Saucy Mushroom Crock Pot Roast

Ingredients

• 1 – 2 1/2 lb beef roast
• salt and pepper to taste
• garlic powder to taste
• 1/2 c ketchup
• 1/2 c soy sauce
• 1 tsp dried thyme
• 1 c chopped onion
• 12 oz mushrooms, sliced and sauted

Directions

1. Season roast with salt, pepper and garlic powder and place in crock pot.
2. Mix ketchup and soy sauce in a bowl, stir in the thyme. Pour over roast and top with onions.
3. Cook on high for 4 hours or low for 8 hours. When done, stir in the mushrooms and serve with roast.