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Spelt bread machine recipe

Spelt bread is a delicious and nutritious alternative to traditional wheat bread. It is made using spelt flour, which is an ancient grain that has been around for thousands of years. Spelt flour is high in protein, fiber, and minerals, and has a nutty, slightly sweet flavor.

Making spelt bread in a bread machine is easy and convenient, and allows you to enjoy the benefits of this nutritious grain in a delicious homemade loaf. There are many variations of spelt bread machine recipes available, from simple and basic to more complex and flavorful.

Which kinds of spelt bread can you use in bread machine?

You can use different variations of spelt bread in a bread machine, depending on your preference. Some common types of spelt bread that can be made in a bread machine include:

  1. Plain spelt bread: This is a simple and basic spelt bread recipe that uses spelt flour, water, yeast, and salt. It has a mild, nutty flavor and a soft texture.
  2. Spelt and honey bread: This recipe adds a touch of sweetness to the bread by incorporating honey into the dough. It also often includes additional ingredients such as nuts or seeds for added texture and flavor.
  3. Spelt sourdough bread: Sourdough bread is made using a natural yeast starter instead of commercial yeast. This spelt sourdough bread recipe uses spelt flour and a sourdough starter to create a tangy, chewy loaf.
  4. Spelt and rye bread: This recipe combines spelt flour and rye flour for a unique flavor and texture. It often includes additional ingredients such as caraway seeds for added flavor.
  5. Spelt and pumpkin bread: This recipe incorporates pumpkin puree into the dough for added moisture and flavor. It often includes additional ingredients such as cinnamon or nutmeg for added spice.

These are just a few examples of the many variations of spelt bread that can be made in a bread machine.

Why should you make spelt bread in bread machine?

There are several reasons why you might want to make spelt bread in a bread machine:

  1. Convenience: Making bread in a bread machine is convenient and saves time. The machine does most of the work for you, including kneading and rising the dough, so you don’t have to spend as much time in the kitchen.
  2. Consistency: Bread machines are designed to create consistent results, so you can be sure that your spelt bread will turn out the same every time you make it.
  3. Nutritious: Spelt flour is high in protein, fiber, and minerals, making it a nutritious choice for bread. Making spelt bread in a bread machine allows you to enjoy the nutritional benefits of spelt in a homemade loaf.
  4. Flavorful: Spelt bread has a nutty, slightly sweet flavor that is different from traditional wheat bread. Making spelt bread in a bread machine allows you to experiment with different flavor combinations and create unique and delicious loaves.
  5. Allergies: Spelt flour is often easier to digest than wheat flour, and some people with wheat allergies or sensitivities find that they can tolerate spelt bread. Making spelt bread in a bread machine allows you to control the ingredients and avoid potential allergens.

Overall, making spelt bread in a bread machine is a convenient, consistent, and nutritious way to enjoy this delicious and flavorful bread.

How to make spelt bread in bread machine

Here is a basic recipe for making spelt bread in a bread machine:

Ingredients:

  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey or maple syrup
  • 4 cups spelt flour
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Add the warm water, olive oil, and honey/maple syrup to the bread machine pan.
  2. Add the spelt flour on top of the liquid ingredients, making sure it covers the liquid completely.
  3. Sprinkle the salt on top of the flour.
  4. Make a small well in the center of the flour and add the yeast.
  5. Select the “basic” or “whole wheat” cycle on your bread machine and start the machine.
  6. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.
  7. Optional: You can also add additional ingredients to the dough, such as nuts, seeds, or dried fruit, to add more flavor and texture.

How long does it take to make spelt bread in bread machine?

The time it takes to make spelt bread in a bread machine can vary depending on the specific recipe and the settings on your machine. However, on average, it takes about 3-4 hours to make a loaf of spelt bread in a bread machine. This includes the time for the machine to knead the dough, allow it to rise, and bake the bread.

Some bread machines have a “rapid” cycle that can make a loaf in as little as 90 minutes, but this may result in a denser bread. It’s important to follow the instructions on your specific bread machine for the best results.

Tips for making spelt bread in bread machine

Here are some tips to help you make the best spelt bread in a bread machine:

  1. Use fresh ingredients: Spelt flour can become rancid if stored for too long, so make sure you’re using fresh flour. Also, be sure to check the expiration date on your yeast.
  2. Measure ingredients accurately: Be precise when measuring your ingredients to ensure consistent results.
  3. Experiment with flour ratios: Spelt flour is different from wheat flour and may require different ratios of liquid to flour. Experiment with different ratios to find the one that works best for your machine and recipe.
  4. Add ingredients in the right order: Add the ingredients to the bread machine pan in the order specified in the recipe. This is usually liquid ingredients first, followed by dry ingredients, and then the yeast.
  5. Use the right cycle: Most bread machines have a “whole wheat” cycle that is designed for denser breads like spelt. This cycle usually has a longer kneading time and longer rising time than the regular cycle.
  6. Check the dough: After the machine has been running for a few minutes, check the dough to make sure it’s not too dry or too wet. If it’s too dry, add a little more liquid. If it’s too wet, add a little more flour.
  7. Let the bread cool before slicing: Let the bread cool on a wire rack before slicing to prevent it from becoming too dense or gummy.
  8. Experiment with flavors: Spelt bread has a unique nutty flavor that pairs well with a variety of ingredients. Try adding nuts, seeds, herbs, or spices to your dough to create different flavors and textures.

By following these tips, you can make delicious and nutritious spelt bread in your bread machine.

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