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Strawberry Chocolate Mousse Cake

Indulge in the divine combination of strawberries and chocolate with a Strawberry Chocolate Mousse Cake. This exquisite dessert marries layers of rich chocolate cake with light and airy strawberry-infused mousse, creating a symphony of flavors and textures that tantalize the taste buds. Each decadent bite offers a perfect balance of sweetness and tartness, complemented by the velvety smoothness of the chocolate mousse.

Topped with fresh strawberries or chocolate shavings, this cake is not only a feast for the senses but also a stunning centerpiece for any special occasion or celebration. Whether shared with loved ones or savored as a solo treat, the Strawberry Chocolate Mousse Cake is sure to leave a lasting impression and satisfy even the most discerning dessert aficionados.

How to make strawberry chocolate mousse cake

Here’s a step-by-step guide to making a delicious Strawberry Chocolate Mousse Cake:


For the chocolate cake layers:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the strawberry mousse:

  • 2 cups fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons gelatin powder
  • 2 tablespoons water
  • 1 1/2 cups heavy cream

For the chocolate ganache:

  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips


  1. Prepare the Chocolate Cake Layers:
    • Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.
    • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
    • In another bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract until well combined.
    • Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
    • Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  2. Make the Strawberry Mousse:
    • In a blender or food processor, puree the strawberries until smooth.
    • In a small saucepan, combine the strawberry puree, sugar, and lemon juice. Cook over medium heat until the sugar is dissolved, stirring occasionally.
    • In a small bowl, sprinkle the gelatin over the water and let it sit for a few minutes to bloom.
    • Add the bloomed gelatin to the warm strawberry mixture and stir until completely dissolved. Remove from heat and let it cool to room temperature.
    • In a separate mixing bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cooled strawberry mixture until fully incorporated.
  3. Assemble the Cake:
    • Place one of the cooled chocolate cake layers on a serving platter or cake stand.
    • Spread a strawberry mousse layer evenly over the cake layer’s top.
    • Top with the second chocolate cake layer and press down gently to secure.
    • Spread the remaining strawberry mousse over the top of the cake, smoothing it out with a spatula.
    • Refrigerate the cake for at least 4 hours, or until the mousse is set.
  4. Make the Chocolate Ganache:
    • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
    • Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 1-2 minutes.
    • Stir the mixture until the chocolate is completely melted and smooth.
  5. Finish the Cake:
    • Pour the chocolate ganache over the top of the chilled cake, allowing it to drip down the sides.
    • Refrigerate the cake for another 30 minutes to set the ganache.
    • Garnish with fresh strawberries or chocolate shavings before serving.
  6. Serve and Enjoy:
    • Slice the cake with a sharp knife and serve chilled. Enjoy the luscious combination of chocolate cake and strawberry mousse!

This Strawberry Chocolate Mousse Cake is sure to impress your friends and family with its rich flavors and elegant presentation. Enjoy this delightful dessert on special occasions or any time you’re craving a sweet treat!

Some suggestions for decorating Strawberry Chocolate Mousse Cake

Decorating a Strawberry Chocolate Mousse Cake can add visual appeal and elevate its presentation. Here are some suggestions:

  1. Fresh Strawberry Topping: Arrange fresh strawberries on top of the cake in a circular pattern. You can halve the strawberries for a neat look or leave them whole for a rustic touch.
  2. Chocolate Drizzle: Drizzle melted chocolate over the top of the cake in a zigzag pattern. Use a spoon or piping bag to create thin lines of chocolate for an elegant finish.
  3. Whipped Cream Dollops: Pipe whipped cream dollops around the edges of the cake using a star-shaped piping tip. Place a fresh strawberry on top of each dollop for a delightful garnish.
  4. Chocolate Shavings: Use a vegetable peeler to create chocolate shavings from a chocolate bar. Sprinkle the shavings over the top of the cake for a decorative and indulgent touch.
  5. Edible Flowers: Garnish the cake with edible flowers such as rose petals or pansies for a whimsical and romantic look. Make sure to use flowers that are safe for consumption and haven’t been treated with pesticides.
  6. Chocolate Curls: Create chocolate curls using a vegetable peeler or a special chocolate curler tool. Arrange the curls in a mound or cascade down the sides of the cake for an elegant decoration.
  7. Gold Leaf Accents: Add a touch of luxury to the cake by applying edible gold leaf accents. Carefully place small pieces of gold leaf on top of the cake for a glamorous and eye-catching effect.
  8. Sprinkle Mix: Decorate the cake with a mix of sprinkles, such as heart-shaped confetti, chocolate sprinkles, and edible glitter. Sprinkle the mix over the top of the cake for a festive and fun decoration.
  9. Fruit Coulis Swirls: Create swirls of fruit coulis, such as strawberry or raspberry, on top of the cake using a spoon or piping bag. The vibrant colors will add visual interest and a burst of flavor to each slice.
  10. Personalized Message: Write a personalized message on top of the cake using piped frosting or edible markers. Express your love and affection with a heartfelt message that will make the cake even more special.

Feel free to mix and match these decorating ideas to suit your taste and style. With a little creativity, you can turn your Strawberry Chocolate Mousse Cake into a stunning masterpiece that will impress your guests and make any occasion memorable.

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