place.The machine is very easy to operate. And there is a legend printed on the lid to tell you which each recipe cycle is. There is also an indicator on the panel that tells you which stage the machine is in (kneading, resting, rising, baking, etc).The cord is long enough that you can position the machine in a convenient location.Because of the shape of the baking pan, your end result looks like a traditional loaf of bread. Some machines have a square shaped pan… nothing wrong with that. I just like the aesthetics of a traditional shaped loaf of bread.The Cons:Neither the manual nor machine tells you the time for each phase that the machine is in, so it is hard to know when the first rise is done in case you want to check your dough for too wet or too dry, and adjust the ingredients. (Hint, for the basic cycle, it is about 55 minutes.)The baking element is right next to the backing pan, so that part of the bread will be darker / drier than the rest. It isn’t a big problem, but noticeable, especially on whole wheat bread.The paddle that does the mixing / kneading usually is embedded in the bottom of your loaf of bread. So you have to wait for the bread to cool and then pull it out, which leave a small divot in the bottom of your loaf. What I have been doing is trying to catch the machine just after the last knead phase, remove the dough (and shape it some), and remove the paddle, and then put the dough back into the machine. Problem solved.The top is plastic and seems a bit wobbly. I suppose the plastic helps keep the price down. And it seems to be attached well, so I don’t expect any problems down the road.The unit is fairly light. Again, this is probably to keep the price and shipping costs down. But as a result, the machine might walk across the counter some. I haven’t had a problem with this yet, but I have only made 1.5 lb loaves. The extra weight of a 2 pound loaf might make a difference.Summray: works as expected. I am very pleased with this machine and can happily recommend it, even with the shortcomings noted above.
Fun and easy to use. What a great small bread machine! I use it to make the dough and then bake it in the oven. So much fan. I can’t wait to try some more complex recipes with it.
Display – no backlight. I just got this delivered and tried it out immediately. The bread (flour rye/wheat mix) came out pretty good.I have to agree with some of the reviews that the display is really hard to read (used flashlight to read) and Hamilton should really look into it. Also the power cord is in a weird place, on the side instead of the back. That’s just my preference.Because of the display I am giving 4 stars but overall it worked pretty well for my first attempt (besides mistake below 🥴)Just a reminder for all newbies:please read the instructions. Me thinking I know appliances, I washed it but didn’t do the step of an empty bake lol! And don’t forget the little kneading part 🤣, I was so excited that I forgot to add it and saw it next to the machine when it already started. After couple minutes in I realized it and made a messy attempt to put it in. Now it’s stuck in my bread 🤦🏻♀️.
My old bread maker died, so needed to find a good replacement and I didn’t want to spend hundreds of dollars. This little machine is great so far! The recipe book it comes with kinda sucks, but there are so many other recipes out there. This machine has lots of different programs to try out. I can’t wait to keep trying out new stuff. Bring on the carbs 🙂
I put-off buying a bread machine for ~30 years because reasons, but I am very pleased with this purchase. The dozen+ modes give me every option I could imagine. Pictured here is my first loaf from the machine, using the Parmesan recipe. Because of the single-paddle design, even 1-lb loafs can be rather tall… Luckily I have a wide-mouth (4-slice) toaster, so I can turn the slices on their side. When I did the Maple Wheat I intended to do a 1.5-lb loaf, but accidentally did the 2-lb recipe. It was getting very close to hitting the ceiling of the unit while baking, but even the large size came out to perfection.**I live in Canada, I used “RH” brand bread flour. I used the recipe for the Parmesan bread, and subsequently the Maple Wheat bread recipe, (oh, also the pizza crust recipe) and used the full amounts of flour (3.5 cups for 1.5lb Parm loaf) and (1.5 cups whole wheat plus 2.5 cups bread flour for 2lb wheat loaf) and after the first kneed the dough was perfect, neither too dry, nor too wet. Of course, it’s winter, maybe in the summer time when humidity is up the story will be different, but for now, the “Canadian” alterations of the recipes seem unwarranted to me).I’ve been making my own pizza crust by hand for 15 years. I never got too caught-up in precise measurement of my water and flour, knowing that weather makes a difference. I think I know dough, though, and this machine does a great job of it! Just be warned your first time out that you might need to adjust your flour and liquid amounts, but as I say: 4 for 4 batches so-far using Canadian flour (one batch was a brioche that I made a recipe for on-the-fly) with the “American” recipe and I’m perfectly satisfied.Next order of business, 6 cups of strawberry jam to put on the toast!PS – it’s so nice having control over the rise, too! Now the drafts in my kitchen won’t slow down my bread baking, since the machine has it’s own warm little nursery to get that yeast to it’s happy place!
Slightly weak. Capacity less then it is said in descriptions.
Muy buena máquina, llevo ya con ella más de un año y super contenta, es fácil seguir las instrucciones y puedes ir modificando recetas a tu gusto.
The Hamilton Beach Digital Electric Bread Maker Machine 29985 offers a convenient and customizable way to make fresh, homemade bread. Here’s a review of its key features and benefits:
- Easy Operation: With just three simple steps, you can make delicious homemade bread. Add your ingredients, select the desired cycle from the 14 available settings, and press start. This user-friendly design makes bread-making hassle-free and accessible for all.
- Versatile Settings: The bread maker includes 14 settings to accommodate various bread types and preferences. From basic and French bread to gluten-free, whole grain, express options, and even cake and jam, you have a wide range of options to explore. This allows you to experiment with different recipes and create bread tailored to your liking.
- Customizable Options: The machine provides flexibility in choosing the size of your loaf, with options for 1 lb., 1.5 lb., or 2 lb. loaves. Additionally, you can select the desired crust shade, ranging from light to dark, to achieve the perfect texture and browning for your bread.
- Easy Cleaning: The removable nonstick bread pan and kneading paddle make cleaning up a breeze. After baking, simply remove these components and wash them, ensuring quick and convenient cleanup.
- Delay Start Feature: The convenient delay start feature allows you to set up the bread maker in advance, so you can wake up to freshly baked bread or have it ready for a specific mealtime. This feature is particularly useful for breakfast or when entertaining guests.
Overall, the Hamilton Beach Digital Electric Bread Maker Machine 29985 provides a versatile and user-friendly experience for making homemade bread. With its customizable settings, easy cleaning, and convenient delay start feature, you can enjoy freshly baked bread tailored to your preferences with minimal effort.
4. Hamilton Beach Breadmaker 29881
Hamilton Beach HomeBaker 2 Pound Automatic Breadmaker with Gluten Free Setting | Model# 29881
The Hamilton Beach Breadmaker 29881 is a compact and versatile bread maker that allows you to create a variety of bread types in the comfort of your home. Here’s a review of its key features:
- Multiple Settings: This bread maker offers 12 different settings to cater to various bread preferences. Whether you’re in the mood for French bread, gluten-free options, quick bread, sweet treats, or even jams and cakes, you have a wide range of choices available. The inclusion of whole grain and express settings further enhances the versatility of this machine.
- Dual Kneading Paddles: With two kneading paddles included, the bread maker ensures thorough and consistent mixing of the dough. This helps to achieve well-developed gluten and evenly baked bread.
- Easy Cleaning: The bread pan and kneading paddles are dishwasher safe, making cleanup a breeze. This saves you time and effort in maintaining the machine’s cleanliness.
- Gluten-Free Recipes: The included recipe booklet features Bob’s Mill Custom Gluten-Free Recipes, allowing you to create delicious gluten-free bread at home. This is a great advantage for those with dietary restrictions or preferences.
- Compact Size: The bread maker has a compact design that can easily fit on any kitchen countertop. Its smaller size makes it ideal for those with limited kitchen space or for those who prefer a more portable option.
Overall, the Hamilton Beach Breadmaker 29881 is a reliable and versatile machine that offers a range of settings to meet your bread-making needs. With its dual kneading paddles, dishwasher-safe components, included gluten-free recipes, and compact size, it provides a convenient and enjoyable baking experience.
Does the Hamilton Beach bread maker bake the bread?
Yes, the Hamilton Beach bread maker is designed to mix, knead, rise, and bake the bread for you. It is an all-in-one appliance that automates the bread-making process, making it convenient and easy to bake homemade bread. Once you add the ingredients to the bread maker and select the desired settings, the machine will take care of the rest, including the baking process.
It will mix and knead the dough, allow it to rise, and then bake it to perfection. The Hamilton Beach bread maker typically provides consistent and reliable results, allowing you to enjoy freshly baked bread without the need for manual intervention or monitoring.
How does the Hamilton bread maker work?
The Hamilton bread maker works by automating the process of making bread, simplifying it for home bakers. Here’s a general overview of how it works:
- Ingredient Preparation: You gather and measure the ingredients for your bread recipe, including flour, yeast, water, salt, sugar, and any additional ingredients like nuts, fruits, or herbs.
- Loading the Ingredients: You add the ingredients to the bread maker’s baking pan in the order specified in the recipe. Typically, the liquid ingredients go in first, followed by the dry ingredients, with the yeast added last.
- Selecting Settings: The Hamilton bread maker usually has a control panel with buttons or a digital display. You select the desired settings, such as the bread type (e.g., basic, whole wheat, gluten-free), loaf size, crust shade, and any additional functions like delay start or dough-only.
- Mixing and Kneading: Once you initiate the bread-making cycle, the bread maker starts mixing and kneading the ingredients. It uses a paddle or kneading mechanism inside the baking pan to combine the ingredients into a smooth dough. The mixing and kneading duration vary depending on the selected settings.
- Rising: After the dough is mixed and kneaded, the bread maker creates an ideal environment for the dough to rise. It provides a controlled temperature and humidity to facilitate the yeast fermentation, allowing the dough to increase in volume.
- Baking: Once the dough has risen, the bread maker automatically transitions to the baking phase. It applies heat from heating elements located at the bottom and sometimes the top of the baking chamber. The baking time and temperature are determined by the selected settings.
- Completion and Cooling: When the baking cycle is complete, the bread maker may emit an audible alert to indicate that the bread is ready. Some models also have a keep-warm function to maintain the bread’s temperature until you’re ready to remove it. After baking, it’s essential to let the bread cool inside the baking pan for a few minutes before removing it.
Each Hamilton bread maker model may have specific features and variations in the process, so it’s important to refer to the instruction manual provided with the specific model you have.
What are the functions of Hamilton Beach bread maker?
The Hamilton Beach bread maker typically offers a range of functions and settings to customize your bread-making experience. While specific features may vary depending on the model, here are some common functions found in Hamilton Beach bread makers:
- Bread Types: Hamilton Beach bread makers often have pre-programmed settings for various bread types, such as basic, whole wheat, French, gluten-free, and more. These settings adjust the kneading, rising, and baking times to suit the specific bread type.
- Loaf Size Selection: You can choose the desired loaf size, typically ranging from 1.5 pounds to 2 pounds, depending on the model. This allows you to bake the right amount of bread for your needs.
- Crust Shade Control: Hamilton Beach bread makers usually offer options to adjust the crust shade of your bread, allowing you to select light, medium, or dark crust depending on your preference.
- Delay Start: This function allows you to set a delay timer, so you can program the bread maker to start baking at a specific time. This is convenient if you want to wake up or come home to freshly baked bread.
- Keep Warm: Some Hamilton Beach models have a keep-warm function that automatically activates after the baking cycle is complete. It helps maintain the bread’s temperature for a certain period, keeping it warm until you’re ready to enjoy it.
- Dough-only Cycle: Many Hamilton Beach bread makers offer a dough-only cycle, allowing you to mix and knead the dough without baking it. This is useful if you want to shape the dough for other purposes, such as pizza crust, rolls, or breadsticks, and bake them separately.
- Jam and Cake Settings: Some models may include additional settings for making homemade jams or baking cakes, expanding the versatility of the bread maker beyond just bread.
These functions and settings can vary between different models of Hamilton Beach bread makers, so it’s important to check the specific features and capabilities of the model you’re interested in.
What size bread maker is best for making bread?
The size of the bread maker you choose depends on your specific needs and preferences. Bread makers typically come in different sizes, most commonly measured by the maximum loaf capacity in pounds. Here are some considerations to help you determine the best size for making bread:
- Family Size: Consider the size of your household and how much bread you typically consume. If you have a small family or only need bread for one or two people, a smaller bread maker with a capacity of 1.5 to 2 pounds may be sufficient. For larger families or if you plan to bake bread for gatherings or special occasions, a larger capacity of 2 pounds or more may be more suitable.
- Bread Consumption: Think about how often you consume bread and whether you prefer to bake fresh bread more frequently or make larger batches less frequently. If you enjoy having fresh bread every day or every few days, a smaller bread maker with a smaller capacity can be suitable. However, if you prefer to bake larger loaves and have enough bread to last for several days, a larger capacity bread maker may be more convenient.
- Kitchen Space: Consider the available space in your kitchen. Bread makers come in different sizes, and larger models may take up more countertop space. If you have limited space, a compact or smaller-sized bread maker might be more suitable.
- Recipe Flexibility: Larger bread makers with higher capacity give you more flexibility to experiment with different recipes and variations. You can try different types of bread, including specialty bread, dough for pizza or rolls, or even gluten-free options. If you enjoy exploring various bread recipes, a larger capacity bread maker can accommodate a wider range of options.
Ultimately, the best size for making bread depends on your individual needs, preferences, and the size of your household. It’s important to consider these factors and choose a bread maker that aligns with your specific requirements.
How do you use a Hamilton bread maker?
To use a Hamilton Beach bread maker, follow these general steps:
- Prepare your ingredients: Gather the ingredients for your chosen bread recipe. This typically includes flour, yeast, salt, sugar, water, and any additional ingredients like butter or flavorings.
- Assemble the bread pan: Insert the kneading paddle into the bread pan, making sure it is securely attached.
- Add the ingredients: Follow the specific recipe instructions for adding the ingredients into the bread pan. Typically, the liquid ingredients like water or milk are added first, followed by the dry ingredients. Make sure to layer the ingredients according to the recipe to ensure proper mixing and kneading.
- Select the desired settings: Hamilton Beach bread makers come with various settings and options. Choose the appropriate settings for your desired bread type, such as basic white bread, whole wheat, or gluten-free. You may also have options for crust color and loaf size. Refer to the user manual for specific instructions on selecting the settings.
- Start the bread maker: Close the lid of the bread maker and plug it into a power outlet. Press the start button or the corresponding button to begin the bread-making process. The machine will start kneading the dough and proceed through the selected cycles, including rising, kneading, and baking.
- Monitor the process: While the bread maker is in operation, you can monitor the progress through the viewing window if your model has one. Avoid opening the lid during the baking process as it can affect the temperature and interrupt the cycle.
- Remove the bread: Once the baking cycle is complete, the bread maker will typically sound an audible alert or automatically switch to a keep-warm mode. Open the lid carefully and use oven mitts to remove the bread pan from the machine. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
It’s important to note that these are general instructions, and the specific steps and settings may vary depending on the model and features of your Hamilton Beach bread maker. Always refer to the user manual provided with your specific model for detailed instructions and guidelines.
What voltage is the Hamilton Beach bread maker?
The voltage requirement for Hamilton Beach bread makers typically depends on the region or country where the product is sold. In the United States and Canada, most Hamilton Beach bread makers operate on standard household electrical systems, which provide a voltage of 120 volts.
Therefore, Hamilton Beach bread makers designed for these markets typically have a voltage rating of 120V.
However, it’s important to note that voltage requirements may vary in different regions and countries.
If you are purchasing a Hamilton Beach bread maker for use outside of the United States or Canada, it’s essential to check the product specifications or consult with the manufacturer or retailer to ensure compatibility with the local voltage standards. Using a bread maker with the incorrect voltage can result in damage to the appliance or pose safety risks.
Does the Hamilton Beach bread maker shut off automatically?
Yes, most Hamilton Beach bread makers are designed with an automatic shut-off feature. This feature helps ensure safety and convenience during the bread-making process. After the bread maker completes the selected baking cycle, it will automatically shut off to prevent overcooking or burning of the bread. The specific shut-off mechanism may vary depending on the model, but it typically involves the bread maker stopping the heating elements and ending the baking process.
In addition to the automatic shut-off, many Hamilton Beach bread makers also have a keep-warm function. This function allows the bread maker to switch to a lower temperature setting or a keep-warm mode after the baking cycle is complete. The keep-warm function helps maintain the warmth and freshness of the bread for a certain period, typically up to an hour, until you’re ready to remove and enjoy the bread.
It’s always a good practice to refer to the user manual or product specifications of your specific Hamilton Beach bread maker model to understand its specific features and functionalities, including the automatic shut-off and keep-warm functions.
How long is the bake cycle on Hamilton bread maker?
The length of the bake cycle on a Hamilton Beach bread maker can vary depending on the specific model and the type of bread being baked. However, as a general guideline, the average bake cycle for a basic bread recipe typically ranges from 2 to 3 hours.
It’s important to note that the total baking time can be influenced by various factors, including the size of the loaf, the type of bread being made (such as whole wheat or gluten-free), and any additional settings or adjustments you make.
To determine the exact bake cycle length for your Hamilton Beach bread maker, it is recommended to refer to the user manual that comes with your specific model. The manual should provide detailed instructions on the different settings, cycle lengths, and specific recipes to follow for optimal results.
How long does Hamilton Beach bread maker take?
The duration of the bread-making process in a Hamilton Beach bread maker can vary depending on several factors, including the specific model, the type of bread being made, and the selected settings. Generally, the average time it takes to make bread in a Hamilton Beach bread maker is around 2 to 3 hours.
Here is a rough breakdown of the typical time distribution for a basic bread recipe:
- Kneading: The kneading process usually takes about 20 to 30 minutes. During this stage, the ingredients are mixed and kneaded into a smooth dough.
- Rising: After the kneading, the dough requires time to rise. The rising process can take around 1 to 2 hours, depending on the specific recipe and ambient temperature. The bread maker provides an ideal environment for the dough to rise.
- Baking: Once the dough has risen, the bread maker will transition to the baking cycle. The baking time typically ranges from 45 minutes to 1 hour. The specific time can vary depending on the size of the loaf and the crust color selected.
It’s important to note that the times mentioned above are approximate and can vary depending on your specific recipe and the settings you choose. It’s always recommended to refer to the user manual that comes with your Hamilton Beach bread maker for detailed instructions and specific timings based on your model.
Benefits of using Hamilton bread maker
Using a Hamilton Beach bread maker offers several benefits:
- Convenience: With a bread maker, you can enjoy freshly baked bread without the need for extensive manual kneading and baking. The machine handles the entire bread-making process, from mixing and kneading the dough to baking it to perfection. It saves you time and effort compared to making bread by hand.
- Consistent Results: Hamilton Beach bread makers are designed to provide consistent and reliable results. They have preset programs and settings that ensure proper kneading, rising, and baking. This helps you achieve consistent texture, flavor, and crust color with each batch of bread you make.
- Versatility: Many Hamilton Beach bread makers offer a variety of settings and options to cater to different bread types and preferences. You can make a wide range of bread, including basic white bread, whole wheat bread, gluten-free bread, and even specialty bread like artisan loaves or sweet bread.
- Customization: Hamilton Beach bread makers often come with adjustable settings for crust color and loaf size. This allows you to customize your bread to your liking, whether you prefer a light or dark crust and a small or large loaf.
- Time-saving Features: Some Hamilton Beach bread makers offer features like rapid or express cycles, which speed up the bread-making process. These cycles allow you to enjoy freshly baked bread in a shorter amount of time, perfect for those who are short on time or prefer quick results.
- Fresh and Healthier Bread: By making your own bread at home, you have control over the ingredients, ensuring that your bread is fresh and free from preservatives and additives. You can use high-quality ingredients, experiment with different flours and grains, and even add healthy additions like seeds or nuts.
- Cost-effective: Making bread at home using a bread maker can be cost-effective in the long run. It eliminates the need to buy store-bought bread regularly, which can save you money over time.
Overall, using a Hamilton Beach bread maker provides convenience, consistent results, customization options, and the joy of enjoying fresh, homemade bread with ease.
Factors to consider when choosing the best Hamilton bread maker
When choosing the best Hamilton Beach bread maker, there are several factors to consider:
- Size and Capacity: Consider the size and capacity of the bread maker to ensure it can accommodate your needs. If you have a small household, a compact model with a smaller loaf capacity may be sufficient. For larger families or if you plan to bake bread for gatherings, a larger capacity model would be more suitable.
- Programmable Features: Look for a bread maker that offers programmable features and settings. This allows you to customize the bread-making process according to your preferences, such as crust color, loaf size, and different bread types. The more flexibility and options the machine provides, the more versatility you’ll have in creating a variety of bread recipes.
- Ease of Use: Consider the ease of use and user-friendly features of the bread maker. Look for intuitive controls, a clear display, and straightforward instructions. The machine should be easy to operate and navigate through different settings. A removable bread pan and kneading paddle make it easier to clean and maintain.
- Baking Performance: Pay attention to the baking performance of the bread maker. Look for models with consistent heat distribution and even baking to ensure that your bread comes out well-cooked and evenly browned. Customer reviews and ratings can give you insights into the baking performance of specific models.
- Preset Programs and Delay Timer: Check for preset programs that cater to various bread types, such as basic, whole wheat, gluten-free, or specialty bread. A delay timer feature allows you to set the machine to start baking at a later time, which can be convenient if you want freshly baked bread ready for breakfast or when you come home from work.
- Build Quality and Durability: Consider the build quality and durability of the bread maker. Look for models made from high-quality materials that can withstand regular use. Stainless steel or sturdy plastic construction is often preferred. Reading customer reviews and feedback can provide insights into the durability of specific models.
- Price and Value for Money: Set a budget for your bread maker purchase and compare different models within your price range. Consider the features, performance, and reputation of the brand to determine the value for money offered by each model.
By considering these factors, you can choose the best Hamilton Beach bread maker that suits your needs and preferences, ensuring a delightful bread-making experience.
How to clean Hamilton bread maker
Cleaning a Hamilton Beach bread maker is a relatively simple process. Here are the steps to clean your Hamilton bread maker:
- Unplug the bread maker: Ensure that the bread maker is unplugged from the power source before starting the cleaning process.
- Allow the bread maker to cool down: Let the bread maker cool down completely before cleaning. This will prevent any risk of burns or accidents.
- Remove the bread pan and kneading paddle: Take out the bread pan and kneading paddle from the bread maker. These parts are usually removable for easy cleaning.
- Wash the bread pan and kneading paddle: Wash the bread pan and kneading paddle with warm, soapy water. Use a soft sponge or cloth to scrub away any residue or stuck-on dough. Avoid using abrasive materials or harsh cleaning agents that could damage the non-stick coating.
- Rinse and dry thoroughly: Rinse the bread pan and kneading paddle with clean water to remove any soap residue. Ensure that they are completely dry before placing them back into the bread maker.
- Clean the interior and exterior of the bread maker: Use a damp cloth or sponge to wipe the interior and exterior surfaces of the bread maker. Pay attention to any spills or crumbs that may have accumulated. For stubborn stains or dried dough, you can use a non-abrasive cleaner or vinegar solution. Avoid submerging the entire bread maker in water or using excessive moisture.
- Reassemble the bread maker: Once the bread pan and kneading paddle are dry, place them back into the bread maker. Ensure that they are properly aligned and securely inserted.
- Store the bread maker: Once the bread maker is clean and dry, store it in a cool, dry place to prevent any moisture buildup or damage.
Remember to consult the specific cleaning instructions provided in the user manual of your Hamilton Beach bread maker, as different models may have slight variations in cleaning methods.
By regularly cleaning your Hamilton bread maker, you can ensure its longevity, maintain optimal performance, and enjoy delicious homemade bread for years to come.
How to maintain Hamilton bread maker properly
Proper maintenance of your Hamilton Beach bread maker can help prolong its lifespan and ensure optimal performance. Here are some tips for maintaining your Hamilton bread maker:
- Read the User Manual: Familiarize yourself with the user manual provided with your specific model of the Hamilton bread maker. The manual contains important information about operation, maintenance, and troubleshooting specific to your machine.
- Regular Cleaning: As mentioned earlier, clean the bread pan, kneading paddle, and the interior and exterior of the bread maker after each use. This prevents the buildup of residue, crumbs, or grease that can affect the performance and cleanliness of your machine.
- Avoid Water Damage: To prevent water damage, never submerge the entire bread maker in water or immerse it in a sink for cleaning. Instead, use a damp cloth or sponge to wipe the surfaces.
- Handle with Care: When removing the bread pan and kneading paddle, do so gently to avoid any damage or bending of the components. Also, avoid using metal utensils or abrasive cleaners that can scratch or damage the non-stick coating.
- Store Properly: Store your Hamilton bread maker in a cool, dry place when not in use. Avoid storing it near sources of heat or in a humid environment.
- Regular Inspection: Periodically inspect your bread maker for any signs of wear, loose parts, or damage. If you notice any issues, discontinue use and consult the user manual or contact Hamilton Beach customer support for assistance.
- Follow Recipes and Guidelines: When using your Hamilton bread maker, follow the recipes and guidelines provided in the user manual or accompanying recipe booklet. Using the recommended ingredients and following the instructions will help ensure successful bread-making results and prevent any unnecessary strain on the machine.
- Use Proper Power Source: Ensure that your Hamilton bread maker is plugged into a suitable power source and follows the recommended voltage. Using improper power sources or extension cords may cause damage to the machine.
By following these maintenance tips, you can keep your Hamilton bread maker in excellent condition and enjoy delicious homemade bread for years to come.
Troubleshooting about Hamilton bread maker
If you encounter any issues with your Hamilton Beach bread maker, here are some common troubleshooting steps you can take:
Bread not rising properly:
- Check the yeast: Ensure that the yeast you are using is fresh and not expired.
- Check the temperature: Make sure the ingredients, particularly the water, are at the appropriate temperature for yeast activation.
- Adjust the ingredients: Double-check the measurements of the ingredients to ensure accuracy.
Unevenly baked bread:
- Check for even dough distribution: Make sure the dough is evenly distributed inside the bread pan.
- Check for proper placement: Ensure that the bread pan is correctly placed in the bread maker, aligned with the heating elements.
- Avoid overfilling: Do not exceed the maximum capacity recommended by the manufacturer.
Bread collapses or sinks:
- Check the yeast: Using expired or ineffective yeast can result in collapsed bread. Ensure that your yeast is fresh and active.
- Review the recipe: Make sure you are using the correct proportions of ingredients, especially the flour, yeast, and liquid.
- Avoid opening the lid during baking: Opening the lid can cause the temperature to fluctuate and impact the bread’s structure.
Bread crust too dark or too light:
- Adjust the baking time: If the crust is too dark, try reducing the baking time. Conversely, if it’s too light, you can increase the baking time slightly.
- Adjust the crust setting: Most bread makers offer options for selecting the crust color. Choose the desired crust setting based on your preference.
Error codes or display issues:
- Consult the user manual: Check the user manual for error code meanings and troubleshooting steps specific to your bread maker model.
- Power cycle: Try unplugging the bread maker, waiting for a few minutes, and then plugging it back in. This can sometimes resolve display or programming issues.
If you’ve tried the troubleshooting steps above and the problem persists, it’s recommended to contact Hamilton Beach customer support or refer to the user manual for further assistance. They will be able to provide more specific guidance based on your bread maker model and the issue you’re experiencing.
Is Hamilton bread maker worth it?
In conclusion, Hamilton Beach bread makers offer a convenient and efficient way to bake delicious homemade bread. With their automated functions and versatile features, they make the bread-making process easier and more enjoyable. Whether you’re a bread enthusiast or someone looking to enjoy fresh bread without the hassle of traditional baking methods, a Hamilton bread maker can be a great addition to your kitchen.
Consider factors such as the size, features, and price range that best suit your needs. Hamilton Beach offers a range of models to choose from, ensuring there’s one that fits your requirements. With the ability to make a variety of bread types and the convenience of programmable settings, Hamilton bread makers provide flexibility and customization.
Remember to properly maintain and clean your bread maker to ensure its longevity and optimal performance. Refer to the user manual for specific instructions and troubleshooting tips in case you encounter any issues.
Overall, investing in a Hamilton Beach bread maker can bring the joy of freshly baked bread to your home, allowing you to savor the aroma and taste of homemade loaves whenever you desire.
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