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Bread machine Sour Cream Chive Bread

Sour Cream Chive Bread is a savory bread that is perfect for serving with soups, stews, or as a snack on its own. This bread has a moist and tender crumb with a tangy flavor from the sour cream and a subtle onion-like flavor from the chives.

It is a simple bread to make and can be baked in a bread machine or in a conventional oven. The addition of sour cream and chives not only gives this bread a unique flavor but also helps keep it moist and tender.

Whether you’re a fan of savory bread or just looking for a new recipe to try, Sour Cream Chive Bread is a delicious and easy option to consider.

Why should you use a bread machine for Sour Cream Chive Bread?

Using a bread machine to make Sour Cream Chive Bread can be very convenient and easy. Here are a few reasons why you might want to use a bread machine:

  1. Saves time: Making bread by hand can be time-consuming, as it requires several rounds of kneading and resting. Using a bread machine eliminates the need for these steps, allowing you to save time and effort.
  2. Consistent results: Bread machines are designed to mix, knead, rise, and bake bread automatically, ensuring that the bread is cooked evenly and consistently every time.
  3. Easy to use: Bread machines are very easy to use and require minimal effort on your part. Simply add the ingredients to the machine, choose the appropriate settings, and let the machine do the rest.
  4. Controlled environment: Bread machines provide a controlled environment for the dough to rise and bake. This can be especially helpful in climates with variable humidity, where it can be difficult to achieve consistent results when baking bread by hand.
  5. Less mess: Bread machines can help minimize the mess in the kitchen as the machine contains the dough during the kneading and rising process.

Overall, using a bread machine for making Sour Cream Chive Bread can be a convenient and hassle-free option that can save time and effort while still producing delicious and consistent results.

How to make Sour Cream Chive Bread in a bread machine

Here is a recipe for making Sour Cream Chive Bread in a bread machine:


  • 1 cup sour cream
  • 1/2 cup water
  • 2 tbsp butter, softened
  • 1 large egg
  • 2 tbsp chopped fresh chives
  • 4 cups bread flour
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp active dry yeast


  1. In a small bowl, mix together the sour cream, water, butter, egg, and chives.
  2. In a separate bowl, whisk together the bread flour, sugar, salt, and active dry yeast.
  3. Pour the wet ingredients into the bread machine pan, followed by the dry ingredients.
  4. Set the bread machine to the basic or white bread setting and start the machine.
  5. After the baking cycle is complete, remove the bread pan from the machine and let the bread cool in the pan for 10-15 minutes.
  6. Remove the bread from the pan and transfer it to a wire rack to cool completely.
  7. Slice and serve as desired.

This recipe yields a 2-pound loaf of Sour Cream Chive Bread. Adjust the ingredient quantities accordingly if your bread machine is smaller or larger. Enjoy your delicious and flavorful bread!

Tips for making Sour Cream Chive Bread in a bread machine

Here are some tips to help you make the perfect Sour Cream Chive Bread in a bread machine:

  1. Use fresh ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture of the bread.
  2. Follow the manufacturer’s instructions: Different bread machines may have different settings and instructions, so be sure to follow the instructions that come with your machine.
  3. Allow ingredients to come to room temperature: Make sure the ingredients are at room temperature before adding them to the bread machine. This will help the bread rise properly.
  4. Add ingredients in the correct order: When adding ingredients to the bread machine, add the wet ingredients first, followed by the dry ingredients. This will help ensure that the ingredients are mixed properly.
  5. Check the dough during kneading: Check the dough during the kneading process to ensure that it is forming into a smooth ball. If the dough is too dry or too sticky, you can adjust the consistency by adding more flour or water.
  6. Measure ingredients accurately: Use accurate measurements when adding ingredients to the bread machine. Too much or too little of an ingredient can affect the texture and taste of the bread.
  7. Let the bread cool: Let the bread cool completely before slicing. This will help it hold its shape and prevent it from becoming too crumbly.

By following these tips, you can make a delicious and perfectly textured Sour Cream Chive Bread in your bread machine. Enjoy!

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