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Krispy kreme donut recipe bread machine

Krispy Kreme is a popular doughnut chain that is famous for their signature glazed doughnuts. If you’re a fan of Krispy Kreme doughnuts, you can recreate their delicious glazed doughnuts at home using your bread machine. This Krispy Kreme donut recipe for the bread machine is a great way to enjoy these sweet treats without having to leave your house.

What does krispy kreme donut taste like?

Krispy Kreme doughnuts are known for their light, fluffy texture and sweet glaze. The doughnut itself has a soft, pillowy texture that practically melts in your mouth, while the glaze adds a sweet, sugary flavor that complements the doughnut’s airy texture. Overall, Krispy Kreme doughnuts are a sweet, indulgent treat that are perfect for satisfying a sweet tooth.

Which kinds of Krispy kreme donut can you make in bread machine?

You can use a bread machine to make a variety of Krispy Kreme doughnuts, including their classic glazed doughnuts, chocolate glazed doughnuts, and powdered sugar doughnuts.

With a bread machine, you can easily mix and knead the dough, shape it into doughnut shapes, and then fry them up to get the perfect texture and flavor. While there are many different varieties of Krispy Kreme doughnuts, these are some of the most popular ones that can be made in a bread machine.

Why should you make Krispy kreme donut in bread machine?

Making Krispy Kreme doughnuts in a bread machine can be a convenient and fun way to recreate this delicious treat at home. Here are a few reasons why you might want to use a bread machine to make Krispy Kreme doughnuts:

  1. Convenience: Using a bread machine to make doughnuts can be much more convenient than making them by hand. The machine can mix and knead the dough for you, which saves time and effort.
  2. Consistency: With a bread machine, you can ensure that your doughnuts turn out consistent every time. The machine can measure ingredients precisely and knead the dough to the right consistency, which can be difficult to do by hand.
  3. Fun: Making doughnuts in a bread machine can be a fun and creative activity for both adults and children. You can experiment with different flavors and toppings, and even create your own unique doughnut recipes.
  4. Cost-effective: Making Krispy Kreme doughnuts at home can be a cost-effective alternative to buying them at the store. By using a bread machine, you can make a large batch of doughnuts at a fraction of the cost of buying them at a bakery.

Overall, making Krispy Kreme doughnuts in a bread machine can be a great way to enjoy this delicious treat at home, while also saving time and money.

How to make Krispy kreme donut in bread machine

Here is a recipe for making Krispy Kreme doughnuts in a bread machine:

Ingredients:

  • 2 cups bread flour
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup water
  • 1 egg
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt

For the glaze:

  • 1/4 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water

Instructions:

  1. Add the flour, sugar, milk, water, egg, butter, yeast, and salt to the bread machine in the order recommended by the manufacturer.
  2. Set the bread machine to the dough cycle and let it run until the dough is smooth and elastic. This should take about 1 1/2 to 2 hours.
  3. Once the dough is ready, remove it from the bread machine and roll it out on a floured surface to a thickness of about 1/2 inch. Cut out doughnut shapes using a doughnut cutter or two different-sized round cutters.
  4. Place the doughnuts on a floured surface, cover with a kitchen towel, and let rise in a warm, draft-free place for about 30 minutes, or until they have doubled in size.
  5. Heat vegetable oil in a deep fryer or heavy pot to 375°F. Fry the doughnuts, a few at a time, until golden brown on both sides, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.
  6. To make the glaze, melt the butter in a saucepan over low heat. Remove from heat and stir in the powdered sugar and vanilla extract. Add hot water, a tablespoon at a time, until the glaze is smooth and of desired consistency.
  7. Dip the warm doughnuts in the glaze, making sure they are fully coated. Place on a wire rack to cool and let the glaze set.

Enjoy your homemade Krispy Kreme doughnuts!

What can Krispy kreme donut be used for?

Krispy Kreme doughnuts are a delicious treat that can be enjoyed on their own or paired with a hot cup of coffee or tea. They are perfect for breakfast, brunch, or as a dessert. You can also use Krispy Kreme doughnuts to make fun and creative desserts, such as doughnut bread pudding, doughnut ice cream sandwiches, or even doughnut burgers! The possibilities are endless.

How long does it take to make Krispy kreme donut in bread machine?

It takes about 1 1/2 to 2 hours for the bread machine to make the dough for Krispy Kreme doughnuts. After the dough is ready, you will need to roll it out, cut it into doughnut shapes, let it rise for another 30 minutes, fry the doughnuts, and glaze them. The entire process will take about 2 1/2 to 3 hours from start to finish.

Tips for making Krispy kreme donut in bread machine

Here are some tips for making Krispy Kreme doughnuts in a bread machine:

  1. Use fresh ingredients, especially the yeast. Fresh yeast will help the dough rise properly and give you fluffy, light doughnuts.
  2. Be precise with the measurements. Use a kitchen scale to measure out the flour and sugar accurately.
  3. Make sure the liquid ingredients are at room temperature before adding them to the bread machine. This will help the dough rise properly.
  4. Don’t overmix the dough. Let the bread machine knead the dough for the recommended time, and then stop it. Overmixing the dough can make the doughnuts tough.
  5. Make sure the doughnuts are at the right temperature before frying them. They should be at room temperature, not cold from the fridge, and not too warm from the rising process.
  6. Fry the doughnuts in hot oil, around 375°F, for the best results. Too low of a temperature will result in greasy doughnuts, and too high of a temperature will result in burnt doughnuts.
  7. Dip the warm doughnuts in the glaze immediately after frying. The warm doughnuts will absorb the glaze better, giving you a sweeter, more delicious doughnut.
  8. Let the glaze set on the doughnuts before serving. This will take about 10-15 minutes.
 

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