Vanilla Custard Fruit Dessert

People who have a sweet tooth crave for a good sweet dish which has the perfect balance of flavours and does not contain too many calories.

Here we have a mouth-watering recipe for you, which is not only easy to make but tastes great also. For all the sweet lovers out there, this is a must try for you. It takes about 15 to 20 minutes to make and tastes great. Enjoy!

Vanilla Custard  Fruit Dessert and it’s Nutritional Information

Vanilla extract is used in many dishes around the world. Its flavour is known and liked all around. Vanilla custard fruit desert has its own distinguished taste which is familiar to people all around. Here we are going to teach you an easy to make delicious recipe which includes vanilla. Try it at home and enjoy its flavours.

Ingredients

1.  strawberries and banana ( as much as you prefer)
2. Crushed digestive biscuits
3. 1 tablespoon butter
4. 4 to 5 egg yolks
5. 2 tablespoon sugar
6. 1 glass of milk ( if you want the custard to be thick) or half glass.
7. 1 tablespoon vanilla extract

Directions For Recipe

1. Cut some strawberries and bananas
2. Get some crushed biscuits, add a tablespoon of butter into it and mix well
3. Add 5 egg yolks in a bowl and add 2 tablespoons of sugar to it, then mix it until the sugar gets dissolved.
4. Heat the milk ( on low heat) and add 1 tablespoon vanilla extract to it
5. When the milk starts simmering a bit, slowly add your egg yolk mixture to it while stirring continuously  
6. Cook it until it gets thick and make sure the heat is on low
7. Get yourself a dessert glass, add crushed biscuits to its base. Then add some bananas and strawberries.
8. Add the custard on the top and your dish is ready to be serve

Tips

• You can add more layers to it by adding more fruits and some kind of ice cream to it.
• You can even double or triple the layer of biscuits as per your preference

Vanilla Custard Fruit Dessert and it’s Nutritional Information

Here are some nutritional facts about this recipe

2 Servings:  1 container (123 g)