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Bread machine Pepperoni Cheese Bread

Bread Machine Pepperoni Cheese Bread is a savory and flavorful bread that is perfect for a quick and easy meal. It combines the delicious flavors of pepperoni and cheese with the soft and fluffy texture of bread.

This bread is a great option for a quick lunch or dinner, and it’s also perfect for parties and gatherings. Using a bread machine to make this bread makes the process much easier and ensures that the bread comes out perfectly every time.

Why should you use a bread machine for Pepperoni Cheese Bread?

Using a bread machine to make Pepperoni Cheese Bread has several benefits:

  1. Convenience: Making bread from scratch can be time-consuming and labor-intensive, but using a bread machine makes the process much easier and less time-consuming. All you need to do is add the ingredients to the bread machine, select the appropriate setting, and let the machine do the work.
  2. Consistency: Using a bread machine ensures that the bread comes out perfectly every time. The machine kneads the dough evenly, and it also provides consistent heat during the rising and baking process. This ensures that the bread is evenly cooked and has a consistent texture.
  3. Saves effort: Kneading the dough for bread can be a workout for your arms. Using a bread machine eliminates the need for manual kneading and saves you effort.
  4. No mess: Using a bread machine means there is no messy counter-top, no dirty dishes, and no flour-dusted kitchen to clean up.

Overall, using a bread machine to make Pepperoni Cheese Bread saves time, effort, and ensures consistent results every time.

How to make Pepperoni Cheese Bread in a bread machine

Here is a recipe for making Pepperoni Cheese Bread in a bread machine:


  • 1 1/4 cups warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 tablespoon active dry yeast
  • 1/2 cup chopped pepperoni
  • 1/2 cup shredded mozzarella cheese


  1. Add the warm water, sugar, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. Select the dough setting and start the bread machine.
  3. When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
  4. Knead the dough briefly and then flatten it into a rectangle.
  5. Sprinkle the chopped pepperoni and shredded mozzarella cheese over the surface of the dough, leaving a small border around the edges.
  6. Roll up the dough tightly from the short end and pinch the seam to seal.
  7. Place the rolled-up dough seam-side down in a greased loaf pan.
  8. Cover the loaf pan with a clean towel and let the dough rise in a warm place for about 30 minutes.
  9. Preheat the oven to 375°F.
  10. Bake the bread in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
  11. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  12. Slice and serve the bread warm or at room temperature.

Enjoy your delicious Pepperoni Cheese Bread made in the bread machine!

Tips for making soft pretzels in bread machine

Here are some tips to help you make the perfect Pepperoni Cheese Bread in a bread machine:

  1. Use room temperature ingredients: Make sure that all the ingredients are at room temperature before adding them to the bread machine. This will help the yeast to activate properly and ensure that the bread rises correctly.
  2. Add the ingredients in the correct order: Always follow the instructions for adding the ingredients to the bread machine, as recommended by the manufacturer. Typically, you should add the liquid ingredients first, followed by the dry ingredients, and then the yeast.
  3. Use fresh yeast: For the best results, use fresh active dry yeast. Check the expiration date on the package before using it.
  4. Chop the pepperoni finely: For better distribution, chop the pepperoni finely before adding it to the dough.
  5. Use good quality cheese: Use good quality shredded mozzarella cheese for the best flavor and texture.
  6. Don’t overwork the dough: Once the dough has risen, handle it gently when shaping it. Overworking the dough can cause it to become tough and dense.
  7. Allow the dough to rise properly: Make sure that the dough is given enough time to rise properly. This will help the bread to rise evenly and give it a light and fluffy texture.
  8. Use a meat thermometer: To ensure that the bread is fully cooked, use a meat thermometer to check the internal temperature. The bread should have an internal temperature of at least 190°F.

By following these tips, you can make a delicious Pepperoni Cheese Bread in your bread machine that is sure to be a hit with your family and friends.

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