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Read MoreSteamed ribs with glutinous rice is a classic dish that showcases the rich flavors of tender ribs and sticky rice, harmoniously infused with savory seasonings. This traditional Chinese recipe offers a delightful combination of succulent meat and aromatic rice, steamed to perfection in a bamboo steamer. As a popular dish in Cantonese cuisine, steamed ribs with glutinous rice exemplify the art of simple yet satisfying cooking, where each bite is a symphony of taste and texture. Whether enjoyed as a hearty meal or shared among friends and family, this dish is sure to tantalize the taste buds and leave a lasting impression with its comforting flavors and rustic charm.
Can you use bamboo steamer for steamed ribs with glutinous rice?
Yes, a bamboo steamer can indeed be used to make steamed ribs with glutinous rice. It’s a traditional and effective method for preparing this dish. Here’s how you can do it:
Ingredients:
- 1 cup glutinous rice
- 1 pound pork ribs, cut into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions:
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain well before using.
- Marinate the pork ribs in soy sauce, oyster sauce, Shaoxing wine, brown sugar, minced garlic, grated ginger, salt, and pepper. Let it marinate for at least 30 minutes to allow the flavors to meld.
- Place the soaked glutinous rice in a single layer in the bottom of a shallow dish or plate that will fit inside your bamboo steamer.
- Arrange the marinated ribs on top of the glutinous rice.
- Fill a wok or a large pot with a few inches of water and bring it to a simmer over medium heat. Place the bamboo steamer on top.
- Once the water is simmering, carefully place the dish with the rice and ribs inside the bamboo steamer. Cover with the bamboo steamer lid.
- Steam the ribs and rice for about 45 minutes to 1 hour, or until the rice is cooked through and the ribs are tender.
- Once cooked, carefully remove the dish from the bamboo steamer. Garnish with sliced green onions and sesame seeds if desired.
- Serve hot and enjoy your delicious steamed ribs with glutinous rice!
Using a bamboo steamer infuses the dish with a subtle earthy aroma and helps to evenly cook the ribs and rice, resulting in a flavorful and satisfying meal.
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