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The Difference Between a Slow Cooker and a Crock Pot

A slow cooker is an electrical appliance consisting of a metal pot, and a heating element (at the bottom) used to cook food. In the 1970s, the “Crock-pot” brand of slow cookers was first introduced. 

It includes a ceramic or stoneware pot that fits inside a crock with heating elements on the sides and bottom. Slow cookers and crockpots both retain moisture to generate steam and simmer food. Both utilize easily cleaned pots with glass lids for easy food access and visibility. These over-the-counter appliances have revolutionized the ‘one-dish technique’ and established a new “set and forget” method. 

There are only a few distinctions between a slow cooker and a crockpot, despite their shared origins in the concept of slow cooking in a single pot. Please permit me to elaborate on both crock pots and slow cookers. It will facilitate your understanding of the differences. 

What is a Slow Cooker? 

A slow cooker is a kitchen appliance that uses electricity to simmer food. It consists of a metal bowl, a base-mounted heating element, and a glass lid. The metal pot rests on a heating element-equipped base. Slow cookers are utilized for various cuisines due to their extensive temperature range. New slow cooker models include a timer and settings for high, medium, low, and keep warm. 

Due to the heat emanating from the base, the cooking takes place slowly and over extended periods. A slow cooker heat up in cycles throughout the cooking process, turning on and off as the food cooks. Slow cookers are not designed to prepare food with less liquid. As the base is the area of most excellent heat, the food may become scorched. For foods that become sticky while cooking, periodic stirring may be required. 

A slow cooker is ideal for stews, soups, dips, broths, and other dishes with small meat or vegetable chunks. Small pieces promote uniform cooking. Advanced slow cooker models offer advanced cooking options, such as steaming and sautéing. Some also include metal inserts that aid in searing meat over a stovetop. In addition, they provide computerized temperature adjustments, etc. 

On the market, slow cooker models come in various sizes and shapes. You can create delicious meals, beverages, and desserts with few ingredients. Slow cookers save a great deal of money because they cook inexpensive cuts of meat well. It is as if you had an additional companion who planned your meals and cared for the cooking. 

What is a Crockpot? 

A crockpot is a slow cooker brand. Stoneware or ceramic pot sits inside an electric pot with heating elements in the base and sides. A crockpot is available in many circular, rectangular, or elliptical designs. The food is cooked from all sides by heat. The temperature range of a slow cooker is between 200° F and 300° F, with a minimum of 200° F and a maximum of 300° F. Low, medium, and high-temperature options are displayed. 

As crock pots are slow cookers, they slowly cook food throughout the day, resulting in delicious meals. The temperature always stays constant. You can prepare your food between four and eight hours in advance. Numerous advanced features on the market provide a timer for enhanced control. 

Crock Pots also has intelligent features, such as mobile phone control. Both crockpots and slow cookers prepare food in the same manner but with slightly different heating mechanisms. 

Place the ingredients inside, set the functions, and forget until it’s time to eat. While the slow cooker or crockpot is cooking, you can leave for extended periods during the day and attend to other responsibilities. 

The Difference Between a Slow Cooker and a Crock Pot 

All slow cookers are crockpots, but not all crockpots are slow cookers. A crockpot is a slow cooker brand. Let us examine the distinctions in depth. 


The metal pot of a slow cooker rests on a base that encloses the heating element. The heating occurs from the bottom up. Less radiant heat surrounds the metal pot. A crockpot is composed of a ceramic pot placed within the heating system. The heating element is located on the sides as well as the bottom. 

The ceramic pot that fits into the crock resembles an oven. A glass lid helps to seal and retain moisture within a container. 

Temperature Settings  

Slow cookers typically have between four and five heat settings. Various cooking methods, such as sautéing, searing, and steaming, are available on sophisticated models. 

The heating element cycles between on and off to ensure long cooking periods. There are two to three heat settings on a crock pot. One or two lower settings (approximately 200° F) and one higher setting can reach 300° F. 

Some slow cookers include a “keep warm” setting with a lower-wattage heating option. In contrast to slow cookers, the heat is uniform and direct. Recent models include a time duration. 

Duration of Cooking  

Slow cookers take longer to heat food than crock pots because heat is concentrated at the bottom of the slow cooker, whereas crock pots emit heat from all sides. It is the fastest cooking method as heat is distributed evenly in a crockpot. 

Brand / Trademark 

The term “crockpot” is a registered trademark and was first manufactured in 1970 by the Rival manufacturing company. Since “crockpot” is a registered trademark, other manufacturers use the term “slow cooker.” 

Good brands such as Cuisinart, GE, Hamilton, Breville, Beach, West Bend, etc., also produce slow cookers. Under the name slow cookers, you can also find cheaper versions of slow cookers and crockpots. In addition to the distinctions between a crockpot and a slow cooker, it is essential to remember that each appliance has a unique heating time. 

The previous and current versions are distinct. I would recommend carefully reading the manual that comes with each appliance. Due to technological advancements, the same recipe that requires 10 hours in an older cooker may only need 7 hours in the new model. 




The Difference in Name 

A crockpot is a brand of slow cooker that is trademarked 

A slow cooker is an electric cooker that is used for slow cooking food  

The Difference in Pot Insert  

The crockpot has an insert made of ceramic or porcelain 

Most slow cookers have a metal insert pot 

The Difference in the Placement of Heating Elements 

A crockpot has heating elements on the sides and at the bottom. 

A slow cooker has a hot plate beneath the metal pot. The heat is concentrated mostly at the bottom of the pot. 

The Difference in Cooking Ability 

Because of the good presence of heating elements around the pot, the crockpot can cook large pieces of meat easily  

As the heat is mostly at the bottom of the pot, it is recommended to cut large pieces of meat into smaller pieces. 

The Difference in Temperature setting 

A crockpot has three temperature settings- High (300° F), Low (200° F), and Keep Warm 

A slow cooker has a thermostat allowing many temperatures settings from one to five depending on the brand model 

The Difference in Food Results 

The ceramic pot does not stick or burn food. Food gets evenly cooked from all corners due to heat received from the bottom and the sides.  

As the insert is made of metal and has a hot plate beneath, the food requires occasional stirring to avoid sticking and burning. 

The Difference in Timing  

A crockpot takes less time at the same temperature setting compared to a slow cooker 

Due to frequent lifting of the lid, the cooking gets delayed by 10-15 minutes when cooked at the same temperature. 

The Difference in Features  

Newer models may have safety upgraded but the basic structure and the control panel setting remain the same. 

Depending on the brand, there are lots of options available with a slow cooker. You can find new models in the market having a multi-cooker ability. They can double up as pressure cookers or as rice cookers. 

The Difference in Multitasking  

It is not advisable to use the ceramic insert directly on the stovetop. You can however place it in the oven up to 400° F 

You can sear and sauté food with the metal insert on the stovetop or oven. 

Which Is Superior: Slow Cookers or Crockpots? 

Slow cooking in a slow cooker or crockpot is a healthy way to prepare food. The food is exposed to direct heat for an extended period. This method eliminates all pathogens and ensures healthy food preparation. 

In the long run, both crockpots and slow cookers are cost-effective. You can purchase inexpensive cuts of meat that become tender with relative ease. When it comes to the speed and evenness of cooking, a crockpot is superior because the sides and bottom are heated. 

For large cuts of meat, the slow cooker is ideal. Due to the presence of heating elements on all sides, the meat will become tenderized uniformly. In a slow cooker, heat rises from the bottom and is lost through the sides. If you enjoy experimenting with various temperature settings, a slow cooker will provide you with more options. Typically, a crockpot has two or three settings in addition to a keep-warm setting. 

The slow cooker is ideal for stews and soups with high liquid content. As the heat is concentrated at the base, scorching food sticking is a common issue with slow cookers. 

I would not recommend using slow cookers for food preparations that require less liquid. While both a crockpot and a slow cooker can be used to prepare various dishes, only a crockpot allows for continuous cooking. There is no food sticking, so there is no need to stir the food occasionally. 


There is no difference indicated between the terms “slow cooker” and “Crock-Pot.” Note that a Crock-Pot is a registered brand of the slow cooker. A slower cooker or Crock-Pot is a small electrical cooking appliance with a stoneware insert that cooks food at a low temperature for a long period of time.

Crockpot’s 3-Quart Round Manual Slow Cooker is our top pick for a small slow cooker. It’s perfect for bringing warm queso to a tailgate or making a small beef stew for two. This slow cooker requires minimal clean-up as the insert is dishwasher-safe. Handles on its slow cooker’s exterior also allow easy transport.

Serious chefs hate crock pots because it’s impossible to layer flavors and textures using them. You can’t sear the meat, caramelize the vegetables, or sauté the garlic. You plop in all the ingredients, close the lid, and wait.

A majority of crock pot bowls are made of ceramic materials which often includes a small amount of natural lead. Although the engineered marvels are supposed to be made so that the lead isn’t able to escape, even a small imperfection in the glaze can allow the toxin to leach into food.

  • Lean meats. 
  • Raw meat. 
  • Too much liquid. 
  • Delicate vegetables. 
  • Too much spice. 
  • Dairy. 
  • Too much booze. 
  • Meat that has the skin on.
Slow Cooker Pros and Cons
  • Automated.
  • Controlled heat.
  • Can be left unattended.
  • Relatively cheap to run.
  • Tenderizes tough cuts of meat.
  • Less cleaning (Even easier with slow cooker liners)
  • Very hard to burn food (If on low)

A slow cooker is worth it due to its several benefits, such as hands-off cooking, conservation of energy, and bringing out the flavor in most foods. They also promote healthy cooking and are easier to use than most cooking appliances.

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it’s supposed to be.

Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.


I hope I’ve clarified the distinction between a slow cooker and a crockpot. The primary distinction lies in the method of heating. While a slow cooker only receives heat from the base, a crockpot also receives heat from the sides. 

In contrast to a slow cooker, which contains a metal pot, a crockpot includes a ceramic pot. As the heat is consistently and uniformly distributed, food is cooked faster than in a slow cooker. 

Burning and sticking in a slow cooker is possible, so periodic stirring may be necessary. Lifting the lid increases the cooking time. In contrast to a crockpot, a slow cooker offers an extensive range of temperature settings. Ultimately, everything boils down to your preferences, including the cuisines you prefer, the amount of time you have, and the options you require. 

 I hope you select the optimal option and enjoy your one-pot meal. Happy cooking! 

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